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Author : Andrew Boss
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (31 download)
Download or read book Meat on the Farm written by Andrew Boss and published by . This book was released on 1906 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.3/5 (797 download)
Download or read book Farmers' Bulletin written by United States. Dept. of Agriculture and published by . This book was released on 1889 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Boss
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781540509079
Total Pages : 46 pages
Book Rating : 4.5/5 (9 download)
Download or read book Meat on the Farm written by Andrew Boss and published by Createspace Independent Publishing Platform. This book was released on 2016-11-18 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of Andrew Boss' book "Meat on the Farm: Butchering, Curing and Keeping" has not been available to those interested in curing meat products and farm butchering since it first appeared on the scene back in 1906. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Meat on The Farm is a short guide to home butchering livestock of all types, including cattle, hogs and others, as well as on how to dress out carcasses, prepare and cure meat for long term keeping utilizing a number of old fashioned methods. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Author : Utah State University. Cooperative Extension Service
Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (632 download)
Download or read book Curing Meat on the Farm written by Utah State University. Cooperative Extension Service and published by . This book was released on 1934 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maurice David Helser
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (31 download)
Download or read book Selecting, Dressing and Curing Pork on the Farm written by Maurice David Helser and published by . This book was released on 1919 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : K. F. Warner
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.3/5 ( download)
Download or read book Pork on the Farm written by K. F. Warner and published by . This book was released on 1949 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : K. J. Seulke
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781986022668
Total Pages : 24 pages
Book Rating : 4.0/5 (226 download)
Download or read book The Curing of Meat and Meat Products on the Farm written by K. J. Seulke and published by Createspace Independent Publishing Platform. This book was released on 2018-02-26 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of "The Curing of Meat and Meat Products On The Farm" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene back in 1916. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included in this short guide are details on how to prepare and cure meat at home, including pork, beef, lamb and more through a variety of techniques, including through the use of a smokehouse. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Author : Anon
Publisher : Read Books Ltd
ISBN 13 : 1473355222
Total Pages : 88 pages
Book Rating : 4.4/5 (733 download)
Download or read book Pork on the Farm - Killing, Curing and Canning written by Anon and published by Read Books Ltd. This book was released on 2016-09-06 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a detailed and comprehensive guide to pork production, with information on slaughtering, curing, and canning. A highly accessible and profusely illustrated handbook, “Pork on the Farm” will be of considerable utility to both existing and prospective farmers, and would make for a worthy addition to collections of allied literature. Contents include: “Importance of Proper Methods”, “Equipment”, “Medium Weight Hogs most Desirable for Slaughter”, “Care of the Hogs just before Slaughter”, “Sticking”, “Scalding”, “Scraping”, “Removal of Internal Organs”, “Chilling the Carcass”, “Care of the Internal Organs”, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on farming.
Author : Harry H. Smith
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.:/5 (995 download)
Download or read book Curing Meat on the Farm written by Harry H. Smith and published by . This book was released on 1923 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U. S. Dept Of Agriculture
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781977558671
Total Pages : 44 pages
Book Rating : 4.5/5 (586 download)
Download or read book Beef on the Farm written by U. S. Dept Of Agriculture and published by Createspace Independent Publishing Platform. This book was released on 2017-09-22 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special re-print edition of "Beef on the Farm: Slaughtering, Cutting and Curing" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Subtitled, "Beef on the Farm: Slaughtering, Cutting and Curing," included are details on how to slaughter, preserve and cure beef. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
Author : Purdue University. Agricultural Extension Service
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (632 download)
Download or read book Dressing and Curing Meat on the Farm written by Purdue University. Agricultural Extension Service and published by . This book was released on 1933 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (3 download)
Download or read book Livestock Short Course: Meats: production, curing, selection and use written by and published by . This book was released on 1927 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Daniel Thomas Gray
Publisher :
ISBN 13 :
Total Pages : 25 pages
Book Rating : 4.:/5 (23 download)
Download or read book Curing Meat on the Farm written by Daniel Thomas Gray and published by . This book was released on 1912 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl F. Dunker
Publisher : Forgotten Books
ISBN 13 : 9780265005002
Total Pages : 20 pages
Book Rating : 4.0/5 (5 download)
Download or read book A Survey of Farm Meat-Curing Methods (Classic Reprint) written by Carl F. Dunker and published by Forgotten Books. This book was released on 2017-11-09 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Survey of Farm Meat-Curing Methods In 1948 a country-wide survey to determine the most generally used methods of farm-curing meats was made cooperatively by the Bureaus of Agricultural Economics and Animal Industry of the United States Department of Agriculture. More than farmers who cured their own meat provided the information on which the study reported in this circular is based. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Perry Fox Trowbridge
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (31 download)
Download or read book Pork Slaughtering, Cutting and Curing written by Perry Fox Trowbridge and published by . This book was released on 1933 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.:/5 (965 download)
Download or read book Meat Curing on the Farm written by and published by . This book was released on with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guides farmers on how to butcher animals, cure meat, prepare sausage, and make butter. Promotes the use of Barton's Sphinx brand meat salt, Barton's Triple "B" all-purpose salt, and the Smoked Products Company's Old Hickory smoked salt in its recipes and advertisements.
Author : Cornell University. Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (632 download)
Download or read book Curing of Meat and Meat Products on the Farm written by Cornell University. Agricultural Experiment Station and published by . This book was released on 1915 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
