Dairying In War And Peace Classic Reprint

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Dairying in War and Peace (Classic Reprint)

Author : Olav F. Anderson
Publisher : Forgotten Books
ISBN 13 : 9780260470461
Total Pages : 66 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis Dairying in War and Peace (Classic Reprint) by : Olav F. Anderson

Download or read book Dairying in War and Peace (Classic Reprint) written by Olav F. Anderson and published by Forgotten Books. This book was released on 2017-11-07 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairying in War and Peace Production increases to supply an expanding market for milk may be expected as the result of several factors. (1) Feed supplies for dairying may be increased as a consequence of further declines in the number of work animals, by improvement in the varieties of feed crops produced, and by an increased use of lime and fertilizers on crop and pasture land. (2) Ah improvement in the efficiency of the average dairy cow appears likely, not only because of continued culling of inferior animals and more effective disease control, but also because of a rapidly expanding artificial-breeding program. Most of the improve 'ments from.the widespread use of improved sires, made possible by arti ficial breeding, are still to be achieved, and over a longer period it is possible that productive capacity will be increased by cross breeding. (3) Further mechanization provides a basis for increased operating effi cisney of the dairy enterprise. Shifts in the urban population, accompanying the probable future growth of industry in the South and West, may bring about changes in the regional pattern of milk production for fluid use. 'with relatively few alternative livestock enterprises that compete effectively with dairying, an expansion of milk production in the major manufactured dairy-product areas appears probable as methods of dairy processing and transportation are further improved. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dairying in War and Peace

Author : Olav F. Anderson
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.M/5 ( download)

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Book Synopsis Dairying in War and Peace by : Olav F. Anderson

Download or read book Dairying in War and Peace written by Olav F. Anderson and published by . This book was released on 1947 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wheat Production in War and Peace (Classic Reprint)

Author : Carl P. Heisig
Publisher : Forgotten Books
ISBN 13 : 9780260461469
Total Pages : 60 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Wheat Production in War and Peace (Classic Reprint) by : Carl P. Heisig

Download or read book Wheat Production in War and Peace (Classic Reprint) written by Carl P. Heisig and published by Forgotten Books. This book was released on 2017-11-07 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Wheat Production in War and Peace The position of wheat and the welfare of wheat farmers in postwar years are subjects of increasing concern. This report appraises the production and utilization situation in general terms. And.presents the major alternatives in policy that are available. Together with an indication of the results that may be expected from the adoption of each. Trends in acreage and yield and reasons for changes are discussed. A clear under standing of these changes seems basic to intelligent selection among alterna tive policies regarding wheat. Therefore the background materials are presented before the alternative policies and implications. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Farm Dairying (Classic Reprint)

Author : Laura Rose
Publisher :
ISBN 13 : 9781331878049
Total Pages : 374 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Farm Dairying (Classic Reprint) by : Laura Rose

Download or read book Farm Dairying (Classic Reprint) written by Laura Rose and published by . This book was released on 2015-07-20 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Farm Dairying In this book it has been my earnest desire and aim to present the dairy industry in a simple, practical manner, in the hope of benefiting those desirous of improving and succeeding in their chosen occupation. I have "been a-gathering this for years, a little at a time." It would be impossible for me to mention personally and to thank the many who have contributed to my store of knowledge. I am sincerely grateful to all. My happiest thought is that the knowledge I have acquired I hereby have the opportunity to give to others, that they in turn may be inspired to better work, receive more remuneration, and find a broader field of happiness in their labor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Farm Dairying

Author : Rose Laura
Publisher : Hardpress Publishing
ISBN 13 : 9781313367332
Total Pages : 390 pages
Book Rating : 4.3/5 (673 download)

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Book Synopsis Farm Dairying by : Rose Laura

Download or read book Farm Dairying written by Rose Laura and published by Hardpress Publishing. This book was released on 2013-01 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

British Colonial Dairying

Author : G. Sutherland Thomson
Publisher : Forgotten Books
ISBN 13 : 9780267694280
Total Pages : 494 pages
Book Rating : 4.6/5 (942 download)

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Book Synopsis British Colonial Dairying by : G. Sutherland Thomson

Download or read book British Colonial Dairying written by G. Sutherland Thomson and published by Forgotten Books. This book was released on 2018-02-03 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from British Colonial Dairying: For School, Farm, and Factory The author of British and Colonial Dairying set himself a somewhat difficult task when he planned to write a book on the subject of dairying that would be equally acceptable and useful in different parts of the Empire. It is true that the principles which apply in the production of milk and in the manufacture of dairy products are the same everywhere, but there are important differences in the methods which are followed in Australasia as compared with the mother country, and it is often difficult to persuade the average dairyman to distinguish between the underlying principles and those things which relate merely to the practice of his art. Having had some personal experience in dairy ing operations in the different countries included in the term British and Colonial, I am ready to say that the author has succeeded admirably in the object which he had in View. The science of dairying is of very recent origin compared with the antiquity of the art, and it is the business of the dairy teacher or writer to apply the lessons of science to everyday practical work. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Federal Milk Marketing Orders and Dairy Programs in World War II (Classic Reprint)

Author : Gertrude G. Foelsch
Publisher : Forgotten Books
ISBN 13 : 9780260626547
Total Pages : 82 pages
Book Rating : 4.6/5 (265 download)

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Book Synopsis Federal Milk Marketing Orders and Dairy Programs in World War II (Classic Reprint) by : Gertrude G. Foelsch

Download or read book Federal Milk Marketing Orders and Dairy Programs in World War II (Classic Reprint) written by Gertrude G. Foelsch and published by Forgotten Books. This book was released on 2017-11-09 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Federal Milk Marketing Orders and Dairy Programs in World War II The second fact giving rise to wartime regulations was that war cre ated new demands and greatly changed the relative importance of various branches of the industry. The unprecedented increase in the per capita con sumption of fluid milk is a case in point. These changes came so quickly that they overtaxed the industry's normal capacity for adjusting to chang Besides, prices that were controlled for purposes of controlling inflation were largely useless as guides to adjustments in production and distribution. So set-aside, allocation, and limitation orders and consumer rationing were applied. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Elements of Dairying (Classic Reprint)

Author : John W. Decker
Publisher : Forgotten Books
ISBN 13 : 9780364157688
Total Pages : 118 pages
Book Rating : 4.1/5 (576 download)

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Book Synopsis Elements of Dairying (Classic Reprint) by : John W. Decker

Download or read book Elements of Dairying (Classic Reprint) written by John W. Decker and published by Forgotten Books. This book was released on 2018-03-08 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Elements of Dairying There are over 8000 creameries, beside several thou sand cheese factories, Wisconsin alone having about 1600. These cows ii put in single file, allowing ten feet of space for each animal, would make a line miles long, or would form a procession ten abreast from New York to San Francisco. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

American Dairying

Author : H. B. Gurler
Publisher : Forgotten Books
ISBN 13 : 9780332098142
Total Pages : 282 pages
Book Rating : 4.0/5 (981 download)

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Book Synopsis American Dairying by : H. B. Gurler

Download or read book American Dairying written by H. B. Gurler and published by Forgotten Books. This book was released on 2017-11-28 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Dairying: A Practical Treatise on Dairy Farming and the Management of Creameries The work is undertaken at the urgent re quest of men with whom I have worked in this great field. I shall undertake to weave into its pages all my experience that I think will be of value to the readers of my book. My mistakes will be put to the front when I think they will be of value in preventing some brother dairyman or creamery man from mak ing similar mistakes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Farm and the Dairy (Classic Reprint)

Author : J. P. Sheldon
Publisher : Forgotten Books
ISBN 13 : 9780267263875
Total Pages : 170 pages
Book Rating : 4.2/5 (638 download)

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Book Synopsis The Farm and the Dairy (Classic Reprint) by : J. P. Sheldon

Download or read book The Farm and the Dairy (Classic Reprint) written by J. P. Sheldon and published by Forgotten Books. This book was released on 2018-02-03 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Farm and the Dairy Herewith is given, as far as space has permitted, the substance of lectures delivered during the last ten years at the College of Agriculture, Downton. I desire in the preface to remind the public of the great and unique services rendered to British Dairy Farming by the late H. M. Jenkins, many years the able and indefatigable Secretary of the Royal Agricultural Society, whose lucid expositions of the dairy practices of several Continental countries have added so much to our knowledge of what other people are doing, and Whose life-work ended far too early in the grave. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dairying

Author : John Prince Sheldon
Publisher : Forgotten Books
ISBN 13 : 9780265750483
Total Pages : 556 pages
Book Rating : 4.7/5 (54 download)

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Book Synopsis Dairying by : John Prince Sheldon

Download or read book Dairying written by John Prince Sheldon and published by Forgotten Books. This book was released on 2017-10-26 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairying: A Book for All Who Are Engaged in the Production and Management of Milk Mmmmmmmawm tghnow.mdmldhavomdmdno - nommay mwmmmamm [my dmhwebeenmdedncuhonndwmywnbe uidtobeotﬂibnbablotothemdﬂelopmmam Wumm Andihsttbnlopmntw pqdbhodybymmdchmmmm mmammmmm mdenhrgednponithnmmdy. Devdopmmbhmmdddryumdnhointhe pneticenndmfined'it.htvebeenpotmtndltrikin[ wmmttowhummmamhm eepfihleotemcanbe. Mdthhupnndonolndentific reward within the domain of the dfiry and in tho mnhipnhfimofmﬂkreoeivedibneededhnmintho hnpoﬂationdamefiancheeno. 'l'hischeuommadoin co-opanfiveahemhctoﬂa, utheymcdled}itwnld. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Productive Dairying (Classic Reprint)

Author : R. M. Washburn
Publisher :
ISBN 13 : 9781331957355
Total Pages : 452 pages
Book Rating : 4.9/5 (573 download)

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Book Synopsis Productive Dairying (Classic Reprint) by : R. M. Washburn

Download or read book Productive Dairying (Classic Reprint) written by R. M. Washburn and published by . This book was released on 2015-07-21 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Productive Dairying This book was written for use in High Schools, Schools of Agriculture, Colleges of Agriculture, general courses. Rural Consolidated Schools and for the many studious young farmers who have been deprived of systematic agricultural education. From an experience of more than thirty years in dairy work, covering much of the United States, the author has written, without haste, what he feels and knows, from innumerable questions asked, to be what the thoughtful reader desires to know. Many of the finer and more technical points have been omitted. There is enough that is known to furnish a foundation and guide for good practice. The lists of questions following every chapter will aid the student in fixing in his mind the essentials of the points discussed. The chapter on common diseases was written by Dr. W. L. Boyd, Assistant Professor of Veterinary Medicine, University of Minnesota, for this book. Acknowledgment is due and gladly made to the secretaries of the various breed associations various Experiment Station workers and business firms from whom help has been received and to Professor T.L. Haecker, Dr. Carl W. Gay and Professors H. H. Kildee, W. A. McKerrow, G. W. Gehrand, A. D. Wilson and E. O. Hanson, for assistance rendered in the nature of criticism and suggestions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dairying

Author : John Prince Sheldon
Publisher : Forgotten Books
ISBN 13 : 9780331891812
Total Pages : 544 pages
Book Rating : 4.8/5 (918 download)

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Book Synopsis Dairying by : John Prince Sheldon

Download or read book Dairying written by John Prince Sheldon and published by Forgotten Books. This book was released on 2017-11-25 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairying: A Book for All Who Are Engaged in the Production Management of Milk England might disappear if the milk were manipulated in factories instead. Such cheese-making was like the brewing of ale: it could be better done in factories than in farm houses, which, no doubt, for the most part is true enough as a general thing. So, indeed, many men thought at the time, forty years ago, and many think so still. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

American Dairying

Author : Lauren Briggs Arnold
Publisher : Forgotten Books
ISBN 13 : 9780267578351
Total Pages : 360 pages
Book Rating : 4.5/5 (783 download)

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Book Synopsis American Dairying by : Lauren Briggs Arnold

Download or read book American Dairying written by Lauren Briggs Arnold and published by Forgotten Books. This book was released on 2018-02-02 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Dairying: A Manual for Butter and Cheese Makers The author has also avoided adopting or recommending new and doubtful ideas and processes. If he cannot lead aright, he does not mean to lead astray. He is aware of the deficiencies and imperfections of the work, but he is not aware that it contains anything false or pernicious. Hoping it may meet the wants of the intelligent and rapidly increasing number of men and women engaged in the important interest of dairying in the United States and Canada, the author submits the result of his labors to their careful consideration and candid judgment. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

How to Choose a Good Cow (Classic Reprint)

Author : George Severance
Publisher : Forgotten Books
ISBN 13 : 9781333644918
Total Pages : 28 pages
Book Rating : 4.6/5 (449 download)

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Book Synopsis How to Choose a Good Cow (Classic Reprint) by : George Severance

Download or read book How to Choose a Good Cow (Classic Reprint) written by George Severance and published by Forgotten Books. This book was released on 2016-09-17 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from How to Choose a Good Cow To study the homely, commonplace cow is strictly in accordance with the spirit of the times. The growing tendency in education is to give a larger and larger proportion of time to the study of things that pertain to everyday life. Every man, woman and child uses in one or more forms the products of the dairy cow. In Western Wash ington many families and many communities depend upon dairying for their principal income, many others keep a family cow, and many depend upon buying all milk, butter, etc., consumed. In any case, all are interested in the most economical production of high class dairy products. Dairy cows vary greatly in the amount of milk and butter fat they will produce and in the economy of production. Many will yield a large profit but many will not pay for their feed with the best of care and are correctly termed star boarders. The majority of dairy herds contain some star boarders eating up the profits produced by better members of the herd. Many dairymen realize they are not clearing much money but are unable to detect the boarders. There is no more important thing to be taught in a region as de pendent upon dairying for its development and prosperity as Western Washington than the best method for selecting a good cow, and there is no better channel for the dissemination of this knowledge than through the public schools. There are two methods in use for the selection of a dairy cow: 1. The use of the Babcock test and the milk scale. 2. Selection of a cow from physical makeup. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Dairy (Classic Reprint)

Author : James Long
Publisher :
ISBN 13 : 9781332221110
Total Pages : 174 pages
Book Rating : 4.2/5 (211 download)

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Book Synopsis The Dairy (Classic Reprint) by : James Long

Download or read book The Dairy (Classic Reprint) written by James Long and published by . This book was released on 2015-08-05 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy The present Volume is one of a series discussing the Cultivation of the Farm, its Live Stock, and its Cultivated Plants, the Farm and the Estate Equipment, the Chemistry of Agriculture, and the Processes of Animal and Vegetable Life. Among the writers who have been engaged on them are Messrs. T. Bowick, the late W. Burness, G. Murray, the late W. T. Carrington, the Rev. G. Gilbert, Messrs. J. Hill, R. Henry Rew, James Long, Sanders Spencer, and the late J. C. Morton, Professors G. T. Brown, J. Buckman, J. Wortley-Axe, and J. Scott, Dr. M. T. Masters, F. R. S., and Mr. R. Warington, F. C. S. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Dairy Industry of Canada (Classic Reprint)

Author : J. A. Ruddick
Publisher : Forgotten Books
ISBN 13 : 9780332023878
Total Pages : 20 pages
Book Rating : 4.0/5 (238 download)

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Book Synopsis The Dairy Industry of Canada (Classic Reprint) by : J. A. Ruddick

Download or read book The Dairy Industry of Canada (Classic Reprint) written by J. A. Ruddick and published by Forgotten Books. This book was released on 2017-11-27 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Industry of Canada Figures of the production of condensed and evaporated milk and milk powder are not available for 1915, but it is well known that the increase during the war period was very large. The production of condensed and evaporated milk in 1919 shows a decrease of pounds compared with 1918. Milk powder produced in 1919 shows an increase of pounds over 1918. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.