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Author : A. A. TURNER
Publisher :
ISBN 13 : 9781527799127
Total Pages : 0 pages
Book Rating : 4.7/5 (991 download)
Download or read book DAIRYING IN CONNECTION WITH FARMING (CLASSIC REPRINT). written by A. A. TURNER and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Laura Rose
Publisher : Palala Press
ISBN 13 : 9781378377161
Total Pages : 386 pages
Book Rating : 4.3/5 (771 download)
Download or read book Farm Dairying written by Laura Rose and published by Palala Press. This book was released on 2018-02-21 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Laura Rose
Publisher :
ISBN 13 : 9781331878049
Total Pages : 374 pages
Book Rating : 4.8/5 (78 download)
Download or read book Farm Dairying (Classic Reprint) written by Laura Rose and published by . This book was released on 2015-07-20 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Farm Dairying In this book it has been my earnest desire and aim to present the dairy industry in a simple, practical manner, in the hope of benefiting those desirous of improving and succeeding in their chosen occupation. I have "been a-gathering this for years, a little at a time." It would be impossible for me to mention personally and to thank the many who have contributed to my store of knowledge. I am sincerely grateful to all. My happiest thought is that the knowledge I have acquired I hereby have the opportunity to give to others, that they in turn may be inspired to better work, receive more remuneration, and find a broader field of happiness in their labor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : John Michels
Publisher : Forgotten Books
ISBN 13 : 9781330707159
Total Pages : 314 pages
Book Rating : 4.7/5 (71 download)
Download or read book Dairy Farming (Classic Reprint) written by John Michels and published by Forgotten Books. This book was released on 2015-07-04 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Farming In preparing the third edition of Dairy Farming, a thorough revision has been made of the entire book and about one hundred pages of new matter added. The addi tion of the large amount of important new matter should materially increase the usefulness of the book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : J. P. Sheldon
Publisher : Forgotten Books
ISBN 13 : 9781330929551
Total Pages : 166 pages
Book Rating : 4.9/5 (295 download)
Download or read book The Farm and the Dairy (Classic Reprint) written by J. P. Sheldon and published by Forgotten Books. This book was released on 2015-07-07 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Farm and the Dairy Herewith is given, as far as space has permitted, the substance of lectures delivered during the last ten years at the College of Agriculture, Downton. I desire in the preface to remind the public of the great and unique services rendered to British Dairy Farming by the late H. M. Jenkins, many years the able and indefatigable Secretary of the Royal Agricultural Society, whose lucid expositions of the dairy practices of several Continental countries have added so much to our knowledge of what other people are doing, and whose life-work ended far too early in the grave. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : John Prince Sheldon
Publisher : Forgotten Books
ISBN 13 : 9781334343322
Total Pages : 656 pages
Book Rating : 4.3/5 (433 download)
Download or read book Dairy Farming written by John Prince Sheldon and published by Forgotten Books. This book was released on 2016-11-20 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Farming: Being the Theory, Practice, and Methods of Dairying Far more than any other breed, because the grandest and most fashionable, Shorthorns have become cosmopolitan. They are now found in every civilised portion of the world, and in some portions which can hardly be regarded as civilised. The Shorthorn seems to be the Englishman's shadow - it follows him everywhere. In all countries, if properly cared for, Shorthorns are found to do well. Other breeds, notably the Herefords, have been introduced and extensively bred in other countries, and they too are found to prosper, without such minute care, under the new conditions; while their distinguishing characteristics, being to all intents and purposes stamped with the principle of permanence, so far as such matters can become permanent, do not change in any marked degree. Yet it is probable that foreign soils and climates will modify them somewhat in course of time. Not the least of the merits which English breeds of cattle carry with them to foreign countries is their prepotency - their ability to stamp in a marked manner their own qualities on the offspring of any of the native breeds With which they are intercrossed in such foreign countries; and in this way they are modifying the cattle of the rest of the world in a degree analogous to that in which Englishmen are modifying its manners and institutions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : H. B. Gurler
Publisher : Forgotten Books
ISBN 13 : 9780332098142
Total Pages : 282 pages
Book Rating : 4.0/5 (981 download)
Download or read book American Dairying written by H. B. Gurler and published by Forgotten Books. This book was released on 2017-11-28 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from American Dairying: A Practical Treatise on Dairy Farming and the Management of Creameries The work is undertaken at the urgent re quest of men with whom I have worked in this great field. I shall undertake to weave into its pages all my experience that I think will be of value to the readers of my book. My mistakes will be put to the front when I think they will be of value in preventing some brother dairyman or creamery man from mak ing similar mistakes. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Edward H. Farrington
Publisher :
ISBN 13 : 9781332320646
Total Pages : 496 pages
Book Rating : 4.3/5 (26 download)
Download or read book The Correspondence College of Agriculture written by Edward H. Farrington and published by . This book was released on 2015-08-05 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Correspondence College of Agriculture: Dairying, Part I, Vol. 1: Development of the Dairy The Babcock test furnished a means of detecting the losses of butter fat in skim milk, and thus showed the need of perfecting cream separators until such losses were reduced to a minimum. Previous to the invention of the Babcock test, skim milk contained at least three-tenths percent fat, (0.3%) but this loss has now been reduced to less than one-tenth percent, (0.1%) thus making a saving of two-tenths percent, fat, (0.2%) due to the common use of this test. By these means creamery buttermakers have learned the necessity of controling the conditions that give a uniformly efficient skimming of milk by centrifugal separators. This saving of two-tenths percent fat (0.2%) over the losses of former years is five percent (5.0%) of the fat in average whole milk, and it represents a saving of $50,000 for every $1,000,000 worth of butter manufactured from milk testing 4.0 percent fat. 4. After the value of these two machines - the separator and the milk tester - was thoroughly understood, the dairy industry began to grow rapidly along three lines. 1. The improvement of dairy manufacturing processes; 2. The study of economical milk production; 3. The marketing of dairy products. 5. The study of these questions was first taken up by European farmers who understood the benefits to be derived from co-operation; and in about 1880, farmer's co-operative associations began to be organized for the purpose of carrying on co-operative feeding experiments, factory inspection, and the sale of dairy products in the best markets. Such co-operation has not been extensively successful among dairymen in the United States, but our dairy development has been helped by state dairymen's associations, farmer's institutes, state and county fairs, the farm and daily press, long and short courses in agricultural colleges, and experiment station bulletins. A - Dairying Compared With Other Lines of Farming. 6. The statement is often made at farmer's institutes and similar gatherings that a change from grain farming to dairying has lifted the mortgage from many a farm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Earl Garver
Publisher : Forgotten Books
ISBN 13 : 9780260682147
Total Pages : 150 pages
Book Rating : 4.6/5 (821 download)
Download or read book History of Dairying in Illinois (Classic Reprint) written by Earl Garver and published by Forgotten Books. This book was released on 2017-11-19 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from History of Dairying in Illinois In the early settlement of the country the attention of the farmer was entirely devoted to grain raising. Teat was cash and the only product of the farm that could be sold for ready money, and well did the virgin soil of Illinois repay the pioneer. Constant cropping with grain began to tell upon the soil, and as time passed.the crops became lighter each succeeding year, while it became apparent that raising wheat did not pay, and many began to believe that farming in Northern Illinois did not and never would pay. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Clarence B. Lane
Publisher : Forgotten Books
ISBN 13 : 9780484411066
Total Pages : 248 pages
Book Rating : 4.4/5 (11 download)
Download or read book The Business of Dairying How to Conduct Dairy Farming, for the Largest Profit (Classic Reprint) written by Clarence B. Lane and published by Forgotten Books. This book was released on 2017-12-22 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Business of Dairying How to Conduct Dairy Farming, for the Largest Profit IN these days of sharp competition, it is necessary for the dairy farmer to make a close study of his business if he is to succeed. Like the manufacturer, he must know exactly what his products cost him and determine the sources of his profits and losses. In fact, he should make a business proposii tion of the whole farm. We can point to one here and there who has followed this plari with wonder ful success, but the condition of the dairy industry, as seen on the average farm, points to the need of better methods and a more definite knowledge of the business. In no department connected with the farm is there more need for absolute data than in the dairy. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : G. H. Benkendorf
Publisher : Forgotten Books
ISBN 13 : 9781331129592
Total Pages : 186 pages
Book Rating : 4.1/5 (295 download)
Download or read book Profitable Dairying written by G. H. Benkendorf and published by Forgotten Books. This book was released on 2015-07-04 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Profitable Dairying: A Manual for Farmers and Dairymen There is no branch of agriculture which yields so handsome and so satisfactory returns to the farmer as the dairy industry, if properly pursued. To be sure, there are other branches which give larger returns, but these large profits are more than offset by the loss to the soil and the uncertainty of a crop each year. Tobacco may be grown successfully for a number of years on the same piece of ground, but the soil must be diligently worked and extensively fertilized. In the end the overtaxed soil refuses to respond and finally lies exhausted. So it is with grain farming. One cannot draw continually on a bank account without renewing his deposits there. Neither can the farmer draw continually from the storehouse of plant food which he possesses; that is, from the soil of his farm, without putting back the same amount of fertility that he takes off with his crop, unless he wishes to wear out and ruin his farm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Richard P. Ward
Publisher : Forgotten Books
ISBN 13 : 9780484124195
Total Pages : 40 pages
Book Rating : 4.1/5 (241 download)
Download or read book The Dairy Industry and Dairy Farming in Denmark (Classic Reprint) written by Richard P. Ward and published by Forgotten Books. This book was released on 2018-02-05 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Industry and Dairy Farming in Denmark Organizing Secretary to the Technical Instruction Committee of the County Council. December 2oth, 1893. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : G. Sutherland Thomson
Publisher : Forgotten Books
ISBN 13 : 9781332221165
Total Pages : 498 pages
Book Rating : 4.2/5 (211 download)
Download or read book British Colonial Dairying written by G. Sutherland Thomson and published by Forgotten Books. This book was released on 2015-08-05 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from British Colonial Dairying: For School, Farm, and Factory In the publication of this book an attempt is made to put into plain, practical language information that will assist to correct errors which are preventing a healthy development of important phases of the Dairying Industry. It is the authors belief that Dairying and Dairy Farming have been seriously handicapped through the faulty recognition of practical and commercial subjects that are inseparable from success. If this work succeeds in drawing the attention of responsible authorities to the necessity of correcting existing errors, and disseminating helpful knowledge amongst the right class of workers, its publication will be amply rewarded. The author's experience of Agriculture and Dairying has shown that in Britain there is an inclination to give too much attention to theoretical instruction and to underestimate the value of practice. One is compelled to admit there is much truth in the axiom, "An ounce of practice is worth a pound of theory." About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : E. S. Savage
Publisher :
ISBN 13 : 9781330793886
Total Pages : 266 pages
Book Rating : 4.7/5 (938 download)
Download or read book Better Dairy Farming written by E. S. Savage and published by . This book was released on 2015-07-06 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Better Dairy Farming: The Breeding, Feeding, Handling and Care of Dairy Cattle Professor E. H. Farrington of the department of dairy husbandry at the University of Wisconsin asks his class of farm boys at the end of each term this question, "What languages do you speak besides English?" One boy answered, "I can speak a little Norwegian and a little German, and I understand horses and cows." That is the very object in writing this book. We want to make the language of cows a little better understood by the dairymen of this country. To know about cows, the farms and the best farm practices in different parts of our great country will make a man a better farmer on his own farm. With the reading of this book we hope that farmers may have their vision broadened and perhaps a suggestion will be found that will change a practice so that a little more money may be made and saved. At the time of writing this preface farming is said to be in a bad way. The lawmakers and the others are all busy trying to help the farmer. Some good will come of their efforts. We think, however, that the most good will come through the efforts of the farmer himself. He will build for himself on his own farm and will build for himself and for his neighbors when he joins with them in the community and state enterprises which he will help to build, at the foundation first, in his own community. Co-operative effort will make for "better farming, better business and better living." The dairy farmer is the best off of all. Conditions in Wisconsin and New York and the other dairy states show that. This is no time for anything but optimism because the demand for milk and dairy products is growing and the market for these is the foundation of the business. With the market for milk and dairy products becoming increasingly good the market for surplus dairy cattle will become better. The object in writing this book is to help some with all this. We have enjoyed writing it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : United States Bureau Of Forei Commerce
Publisher : Forgotten Books
ISBN 13 : 9781330754122
Total Pages : 722 pages
Book Rating : 4.7/5 (541 download)
Download or read book Cattle and Dairy Farming, Vol. 1 (Classic Reprint) written by United States Bureau Of Forei Commerce and published by Forgotten Books. This book was released on 2015-07-05 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cattle and Dairy Farming, Vol. 1 Cattle-breeding in Northern Mexico (consul-general Sutton, Matamoros) 676-535 Cattle-raising in the State of Chihuahua (consul Scott, Chihuahua). Cattle in the State of Nuevo Leon (consul Campbell, Monteroy) Stock-raising in the State of Nuevo Leon (consul Campbell, Monterey) About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : C. E. Ladd
Publisher : Forgotten Books
ISBN 13 : 9780267634675
Total Pages : 350 pages
Book Rating : 4.6/5 (346 download)
Download or read book Dairy Farming Projects (Classic Reprint) written by C. E. Ladd and published by Forgotten Books. This book was released on 2018-02-03 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Farming Projects This is a hand-book for dairymen who are ambitious to increase their profits. Primarily it is intended for pupils in smith-hughes vocational agriculture courses who desire to enter on life careers of successful dairy farming, or to combine dairying with growing one or more cash crops. Its author is himself known to be a successful dairy farmer. He is, also, an expert in farm management, an experienced teacher of vocational agriculture, and a successful supervisor of teaching in this field. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Levi Chubbuck
Publisher :
ISBN 13 : 9781332118311
Total Pages : 32 pages
Book Rating : 4.1/5 (183 download)
Download or read book The Dairy Industry in Missouri and Kansas (Classic Reprint) written by Levi Chubbuck and published by . This book was released on 2015-08-04 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Industry in Missouri and Kansas Not many years ago it was assumed that New England and New York, with perhaps a part of Ohio added, would be able to supply the American demand for dairy products. It was thought that dairying would be mainly confined to the territory indicated, notwithstanding the growth of other sections, because the conditions in the West and South, generally, were deemed so unsuited to this industry as to prevent its extension in those directions. The development of the commercial and manufacturing interests of the East made it soon apparent, however, that the farmers of that region could not supply the demands of its teeming population for food products. Meanwhile emigrants from the Eastern States pushed westward, located in the wooded lands of Ohio and Indiana and on the prairies of Illinois, and then crossed the Mississippi to occupy the fertile lands of the great agricultural basin which includes the States of Missouri and Kansas. Cows came with the settlers and found the natural pasturage and other conditions very favorable to stock raising and milk production. Dairy cattle rapidly increased, and the farmers soon had before them the problem of how to utilize their surplus milk. Eastern demand for butter and cheese was found to increase about as fast, and the recognized "dairy belt" was gradually extended to include Ohio, Indiana, Illinois, Michigan, Wisconsin, and Iowa. It was still maintained that south and west of these States dairying could not be successfully pursued. These views were also destined soon to be proved erroneous. It is now safe to assert that a territory of nearly 100,000,000 acres within the limits of Kansas and Missouri offers as great possibilities for dairying as any equal area on the globe. Such possibilities can only become realities through the abandonment of many ideas as to what were once regarded essentials in dairying, as, for example, that flowing spring water and a reliable supply of ice must be had on every dairy farm; that dairying can be made profitable only with permanent pastures and cultivated grasses, and that the dairyman must be near the consuming market. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
