Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Cyrus Hall Mc Cormick Seed Time 1809 1856 Ii Harvest 1856 1884
Download Cyrus Hall Mc Cormick Seed Time 1809 1856 Ii Harvest 1856 1884 full books in PDF, epub, and Kindle. Read online Cyrus Hall Mc Cormick Seed Time 1809 1856 Ii Harvest 1856 1884 ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis The International Harvester Company by : Chaim M. Rosenberg
Download or read book The International Harvester Company written by Chaim M. Rosenberg and published by McFarland. This book was released on 2019-05-13 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient farmers used draft animals for plowing but the heavy work of harvesting fell to the humans, using sickle and scythe. Change came in the mid-19th century when Cyrus Hall McCormick built the mechanical harvester. Though the McCormicks used their wealth to establish art collections and universities, battle disease, and develop birth control, members of the family faced constant scrutiny and scandal. This book recounts their story as well as the history of the International Harvester Company (IHC)--a merger of the McCormick and Deering companies and the world's leader in agricultural machinery in the 1900s.
Book Synopsis Cyrus Hall McCormick: Harvest, 1856-1884 by : William Thomas Hutchinson
Download or read book Cyrus Hall McCormick: Harvest, 1856-1884 written by William Thomas Hutchinson and published by . This book was released on 1930 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cyrus Hall McCormick by : William Thomas Hutchinson
Download or read book Cyrus Hall McCormick written by William Thomas Hutchinson and published by . This book was released on 1930 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Second Metropolis by : Blair A. Ruble
Download or read book Second Metropolis written by Blair A. Ruble and published by Cambridge University Press. This book was released on 2001-05-28 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores how social fragmentation led to pluralistic public policies in Chicago, Moscow, and Osaka.
Book Synopsis Icons of Invention [2 volumes] by : John W. Klooster
Download or read book Icons of Invention [2 volumes] written by John W. Klooster and published by Bloomsbury Publishing USA. This book was released on 2009-07-14 with total page 720 pages. Available in PDF, EPUB and Kindle. Book excerpt: These two volumes provide in-depth coverage of 24 of history's most important inventors and their inventions. Who invented the sewing machine, the telephone, the internal combustion engine? Who pioneered vaccination? Who gave the world television, nylon, the nuclear reactor? The answers to some of these questions are straightforward, the answers to others much less so. All of them are explored in the fascinating Icons of Invention: The Makers of the Modern World from Gutenberg to Gates. This in-depth resource tells the stories of 24 of the most influential and well-known inventions of the modern age—and of the individuals most responsible for their development. Presented in chronological order, the entries provide background on the lives and work of inventors such as Thomas Edison, Alexander Fleming, and Tim Berners-Lee. At the same time, the set profiles their competitors and details the sometimes-controversial, often-mistake-plagued routes almost all of them took to their most famous creations.
Book Synopsis The Industrial Revolution in America [3 volumes] by : Kevin Hillstrom
Download or read book The Industrial Revolution in America [3 volumes] written by Kevin Hillstrom and published by Bloomsbury Publishing USA. This book was released on 2007-02-22 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume set concludes ABC-CLIO's groundbreaking series on the Industrial Revolution as it played out in the United States, offering volumes on the communications industry and the agriculture and meatpacking industries—plus a concluding overview volume on the causes, courses, and interconnections among the industries that brought such dramatic change to our lives. The concluding three-volume set in ABC-CLIO's landmark Industrial Revolution in America series offers vivid reminders of how this economic renaissance changed virtually every facet of American life. Communications takes readers from the telegraph to the telephone and beyond, showing how improvements in communication (aided by better transportation) helped create a truly national marketplace. Agriculture and Meatpacking details the shift of agriculture from family farms and local trade to mass production and agribusiness, sparking the development of a full range of farm machinery and spawning the rise of a new metropolis practically overnight. The concluding Overview/Comparison volume looks at the Industrial Revolution as a whole—revealing the impact of various industries on each other and gauging the revolution's broader social and political legacy in the United States and around the world.
Download or read book Eating History written by Andrew F. Smith and published by Columbia University Press. This book was released on 2009 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prologue -- Oliver Evans's automated mill -- The Erie Canal -- Delmonico's -- Sylvester Graham's reforms -- Cyrus McCormick's reaper -- A multiethnic smorgasbord -- Giving thanks -- Gail Borden's canned milk -- The homogenizing war -- The transcontinental railroad -- Fair food -- Henry Crowell's Quaker special -- Wilbur O. Atwater's calorimeter -- The Cracker Jack snack -- Fannie Farmer's cookbook -- The Kelloggs' corn flakes -- Upton Sinclair's Jungle -- Frozen seafood and TV dinners -- Michael Cullen's super market -- Earle MacAusland's Gourmet -- Jerome I. Rodale's Organic gardening -- Percy Spencer's radar -- Frances Roth and Katharine Angell's CIA -- McDonald's drive-in -- Julia Child, the French chef -- Jean Nidetch's diet -- Alice Waters's Chez Panisse -- TVFN -- The Flavr Savr -- Mergers, acquisitions, and spin-offs -- Epilogue.
Download or read book They Made America written by David Lefer and published by Back Bay Books. This book was released on 2009-03-03 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated history of American innovators -- some well known, some unknown, and all fascinating -- by the author of the bestselling The American Century.
Book Synopsis Change in Agriculture by : Clarence H. Danhof
Download or read book Change in Agriculture written by Clarence H. Danhof and published by Harvard University Press. This book was released on 1969 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: American agriculture changed radically between 1820 and 1870. In turning slowly from subsistence to commercial farming, farmers on the average doubled the portion of their production places on the market, and thereby laid the foundations for today's highly productive agricultural industry. But the modern system was by no means inevitable. It evolved slowly through an intricate process in which innovative and imitative entrepreneurs were the key instruments.
Download or read book The Change Makers written by Maury Klein and published by Times Books. This book was released on 2014-09-02 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: From one of America's foremost business historians, a penetrating and engaging look at the qualities that create great entrepreneurs Entrepreneurs, even more than inventors, are essential to American business. While inventors produce ideas, entrepreneurs get things done, build the markets, make ideas reality. But what creative talents do the legendary American entrepreneurs share, and what can you learn from them about business success? Using lively character sketches and company stories, University of Rhode Island professor and author Maury Klein analyzes how innovators from Andrew Carnegie to Bill Gates triumphed over perennial challenges in planning and strategy, production, operations, staffing, and sales--and transformed entire industries. Comparing the retailing acumen of J.C. Penney and Wal-Mart's Sam Walton, the organizational ingenuity of Standard Oil's John D. Rockefeller and Citigroup's Sandy Weill, the imaginative marketing of General Motors' Alfred Sloan and MacDonald's Ray Kroc, Klein reveals the art and archetype of successful entrepreneurialism. Moving beyond the clichés, he describes the artistry of great businessmen who build empires and dreams as well as fortunes, in The Change Makers.
Download or read book Bourbon's Backroads written by Karl Raitz and published by University Press of Kentucky. This book was released on 2021-06-29 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kentucky's landscape is punctuated by landmark structures that signpost bourbon's venerable story: distilleries long-standing, relict, razed, and brand new, the grand nineteenth-century homes of renowned distillers, villages and neighborhoods where distillery laborers lived, Whiskey Row storage warehouses, river landings and railroad yards, and factories where copper distilling vessels and charred white oak barrels are made. During the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry that practiced increasingly refined production techniques. Distillers often operated at comparatively remote sites—along the "backroads"—to take advantage of water sources or river or turnpike transport access. As time passed, steam power and mechanization freed the industry from its reliance on waterpower and permitted distillers to relocate to urban and rural rail-side sites. This shift also allowed distillers to perfect their production techniques, increase their capacity, and refine their marketing strategies. The historic progression produced the "fine" Kentucky bourbons that are available to present day consumers. Yet, distillers have not abandoned their cultural roots and traditions; their iconic products embrace the modern while also engaging their history and geography. Blending several topics—inventions and innovations in distilling and transport technologies, tax policy, geography, landscapes, and architecture—this primer and geographical guide presents an accessible and detailed history of the development of Kentucky's distilling industry and explains how the industry continues to thrive.
Book Synopsis Hegel's Philosophy of Reality, Freedom, and God by : Robert M. Wallace
Download or read book Hegel's Philosophy of Reality, Freedom, and God written by Robert M. Wallace and published by Cambridge University Press. This book was released on 2005-04-04 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showing the relevance of Hegel's arguments, this book discusses both original texts and their interpretations.
Book Synopsis Sowing Modernity by : Peter D. McClelland
Download or read book Sowing Modernity written by Peter D. McClelland and published by Cornell University Press. This book was released on 2018-09-05 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contrary to those who regard the economic transformation of the West as a gradual process spanning centuries, Peter D. McClelland claims the initial transformation of American agriculture was an unmistakable revolution. He asks when a single crucial question was first directed persistently, pervasively, and systematically to farming practices: Is there a better way? McClelland surveys practices from crop rotation to livestock breeding, with a particular focus on the change in implements used to produce small grains. With wit and verve and an abundance of detail, he demonstrates that the first great surge in inventive activity in agronomy in the United States took place following the War of 1812, much of it in a fifteen-year period ending in 1830. Once questioning the status quo became the norm for producers on and off the farm, according to McClelland, the march to modernization was virtually assured. With the aid of more than 270 illustrations, many of them taken from contemporary sources, McClelland describes this stunning transformation in a manner rarely found in the agricultural literature. How primitive farming implements worked, what their defects were, and how they were initially redesigned are explained in a manner intelligible to the novice and yet offering analysis and information of special interest to the expert.
Download or read book Making Bourbon written by Karl Raitz and published by University Press of Kentucky. This book was released on 2020-03-17 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Raitz examines the rich story of distilling in its Kentucky heartland and traces its maturation from a local craft to an enduring industry.” —William Wyckoff, author of How to Read the American West While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky’s unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky’s landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky’s favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon’s Backroads, Karl Raitz delivers a more nuanced discussion of bourbon’s evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure—farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops—left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon. “A gem. The depth of Raitz’s research and the breadth of his analysis have produced a masterful telling of the shift from craft to industrial distilling. And in telling us the story of bourbon, Raitz also makes a terrific contribution to our understanding of America's nineteenth-century economy.” —David E. Hamilton, author of From New Day to New Deal
Download or read book My Chicago written by Jane Byrne and published by Northwestern University Press. This book was released on 2004-07-23 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The two-fisted memoir of Chicago's first woman mayor.
Download or read book Writings on American History written by and published by . This book was released on 1941 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dreiser's "Jennie Gerhardt" by : James L. W. West, III
Download or read book Dreiser's "Jennie Gerhardt" written by James L. W. West, III and published by University of Pennsylvania Press. This book was released on 2014-09-30 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1992 the University of Pennsylvania Press published a new edition of Theodore Dreiser's second novel, Jennie Gerhardt. The original published text was altered significantly from the author's intentions: its sexual energy was short-circuited, its criticisms of organized religion were blunted, its language was smoothed and sentimentalized, and, most important, Jennie Gerhardt was reduced to a less thoughtful, less womanly character. The restored edition brings back the sexual charge, reinstates the social and religious criticism, and makes the language Dreiser's again. This volume brings together 19 fresh readings, together with an introduction, of the Pennsylvania edition by three generations of Dreiser critics. The volume includes general assessments, analysis of main characters, treatments of the autobiographical roots of the narrative, views of various traditions (realistic, sentimental, ethnic) on which Dreiser drew, and investigations of historical contexts that inform his story.