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Author :
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.3/5 (229 download)
Download or read book Dairy Industries International written by and published by . This book was released on 1989 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter de Jong
Publisher : John Wiley & Sons
ISBN 13 : 1118489470
Total Pages : 197 pages
Book Rating : 4.1/5 (184 download)
Download or read book Sustainable Dairy Production written by Peter de Jong and published by John Wiley & Sons. This book was released on 2013-01-16 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a comprehensive overview of the state of the art in sustainable dairy production, helping the industry to develop more sustainable dairy products, through new technologies, implementing life cycle analysis, and upgrading and optimization of their current production lines. It aims to stimulate process innovations, taking into account environmental, economic and public relations benefits for companies. Topics covered include: How to set up a sustainable production line How to quantify the carbon foot print of a dairy product by using life cycle analysis Current technologies to improve the carbon foot print What measures can be taken to reduce the global warming potential of the farm Reduction of water use in dairy production Marketing sustainable dairy products Bench marking of dairy products against other food products Potential future technological developments to improve the carbon foot print for the following decades
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Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (89 download)
Download or read book Dairy Industries International Directory written by and published by . This book was released on 1978 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. Selvamuthukumaran
Publisher : CRC Press
ISBN 13 : 1000464997
Total Pages : 188 pages
Book Rating : 4.0/5 (4 download)
Download or read book Non-Thermal Processing Technologies for the Dairy Industry written by M. Selvamuthukumaran and published by CRC Press. This book was released on 2021-11-09 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for this is the non-conventional method of non-thermal processing techniques. Not only does this enhance the nutritional profile of the various processed products, but increases the consumer acceptability. There are some emerging non-thermal processing techniques such as pulsed light, cold plasma, high pressure processing, ultrasonic, UV pasteurization, or ozone treatments, which can be successfully employed in dairy processing industries to enhance product acceptability, safety, and quality aspects. Non-Thermal Processing Technologies for the Dairy Industry describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products. Key Features: Addresses techniques used for extraction of functional food components from various dairy products by using super critical CO2 extraction technology. Explains application of ozone and cold plasma technology for treating dairy processing waste waters with efficient recycling aspects. Discusses the importance of using biopreservatives in shelf life extension of several dairy food products. Portrays scope and significant importance of adopting UV pasteurization in processing market milk along with safety and environmental impacts over processing This book solves the issue of waste generation in dairy industries and further advises recovery of such waste for efficient recycling process. In addition to being useful for dairy technologists, it is a great source for academic scholars and students looking to gain knowledge and excel in the non-thermal procesing area.
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Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (89 download)
Download or read book Dairy Industries International Yearbook & Buyers' Guide written by and published by . This book was released on 1979 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dairy Industries Society, International
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.E/5 ( download)
Download or read book Proceedings of the ... World Congress for Milk Utilization written by Dairy Industries Society, International and published by . This book was released on 1953 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 484 pages
Book Rating : 4.:/5 (89 download)
Download or read book World Dairy Situation written by and published by . This book was released on 1987 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 862 pages
Book Rating : 4.:/5 (31 download)
Download or read book International Milk Dealer written by and published by . This book was released on 1917 with total page 862 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Salam Ibrahim
Publisher : BoD – Books on Demand
ISBN 13 : 1789843553
Total Pages : 126 pages
Book Rating : 4.7/5 (898 download)
Download or read book Current Issues and Challenges in the Dairy Industry written by Salam Ibrahim and published by BoD – Books on Demand. This book was released on 2020-05-27 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dairy industry has faced several challenges that have impacted dairy food quality and consumer acceptability. This book presents a different approach to address current issues and challenges facing the dairy industry. The book consists of seven chapters dealing with dairy processing, current issues related to consumers, and probiotic characteristics. We hope that this first edition can build interest among other scientists to join our future effort to write a more comprehensive book on this topic.
Author : Wyn Grant
Publisher : Dartmouth Publishing Company
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Dairy Industry written by Wyn Grant and published by Dartmouth Publishing Company. This book was released on 1991 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an internationally comparative analysis of the dairy industry in the wider academic debate about patterns of government-industry relations in different countries and sectors, including the debate about meso corporation.
Author : United States. Delegation to the International Dairy Congress (9th : 1931 : Copenhagen, Denmark)
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.3/5 (243 download)
Download or read book Ninth International Dairy Congress Held in Denmark, July, 1931 written by United States. Delegation to the International Dairy Congress (9th : 1931 : Copenhagen, Denmark) and published by . This book was released on 1932 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Delegation to the International dairy congress
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.E/5 ( download)
Download or read book Ninth International Dairy Congress Held in Denmark, July, 1931 written by United States. Delegation to the International dairy congress and published by . This book was released on 1932 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 692 pages
Book Rating : 4.3/5 (342 download)
Download or read book Dairy Industries International written by and published by . This book was released on 1981 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. C. T. van den Berg
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.:/5 (89 download)
Download or read book Dairy Technology in the Tropics and Subtropics written by J. C. T. van den Berg and published by . This book was released on 1988 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G Smit
Publisher : Woodhead Publishing
ISBN 13 : 9781855736764
Total Pages : 1216 pages
Book Rating : 4.7/5 (367 download)
Download or read book Dairy Processing written by G Smit and published by Woodhead Publishing. This book was released on 2003-07-29 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The first part of the book discusses raw milk composition, production and quality. Part 2 reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging. The final part of the book considers developments for particular products such as fermented dairy products and cheeses.
Author :
Publisher :
ISBN 13 :
Total Pages : 1346 pages
Book Rating : 4.E/5 ( download)
Download or read book The Dairy World written by and published by . This book was released on 1923 with total page 1346 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gösta Bylund
Publisher :
ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.E/5 ( download)
Download or read book Dairy Processing Handbook written by Gösta Bylund and published by . This book was released on 2003 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
