Dainty Fruit Recipes Classic Reprint

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Dainty Fruit Recipes (Classic Reprint)

Author : Coast Products Company
Publisher : Forgotten Books
ISBN 13 : 9780265585627
Total Pages : 194 pages
Book Rating : 4.5/5 (856 download)

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Book Synopsis Dainty Fruit Recipes (Classic Reprint) by : Coast Products Company

Download or read book Dainty Fruit Recipes (Classic Reprint) written by Coast Products Company and published by Forgotten Books. This book was released on 2017-12-11 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dainty Fruit Recipes Califo Brand fruits are preserved with a heavy syrup. This syrup, if not served with the fruit, should be saved, as it makes delicious sauces for puddings and other desserts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dainty Fruit Recipes

Author :
Publisher :
ISBN 13 :
Total Pages : 96 pages
Book Rating : 4.:/5 (213 download)

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Book Synopsis Dainty Fruit Recipes by :

Download or read book Dainty Fruit Recipes written by and published by . This book was released on 1945 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dainty and Artistic Desserts

Author : Janet M. Hill
Publisher : Forgotten Books
ISBN 13 : 9780267431557
Total Pages : 48 pages
Book Rating : 4.4/5 (315 download)

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Book Synopsis Dainty and Artistic Desserts by : Janet M. Hill

Download or read book Dainty and Artistic Desserts written by Janet M. Hill and published by Forgotten Books. This book was released on 2018-02 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dainty and Artistic Desserts: With Menus Special Recipes It is only necessary to say that all Burnett products, whether new or old, rank with Burnett's Vanilla in honesty of manu facture and in excellence of results in use. To recommend them at further length to experienced housekeepers is superﬂuous. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Fruit Recipes

Author : Riley M. Fletcher Berry
Publisher : Forgotten Books
ISBN 13 : 9780666932570
Total Pages : 394 pages
Book Rating : 4.9/5 (325 download)

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Book Synopsis Fruit Recipes by : Riley M. Fletcher Berry

Download or read book Fruit Recipes written by Riley M. Fletcher Berry and published by Forgotten Books. This book was released on 2018-03-05 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Fruit Recipes: A Manual of the Food Value of Fruits and Nine Hundred Different Ways of Using Them Acid fruits are not always to be recommended in com bination with starchy foods, and too much add may be used, but all people are not constituted alike: uncooked fruits may or may not agree with one (though in general fruits are best and more direct in effect uncooked and, whether fresh or cooked, should be 'eaten with less sugar than is the usual habit) and special. Fruits or combinations may be found undesirable. Some human beings need food oftener than others or in greater quantity. Some need to be reduced in ﬂesh or the reverse. No hard and fast rules can be laid down; each one should realise the value of fruits as a whole and of fruits individually and should as thoroughly know his own needs. Facts concerning the values of fruits have been widely scattered, hidden behind masses of figures or buried in scientific works. Figures and scientific terms are nec essary in their places, but those included here are only as matters of reference. To be vitally interested is the first requisite for learning more and more. Everyone has not the gift for remembering figures and names, and to be so burdened is often to stop one at the outset or detract seriously from interest. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Puddings and Dainty Desserts (Classic Reprint)

Author : Thomas J. Murrey
Publisher :
ISBN 13 : 9781330483213
Total Pages : 64 pages
Book Rating : 4.4/5 (832 download)

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Book Synopsis Puddings and Dainty Desserts (Classic Reprint) by : Thomas J. Murrey

Download or read book Puddings and Dainty Desserts (Classic Reprint) written by Thomas J. Murrey and published by . This book was released on 2015-06-29 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Puddings and Dainty Desserts Quite a revolution has been created in the dessert of the American dinner-table. The time was when the array of sweets, creams, and ices would occupy half the menu of a private dinner-party, and the sight of these to guests already satisfied with good things was anything but agreeable. Happily these displays are seen no more in good society, for none but Mrs. Moneybags from the backwoods would think of presenting more than one or two choice sweets to her guests. For the daily dinner nothing can be more acceptable than sweets combined with fruits, small light puddings, and ethereal trifles, such as souffles, whipped creams, etc. While many of these recipes are intended to supply this want, a few there are which will be found somewhat elaborate, and are intended for special occasions. Certain recipes given here might appear with equal propriety under either of several of the various general divisions of this book, but as an alphabetical index of each division is given, no confusion should occur. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."

Dr. Price's Delicious Desserts

Author : Price Flavoring Extract Co
Publisher :
ISBN 13 : 9781330474631
Total Pages : 66 pages
Book Rating : 4.4/5 (746 download)

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Book Synopsis Dr. Price's Delicious Desserts by : Price Flavoring Extract Co

Download or read book Dr. Price's Delicious Desserts written by Price Flavoring Extract Co and published by . This book was released on 2015-06-29 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dr. Price's Delicious Desserts: Containin Practical Recipes Carefully Selected and Tested; Excellent, Simple, Delicate In Arranging the following pages, our intention has been to furnish the housewife with a number of delicious recipes in a simple, practical forms. We have endeavored to avoid those not pertaining strictly to desserts, hoping to make this work of practical utility. Our selections have been made chiefly with the view of obtaining a choice and tested few, rather than embarrassing you with a useless number of inappropriate recipes. Economy has not been ignored in the quantities of the different ingredients employed, but every recipe has been limited to the exact proportions compatible with the best results. The best ingredients are not only essential to good cooking, but more economical. Many persons entertain the false philosophy that it is more economical to buy cheap products of any kind than pay a reasonable price for what they can be assured is first class in all respects. Obtain the purest, and economy will be shown in the smaller quantity required. Our aim has been to meet the ever-increasing demand for great purity in articles used in our daily food. Our extensive business has been built up by supplying the housewife with the best and purest, and consumers who are willing to encourage our efforts are invited to ask for Dr. Prices Delicious Flavoring Extracts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dainty Dining

Author : Angela Webster McRae
Publisher :
ISBN 13 : 9780615533452
Total Pages : 102 pages
Book Rating : 4.5/5 (334 download)

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Book Synopsis Dainty Dining by : Angela Webster McRae

Download or read book Dainty Dining written by Angela Webster McRae and published by . This book was released on 2011 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dainty Dining gives readers a glimpse inside some of the department store tea rooms of yesteryear, where the customers enjoyed such classics as Frozen Fruit Salad, Chicken Pot Pie, Chicken Salad and Wellesley Fudge Cake. Features recipes and images from 20 flagship department stores!

Zoë Bakes Cakes

Author : Zoë François
Publisher : Ten Speed Press
ISBN 13 : 1984857371
Total Pages : 274 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Zoë Bakes Cakes by : Zoë François

Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

Columbian Cook and Recipe Book

Author : Whitworth Bros
Publisher : Forgotten Books
ISBN 13 : 9780484360906
Total Pages : 44 pages
Book Rating : 4.3/5 (69 download)

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Book Synopsis Columbian Cook and Recipe Book by : Whitworth Bros

Download or read book Columbian Cook and Recipe Book written by Whitworth Bros and published by Forgotten Books. This book was released on 2018-02-04 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Columbian Cook and Recipe Book: For Making Fine French Fruit Creams and Other Candies and Frostings at Home The price, forty to eighty cents per pound, for French Cream Candy, makes it a luxury seldom indulged in by people in ordinary circumstances, and the making of them at home is so orten attended with failure, that when success does come, the cost, not counting worry and labor, is fully as much as when purchased at the confectioners; and in almost every case the unsightliness of the candy is a source of disappointment. By our process no one need fear a failure in making Fruit Cream Candy or Frosting. The use of Cream gives to them a smooth ness and richness attained by no other goods, while for purity and deliciousness of ﬂavor the delicate Fruit Creams surpass all cooked Frostings or Candies. They are perfectly pure, a fact not to be overlooked. And can be made as beautiful, both in shape and color, as in any other manner. The cost of Fruit Creams eight to fifteen cents per pound, is so low as to place them within the reach of all. I'he process of making is so simple none need go wrong, and the work is rather a pleasure than labor. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

May Irwin's Home Cooking

Author : May Irwin
Publisher :
ISBN 13 :
Total Pages : 290 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis May Irwin's Home Cooking by : May Irwin

Download or read book May Irwin's Home Cooking written by May Irwin and published by . This book was released on 1904 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dainty dishes for delicate digestions. Being a collection of recipes, some of which were pried away from reticent chefs and head waiters, and others that the author's friends have generously contributed, with several of her own."--Page after title page

Betty Crocker's Cooky Book

Author : Betty Crocker Editors
Publisher : Betty Crocker
ISBN 13 : 9780764566370
Total Pages : 0 pages
Book Rating : 4.5/5 (663 download)

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Book Synopsis Betty Crocker's Cooky Book by : Betty Crocker Editors

Download or read book Betty Crocker's Cooky Book written by Betty Crocker Editors and published by Betty Crocker. This book was released on 2002-08-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give. Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of Betty Crocker's Cooky Book, now in a brand-new, authentic facsimile of the original book. Remember baking cookies with Mom or Grandma when you were a kid? The wonderful smell, the spatulas to lick and, best of all, delicious cookies you'd helped to make yourself? If you grew up baking with Betty Crocker, then you probably had this book, filled with all your favorites-from Chewy Molasses Cookies to Chocolate Crinkles to Toffee Squares and many more! Now, with this authentic reproduction of the original 1963 edition, you can relive those moments, taste the cookies you grew up with and share them with your loved ones. All the charm of the original and all the great recipes are here. Turn to Betty Crocker's Cooky Book to find: * An authentic facsimile of the classic 1963 edition packed with all your favorite cookie recipes * Over 450 recipes, dozens of nostalgic color photographs and charming how-to sketches * Scrumptious recipes for Holiday Cookies (dozens of Christmas specialties), Family Favorites (for lunchtime, snacktime, anytime), Company Best Cookies (fancy enough for company) and much more This book is a great gift for new and experienced bakers alike. Only one family copy of this favorite cookbook? Now everyone can have a copy of this classic book!

The Westford Cook Book

Author : Congregational Church
Publisher : Forgotten Books
ISBN 13 : 9780265088890
Total Pages : 120 pages
Book Rating : 4.0/5 (888 download)

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Book Synopsis The Westford Cook Book by : Congregational Church

Download or read book The Westford Cook Book written by Congregational Church and published by Forgotten Books. This book was released on 2017-12 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Westford Cook Book: Tested Recipes A dainty, wholesome, appetizing meal can be prepared with Shredded Wheat Biscuit in a Jiffy. It is ready-cooked and ready-to-serve. You can do things with it that are not possible with any other breakfast food. It is the only cereal food made in Biscuit form. Combined with fresh or preserved fruit, or with creamed meats or creamed vegetables, or simply eaten as a breakfast food with milk or cream, it is delicious, nourishing and satisfying. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Fruit-Sweet and Sugar-Free

Author : Janice Feuer
Publisher : Inner Traditions / Bear & Co
ISBN 13 : 9780892814497
Total Pages : 232 pages
Book Rating : 4.8/5 (144 download)

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Book Synopsis Fruit-Sweet and Sugar-Free by : Janice Feuer

Download or read book Fruit-Sweet and Sugar-Free written by Janice Feuer and published by Inner Traditions / Bear & Co. This book was released on 1992-11 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A professional pastry chef for twenty years, Janice Feuer has translated delicious, traditional American and French bakery and sweet favorites into healthier, sugar-free alternatives while maintaining the excellent taste, lightness, texture, and appearance one would expect in fine baked goods. Everyday favorites to celebration specialties are included, from the classic American Beauty Apple Pie, Cranapplenut Muffins, and Cinnamon Swirl Raisin Bread to the rich, tempting Black Forest Torte, Stawberry Custard Cake, and Raspberry Cream Roll. The author provides over 150 recipes for pies, cakes, muffins, breads, and pastries, sweetened only with natural, nationally-available fruit sweetener and prepared using unbleached whole wheat or rice flour and fresh fruits, berries, and nuts. Many of the recipes have nondairy options and are low in cholesterol. Clear directions explain the tips and techniques of professional chefs to guide both the novice and the serious cook to successful results guaranteed to please both the sweet-tooth and healthy conscience in us all

Ready for Dessert

Author : David Lebovitz
Publisher : Ten Speed Press
ISBN 13 : 1607743655
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Ready for Dessert by : David Lebovitz

Download or read book Ready for Dessert written by David Lebovitz and published by Ten Speed Press. This book was released on 2012-09-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.

Deja Food

Author : Mary-Anne Boermans
Publisher : Random House
ISBN 13 : 147352265X
Total Pages : 432 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis Deja Food by : Mary-Anne Boermans

Download or read book Deja Food written by Mary-Anne Boermans and published by Random House. This book was released on 2017-05-25 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, by following the collective wisdom of our culinary ancestors we can both save money and drastically reduce food wastage. DEJA FOOD is a return to the food of times past. It is how we used to eat, being inventive with the less expensive cuts of meat, using richly flavoured leftovers to create stunning new dishes, making the most of seasonal ingredients served simply and deliciously in ways we have forgotten. It’s frugal, but full of flavour, deliciously different, yet proudly traditional. This delectable collection includes recipes for meat, poultry, game, offal, vegetable and fish. There are skinks, hashes, puddings and pies. Goose, shrimp, parsnips et al will be potted, stewed and fricasseed into hearty, flavourful food that stands up to the best modern recipes. And Mary-Anne will reveal the fascinating stories behind the dishes. DEJA FOOD is real food, perfected over centuries, that is just as mouth-watering today as it was then.

Simple Fruit

Author : Laurie Pfalzer
Publisher : Sasquatch Books
ISBN 13 : 1632172380
Total Pages : 210 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Simple Fruit by : Laurie Pfalzer

Download or read book Simple Fruit written by Laurie Pfalzer and published by Sasquatch Books. This book was released on 2020-02-18 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whip up over 50 fruit-forward recipes that are ‘pear-fect’ for any occasion—with preparation tips, vibrant photos, equipment recommendations, and more Some fruits are at their best when eaten fresh, while others reveal their truest and most delicious flavor when cooked. Understanding how to enjoy fruit at its peak of flavor—whether it’s lightly sautéed, poached, baked, braised, or roasted—is the key, and this cookbook shows you how. Organized seasonally and by type of fruit, the 50 recipes in this cookbook focus on maximizing the best, most natural flavors. The fruits included are: • Rhubarb • Strawberries • Cherries • Raspberries • Blueberries • Blackberries, marionberries, tayberries • Peaches and nectarines • Apricots • Plums • Apples • Pears • Cranberries • Citrus • Dried fruits Whether it’s Vanilla-Roasted Rhubarb, Strawberry Pavlova, Cherry Hand Pies, or Grilled Apricots with Brown Butter and Maple-Tamari Glaze, Simple Fruit encourages and inspires readers to explore the unique flavors of cooked fruits, and gives them options to create a variety of seasonal desserts.

Whole-Grain Mornings

Author : Megan Gordon
Publisher : Ten Speed Press
ISBN 13 : 1607745011
Total Pages : 186 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Whole-Grain Mornings by : Megan Gordon

Download or read book Whole-Grain Mornings written by Megan Gordon and published by Ten Speed Press. This book was released on 2013-12-31 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-ﬁve sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.