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Author : Sanjeev Kapoor
Publisher : Popular Prakashan
ISBN 13 : 9788179915684
Total Pages : 100 pages
Book Rating : 4.9/5 (156 download)
Download or read book Dal Roti written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Priya Krishna
Publisher : Harvest
ISBN 13 : 1328482472
Total Pages : 263 pages
Book Rating : 4.3/5 (284 download)
Download or read book Indian-ish written by Priya Krishna and published by Harvest. This book was released on 2019 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young food writer's witty and irresistible celebration of her mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes
Author : Tarla Dalal
Publisher : Sanjay & Co
ISBN 13 : 9788189491451
Total Pages : 108 pages
Book Rating : 4.4/5 (914 download)
Download or read book Zero Oil Rotis & Subzis written by Tarla Dalal and published by Sanjay & Co. This book was released on 2007-01-05 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Whole Idea Behind Coming Up With This New Title Zero Oil Rotis And Subzis Is Not To Totally Preclude The Intake Of Oil And Ghee From Your Diet But Just To Restrict It To The Prescribed Limit Per Day And Help Balance Your Daily Calorie Intake. By Including A Zero Oil Subzi And Roti As One Meal In Your Daily Diet, You Can Curb The Intake Of Excess Fats And Calories. This Helps You To Enjoy Both Your Favourite Dishes And Good Health Without Worrying About An Increasing Waistline. With A Well-Chosen Collection Of 40 Delicious Recipes, I Am Sure This Book Will Change The Pre-Conceived Notion About Having To Essentially Add Oodles Of Oil To Make Indian Cooking Tasty, And To Help You Make Your Family S Meal Times Healthier And Happier.
Author : Anupy Singla
Publisher : Agate Publishing
ISBN 13 : 157284745X
Total Pages : 289 pages
Book Rating : 4.5/5 (728 download)
Download or read book Indian for Everyone written by Anupy Singla and published by Agate Publishing. This book was released on 2014-09-22 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling author of The Indian Slow Cooker and Vegan Indian Cooking serves up a stunning and comprehensive cookbook that “may be her best yet” (Publishers Weekly, starred review). Anupy Singla is America’s favorite authority on Indian home cooking, and her expertise with delicious, healthful recipes has endeared her to fans the world over. This new book opens up the true simplicity and flavor of Indian food for anyone, regardless of dietary restrictions, expertise, or familiarity. Singla has chosen the cuisine’s most popular dishes and, unlike other Indian cookbooks, embedded different preparation styles and ingredients into every recipe. Included are quick-and-easy adaptations for making a meal vegetarian, vegan, or gluten-free, as well as alternatives for the slow cooker. Beginners appreciate the book’s step-by-step instructions, while veterans find it useful as a reference point for their favorite dishes, including little-known instructions and standard cook times. The book also caters to healthy eaters and folks with allergies and dietary preferences. With deeply personal, detailed stories behind these recipes, readers see how traditional Indian cooking helped connect Singla and her daughters to their cultural heritage. More than the next great Indian cookbook, this is the next great American cookbook—sure to become a staple of every family’s collection. “Indian for Everyone has recipes for native Indians, non-Indians, vegetarians, vegans, and meat-lovers; it offers dishes from restaurant menus and simpler ones prepared at home.” —The Boston Globe “Only have room for one go-to book for Indian home cooking on your shelf? This is it.” —Booklist, Top Ten Food Books of 2015
Author : Tarla Dalal
Publisher : Sanjay & Co
ISBN 13 : 9788189491758
Total Pages : 100 pages
Book Rating : 4.4/5 (917 download)
Download or read book Know Your Dals & Pulses written by Tarla Dalal and published by Sanjay & Co. This book was released on 2008 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Madhur Jaffrey
Publisher : Knopf
ISBN 13 : 0593535685
Total Pages : 353 pages
Book Rating : 4.5/5 (935 download)
Download or read book An Invitation to Indian Cooking written by Madhur Jaffrey and published by Knopf. This book was released on 2023-11-21 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs). The “queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking—widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation’s Cookbook Hall of Fame—Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home. Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more. From recipes for formal occasions to the making of everyday staples such as dals, pickles, and relishes, Jaffrey’s “invitation” has proved irresistible for generations of American home cooks. Beautifully redesigned—and with a new foreword by the author and a new introduction by superfan, Yotam Ottolenghi—and featuring Jaffrey's own illustrations, this anniversary edition celebrates An Invitation to Indian Cooking’s half a century as the go-to text on Indian cooking.
Author : Satya Prasad
Publisher : Xlibris Corporation
ISBN 13 : 1796008400
Total Pages : 289 pages
Book Rating : 4.7/5 (96 download)
Download or read book Satya's Vegetarian Kitchen written by Satya Prasad and published by Xlibris Corporation. This book was released on 2020-01-07 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a vegetarian cookbook for people who love to experiment with food. It includes delicious curries which are not hot. It is a fusion of a variety of cuisines with some authentic recipes passed down from generations.
Author : Chetna Makan
Publisher : Hachette UK
ISBN 13 : 1784725927
Total Pages : 324 pages
Book Rating : 4.7/5 (847 download)
Download or read book Chetna's Healthy Indian written by Chetna Makan and published by Hachette UK. This book was released on 2019-01-31 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all know there is more to Indian food than just curries; it can also be really healthy, fresh and super delicious. Chetna's Healthy Indian contains home cooking at its best - straightforward methods, very few ingredients, crowd pleasing flavours, nourishment and comfort. It draws upon inspiration from Chetna's family and friends, creating realistic recipes for midweek, after work, busy weekends or when you simply want to look after yourself with wholesome food. You'll find 80 delicious recipes that require minimum time and effort, including Onion & whole spice chicken curry, Tandoori pan-fried sea bream, Paneer & cavalo nero saag and Baked cardamom & pistachio yogurt pots. Inspired by Indian cuisine, Chetna's Healthy Indian is proof that healthy food does not need to be health food, and convenient meals can be good for you, too.
Author : Martha Stone
Publisher : Martha Stone
ISBN 13 :
Total Pages : 33 pages
Book Rating : 4./5 ( download)
Download or read book Vegan Indian Cooking written by Martha Stone and published by Martha Stone. This book was released on 2014-11-16 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book on the Indian Vegan recipes provides an exquisite list of delicious and aromatic Indian cuisines specially catering to Veganism. The book incorporates the most famous cuisines, which are flavored and customized to the Indian taste. India is a country where feasting is widely used as a means to forge bonds between people apart from just savoring exotic dishes that are specially prepared to celebrate important occasions with pomp and cheer. The book provides famous recipes of the Southern and Northern Regions of India. It lists out a step-by-step guide to prepare the perfect Indian food in the most appropriate manner with the mention of accurate quantity, proportion of ingredients and time taken to prepare each cuisine listed. The recipes are represented in a simplistic manner that any person keen to learn the art of cooking Indian food can easily pick up and gain expertise in the same. Reading the book is a good start to endeavor your cooking experience as a food enthusiast or for a beginner training module to amateur cooks who wish to improvise on their cooking skills. The Vegan Cookbook Recipes listed in the book also provide the easiest way to cook these Indian delicacies along with some tricks to save time and efforts on cooking.
Author : vaishali tripathi
Publisher : Partridge Publishing
ISBN 13 : 1482811774
Total Pages : 111 pages
Book Rating : 4.4/5 (828 download)
Download or read book Dhabe Ka Khana written by vaishali tripathi and published by Partridge Publishing. This book was released on 2013-10 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt: Punjabi dhabas are mostly located on the highway and in the outskirts of villages, towns, and cities. Most Punjabi dhabas menus are made according to the season. The universal favorite is chole bhature, sarson ka saag-makke ki rote, rajma biryani, tandoori naan, patiyala ki lassi, amritsari panir, matke wali matar, panir badiya amritsari, dhabe di dal, and many more.
Author : Muhammad Umar Memon
Publisher : Penguin Books India
ISBN 13 : 9780140272277
Total Pages : 388 pages
Book Rating : 4.2/5 (722 download)
Download or read book An Epic Unwritten written by Muhammad Umar Memon and published by Penguin Books India. This book was released on 1998 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Collection Of Some Of The Most Memorable Urdu Stories About The Partition And Its Aftermath In This Valuable Addition To The Growing Body Of Literature On The Partition, Muhammad Umar Memon Brings Together Works By The Finest Urdu Writers Of This Century . Manto'S Haunting Story Sahae Is About A Pimp Who Meets With A Tragic End While Trying To Save The Belongings Of One Of His Girls During The Communal Riots In Bombay. Rajinder Singh Bedi S Lajwanti Poignantly Describes The Anguish Of Sundar Lal, Whose Wife Has Been Abducted By The Other Side . Ismat Chughtai S Roots Is A Heart-Rending Tale Of An Old Matriarch, Abandoned By Her Family, Who Prefers To Lose Her Life To Marauding Mobs Rather Than Migrate To An Alien Land. In Addition To These Are More Recent Stories, Such As Muhammad Ashraf'S The Rogue And Illyas Ahmad Gaddi S A Land Without Sky , That Powerfully Evoke The Atmosphere Of Distrust And Paranoia Among Hindus And Muslims Following The Resurgence Of Hindu Nationalism In Post-Independence India. This Volume Also Includes Works By, Among Others, Ashfaq Ahamad, Altaf Fatima, Intizar Hussain, Salam Bin Razzack And Upender Nath Ashk. Skilfully Translated, The Stories Portray With Great Realism And Sensitivity The Human Tragedy That Follows The Collapse Of Mutual Trust In Keeping A Multi-Religious Society Together.
Author : Meeru
Publisher : D & M Publishers
ISBN 13 : 1553659244
Total Pages : 217 pages
Book Rating : 4.5/5 (536 download)
Download or read book Vij's written by Meeru and published by D & M Publishers. This book was released on 2012-03-23 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Vij's, one of North America’s most innovative Indian restaurants, owner Vikram Vij and his wife Meeru use the freshest local ingredients and original ideas to create exciting new takes on the cuisines of India. Though far from traditional, the dishes remain true to one glorious hallmark of Indian cooking: fabulous spicing. Among the luscious offerings included here are yogurt and tamarind marinated grilled chicken, seared venison medallions with fig and roasted pomegranate khoa, and marinated lamb popsicles in fenugreek curry. Vegetarian selections abound, with dishes like portobello mushrooms in porcini cream curry, coconut curried vegetables, and jackfruit with cayenne and black cardamom. Recipes for naan, chapattis, raiti, and other sides, staples, vegetables, and desserts allow readers to prepare an Indian feast from beginning to end. As beautiful and sumptuous as the recipes it contains, Vij's is a delicious manifesto for a new style of Indian cooking.
Author : Sabita Radhakrishna
Publisher : PartridgeIndia
ISBN 13 : 1482834286
Total Pages : 203 pages
Book Rating : 4.4/5 (828 download)
Download or read book The Quick Cook written by Sabita Radhakrishna and published by PartridgeIndia. This book was released on 2014-08-14 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hard pressed for time? Only an hour left for you to cook up a storm before your guests arrive? No sweat! Sabita Radhakrishna's book The Quick Cook offers 60 minute menus, packaged in a way that you can follow step by step, and cook three dishes simultaneously! Or if you are a strictly one dish person, each recipe can be extracted for a single dish. Valuable tips on pre-preparation cuts your drudgery in the kitchen. Main menus apart, you will find recipes for those sumptious Indian breakfast items as well as for desserts. The USP for this wonderful book is simplicity, easy to follow and easy to cook. The Quick Cook is a delightful blend of the traditional and the modern as well as fusion food, with the inventiveness of the author.
Author : Multiple Authors
Publisher : Amar Chitra Katha
ISBN 13 : 9390055059
Total Pages : 356 pages
Book Rating : 4.3/5 (9 download)
Download or read book Tinkle Double Double Digest No. 18 written by Multiple Authors and published by Amar Chitra Katha. This book was released on 2022-09-18 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 350 pages of the best that Tinkle has to offer, you are in for a rollercoaster of a ride through classic Tinkle tales of adventure, mystery, fantasy, hilarity and more. Read stories featuring all your favourite Tinkle Toons, from Suppandi, Shikari Shambu and Kalia the Crow to Tantri the Mantri, Nasruddin Hodja, Anwar and many, many more! There’s something for everyone in this monster-sized Double Double Digest, so grab your copy and let the fun never end! What’s Special? 1. It’s Vinnie’s birthday, but it’s also her maths exam! Read Test-time to find out how the day goes from better to worse for Vinnie! 2. Nobody wants to help a poor blind beggar in Paris, but his luck changes when he meets a poet. Find out what happens in The First Day of Spring. 3. Suppandi’s employer decides to teach him maths to make him smarter. Laugh out loud at how smart Suppandi becomes in Adding Up. 4. Chunmun the goat has to leave her kid Thamku at home alone. Unfortunately, the wicked wolf has got wind of this and has his heart set on a delicious dinner. Will Thamku be able to save himself? Find out in Thamku and the Wicked Wolf. 5. Read how Razak and his wife put their brains to use when a thief creates trouble in Mirzapur in The Box with a Message.
Author : Uma Aggarwal
Publisher : Allied Publishers
ISBN 13 : 9385926020
Total Pages : 358 pages
Book Rating : 4.3/5 (859 download)
Download or read book Incredible Taste of Indian Vegetarian Cuisine written by Uma Aggarwal and published by Allied Publishers. This book was released on 2016-01-11 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are a foodie, then you must possess one of Uma Aggarwal’s cook books. They are filled with exquisite recipes that not only date back millennia, but also include some innovations that add a new dimension to Indian cooking.
Author : Tarla Dalal
Publisher : Sanjay & Co
ISBN 13 : 9380392257
Total Pages : 211 pages
Book Rating : 4.3/5 (83 download)
Download or read book Kadhai & Tava Cooking Delights written by Tarla Dalal and published by Sanjay & Co. This book was released on with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ask a housewife what she cannot do without in the kitchen and she would name the tava and the kadhai instantaneously! Be it roti, dosa, upma or subzi , most Indian recipes call for these two common and important utensils to complete the job quickly and easily. However, this awesome twosome is handy not just for such everyday Indian cooking but for exotic recipes too, and even those with an international touch. Take the tava; while rotis , parathas and tikkis are likely to pop up in your mind first, this book also includes innovative options like Mini Idlis in Coconut Sauce, Aloo Paneer Chaat and Mutter Dhingri. Likewise, while thekadhai is commonly used to make subzis, dals and deep-fried snacks, this book will also help you explore unusual recipes like Urad Dal with Paneer, Black Bean Dal and Crispy Bhindi. From snacks to rotis and parathas, from subzis and dals, to kadhi too, the 48 recipes in this book ‘Kadhai and Tava Cooking Delights’ explore various sumptuous and delicious dishes for everyday cooking as well as special occasions. To make sure you are able to whip up a wholesome and balanced Indian meal, there are also rice delicacies like Potato and Green Peas Maslaa Bhaat, Coconut Rice with Vegetable Curry and so on. Most of these rice preparations are such that they can be prepared quickly and served casually with a papad and raita. Ideal for an impromptu meal! If international cuisine excites you, then you will enjoy the three sizzler recipes in this book. It is amazing how the kadhai and the tava enable you to prepare sizzlers swiftly and easily too! Indeed, it is true that the most common things are most valuable too! We can do without glamorous kitchen tools, but not without the kadhai and the tava. Understandably, several types of kadhais and tavas of various qualities and price-points are available in the market today. So, select these handy utensils with care, and handle them with love – watch simple ingredients transform into irresistible foods that your family, friends and you too will enjoy to the core! Welcome to the digital version of Tarla Dalal’s Kadhai & Tava Cooking! You can now carry your cookbook with you wherever you go. Although this book contains the same delicious and inspiring recipes as the print version, you might find the look-and-feel a bit different, due to the changes we have consciously implemented, to make using this eBook easy and interesting for you. All the items in the menus are directly linked to the relevant pages, making navigation a breeze. Just click on any chapter in the Table of Contents, and you will be taken to a list of recipes in that chapter. Just choose, and click on any of those recipes, and you are ready to start cooking it, with the clear recipes and lovely images to inspire you. If you are in doubt about any of the ingredients, worry not… just click on it and you will be taken to the glossary section of our website, tarladalal.com, to view a simple description and easy explanation of the culinary usage of that ingredient. Many recipes are enhanced with their video links, so you can even enjoy watching your favourite recipes being prepared right in front of you. Happy Cooking
Author : Shireen Rehmatullah
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.3/5 (91 download)
Download or read book Children of Rural Sind written by Shireen Rehmatullah and published by . This book was released on 1980 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
