Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Dairy Production
Download Dairy Production full books in PDF, epub, and Kindle. Read online Dairy Production ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Dairy Production Medicine by : Carlos Risco
Download or read book Dairy Production Medicine written by Carlos Risco and published by John Wiley & Sons. This book was released on 2011-08-04 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book integrates new technology and concepts that have been developed in recent years to manage dairy farms in a profitable manner. The approach to the production of livestock and quality milk is multidisciplinary, involving nutrition, reproduction, clinical medicine, genetics, pathology, epidemiology, human resource management and economics. The book is structured by the production cycle of the dairy cow covering critical points in cow management. Written and edited by highly respected experts, this book provides a thoroughly modern and up-to-date resource for all those involved in the dairy industry.
Book Synopsis Dairy Production and Processing by : John R. Campbell
Download or read book Dairy Production and Processing written by John R. Campbell and published by Waveland Press. This book was released on 2016-01-29 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today’s dairy industry. Dairy Production and Processing offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on the scope of the current milk and milk products industry. The application of basic sciences and technologies throughout the text will serve students well not only as they learn the first principles of dairy science, but also as a professional reference in their careers. Study questions can be found at the conclusion of each chapter, along with relevant and informative websites. An extensive glossary is provided to enable readers to expand their knowledge of selected terms. Topics found in this instructive and insightful text include: • an overview of the dairy industry, • dairy herd breeding and records, • the feeding and care of dairy cattle, sheep, goats, and water buffalo, • important principles of milking and milking facilities, • dairy farm management, • milk quality and safety, and • the production of milk and milk products.
Book Synopsis The Small-Scale Dairy by : Gianaclis Caldwell
Download or read book The Small-Scale Dairy written by Gianaclis Caldwell and published by Chelsea Green Publishing. This book was released on 2014 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
Book Synopsis Sustainable Dairy Production by : Peter de Jong
Download or read book Sustainable Dairy Production written by Peter de Jong and published by John Wiley & Sons. This book was released on 2013-01-16 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades
Book Synopsis Organic Dairy Production by : Sarah Flack
Download or read book Organic Dairy Production written by Sarah Flack and published by Chelsea Green Publishing. This book was released on 2011-04-28 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no simple recipe for setting up and managing a successful organic dairy farm, but this handbook can act as an introduction to important issues in organic dairy production and provide today's organic or transitioning dairy farmer with an overview of the tools and ideas available. Part of the NOFA guides. Organic Dairy Production includes information on: Soils, the foundation of health (manure management) Crop production and grazing management (forage species, pasture management, setting up a grazing system) Livestock (selection, nutrition, winter and summer feed considerations, seasonal milking, habitat, herd health, milk quality) Marketing (selling fluid milk, regulations, facility and equipment, selling raw milk) Recordkeeping The transition to organic Features examples from various farms in the Northeast.
Book Synopsis Mastitis in dairy production by : H. Hogeveen
Download or read book Mastitis in dairy production written by H. Hogeveen and published by BRILL. This book was released on 2023-08-28 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Worldwide, mastitis is still one of the most important diseases in the dairy sector. Being a multifactorial disease, caused by multiple pathogens, control remains a difficult issue. Mastitis not only affects the health of milk-producing animals, having consequences for the profitability of dairy farms, it also affects the animal welfare. Moreover, mastitis negatively influences the milk quality having consequences for the dairy processing industry. In other words: mastitis affects a large part of the dairy production chain. Due to ongoing scientific effort, insight in mastitis in the context of increasingly complex farming systems, is improving. This insight leads to better methods to control mastitis, either by prevention or by adequate measures (e.g. therapy) when a cow (or goat or sheep) gets mastitis. This book reflects the current knowledge from all over the world on mastitis as it was presented during the 4th IDF International Mastitis Conference, held in June 2005 in Maastricht, the Netherlands. The papers of the 115 oral presentations and the 13 keynote presentations are reflecting not only the current knowledge of mastitis control but are also giving ideas for future solutions for control measures.
Book Synopsis Milk and Dairy Product Technology by : Edgar Spreer
Download or read book Milk and Dairy Product Technology written by Edgar Spreer and published by Routledge. This book was released on 2017-10-19 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: Addressing both theoretical and practical issues in dairy technology, this work offers coverage of the basic knowledge and scientific advances in the production of milk and milk-based products. It examines energy supply and electricity refrigeration, water and waste-water treatment, cleaning and disinfection, hygiene, and occupational safety in dairies.
Book Synopsis Advances in Dairy Products by : Francesco Conto
Download or read book Advances in Dairy Products written by Francesco Conto and published by John Wiley & Sons. This book was released on 2017-09-18 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in Dairy Product Science & Technology offers a comprehensive review of the most innovative scientific knowledge in the dairy food sector. Edited and authored by noted experts from academic and industry backgrounds, this book shows how the knowledge from strategic and applied research can be utilized by the commercial innovation of dairy product manufacture and distribution. Topics explored include recent advances in the dairy sector, such as raw materials and milk processing, environmental impact, economic concerns and consumer acceptance. The book includes various emerging technologies applied to milk and starter cultures sources, strategic options for their use, their characterization, requirements, starter growth and delivery and other ingredients used in the dairy industry. The text also outlines a framework on consumer behavior that can help to determine quality perception of food products and decision-making. Consumer insight techniques can help support the identification of market opportunities and represent a useful mean to test product prototypes before final launch. This comprehensive resource: Assesses the most innovative scientific knowledge in the dairy food sector Reviews the latest technological developments relevant for dairy companies Covers new advances across a range of topics including raw material processing, starter cultures for fermented products, processing and packaging Examines consumer research innovations in the dairy industry Written for dairy scientists, other dairy industry professionals, government agencies, educators and students, Advances in Dairy Product Science & Technology includes vital information on the most up-to-date and scientifically sound research in the field.
Book Synopsis Blueprints for Tropical Dairy Farming by : John Moran
Download or read book Blueprints for Tropical Dairy Farming written by John Moran and published by CSIRO PUBLISHING. This book was released on 2017-01-20 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blueprints for Tropical Dairy Farming provides insight into the logistics, infrastructure and management required for the development of small and large dairy farms in tropical developing countries. Farmers will learn how to improve the welfare, milk quality and productivity of their dairy herds. This book complements author John Moran’s five previous books on the principles of tropical dairy farming. The manual covers a wide range of topics related to ensuring the sustainability of dairy production systems in tropical developing countries, such as South and East Asia, Africa and Central America. It also provides guidelines for the best management practices of large-scale, more intensive dairy systems. While smallholder farms are the major suppliers of milk in the tropics, many larger farms are becoming established throughout the tropics to satisfy the increasing demands for fresh milk. Blueprints for Tropical Dairy Farming will be a valuable resource for farmers and stockpeople who want to improve the productive performance of their dairy herds, farm advisers who can assist farmers to achieve this aim, educators who develop training programs for farmers or who train dairy advisers in the basics of dairy production technology, and other stakeholders in tropical dairy production, such as local agribusiness, policy makers and research scientists. National and international agencies will learn new insights into the required long-term logistics for regional dairy development, while potential investors will acquire knowledge into intensive tropical dairy farming.
Download or read book Hand Book Of Dairy Farming written by and published by Engineers India Research In. This book was released on 2007-01-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dairy Farm, Ration, Housing, Livestock management, Care manufacturing process, clean milk production, Dairy cattle economics, Diseases of animals, suppliers of equipment, packaging of milk.
Download or read book Dairy Farming written by Anke Hertz and published by . This book was released on 2018-07-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: According to the European legislation (Regulation EC No 853/2004), the food business operators collecting raw milk intended for the production of milk and dairy products must ensure compliance with certain health requirements for the animals. The animals must not show any symptoms of infectious diseases transmittable to humans, or signs of diseases of the udder or the genital tract that could contaminate milk. Furthermore, they must belong to a holding free or officially free of tuberculosis and brucellosis, and no unauthorized substances or authorized drugs must have been administered without respect to the withdrawal period. Dairy Farming: Operations Management, Animal Welfare and Milk Production presents a study with the goal of evaluating the compliance with the mentioned criteria in milk samples collected from 100 different dairy farms located in Central Italy. Additionally, under European milk quotas, dairy farms in Europe were limited in the amount of milk they could produce. While quotas were gradually increased over the past four decades, European milking quotas were completely abolished in April 2015 to help meet an expected 20% increase in the global consumption of milk and dairy products by 2050. With this, European dairy farmers can freely expand milk production based upon expected milk prices controlled by open market supply and demand. The authors present a review focused on milk production forecasting models and data variation from a past and future perspective. A comprehensive review of model applications and comparisons from studies over the past two decades is carried out, and both classical and modern methods are reviewed analysed. The concluding review focuses on scientific LCA studies conducted on a variety of different milk production systems, including the treatment of milk co-products, different allocation methods, the assessment of environmental impacts caused by fertilizers and agrochemicals in feed grain production and in the different stages of milk production. However, the methodology requires a higher degree of standardization, especially for the analysis of complex agricultural and livestock systems and their various forms and characteristics.
Download or read book Milk Money written by Kirk Kardashian and published by UPNE. This book was released on 2012 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The failing economics of the traditional small dairy farm, the rise of the factory mega-farm with its resultant pollution and disease, and the uncertain future of milk
Download or read book Dairy Statistics written by and published by . This book was released on 1960 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Non-Bovine Milk and Milk Products by : Effie Tsakalidou
Download or read book Non-Bovine Milk and Milk Products written by Effie Tsakalidou and published by Academic Press. This book was released on 2016-05-31 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers. Discusses important social, economic, and environmental aspects of the production and distribution of non-bovine milk and milk products Provides insight into non-bovine milk from a broad range of relevant perspectives with contributions from leading researchers around the world Focuses on current concerns including animal health and welfare, product safety, and production technologies Serves as a valuable resource for those involved in the non-cow milk sector
Book Synopsis Dairy Production by : Ronald V. Diggins
Download or read book Dairy Production written by Ronald V. Diggins and published by Prentice Hall. This book was released on 1979 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Structure of Dairy Products by : Adnan Y. Tamime
Download or read book Structure of Dairy Products written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Structure of Dairy Products SOCIETY OF DAIRY TECHNOLOGY SERIES Edited by A. Y. Tamime The Society of Dairy Technology (SDT) has joined with Blackwell Publishing to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The previous 30 years have witnessed great interest in the microstructure of dairy products, which has a vital bearing on, e.g. texture, sensory qualities, shelf life and packaging requirements of dairy foods. During the same period, new techniques have been developed to visualise clearly the properties of these products. Hence, scanning electron microscopy (SEM) and transmission electron microscopy (TEM) have been used as complimentary methods in quality appraisal of dairy products, and are used for product development and in trouble shooting wherever faults arise during manufacturing. Structure of Dairy Products, an excellent new addition to the increasingly well-known and respected SDT series, offers the reader: • information of importance in product development and quality control • internationally known contributing authors and book editor • thorough coverage of all major aspects of the subject • core, commercially useful knowledge for the dairy industry Edited by Adnan Tamime, with contributions from international authors, this book is an essential purchase for dairy scientists and technologists, food scientists and technologists, food chemists, physicists, rheologists and microscopists. Libraries in all universities and research establishments teaching and researching in these areas should have copies of this important work on their shelves.
Book Synopsis Hooray for Dairy Farming! by : Bobbie Kalman
Download or read book Hooray for Dairy Farming! written by Bobbie Kalman and published by Niagara-on-the-Lake, Ont. : Crabtree Publishing Company. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful book about bovines, Hooray for Dairy Farming! takes a fascinating look at how milk and other dairy products are processed and distributed. Full-color photographs show the world of a modern dairy farm and the people who work them.
