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Cultura Da Acerola Ou Cereja Das Antilhas
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Book Synopsis Cultura da acerola ou cereja das Antilhas by : Universidade Federal De Pernambuco
Download or read book Cultura da acerola ou cereja das Antilhas written by Universidade Federal De Pernambuco and published by . This book was released on with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt: A acerola é uma planta frutífera cujos pequenos e belos frutos vermelhos, semelhantes à cereja européia, contém em sua polpa um fantástico teor de ácido ascórbico ou vitamina C. Representa 40 a 80 vezes mais vitamina C em que igual quantidade de suco de limão ou de laranja, frutas consideradas ricas em ácido ascórbico.
Author :PE). PERNAMBUCO. Universidade Federal Rural. Pro-Reitoria de Extensao (Recife Publisher : ISBN 13 : Total Pages :12 pages Book Rating :4.:/5 (71 download)
Book Synopsis Cultura da acerola ou cereja das antilhas by : PE). PERNAMBUCO. Universidade Federal Rural. Pro-Reitoria de Extensao (Recife
Download or read book Cultura da acerola ou cereja das antilhas written by PE). PERNAMBUCO. Universidade Federal Rural. Pro-Reitoria de Extensao (Recife and published by . This book was released on 1984 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Acerola (Malpighia punicifolia ou Malpighia glabra) cereja das antilhas by : L.M.G. de B. BERNHARDT
Download or read book Acerola (Malpighia punicifolia ou Malpighia glabra) cereja das antilhas written by L.M.G. de B. BERNHARDT and published by . This book was released on 1979 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Acerola ou cereja das antilhas by : Universidade Federal Rural De Pernambuco
Download or read book Acerola ou cereja das antilhas written by Universidade Federal Rural De Pernambuco and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Como plantar a semente de acerola; acerola ou cereja das antilhas na alimentação humana; a importancia do consumo da acerola para a saude humana em virtude do seu alto teor em vitamina.
Book Synopsis Acerola (cereja das Antilhas). by : CENTRO NACIONAL DE INFORMACAO DOCUMENTAL AGRICOLA (Brasilia, DF).
Download or read book Acerola (cereja das Antilhas). written by CENTRO NACIONAL DE INFORMACAO DOCUMENTAL AGRICOLA (Brasilia, DF). and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Acerola ou "cereja das antilhas" na alimentacao humana by : Universidade Federal Rural De Pernambuco
Download or read book Acerola ou "cereja das antilhas" na alimentacao humana written by Universidade Federal Rural De Pernambuco and published by . This book was released on 1984 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Informacoes gerais, Tamanho e forma, CComposicao quimica, Teor em Vitamina C da acerola comparado ao de outros Vegetais, Cuidados com a Vitamina C, Emprego na alimentacao, Algumas receitas testadas.
Book Synopsis Acerola: a cereja tropical by : Luiz Marino Netto
Download or read book Acerola: a cereja tropical written by Luiz Marino Netto and published by NBL Editora. This book was released on 1986 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Breve histórico. Botânica. Propagação e formação da cultura. Transplantio e repicagem. Local de propagação. Variedades. Solos. Clima. Espaçamentos. Plantio. Irrigação e tratos culturais. Fertilizações. Doenças e pragas. Colheita. Conservação dos frutos e seus produtos. Valor econômico. Valor alimentar. Algumas receitas.
Book Synopsis A cultura da acerola no Brasil by : J. R. P. Oliveira
Download or read book A cultura da acerola no Brasil written by J. R. P. Oliveira and published by . This book was released on 1998 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: A acerola e uma fruta tropical, originaria da regiao das Antilhas, distinguindo-se, particularmente, por seu elevado conteudo de acido ascorbico (vitamica C). No Brasil, passou a ser cultivada comercialmente em escala crescente a partir de meados dos anos 80, visando-se inicialmente explorar seu potencial de exportacao sob a forma de polpa concentrada congelada. Hoje e bem conhecida e aceita pelo consumidor em todo o pais, estando presente na maioria dos Estados brasileiros. Em virtude de sua importancia economica e da escassez de informacoes disponiveis, o presente trabalho tem por objetivo oferecer uma visao geral da situacao da cultura da acerola no pais, compreendendo dados relativos a area plantada em diferentes Estados brasileiros, volume de producao, consumo interno e previsao de demanda futura, perfil dos produtores, agroindustrias e centrais de distribuicao, mercado externo, instituicoes de pesquisa e/ou ensimo que trabalham com a cultura, tecnologias disponiveis, publicacoes e acoes de pesquisa e desenvolvimento em execucao.
Book Synopsis Fertilizing for High Yield and Quality by : Lindbergue Araújo Crisóstomo
Download or read book Fertilizing for High Yield and Quality written by Lindbergue Araújo Crisóstomo and published by . This book was released on 2007 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acerola; Banana; Cashew: dwarf variety; Citrus; Coconut: green dwarf variety; Guava; Mango; Papaya; Passion-fruit; Pineapple; Soursop.
Book Synopsis Archivos latinoamericanos de nutrición by :
Download or read book Archivos latinoamericanos de nutrición written by and published by . This book was released on 1997 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fruit in Brazil by : Silvestre Silva
Download or read book Fruit in Brazil written by Silvestre Silva and published by Empresa Das Artes. This book was released on 1998 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Palms of the Amazon by : Andrew Henderson
Download or read book The Palms of the Amazon written by Andrew Henderson and published by . This book was released on 1995 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: The palms are among the most abundant, diverse, and important families of plants found in the Amazon. Based on extensive field work, this book provides a systematic treatment of all palms that occur naturally in the Amazon region. Each species is exhaustively described with reviews of their distribution, habitat, and ecology. Introductory chapters describe the physical setting of the Amazon region as well as on the biogeography and ecology of the palm family. This first modern treatment of the 135 species of Amazon palms provides a definitive account of their ecology, uses, and biogeography. It will be welcomed by students, teachers, and researchers of botany, ecology, agronomy, and conservation biology.
Book Synopsis Quality Control for the Food Industry by : Amihud Kramer
Download or read book Quality Control for the Food Industry written by Amihud Kramer and published by . This book was released on 1974 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tropical and Subtropical Fruits by : Philip E. Shaw
Download or read book Tropical and Subtropical Fruits written by Philip E. Shaw and published by . This book was released on 1998 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Phytochemicals in Citrus by : Xingqian Ye
Download or read book Phytochemicals in Citrus written by Xingqian Ye and published by CRC Press. This book was released on 2017-09-11 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Citrus fruits have long been popular around the world due to their good flavor, taste, high nutritional value, and their healthy properties. Citrus is well known as a rich source of vitamin C. Citrus fruits also contain many other functional bioactive phytochemicals including terpenoids, triterpenes, flavonoids, amino acids, phenolic acids, mineral constituents, and polysaccharides, which are beneficial to human health. Citrus fruits are generally recognized as an outstanding source of biologically active compounds related to both nutritional and nutraceutical values. Phytochemicals in Citrus: Applications in Functional Foods focuses on up-to-date information on chemical properties of citrus fruits, citrus food products, and their health benefits. The 16 chapters in the book provide a knowledge base on the chemical composition, bioactive components, biochemical properties, food use, and health benefits of citrus fruits. The information in this book will help readers to better understand the health benefits of citrus fruits and products and their dietary applications. The book is a unique reference for food science professionals engaged in functional foods and nutritional dietary management. The book can also serve as a handy reference for college and university students majoring in food science, nutrition, pharmaceutical science, and horticultural science.
