Culture of the Grape (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780365217558
Total Pages : 372 pages
Book Rating : 4.2/5 (175 download)

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Book Synopsis Culture of the Grape (Classic Reprint) by : William Chamberlain Strong

Download or read book Culture of the Grape (Classic Reprint) written by William Chamberlain Strong and published by Forgotten Books. This book was released on 2018-03-21 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Culture of the Grape The general principles of grape-culture are well understood; and yet there are differences of opin ion, diflerent modes of pruning and training, which, however slight they may seem to be in themselves, become of great importance when applied to so vast an interest. It is with a desire to contribute my mite from my own experience that I have prepared this treatise. In order that the work may embrace the combined experience of practical and scientific minds, I have availed myself of such helps as were at hand, especially relying upon Prof. Harris for de scriptions of injurious insects, and upon numerous writers in our horticultural Monthlies for practical suggestions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Foundations of American Grape Culture (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9781334000027
Total Pages : 258 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Foundations of American Grape Culture (Classic Reprint) by : Thomas Volney Munson

Download or read book Foundations of American Grape Culture (Classic Reprint) written by Thomas Volney Munson and published by Forgotten Books. This book was released on 2016-10-19 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Foundations of American Grape Culture In the fall of 1873, the writer visited the vineyards of Dr. Robert Peter, residing near Lexington, Kentucky. In these vineyards were all the leading and nearly all the then introduced varieties of American grapes. The vines were bearing generally, and the fruit on nearly all was ripe or ripening. The Doctor, having been my instructor in Chemistry in Kentucky State Agricultural College, in which I had completed the scientific course in 1870, discoursed freely upon the character of vine and fruit of the varieties. It seemed to me that there might be numerous combinations, which would naturally occur in such a vineyard, and that one could expect some of the seedlings grown from such crossed seeds to turn out better than any in the vineyard, by combination of excellencies of both parents in the crossed. This re ection aroused within me a strong desire to test the matter. The Doctor gave me clusters of all wished, some thirty or forty kinds. The seeds of these were carefully saved, separately labeled, and noted as to varieties standing near the vine which bore the seeds. These seeds were planted at my new home in Nebraska, but the season and other conditions being adverse, all were lost, yet the kindled ame of passion for experimentation continued to burn. The timbered belts along the streams of that bleak country were ransacked for the few wild grapes growing there, and the vines bearing the best fruit were marked to be removed to vineyard and later hybridized with larger berried kinds, as the only species there (v. 'vulpina) has small berries, although often quite sweet, and pure-in quality. However, a series of years of adversity - with drouth, intensely hard winters, and grasshoppers, - coming on, further experimentation there in that line was dropped. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."

The Culture of the Grape, and Wine-Making (Classic Reprint)

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Author :
Publisher :
ISBN 13 : 9781330874950
Total Pages : 154 pages
Book Rating : 4.8/5 (749 download)

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Book Synopsis The Culture of the Grape, and Wine-Making (Classic Reprint) by : Robert Buchanan

Download or read book The Culture of the Grape, and Wine-Making (Classic Reprint) written by Robert Buchanan and published by . This book was released on 2015-07-03 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Culture of the Grape, and Wine-Making Three editions of this little treatise, within a year, being required to supply the demand for it, would seem to indicate that the public interest in Grape Culture is on the increase. The author therefore deems it his duty to give the result of his own experience, and that of his fellow-members of the "Wine-growers' Association," in vineyard culture during the past year. It was found that the severe frosts of January and February, 1852 - 8 to 12 below zero - killed many of the grape buds in warm exposed situations, and several vineyards in Kentucky, a few miles south of this city, scarcely produced any fruit. The hard frosts of the 18th and 19th of March did not injure the grape buds, although many apples, such as the yellow Belleflower, were killed in the opening bud; all the peaches, many of the pears, and most of the cherries were destroyed. The frosts of the middle of April and second week in May injured the young shoots of the vine, especially in low situations or near moisture, and in the rows near grass but with all these visitations from frosts, the grape crop was a very promising one until attacked by the rot, the second week in July, and subsequently the first week in August - the latter but slight. This disease appeared to affect those vineyards most, that were in low situations, or not fully exposed to a free circulation of air, either from close planting or otherwise. High manuring, deep hoeing or plowing, and a want of summer pruning at the right time, it was thought, increased the liability to rot. This disease, or something like it, prevailed in many parts of Europe, last year, where it had scarcely been known before, and in the island of Madeira caused an almost entire failure of the grape crop. In this vicinity it cut off about half of the average crop, reducing the product of the whole county to about one hundred gallons per acre. Some made more, but many less than that average. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."

Foundations of American Grape Culture

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Author :
Publisher : Franklin Classics
ISBN 13 : 9780341994763
Total Pages : 256 pages
Book Rating : 4.9/5 (947 download)

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Book Synopsis Foundations of American Grape Culture by : Thomas Volney Munson

Download or read book Foundations of American Grape Culture written by Thomas Volney Munson and published by Franklin Classics. This book was released on 2018-10-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Grape Culture, Wines, and Wine-Making

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Author :
Publisher :
ISBN 13 : 9781330601990
Total Pages : 420 pages
Book Rating : 4.6/5 (19 download)

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Book Synopsis Grape Culture, Wines, and Wine-Making by : Agoston Haraszthy

Download or read book Grape Culture, Wines, and Wine-Making written by Agoston Haraszthy and published by . This book was released on 2015-09-27 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Grape Culture, Wines, and Wine-Making: With Notes Upon Agriculture and Horticulture I submit this work to the kind indulgence of the people of California. The short time allowed me to complete a work of such magnitude and importance will, I hope, serve as a partial excuse for its defects. To make a tour through a large portion of Europe - examine and collect information - select vines and trees - write the following work, with many of the extracts translated from eminent foreign authors and reports of scientific committees, I was allowed, including my journey to Europe and my return, but seven months and twenty-five days. The task was augmented by extensive and necessary correspondence with government officials, scientific societies, and eminent writers. During this time I have allowed myself little time for rest or recreation; and if I have succeeded in fulfilling my duty to my State and to her people, I shall feel myself amply rewarded. I plead for a lenient judgment on the work on account of my defective English, being a native of Hungary, although a naturalized American citizen, which will, I hope, fully explain this unavoidable defect. That my readers will understand my meaning without difficulty is all that I dare hope. The translations contained in the work were, in most cases, necessarily literal, and therefore presented difficulties not easily overcome. With these explanations, the author presents his work to the agricultural public, sincerely hoping that future experience may not belie present promises, but that the matter upon which it treats may prove a valuable and an enduring source of wealth to the American horticulturist and farmer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Culture of the Grape, and Wine-Making;

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Author :
Publisher : Wentworth Press
ISBN 13 : 9780526836345
Total Pages : 146 pages
Book Rating : 4.8/5 (363 download)

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Book Synopsis The Culture of the Grape, and Wine-Making; by : Robert Buchanan

Download or read book The Culture of the Grape, and Wine-Making; written by Robert Buchanan and published by Wentworth Press. This book was released on 2019-03-04 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Grape Culture in Lewiston-Clarkston Valley (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780428178840
Total Pages : 26 pages
Book Rating : 4.1/5 (788 download)

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Book Synopsis Grape Culture in Lewiston-Clarkston Valley (Classic Reprint) by : Robert Schleicher

Download or read book Grape Culture in Lewiston-Clarkston Valley (Classic Reprint) written by Robert Schleicher and published by Forgotten Books. This book was released on 2018-01-11 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Grape Culture in Lewiston-Clarkston Valley The valley at the confluence of the Snake and Clearwater rivers is therefore compared with the best known grape-grow ing centers of California. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Hyatt's Hand-Book of Grape Culture (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780260221421
Total Pages : 288 pages
Book Rating : 4.2/5 (214 download)

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Book Synopsis Hyatt's Hand-Book of Grape Culture (Classic Reprint) by : Thomas Hart Hyatt

Download or read book Hyatt's Hand-Book of Grape Culture (Classic Reprint) written by Thomas Hart Hyatt and published by Forgotten Books. This book was released on 2017-11-03 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Hyatt's Hand-Book of Grape Culture There is, perhaps, no employment more agreeable, or more remunerative, than the culture Of the vine. Its origin dates far back into the remote ages of antiquity; and it must have flour iehed in the garden Of Eden; and it seems not to have been a forbidden fruit, like the apple. And to Adam, God said: Behold I have given you every herb bearing seed, which is upon the face Of all the earth, and every tree, in the which is the fruit Of a tree yielding seed; to you it shall be for meat. And God saw everything that he had made, and behold it was very good. Gen. I.: 29, 31. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

An Elementary Treatise on American Grape Culture and Wine Making (Classic Reprint)

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Publisher :
ISBN 13 : 9781331825951
Total Pages : 498 pages
Book Rating : 4.8/5 (259 download)

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Book Synopsis An Elementary Treatise on American Grape Culture and Wine Making (Classic Reprint) by : Peter B. Mead

Download or read book An Elementary Treatise on American Grape Culture and Wine Making (Classic Reprint) written by Peter B. Mead and published by . This book was released on 2015-07-15 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from An Elementary Treatise on American Grape Culture and Wine Making Introduction; Climate - Location - Exposure - Shelter; The Soil and its Preparation - Manures; Laying out the Vineyard; Planting the Vineyard; Training - First and Second Years; Training - Third, Fourth, and Fifth Years; Training - Guyot - Guyot Improved - Upright Stock with alternate Spurs - The Bow System - The Jura; Training - Thomery; Training - Various Forms; Description of Varieties About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Grape Culturist

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780332987569
Total Pages : 288 pages
Book Rating : 4.9/5 (875 download)

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Book Synopsis The Grape Culturist by : Andrew S. Fuller

Download or read book The Grape Culturist written by Andrew S. Fuller and published by Forgotten Books. This book was released on 2018-05-02 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Grape Culturist: A Treatise on the Cultivation of the Native Grape Every one who has read ancient history, or studied any of the numerous works on vine culture, is aware that the grape has been cultivated and esteemed as one of the choicest fruits ever since the earliest period. Vine culture has been a constant attendant upon civilization, following it from country to country, and progressing with it; yet the same species of vine that thrives so well over a great portion of the Eastern Hemisphere has, except in a few isolated locations, entirely failed in this our favored land. Although we may regret that the European grape is nu suited to our climate, yet we may congratulate ourselves that we have indigenous species from which new varieties have been produced which rival, in point of flavor at least, any of the foreign ones; and we are encouraged to hope for a native grape which shall equal the European in every good quality. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Grape Culture, Wines, and Wine-making

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Author :
Publisher :
ISBN 13 :
Total Pages : 420 pages
Book Rating : 4.:/5 (115 download)

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Book Synopsis Grape Culture, Wines, and Wine-making by : Agoston Haraszthy

Download or read book Grape Culture, Wines, and Wine-making written by Agoston Haraszthy and published by . This book was released on 2012 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Open Air Grape Culture

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780364544563
Total Pages : 380 pages
Book Rating : 4.5/5 (445 download)

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Book Synopsis Open Air Grape Culture by : John Phin

Download or read book Open Air Grape Culture written by John Phin and published by Forgotten Books. This book was released on 2018-03-14 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Open Air Grape Culture: A Practical Treatise on the Garden and Vineyard Culture of the Vine Oare OF old vines. A full account of the Ohio vineyards is given in the Appendix, amongst other examples of American practice, and the peculiar principles which regulate the manage ment of grapes devoted to the production of wine will be found in their appropriate place, viz., in the second part Of this work, which is specially devoted to that subject. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Grape Culture and Wine-Making in California

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780666612847
Total Pages : 384 pages
Book Rating : 4.6/5 (128 download)

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Book Synopsis Grape Culture and Wine-Making in California by : George Husmann

Download or read book Grape Culture and Wine-Making in California written by George Husmann and published by Forgotten Books. This book was released on 2018-02-28 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Grape Culture and Wine-Making in California: A Practical Manual for the Grape Grower and Wine Maker And this is especially necessary in each neighborhood, each valley and its surrounding hillsides in this, the brightest and most bountiful, but also the most diversified and variable State in the Union; where the climatic conditions as well as the soil change as quickly, according to each location as in a kaleidoscope. This makes it all the more necessary, that the vintner select his climate and soil carefully; and again, that he chooses such varieties as are adapted to his soil and climate. Then the climatic conditions will also materially affect his operations in wine making, curing raisins, etc., in. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Grape Culture

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Publisher : Forgotten Books
ISBN 13 : 9780265735244
Total Pages : 128 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Grape Culture by : Alexander Kirk

Download or read book Grape Culture written by Alexander Kirk and published by Forgotten Books. This book was released on 2017-10-25 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Grape Culture: Up-to-Date The Grape Vine is one of the oldest fruit-bearing plants in cultivation, as it is frequently mentioned in the Holy Scriptures, from the record of the flood to the Crucifixion. In many countries whose climate is suitable, the growth of the grape and the manufacture of wine from its juice has for many years been an important industry. In England the cultivation of the grape is also of considerable antiquity. There is reason to believe that the plant was first introduced into this country by the Romans, and it is mentioned occasionally in the Saxon chronicles. Towards. The end of the middle ages, a vineyard was included in the grounds attached to the castles and monasteries, and the Domesday Book mentions the vine in several counties. Owing to our moist climate, however, grape growing made but little progress until artificial cultivation began to be studied and understood. Until very recent times this delicious fruit was the luxury only of the wealthy classes, but the vine is now cultivated on commercial lines, and its products come within the reach of persons of very moderate incomes. The vine lends itself admirably to artificial treatment, and British grown grapes, thanks to the skill and care bestowed upon its cultivation, are excellent in appearance and flavour. The products of our own hothouses are now cheaper than foreign grapes were a few years ago, while the quality is vastly superior. The gardener who grows everything well except the vine. Is lacking one of the most interesting and important, and often a profitable phase of his profession, and this truth being now generally recognised, there exists a widespread and constantly increasing desire on the part of amateurs and professional gardeners alike for reliable information on the subject. Books on Vine Culture are few in number, and the present volume is written to meet a need for more information than is available at the present time. The author has been a practical grower of grapes for many years, and his numerous successes at the leading fruit exhibitions of the country have been recorded from time to time in the gardening periodicals. The facts and suggestions contained in the following pages are based upon his own experience and observations covering a long period of years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Grape Culture (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780267985449
Total Pages : 82 pages
Book Rating : 4.9/5 (854 download)

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Book Synopsis Grape Culture (Classic Reprint) by : George C. Butz

Download or read book Grape Culture (Classic Reprint) written by George C. Butz and published by Forgotten Books. This book was released on 2018-02-07 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Grape Culture The grape is one of the most satisfactory fruits to be grown upon the home plot of uhatever dimensions, and the fruit grower in Penn sylvania will find a vineyard an excellent producer of income. A single vine near a house is a horticultural ornament and a source of much pleasure when the fruit is ripe. A grape arbor multiplies the advantages, and will yield fruit for jellies. Jams and the table for a family. More to be desired is the small vineyard of 50 to 100 vines with varieties that ripen early and late, furnishing ripe, fruit from the first of August to the first of December, of the several colors and flavors of our modern varieties. The grape thrives in a variety of soils, so that no farm home and few others need to be deprived of this wholesome fruit. The notion that onlv experts can grow grapes is erroneous. Most of the grape growers began without experience or knowledge of grape culture and have found the work easy and the returns encouraging. This bulletin is prepared with a view to the needs and instruction of the beginner and amateur in grape culture as well as for the guidance of the commercial grower, who mav find here some suggestions that will be helpful in the midst of the grape troubles that arise. The expert needs no assistance and the writer will be pleased to have his criticism of this publication. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Grape Culturist, Vol. 2

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780267908158
Total Pages : 390 pages
Book Rating : 4.9/5 (81 download)

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Book Synopsis The Grape Culturist, Vol. 2 by : George Husmann

Download or read book The Grape Culturist, Vol. 2 written by George Husmann and published by Forgotten Books. This book was released on 2018-02-06 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Grape Culturist, Vol. 2: A Monthly Journal Devoted to Grape Culture and Wine Making; September, 1870 Many Vintners consider this a month of rest, and spend their time behind the stove, or still worse, in lounging about the country store or bar - room, allowing their precious time, of which not an hour should be lost, to slip by. It is generally this class who complain about being crowded with work, and not able to get through, in spring or summer. There is abundance of work even in January. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Grape Culturist, Vol. 1

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Author :
Publisher :
ISBN 13 : 9781332262380
Total Pages : 394 pages
Book Rating : 4.2/5 (623 download)

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Book Synopsis The Grape Culturist, Vol. 1 by : George Husmann

Download or read book The Grape Culturist, Vol. 1 written by George Husmann and published by . This book was released on 2015-08-05 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Grape Culturist, Vol. 1: A Monthly Journal Devoted to Grape Culture and Wine-Making, 1869 The Grape Culturist: A Monthly Journal Devoted to Grape Culture and Wine-Making, 1869 was written by George Husmann in 1869. This is a 388 page book, containing 182584 words and 22 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.