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Author : Oscar Erf
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.3/5 (243 download)
Download or read book Dairy Fundamentals written by Oscar Erf and published by . This book was released on 1913 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Oscar Erf
Publisher : Forgotten Books
ISBN 13 : 9780484187831
Total Pages : 100 pages
Book Rating : 4.1/5 (878 download)
Download or read book Dairy Fundamentals (Classic Reprint) written by Oscar Erf and published by Forgotten Books. This book was released on 2017-12-20 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Fundamentals Answer. Milk is the special fluid secreted by the females of milk giving animals (the Class Mammalia) for the purpose of nourishing the young until they are capable of seeking for them selves the kind of food which they can easily digest. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Oscar Erf
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 (624 download)
Download or read book Dairy Fundamentals written by Oscar Erf and published by . This book was released on 1925 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Oscar 1874 Erf
Publisher :
ISBN 13 : 9781361686188
Total Pages : 102 pages
Book Rating : 4.6/5 (861 download)
Download or read book DAIRY FUNDAMENTALS written by Oscar 1874 Erf and published by . This book was released on 2016-08-25 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Lester Martin
Publisher : Forgotten Books
ISBN 13 : 9780666732064
Total Pages : 150 pages
Book Rating : 4.7/5 (32 download)
Download or read book Dairy Laboratory Guide (Classic Reprint) written by George Lester Martin and published by Forgotten Books. This book was released on 2018-03-02 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Laboratory Guide This laboratory guide is designed to give the beginning dairy student a few suggestions in the study of the produc tion and care of milk, and the testing, manufacturing, and marketing of dairy products. -it is the outgrowth of a demand from dairymen, creamerymen, and high school, short course, and college students for a guide in the practical application of modern dairy science. It will be quite necessary to supplement these exercises with text-book references in order that the student may gain a thorough knowledge of the underlying principles of dairy ing. A grasp of the fundamental principles in each exercise herein followed out systematically and applied in practice is bound to bring results. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Oscar 1874- [From Old Catalog] Erf
Publisher : Palala Press
ISBN 13 : 9781355595687
Total Pages : 98 pages
Book Rating : 4.5/5 (956 download)
Download or read book Dairy Fundamentals written by Oscar 1874- [From Old Catalog] Erf and published by Palala Press. This book was released on 2016-05-05 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Noble P. Wong
Publisher : Springer Science & Business Media
ISBN 13 : 1461570506
Total Pages : 784 pages
Book Rating : 4.4/5 (615 download)
Download or read book Fundamentals of Dairy Chemistry written by Noble P. Wong and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a complete treatise on the chemistry of milk and the relevant research. The third edition carries on in that format which has proved successful over four previous editions (Fun damentals of Dairy Science 1928, 1935 and Fundamentals of Dairy Chemistry 1965, 1974). Not only is the material brought up-to-date, indeed several chapters have been completely re-written, but attempts have been made to streamline this edition. In view of the plethora of research related to dairy chemistry, authors were asked to reduce the number of references by eliminating the early, less significant ones. In addition, two chapters have been replaced with subjects which we felt deserved attention: "Nutritive Value of Dairy Foods" and "Chemistry of Processing. " Since our society is now more attuned to the quality of the food it consumes and the processes necessary to preserve that quality, the addition of these topics seemed justified. This does not minimize the importance of the information in the deleted chapters, "Vitamins of Milk" and "Frozen Dairy Products. " Some of the mate rial in these previous chapters has been incorporated into the new chapters; furthermore, the information in these chapters is available in the second edition, as a reprint from ADSA (Vitamins in Milk and Milk Products, November 1965) or in the many texts on ice cream manufac ture.
Author : Oscar Erf
Publisher : Palala Press
ISBN 13 : 9781359394064
Total Pages : pages
Book Rating : 4.3/5 (94 download)
Download or read book Dairy Fundamentals written by Oscar Erf and published by Palala Press. This book was released on 2016-05-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : E. S. Savage
Publisher : Forgotten Books
ISBN 13 : 9780656177585
Total Pages : 156 pages
Book Rating : 4.1/5 (775 download)
Download or read book Feeding Dairy Cattle (Classic Reprint) written by E. S. Savage and published by Forgotten Books. This book was released on 2018-02-09 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Feeding Dairy Cattle That last statement is the fundamental: The productive ness of the earth must increase from generation to genera tion; this also is his obligation. This obligation works no hardship on the dairy farmer; on the contrary the more closely he carries it out, the more money he himself will make, and so much the better his farm will be when he leaves it than when he takes it in the beginning. All this is simply saying that every farmer must return to the soil each year, a little more fertility than he takes from it. In no other way is he truly farming; he is simply mining and on most of our farms too much mining has already been done. We must now begin to farm. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Noble P. Wong
Publisher : Springer
ISBN 13 : 9781461570516
Total Pages : 779 pages
Book Rating : 4.5/5 (75 download)
Download or read book Fundamentals of Dairy Chemistry written by Noble P. Wong and published by Springer. This book was released on 2013-10-17 with total page 779 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fundamentals of Dairy Chemistry has always been a reference text which has attempted to provide a complete treatise on the chemistry of milk and the relevant research. The third edition carries on in that format which has proved successful over four previous editions (Fun damentals of Dairy Science 1928, 1935 and Fundamentals of Dairy Chemistry 1965, 1974). Not only is the material brought up-to-date, indeed several chapters have been completely re-written, but attempts have been made to streamline this edition. In view of the plethora of research related to dairy chemistry, authors were asked to reduce the number of references by eliminating the early, less significant ones. In addition, two chapters have been replaced with subjects which we felt deserved attention: "Nutritive Value of Dairy Foods" and "Chemistry of Processing. " Since our society is now more attuned to the quality of the food it consumes and the processes necessary to preserve that quality, the addition of these topics seemed justified. This does not minimize the importance of the information in the deleted chapters, "Vitamins of Milk" and "Frozen Dairy Products. " Some of the mate rial in these previous chapters has been incorporated into the new chapters; furthermore, the information in these chapters is available in the second edition, as a reprint from ADSA (Vitamins in Milk and Milk Products, November 1965) or in the many texts on ice cream manufac ture.
Author : Harry Snyder
Publisher : Forgotten Books
ISBN 13 : 9780265615560
Total Pages : 220 pages
Book Rating : 4.6/5 (155 download)
Download or read book Dairy Chemistry (Classic Reprint) written by Harry Snyder and published by Forgotten Books. This book was released on 2017-10-23 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Chemistry This work is the outgrowth of a course of lec tures given by the author for a number of years to the students of the Agricultural Department of the University of Minnesota. During recent years material progress has been made in dairying, and in writing this book it has been the aim briefly to incorporate the results of the more important investigations on the subject. In the prepara tion of the work extensive use has been made of the bulletins and reports of the Agricultural Experiment Stations of the United States and of other works on the subject. It is the aim to present in as concise a form as possible the principal changes that take place in the handling of milk and in its manufacture into butter and cheese. While our present knowledge of some phases of the subject is incomplete, there are many facts that are known and have been found very useful as an aid in the production of dairy products of the highest sanitary and market value. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Carl Oluf Jensen
Publisher :
ISBN 13 : 9781331924777
Total Pages : 302 pages
Book Rating : 4.9/5 (247 download)
Download or read book Essentials of Milk Hygiene written by Carl Oluf Jensen and published by . This book was released on 2015-07-21 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Essentials of Milk Hygiene: A Practical Treatise on Dairy and Milk Inspection and on the Hygienic Production and Handling of Milk, for Students of Dairying and Sanitarians In the hygienic movement of the times the control of the production and handling of milk has not been given a prominent place. But the significance of this subject is now plain and everywhere efforts are being made to institute such a control or to improve it. The efforts of cities to secure a wholesome supply of milk must of course differ and be adapted to local conditions, but they must all be governed by the same principles and rest on exact knowledge of the composition of milk and of the dangers that are to be avoided. In the preparation of this book it has been my hope that it would not only be of use to my Danish colleagues, but that my colleagues in other countries would find it to be of service to them. For this reason I published a Danish and a German edition simultaneously and for the same reason I have been very glad to grant Prof. Pearson's request for permission to prepare an English edition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Bureau Of Agricultural Economics
Publisher : Forgotten Books
ISBN 13 : 9780666976932
Total Pages : 68 pages
Book Rating : 4.9/5 (769 download)
Download or read book The Outlook for the Dairy Industry and Some Essentials of a National Dairy Program (Classic Reprint) written by Bureau Of Agricultural Economics and published by Forgotten Books. This book was released on 2018-03-05 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Outlook for the Dairy Industry and Some Essentials of a National Dairy Program The outlook is for continued high dairy production. Cattle num bers in the United States started on the upward phase of their cycle in 1929. Although the increase to the beginning of 1931 was small, further increases are to be expected in the next few years. Some further increase in numbers of milch cows is also likely. Increasing numbers will make it comparatively easy to expand dairy production. Low feed prices encourage feeding, and if feed supplies are normal in 1931 and incomes from grain production continue low, the prospects are for comparatively heavy feeding, especially in sections having locally produced supplies. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Elmer D. Johnson
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (959 download)
Download or read book Fundamentals of Dairy Chemistry written by Elmer D. Johnson and published by . This book was released on 1965 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : I.A. Rogers
Publisher :
ISBN 13 :
Total Pages : 543 pages
Book Rating : 4.:/5 (476 download)
Download or read book Fundamentals of Dairy Science written by I.A. Rogers and published by . This book was released on 1928 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Long
Publisher : Forgotten Books
ISBN 13 : 9780267858996
Total Pages : 178 pages
Book Rating : 4.8/5 (589 download)
Download or read book The Dairy (Classic Reprint) written by James Long and published by Forgotten Books. This book was released on 2018-02-05 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy A book on Dairy Husbandry ought to describe the management of the farm so far as that is directed to the production of milk, as well as the processes of the dairy by which that milk is made to yield its various market able products. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : J. P. Sheldon
Publisher : Forgotten Books
ISBN 13 : 9781330929551
Total Pages : 166 pages
Book Rating : 4.9/5 (295 download)
Download or read book The Farm and the Dairy (Classic Reprint) written by J. P. Sheldon and published by Forgotten Books. This book was released on 2015-07-07 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Farm and the Dairy Herewith is given, as far as space has permitted, the substance of lectures delivered during the last ten years at the College of Agriculture, Downton. I desire in the preface to remind the public of the great and unique services rendered to British Dairy Farming by the late H. M. Jenkins, many years the able and indefatigable Secretary of the Royal Agricultural Society, whose lucid expositions of the dairy practices of several Continental countries have added so much to our knowledge of what other people are doing, and whose life-work ended far too early in the grave. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
