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Author : Czech-Slovak American Club (Tucson, Ariz.).
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (173 download)
Download or read book Czech Slovak Old World Cookbook written by Czech-Slovak American Club (Tucson, Ariz.). and published by . This book was released on 1998 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.:/5 (48 download)
Download or read book Traditional "Czech-Slovak" Old World Recipes written by and published by . This book was released on 1993 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kristyna Koutna
Publisher :
ISBN 13 : 9780692972175
Total Pages : pages
Book Rating : 4.9/5 (721 download)
Download or read book Czech Cookbook written by Kristyna Koutna and published by . This book was released on 2018-11-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 438 pages
Book Rating : 4.:/5 (963 download)
Download or read book Czech-Slovak Heritage written by and published by . This book was released on 2007 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The First Catholic Slovak Ladies Union
Publisher : Allegro Editions
ISBN 13 : 9781626543041
Total Pages : 438 pages
Book Rating : 4.5/5 (43 download)
Download or read book The Slovak-American Cookbook written by The First Catholic Slovak Ladies Union and published by Allegro Editions. This book was released on 2015-10-02 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, The Slovak-American Cookbook remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are:HaluskyKlobasyStrudelFankyKolace and more!Each recipe provides a glimpse into this fascinating culinary heritage. In addition to an assortment of traditional, tried-and-true recipes, this cookbook also offers tips on entertaining, cooking, and maintaining your home. With help from The Slovak-American Cookbook, you can bring the Slovak culinary tradition to your table.
Author :
Publisher : Penfield Books
ISBN 13 : 9781572160934
Total Pages : 0 pages
Book Rating : 4.1/5 (69 download)
Download or read book Czech and Slovak Recipes and Sweet Treats written by and published by Penfield Books. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1004 pages
Book Rating : 4.E/5 ( download)
Download or read book Bon Appétit written by and published by . This book was released on 1993-07 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ivana Veruzabova
Publisher : Aquamarine
ISBN 13 : 9781903141779
Total Pages : 0 pages
Book Rating : 4.1/5 (417 download)
Download or read book Czech and Slovak Food and Cooking written by Ivana Veruzabova and published by Aquamarine. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: National & Regional Cuisine.
Author : Pat Martin
Publisher : Penfield Books
ISBN 13 : 9781572160293
Total Pages : 0 pages
Book Rating : 4.1/5 (62 download)
Download or read book Czech and Slovak Touches written by Pat Martin and published by Penfield Books. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David L. Cooper
Publisher : Routledge
ISBN 13 : 1315291673
Total Pages : 506 pages
Book Rating : 4.3/5 (152 download)
Download or read book Traditional Slovak Folktales written by David L. Cooper and published by Routledge. This book was released on 2016-09-16 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: This delightful collection makes the rich but little-known Slovak folk culture available for English-language readers. Most of the fifty tales assembled here from the collections of folklorist Pavol Dobsinsky are translated into English for the first time. The poetic qualities of the originals have been carefully preserved. The general reader will enjoy these tales immensely, and students will find an insightful introduction to the genres of the folktale and the specifics of Slovak tales. For expert readers, all of the tales have been classified according to the Aarne-Thompson index, and many include short commentaries that draw on the work of Viera Gasparikova.
Author :
Publisher :
ISBN 13 : 9780871974204
Total Pages : 180 pages
Book Rating : 4.9/5 (742 download)
Download or read book Gathered at the Gables written by and published by . This book was released on 1995 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Martin Vadlejch
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781540582775
Total Pages : 38 pages
Book Rating : 4.5/5 (827 download)
Download or read book Traditional Czech and Slovak Cuisine written by Martin Vadlejch and published by Createspace Independent Publishing Platform. This book was released on 2016-11-22 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, you are going to learn how to cook magnificent recipes from former Czechoslovakia countries, Czech Republic and Slovakia. Explore dozens of recipes inherited for generations, together with easy charts with ingredients in both imperial and metric units.
Author : Molly Stevens
Publisher : W. W. Norton & Company
ISBN 13 : 0393241181
Total Pages : 497 pages
Book Rating : 4.3/5 (932 download)
Download or read book All About Braising: The Art of Uncomplicated Cooking written by Molly Stevens and published by W. W. Norton & Company. This book was released on 2004-10-17 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the James Beard Foundation Book Award From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: • a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots • 125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises • planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers • a variety of enlightened wine suggestions for any size pocketbook with each recipe.
Author : Michael Berenbaum
Publisher : Jason Aronson
ISBN 13 : 1461665108
Total Pages : 158 pages
Book Rating : 4.4/5 (616 download)
Download or read book In Memory's Kitchen written by Michael Berenbaum and published by Jason Aronson. This book was released on 2006-03-10 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: The sheets of paper are as brittle as fallen leaves; the faltering handwriting changes from page to page; the words, a faded brown, are almost indecipherable. The pages are filled with recipes. Each is a memory, a fantasy, a hope for the future. Written by undernourished and starving women in the Czechoslovakian ghetto/concentration camp of Terezín (also known as Theresienstadt), the recipes give instructions for making beloved dishes in the rich, robust Czech tradition. Sometimes steps or ingredients are missing, the gaps a painful illustration of the condition and situation in which the authors lived. Reprinting the contents of the original hand-sewn copybook, In Memory's Kitchen: A Legacy from the Women of Terezín is a beautiful memorial to the brave women who defied Hitler by preserving a part of their heritage and a part of themselves. Despite the harsh conditions in the Nazis' "model" ghetto - which in reality was a way station to Auschwitz and other death camps - cultural, intellectual, and artistic life did exist within the walls of the ghetto. Like the heart-breaking book I Never Saw Another Butterfly, which contains the poetry and drawings of the children of Terezín, the handwritten cookbook is proof that the Nazis could not break the spirit of the Jewish people.
Author : Rick Rodgers
Publisher : Echo Point+ORM
ISBN 13 : 1635619688
Total Pages : 599 pages
Book Rating : 4.6/5 (356 download)
Download or read book Kaffeehaus written by Rick Rodgers and published by Echo Point+ORM. This book was released on 2020-10-05 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Celebrates the sweet excesses of the Austro-Hungarian Empire . . . Sachertorte, Apfelstrudel and Croissants are among the creations Rodgers demystifies.” —Publishers Weekly Take a tour of the legendary cafés of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and coffee lives on. For centuries, artists and philosophers have gathered around coffeehouse tables to complement their lively conversations with exquisite desserts. Modern cafés of this region remain loyal to this pastry tradition; though the décor has changed, it is still strudel—not lemongrass sorbet—that is served on the menu. In Kaffeehaus, Rick Rodgers celebrates 300 years of tradition with over 150 of the best classic Austro-Hungarian pastries. Using his celebrated skill as a teacher to present the recipes to bakers of all levels, Rodgers expertly shows how to create these glorious treats at home. Included are the explanations of the different kinds of batter, dough, and icing that form the foundation of this baking tradition, in addition to the many beverages—coffee or otherwise—that pair perfectly with the desserts. This revised second edition features new charts for ingredient weights and measures in addition to updated content and resource lists. One of the few books on authentic Austro-Hungarian baking written in English with recipes for American kitchens and their ingredients. Kaffeehaus beautifully captures the taste and elegance of these cafés, commemorating their culture, history, and the delectable legacy of their desserts. “Because the featured desserts (e.g., Apfelstrudel and Sachertorte) are steeped in tradition, this is as much a fascinating culinary history as it is a recipe collection.” —Library Journal
Author :
Publisher : Editions Assouline
ISBN 13 : 9781614286646
Total Pages : 240 pages
Book Rating : 4.2/5 (866 download)
Download or read book The Missoni Family Cookbook written by and published by Editions Assouline. This book was released on 2018-04-05 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: While Missoni clothes have been handed down by fashionistas since the 1970s and are covetable and prized, Francesco Maccapani Missoni, the son of designer Angela Missoni, feels the same way about the family's distinctive recipes. With a healthy respect for tradition, Francesco has collected his parents' and grandparents' favorites. For the first time, The Missoni Family Cookbook chronicles the Missoni culinary tradition, making these delicious, well-guarded family recipes available to the home cook. Beyond the glitz and glamour of the family known so well through fashion, you can now be at home-and a tavola-with the Missonis.
Author : Mark H. Zanger
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313091501
Total Pages : 345 pages
Book Rating : 4.3/5 (13 download)
Download or read book The American Ethnic Cookbook For Students written by Mark H. Zanger and published by Bloomsbury Publishing USA. This book was released on 2001-01-30 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethinic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recies plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included. Covering the cooking of Native American tribes, old-stock settlers, old immigrants from 1840-1920, and the new immigrants, no other cookbook describes so many different ethnic groups or focuses on the American ethnic experience. Arranged alphabetically by ethnic group, each chapter consists of a brief introduction to the ethnic group, its food history and ethnogaphy, followed by recipes, with step-by-step instructions, techniques hints, and equipment information. Among the 120 ethnic groups included are: Amish-Mennonites, Arcadians, Cugans, Dutch, Cajuns, Eskimos, Hopi, Hungarians, Jamaicans, Jews, Palestinians, Serbs, Sioux, Turks, and Vietnamese.
