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Dairy Products Classic Reprint
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Book Synopsis The Dairy (Classic Reprint) by : James Long
Download or read book The Dairy (Classic Reprint) written by James Long and published by Forgotten Books. This book was released on 2016-09-24 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Since the appearance of the last edition of this work, a. Good friend of British Agriculture, Mr. J. 0. Morton, who was responsible for the bulk of the letterpress, has gone to his rest. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Differences in Dairy Products (Classic Reprint) by : Henry E. Alvord
Download or read book Differences in Dairy Products (Classic Reprint) written by Henry E. Alvord and published by Forgotten Books. This book was released on 2018-02-20 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Differences in Dairy Products Milk is a fluid, and has been so regarded from time immemorial. It has been bought and sold by liquid measure. And in referring to the use of milk it is ordinarily spoken of as a fluid. We say commonly that we drink milk, and rarely speak of eating it. Yet milk is food rather than drink. It is the perfect food provided by Nature for the young of the most important grand division of the animal kingdom. And we know it is largely consumed as food by human beings of all ages. It is, then, as a food that milk, and chiefly the milk of the cow, is so conspicuous in commerce and in domestic economy. But our first idea of human food is a solid substance and although some food appears in a liquid form, it is valued for the solid matter it contains. Milk is no exception. It is a fluid because largely composed of water; but all its other constituent parts are solids, and they are what give milk its food value. Some of these constituents, the curd or caseine, the sugar and the salts or mineral matter, are dissolved in water; other parts, the fats, are in semi-solid particles, held in suspen sion in the fluid, causing the opaque appearance So milk is at once a solution and an emulsion. (by emulsion, a word itself meaning milk-like, we intend to describe a physical mixture of different substances like oil and water, which do not form a chemical union.) To thoroughly understand milk, its composi tion and value, it must, therefore, be examined chemically and physically. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Manual of Milk Products (Classic Reprint) by : William A. Stocking
Download or read book Manual of Milk Products (Classic Reprint) written by William A. Stocking and published by Forgotten Books. This book was released on 2017-10-14 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Manual of Milk Products The annual value of dairy products in the United States is more than six hundred million dollars. The handling of these products makes an industry of great commercial and economic importance. The time is rapidly passing when people regard milk, butter, cheese, and ice cream as luxuries to be used chiefly to please the taste. Rather, they are now used because they furnish valuable food nutrients in desirable form. As the prob lem of feeding the cities becomes more acute and the food value of dairy products is more generally recognized, they will form a more important item in the human diet. The methods by which these products are handled influence decidedly their food value. It is, therefore, important that, in the handling of these products, the best practices should be employed. During recent years much has been added'to our knowledge in this field and much has been written, but it is widely scattered through agricultural literature and is not easily accessible. This Manual has been prepared for the purpose of bringing to gether the work of the best authors into such form as to meet the needs of busy persons, both students and men in commercial work. The book is made up largely of quotations, credit being given in each case. No claim is made to originality, my task being rather that of selection and arrangement. If the book meets a need, an effort will be made to keep it up to date. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :Dept. Of Agriculture Labor an Industry Publisher :Forgotten Books ISBN 13 :9780243088133 Total Pages :36 pages Book Rating :4.0/5 (881 download)
Book Synopsis Montana, Vol. 5 by : Dept. Of Agriculture Labor an Industry
Download or read book Montana, Vol. 5 written by Dept. Of Agriculture Labor an Industry and published by Forgotten Books. This book was released on 2017-01-19 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Montana, Vol. 5: Dairy Edition; February, 1931 Section 60. Alkaline Rapid Test. The alkaline rapid test with phenolphthalein indicator, shall be used in determining the acidity of all cream purchased by cream stations, creameries or plants where cream is purchased for commercial sweet cream or to be manufactured into butter, cheese, ice cream, or other dairy products, or on all cream routes. The testing solution used to be standardized by the State Dairy Division. Section 61. All milk used in the manufacture of butter, ice cream, or cheese must conform to the standard grading for cream. Section 62. Use of Tobacco. The use of tobacco in any form, in that part of a creamery, receiving station or manufacturing plant, where cream or milk is sampled, weighed, graded, churned or pasteurized, is hereby prohibited. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :United States Department Of Agriculture Publisher :Forgotten Books ISBN 13 :9781397209894 Total Pages :32 pages Book Rating :4.2/5 (98 download)
Book Synopsis Purchase and Utilization of Dairy Products by : United States Department Of Agriculture
Download or read book Purchase and Utilization of Dairy Products written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-11-23 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Purchase and Utilization of Dairy Products: Calendar Year 1962 Summary of 000 and usda Dairy Program activities relating to purchases and utilization of dairy products for Calendar Year 1962. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Foods and Food Adulterants, Vol. 1 by : United States Division of Chemistry
Download or read book Foods and Food Adulterants, Vol. 1 written by United States Division of Chemistry and published by Forgotten Books. This book was released on 2016-11-19 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Foods and Food Adulterants, Vol. 1: Dairy Products Complete process of manufacturing artificial butter, herein described, consisting first in rupturing and destroying the globular condition of animal oil by agi tatien and then refrigerating the same, then combining the product thus obtained with butter, cream, or milk and churning until a thorough amalga mation takes place. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Dairy Products (Classic Reprint) by : Edwin C. Voorhies
Download or read book Dairy Products (Classic Reprint) written by Edwin C. Voorhies and published by Forgotten Books. This book was released on 2018-09-12 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Products The subject matter and the method of presentation in this bulletin have been chosen in response to the numerous inquiries relating to the dairy industry, which have been received since the supply of a previous publication3 became exhausted. Formal requests for this publication have been made by the California Farm Bureau Federa tion, California Dairy Council, and by a meeting of the state's dairy interests, held under the auspices of the Agricultural Extension Service of the College of Agriculture of the University of California. The primary object has been to analyze the chief available statis tical data relative to the industry and to revise such data appearing in the publication mentioned above as have been of assistance to dairymen. Sources of information have been rather explicitly given because it is hop-cd that students of the industry may, from time to time, add to the tables and charts, which are published in this bulletin. Those interested in specific products of the dairy industry are asked to consult the table of contents (p. The material has been so arranged that data on the production of various dairy pro-ducts will be found in one section of the publication, While those on con sumption Will be found in another, etc. For those who wish to obtain quickly the conclusions set forth in the body of the publication, the summary found in the first few pages will be helpful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis HOW TO USE RECOMBINED MILK INGREDIENTS IN MANUFACTURING DAIRY PRODUCTS (CLASSIC REPRINT). by : L. H. BURGWALD
Download or read book HOW TO USE RECOMBINED MILK INGREDIENTS IN MANUFACTURING DAIRY PRODUCTS (CLASSIC REPRINT). written by L. H. BURGWALD and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Pasteurization of Milk, Cream and Dairy By-Products (Classic Reprint) by : W. F. Jones
Download or read book The Pasteurization of Milk, Cream and Dairy By-Products (Classic Reprint) written by W. F. Jones and published by Forgotten Books. This book was released on 2017-10-27 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Pasteurization of Milk, Cream and Dairy by-Products The objections to this method of pasteurization arid the probable reasons for its limited use in Canada are. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Milk and Cream Contests (Classic Reprint) by : Ernest Kelly
Download or read book Milk and Cream Contests (Classic Reprint) written by Ernest Kelly and published by Forgotten Books. This book was released on 2016-06-23 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk and Cream Contests Dist of milk and cream contests held in cooperation with the Dairy Division since adoption of new score card. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Production and Consumption of Dairy Products (Classic Reprint) by : Eugene Merritt
Download or read book The Production and Consumption of Dairy Products (Classic Reprint) written by Eugene Merritt and published by Forgotten Books. This book was released on 2017-12-13 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Production and Consumption of Dairy Products When similar comparisons are made for the North Central States east Of the Mississippi River, the increase in improved land isnot as large as the increase in population, yet the increase in dairy cows and in dairy products has excelled the increase in population. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Dairy Fundamentals (Classic Reprint) by : Oscar Erf
Download or read book Dairy Fundamentals (Classic Reprint) written by Oscar Erf and published by Forgotten Books. This book was released on 2016-09-19 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Fundamentals Answer. Milk is the special fluid secreted by the females of milk giving animals (the Class Mammalia) for the purpose of nourishing the young until they are capable of seeking for them selves the kind of food which they can easily digest. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Laws of California Relative to Production and Standard of Dairy Products (Classic Reprint) by : State Dairy Bureau
Download or read book Laws of California Relative to Production and Standard of Dairy Products (Classic Reprint) written by State Dairy Bureau and published by Forgotten Books. This book was released on 2017-11-30 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Laws of California Relative to Production and Standard of Dairy Products The State Dairy Bureau was created by section 15 of the Act of 1897, which reads as follows. Sec. 15. The governor shall on or before the first day of July, eighteen hundred and ninety-seven, appoint three resi dent citizens of this state, who shall have practical experience in the manufacture of dairy products, to constitute a state dairy bureau, and which shall succeed the one now in existence in every respect. Members of this bureau shall hold omoe for the period of four years from and after the first day of July, eighteen hundred and ninety-seven, and until their successors are appointed and qualified; provided, that the first members appointed under the provisions of this act shall at their first meeting so classify themselves by lot as that one shall go out of office at the expiration of two years, one at the expiration of three years, and the other at the expiration of four years. Any vacancy shall be filled by appointment by the governor for the unexpired term. The members of said bureau shall serve without compensa tion, and within twenty days after their appointment, shall take the oath of omoe as required by the constitution, and they shall thereupon meet and organize by electing a chair man and treasurer. Any one of them may be removed by the governor, for neglect or violation of duty. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis MARKETING MARGINS FOR DAIRY PRODUCTS (CLASSIC REPRINT). by : ROBERT EDWARD. OLSON
Download or read book MARKETING MARGINS FOR DAIRY PRODUCTS (CLASSIC REPRINT). written by ROBERT EDWARD. OLSON and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :U. S. Bureau Of Agricultural Economics Publisher :Forgotten Books ISBN 13 :9780483564220 Total Pages :42 pages Book Rating :4.5/5 (642 download)
Book Synopsis Production of Manufactured Dairy Products, 1948 (Classic Reprint) by : U. S. Bureau Of Agricultural Economics
Download or read book Production of Manufactured Dairy Products, 1948 (Classic Reprint) written by U. S. Bureau Of Agricultural Economics and published by Forgotten Books. This book was released on 2018-03-19 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Production of Manufactured Dairy Products, 1948 Swiss cheese (including block) Inn-tar cheese mickchqqooeeeeeeeeee Limburger 011000. E e e e e e e a All Italian varieties of cheese. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Marketing of Dairy Products, 1936-1940 by : Donald W. Gooch
Download or read book Marketing of Dairy Products, 1936-1940 written by Donald W. Gooch and published by Forgotten Books. This book was released on 2017-11-10 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Marketing of Dairy Products, 1936-1940: A List of References A well-illustrated textbook. The economics of dairy' farming, marketing and care of. Milk, and dairy legisla tion and standards are treated in separate chapters. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Milk and Cream Testing and Grading Dairy Products for School, Farm, and Factory (Classic Reprint) by : G. Sutherland Thomson
Download or read book Milk and Cream Testing and Grading Dairy Products for School, Farm, and Factory (Classic Reprint) written by G. Sutherland Thomson and published by . This book was released on 2015-08-05 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk and Cream Testing and Grading Dairy Products for School, Farm, and Factory The arts of making butter and cheese were followed in the earliest ages of which we have any record, and it is not unreasonable to assume that they were known to primitive and perhaps to prehistoric man. In what part of the world they were first acquired or among what race of people they were first practised is not known. The only indications we have regarding the time when they originated are the natural deductions that it was not before the era when primitive man began to domesticate the wild animals, and that it would be among a pastoral race, but whether among a nomadic or a stationary people is unknown. There are reasons for supposing that these handicrafts originated in the East, and that the first animals used for supplying man with milk were sheep or goats. The domestication of cattle would be much more difficult than that of sheep or goats, so that it is very probable the utilisation of the cow for milking did not take place until a much later period. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
