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Dairy And Beef Cattle Breeds In Wisconsin
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Book Synopsis Dairy and Beef Cattle Breeds in Wisconsin by : N. L. Brereton
Download or read book Dairy and Beef Cattle Breeds in Wisconsin written by N. L. Brereton and published by . This book was released on 1963 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Master Cheesemakers of Wisconsin by : James Norton
Download or read book The Master Cheesemakers of Wisconsin written by James Norton and published by Univ of Wisconsin Press. This book was released on 2009-11-24 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book—beautifully photographed and engagingly written—introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than 600 varieties of cheese, from massive wheels of cheddar and swiss to bricks of brick and limburger, to such specialties as crescenza-stracchino and juustoleipa. These masters combine tradition, technology, artistry, and years of dedicated learning—in a profession that depends on fickle, living ingredients—to create the rich tastes and beautiful presentation of their skillfully crafted products. Certification as a Master Cheesemaker typically takes almost fifteen years. An applicant must hold a cheesemaking license for at least ten years, create one or two chosen varieties of cheese for at least five years, take more than two years of university courses, consent to constant testing of their cheese and evaluation of their plant, and pass grueling oral and written exams to be awarded the prestigious title. James Norton and Becca Dilley interviewed these dairy artisans, listened to their stories, tasted their cheeses, and explored the plants where they work. They offer here profiles of forty-three active Master Cheesemakers of Wisconsin, as well as a glossary of cheesemaking terms, suggestions of operations that welcome visitors for tours, tasting notes and suggested food pairings, and tasty nuggets (shall we say curds?) of information on everything to do with cheese. Winner, Best Midwest Regional Interest Book, Midwest Book Awards
Book Synopsis Creating Dairyland by : Edward Janus
Download or read book Creating Dairyland written by Edward Janus and published by Wisconsin Historical Society. This book was released on 2012-06-05 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of dairying in Wisconsin is the story of how our very landscape and way of life were created. By making cows the center of our farm life and learning how to care for them, our ancestors launched a revolution that changed much more than the way farmers earned their living — it changed us. In Creating Dairyland, journalist, oral historian, and former dairyman Ed Janus opens the pages of the fascinating story of Wisconsin dairy farming. He explores the profound idea that led to the remarkable "big bang" of dairying here a century and a half ago. He helps us understand why there are cows in Wisconsin, how farmers became responsible stewards of our resources, and how cows have paid them back for their efforts. And he introduces us to dairy farmers and cheesemakers of today: men and women who want to tell us why they love what they do. Ed Janus offers a sort of field guide to Dairyland, showing us how to "read" our landscape with fresh eyes, explaining what we see today by describing how and why it came to be. Creating Dairyland pays tribute to the many thousands of Wisconsin farmers who have found a way to stay on their land with their cows. Their remarkable effort of labor, intelligence, and faith is one of the great stories of Wisconsin.
Download or read book One Small Farm written by Craig Schreiner and published by Wisconsin Historical Society. This book was released on 2013-08-22 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: “People’s lives are written on the fields of old farms. The rows of the fields are like lines on a page, blank and white in winter, filled in with each year’s story of happiness, disappointment, drought, rain, sun, scarcity, plenty. The chapters accumulate, and people enter and leave the narrative. Only the farm goes on.”—From the Introduction In One Small Farm, Craig Schreiner’s evocative color photographs capture one family as they maintain the rhythms and routines of small farm life near Pine Bluff, Wisconsin. “Milk in the morning and milk at night. Feed the cows and calves. Plant crops. Grind feed. Chop and bale hay. Cut wood. Clean the barn. Spread manure on the fields. Plow snow and split wood in winter. In spring, pick rocks from the fields. Cultivate corn. Pick corn. Harvest oats and barley. Help calves be born. Milk in the morning and milk at night.” There’s much more to life on the farm than just chores, of course, and Schreiner captures the rhythms and richness of everyday life on the farm in all seasons, evoking both the challenges and the joys and providing viewers a window into a world that is quickly fading. In documenting the Lamberty family’s daily work and life, these thoughtful photos explore larger questions concerning the future of small farm agriculture, Wisconsin cultural traditions, and the rural way of life.
Download or read book The Breeder's Gazette written by and published by . This book was released on 1895 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Keeping a Family Cow by : Joann S. Grohman
Download or read book Keeping a Family Cow written by Joann S. Grohman and published by Chelsea Green Publishing. This book was released on 2013-11-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.
Book Synopsis Wisconsin's Past and Present by : Wisconsin Cartographers' Guild
Download or read book Wisconsin's Past and Present written by Wisconsin Cartographers' Guild and published by Univ of Wisconsin Press. This book was released on 1998 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The atlas features historical and geographical data, including full-color maps, descriptive text, photos, and illustrations.
Download or read book The Wisconsin Farmer written by and published by . This book was released on 1892 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The State of Wisconsin Blue Book by :
Download or read book The State of Wisconsin Blue Book written by and published by Legislative Reference Bureau. This book was released on 1987 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Treatment Of Cattle By Homoeopathy by : George Macleod
Download or read book The Treatment Of Cattle By Homoeopathy written by George Macleod and published by Random House. This book was released on 2012-06-12 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many farmers today are concerned, not only with the increasing cost of conventional drugs, but also with their side-effects and the build-up of resistant strains of bacteria due to the continued and often indiscriminate use of antibiotics. While this book will appeal to the already converted it is hoped that the unprejudiced newcomer will be sufficiently encouraged to investigate this system of medicine and enjoy its undoubted benefits. The aim of the homeopathic approach is to build up the health of the herd and increase the resistance of its individual members to disease, and, in consequence to increase the milk output and quality. Homeopathic remedies are all derived from natural sources and George Macleod outlines the homeopathic approach to the commoner diseases of cattle, omitting only serious injuries and others which are not economic to treat.
Book Synopsis Special Bulletin by : Wisconsin. Dept. of Agriculture
Download or read book Special Bulletin written by Wisconsin. Dept. of Agriculture and published by . This book was released on with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes excerpts from Wisconsin's Statutes
Book Synopsis Grass-Fed Cattle by : Julius Ruechel
Download or read book Grass-Fed Cattle written by Julius Ruechel and published by Hachette UK. This book was released on 2012-01-02 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Successfully raise grass-fed cattle and enjoy the benefits of great-tasting beef and a financially stable enterprise. In this comprehensive guide, Julius Ruechel covers every aspect of raising healthy and thriving grass-fed cattle, offering advice on herd selection, pasture management, medical care, necessary equipment, winter grazing, slaughtering procedures, and more. With tips on creating a viable business plan and identifying niche markets for your beef, Ruechel provides everything you need to know to develop a profitable and environmentally sustainable grass-fed cattle operation.
Book Synopsis Dairy Lesson by : Illinois State University
Download or read book Dairy Lesson written by Illinois State University and published by . This book was released on 1907 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dairy 2007: Reference of dairy cattle health and management practices in the United States, 2007 by :
Download or read book Dairy 2007: Reference of dairy cattle health and management practices in the United States, 2007 written by and published by . This book was released on 2007 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fourteenth Census of the United States, 1920 by : United States. Bureau of the Census
Download or read book Fourteenth Census of the United States, 1920 written by United States. Bureau of the Census and published by . This book was released on 1922 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes reports on population, housing, agriculture, industry,commerce, geography, territories and possessions, vital statistics and life tables.
Book Synopsis Beef Cattle Breeding by : Larry V. Cundiff
Download or read book Beef Cattle Breeding written by Larry V. Cundiff and published by . This book was released on 1977 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Wisconsin Agriculturist written by and published by . This book was released on 1900 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt: