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Author :
Publisher :
ISBN 13 : 9781853040542
Total Pages : 84 pages
Book Rating : 4.0/5 (45 download)
Download or read book Cumberland and Westmorland Country Recipes written by and published by . This book was released on 1988-01-01 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sara Paston-Williams
Publisher : Frederick Warne Publishers
ISBN 13 : 9780723236436
Total Pages : 180 pages
Book Rating : 4.2/5 (364 download)
Download or read book Beatrix Potter's Country Cooking written by Sara Paston-Williams and published by Frederick Warne Publishers. This book was released on 1991 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes inspired by the works of Beatrix Potter and her love of traditional British cooking.
Author : Elizabeth David
Publisher : Penguin
ISBN 13 : 1101501235
Total Pages : 548 pages
Book Rating : 4.1/5 (15 download)
Download or read book French Provincial Cooking written by Elizabeth David and published by Penguin. This book was released on 1999-02-01 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and textures of time-honored cuisines from such provinces as Alsace, Provence, Brittany, and the Savoie. Full of cooking ideas and recipes, French Provincial Cooking is a scholarly yet straightforward celebration of the traditions of French regional cooking. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
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Publisher :
ISBN 13 :
Total Pages : 1144 pages
Book Rating : 4.3/5 (91 download)
Download or read book Country Life Illustrated written by and published by . This book was released on 1907 with total page 1144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 992 pages
Book Rating : 4.:/5 (321 download)
Download or read book Country Life written by and published by . This book was released on 1907 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter C. D. Brears
Publisher : Prospect Books (UK)
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.3/5 ( download)
Download or read book Cooking and Dining in Medieval England written by Peter C. D. Brears and published by Prospect Books (UK). This book was released on 2008 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The history of medieval food and cookery has received a fair amount of attention from the point of view of recipes (of which many survive) and of the general context of feasts and feasting. It has never, as yet, been studied with an eye to the real mechanics of food production and service: the equipment used, the household organisation, the architectural arrangements for kitchens, store-rooms, pantries, larders, cellars, and domestic administration. This new work by Peter Brears, perhaps Britain's foremost experton the historical kitchen, looks at these important elements of cooking and dining. He also subjects the many surviving documents relating to food service ? household ordinances, regulations and commentaries ? to critical study in an attempt to reconstruct the precise rituals and customs of dinner.An underlying intention is to rehabilitate the medieval Englishman as someone with a nice appreciation of food and cookery, decent manners, and a delicate sense of propriety and seemliness. To dispel the myth, that is, of medieval feasting as an orgy of gluttony and bad manners, usually provided with meat that has gone slightly off, masked by liberal additions of heady spices.A series of chapters looks at the cooking departments in large households: the counting house, dairy, brewhouse, pastry, boiling house and kitchen. These are illustrated by architectural perspectives of surviving examples in castles and manor houses throughout the land. Then there are chapters dealing with the various sorts of kitchen equipment: fires, fuel, pots and pans. Sections are then devoted to recipes and types of food cooked. The recipes are those which have been used and tested by Peter Brears in hundreds of demonstrations to the public and cooking for museum displays. Finally there are chapters on the service of dinner (the service departments including the buttery, pantry and ewery) and the rituals that grew up around these. Here, Peter Brears has drawn a wonderful strip cartoon of the serving of a great feast (the washing of hands, the delivery of napery, the tasting for poison, etc.) which will be of permanent utility to historical re-enactors who wish to get their details right.
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Publisher :
ISBN 13 :
Total Pages : 812 pages
Book Rating : 4.:/5 (31 download)
Download or read book British Books written by and published by . This book was released on 1907 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sean Wilson
Publisher : Hodder & Stoughton
ISBN 13 : 1444761145
Total Pages : 357 pages
Book Rating : 4.4/5 (447 download)
Download or read book The Great Northern Cookbook written by Sean Wilson and published by Hodder & Stoughton. This book was released on 2012-11-22 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This journey has given me the exciting opportunity to bring my cooking life full circle, and to introduce you to the very best recipes from the North of England. I've been able to delve deep into the diverse cultures, histories and traditions of the North and, of course, Northern food. The results of my travels, my many tastings, meals and experiments, are presented here, in a book that revels in its Northernness!" SEAN WILSON Britain is a nation built on its food, and nowhere has a richer heritage than the North of England. In The Great Northern Cookbook, Sean Wilson - former Coronation Street actor now award-winning cheese-maker and chef - is our guide to the culinary highlights of the North. A proud Lancastrian, Sean serves up timeless recipes and reveals the history behind the foods you love. In The Great Northern Cookbook you'll find homely hotpots and pies, alongside beef stew with melting dumplings, and a recipe for the soft, warm oven-bottom muffins. With soups to feed an army, traditional sweet treats, delicious Northern curries, and of course timeless Yorkshire puddings with mushy peas and gravy, Sean serves up the greats from Lancashire, Yorkshire, Cumbria and Northumberland. Embrace the Northern passion for simple food, made with good, authentic ingredients. Tying in to a new TV series, The Great Northern Cookbook is packed with delicious and affordable recipes you'll want to eat and share
Author : Cumberland and Westmorland Antiquarian and Archaeological Society
Publisher :
ISBN 13 :
Total Pages : 286 pages
Book Rating : 4.3/5 (91 download)
Download or read book Transactions of the Cumberland & Westmorland Antiquarian & Archeological Society written by Cumberland and Westmorland Antiquarian and Archaeological Society and published by . This book was released on 1997 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: List of members included in each volume except v. 1.
Author : Jane Grigson
Publisher : Penguin Uk
ISBN 13 : 9780140469264
Total Pages : 384 pages
Book Rating : 4.4/5 (692 download)
Download or read book English Food written by Jane Grigson and published by Penguin Uk. This book was released on 1992 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A selection of traditional and modern recipes as well as an informative, evocative discussion of the origins of all kinds of English dishes.
Author : Cumberland and Westmorland Antiquarian and Archæological Society
Publisher :
ISBN 13 :
Total Pages : 198 pages
Book Rating : 4.F/5 ( download)
Download or read book Transactions of the Cumberland & Westmoreland Antiquarian & Archeological Society written by Cumberland and Westmorland Antiquarian and Archæological Society and published by . This book was released on 1981 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 546 pages
Book Rating : 4.E/5 ( download)
Download or read book Garden Life written by and published by . This book was released on 1914 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 690 pages
Book Rating : 4.3/5 ( download)
Download or read book Cumbria written by and published by . This book was released on 1971 with total page 690 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1068 pages
Book Rating : 4.3/5 (91 download)
Download or read book AB Bookman's Weekly written by and published by . This book was released on 1994 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Price, Vincent
Publisher : Courier Dover Publications
ISBN 13 : 1606600729
Total Pages : 514 pages
Book Rating : 4.6/5 (66 download)
Download or read book A Treasury of Great Recipes, 50th Anniversary Edition written by Price, Vincent and published by Courier Dover Publications. This book was released on 2015-10-09 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck.
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ISBN 13 :
Total Pages : 534 pages
Book Rating : 4.:/5 (2 download)
Download or read book British Bee Journal written by and published by . This book was released on 1912 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur James Wells
Publisher :
ISBN 13 :
Total Pages : 2142 pages
Book Rating : 4.3/5 (91 download)
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 2005 with total page 2142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
