Culinary Linguistics

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Culinary Linguistics

Author : Cornelia Gerhardt
Publisher : John Benjamins Publishing
ISBN 13 : 9027271712
Total Pages : 365 pages
Book Rating : 4.0/5 (272 download)

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Book Synopsis Culinary Linguistics by : Cornelia Gerhardt

Download or read book Culinary Linguistics written by Cornelia Gerhardt and published by John Benjamins Publishing. This book was released on 2013-07-04 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture. Now Open Access as part of the Knowledge Unlatched 2017 Backlist Collection.

The Language of Food: A Linguist Reads the Menu

Author : Dan Jurafsky
Publisher : W. W. Norton & Company
ISBN 13 : 039324587X
Total Pages : 222 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis The Language of Food: A Linguist Reads the Menu by : Dan Jurafsky

Download or read book The Language of Food: A Linguist Reads the Menu written by Dan Jurafsky and published by W. W. Norton & Company. This book was released on 2014-09-15 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 2015 James Beard Award Finalist: "Eye-opening, insightful, and huge fun to read." —Bee Wilson, author of Consider the Fork Why do we eat toast for breakfast, and then toast to good health at dinner? What does the turkey we eat on Thanksgiving have to do with the country on the eastern Mediterranean? Can you figure out how much your dinner will cost by counting the words on the menu? In The Language of Food, Stanford University professor and MacArthur Fellow Dan Jurafsky peels away the mysteries from the foods we think we know. Thirteen chapters evoke the joy and discovery of reading a menu dotted with the sharp-eyed annotations of a linguist. Jurafsky points out the subtle meanings hidden in filler words like "rich" and "crispy," zeroes in on the metaphors and storytelling tropes we rely on in restaurant reviews, and charts a microuniverse of marketing language on the back of a bag of potato chips. The fascinating journey through The Language of Food uncovers a global atlas of culinary influences. With Jurafsky's insight, words like ketchup, macaron, and even salad become living fossils that contain the patterns of early global exploration that predate our modern fusion-filled world. From ancient recipes preserved in Sumerian song lyrics to colonial shipping routes that first connected East and West, Jurafsky paints a vibrant portrait of how our foods developed. A surprising history of culinary exchange—a sharing of ideas and culture as much as ingredients and flavors—lies just beneath the surface of our daily snacks, soups, and suppers. Engaging and informed, Jurafsky's unique study illuminates an extraordinary network of language, history, and food. The menu is yours to enjoy.

Words to Eat By

Author : Ina Lipkowitz
Publisher : Macmillan
ISBN 13 : 1429987391
Total Pages : 304 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Words to Eat By by : Ina Lipkowitz

Download or read book Words to Eat By written by Ina Lipkowitz and published by Macmillan. This book was released on 2011-07-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: You may be what you eat, but you're also what you speak, and English food words tell a remarkable story about the evolution of our language and culinary history, revealing a vital collision of cultures alive and well from the time Caesar first arrived on British shores to the present day. Words to Eat By explores the remarkable stories behind five of our most basic food words, words which reveal fascinating aspects of the evolution of the English language and our powerful associations with certain foods. Using sources that vary from Roman histories and early translations of the Bible to Julia Child's recipes and Frank Bruni's restaurant reviews, Ina Lipkowitz shows how saturated with French and Italian names the English culinary vocabulary is, "from a la carte to zabaglione." But the words for our most basic foodstuffs -- bread, meat, milk, leek, and apple -- are still rooted in Old English and Words to Eat By reveals how exceptional these words and our associations with the foods are. As Lipkowitz says, "the resulting stories will make readers reconsider their appetites, the foods they eat, and the words they use to describe what they want for dinner, whether that dinner is cooked at home or ordered from the pages of a menu." Contagious with information, this remarkable book pulls profound insights out of simple phenomena, offering an analysis of our culinary and linguistic heritage that is as accessible as it is enlightening.

The Cookery Book of Lady Clark of Tillypronie

Author : Lady Clark (Charlotte Coltman)
Publisher :
ISBN 13 :
Total Pages : 618 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The Cookery Book of Lady Clark of Tillypronie by : Lady Clark (Charlotte Coltman)

Download or read book The Cookery Book of Lady Clark of Tillypronie written by Lady Clark (Charlotte Coltman) and published by . This book was released on 1909 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Language of Law and Food

Author : Salvatore Mancuso
Publisher : Routledge
ISBN 13 : 9780367747961
Total Pages : 0 pages
Book Rating : 4.7/5 (479 download)

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Book Synopsis The Language of Law and Food by : Salvatore Mancuso

Download or read book The Language of Law and Food written by Salvatore Mancuso and published by Routledge. This book was released on 2023-01-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction / Salvatore Mancuso -- Analogies and figures of speech in food and law : the fun side of law! / Christa Rautenbach -- Le droit louisianais, un gombo qui s'offre en partage / Olivier Moréteau -- Les ingrédients et les recettes de la cuisine juridique québécoise : entre mixité et pluralité / Matthieu Juneau -- Involvement of Polish legal elites in preparing a new draft of Civil Code, seen as an intellectual feast : menu a la carte or fast food? / Michał Gałędek and Anna Klimaszewska -- Globalization, Americanization, and the epidemic of human obesity : finding the legal reason for a symptom of cultural decline / Joseph P. Garske -- The new prisoner's dilemma : the right to refuse feeding or force-feeding as a duty? / Fabio Ratto Trabucco -- Food as punishment, food as dignity : the legal treatment of food in prison / Maria Chiara Locchi -- 'Elusive and fugitive' : relationships between water, law, culture and survival / Francine Rochford -- Does the EU legislation on the protection of farm animals protect their welfare?/ Moa Näsström -- Intellectual property law : Europe adopts a European patent with unitary effect and unified patent court / Alice Pezard -- La procédure participative avec avocat, un nouveau mode de règlement amiable des litiges au service du consommateur?/ Sylvie Bissaloué -- Product liability from a comparative perspective : what kinds of protection?/ Domitilla Vanni di San Vincenzo.

The Language of Food in Japanese

Author : Kiyoko Toratani
Publisher : John Benjamins Publishing Company
ISBN 13 : 902725799X
Total Pages : 359 pages
Book Rating : 4.0/5 (272 download)

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Book Synopsis The Language of Food in Japanese by : Kiyoko Toratani

Download or read book The Language of Food in Japanese written by Kiyoko Toratani and published by John Benjamins Publishing Company. This book was released on 2022-02-09 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many studies on the language of food examine English or adopt discourse analysis. This volume makes a fresh attempt to analyze Japanese, focusing on non-discursive units. It offers state-of-the-art data-oriented studies, including methods of analysis in line with Cognitive Linguistics. It orchestrates relatable and intriguing topics, from sound-symbolism in rice cracker naming to meanings of aesthetic sake taste terms. The chapters show that the language of food in Japanese is multifaceted: for instance, expressivity is enhanced by ideophones, as sensory words iconically depicting perceptual experiences and as nuanced words flexibly participating in neologization; context-sensitivity is exemplified by words deeply imbued with socio-cultural constructs; creativity is portrayed by imaginative expressions grounded in embodied experience. The volume will be a valuable resource for students and researchers, not only in linguistics but also in neighboring disciplines, who seek deeper insights into how language interacts with food in Japanese or any other language.

Soyer's Culinary Campaign

Author : Alexis Soyer
Publisher :
ISBN 13 :
Total Pages : 636 pages
Book Rating : 4.0/5 (17 download)

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Book Synopsis Soyer's Culinary Campaign by : Alexis Soyer

Download or read book Soyer's Culinary Campaign written by Alexis Soyer and published by . This book was released on 1857 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soyer volunteered his services in the Crimea in 1855 to improve military cooking. This work gives a vivid account of his efforts to prepare nutritious meals for the soldiers using a newly invented portable field stove, which remained in use until the Second World War. In two visits to Balaklava, he, with Miss Florence Nightingale and the medical staff, reorganized the victualling of the hospitals. Consult Dictionary of National Biography.

Food and Language

Author : Kathleen C. Riley
Publisher : Routledge
ISBN 13 : 1317442334
Total Pages : 279 pages
Book Rating : 4.3/5 (174 download)

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Book Synopsis Food and Language by : Kathleen C. Riley

Download or read book Food and Language written by Kathleen C. Riley and published by Routledge. This book was released on 2018-08-08 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Language: Discourses and Foodways across Cultures explores in innovative ways how food and language are intertwined across cultures and social settings. How do we talk about food? How do we interact in its presence? How do we use food to communicate? And how does social interaction feed us? The book assumes no previous linguistic or anthropological knowledge but provides readers with the understanding to pursue further research on the subject. With a full glossary at the end of the book and additional tools hosted on an eResources page (such as recommended web and video links and some suggested research exercises), this book serves as an ideal introduction for courses on food, language, and food-and-language in anthropology departments, linguistics departments, and across the humanities and social sciences. It will also appeal to any reader interested in the semiotic interplay between food and language.

Food, Language, and Society

Author : Natsuko Tsujimura
Publisher : Rowman & Littlefield
ISBN 13 : 1498571344
Total Pages : 303 pages
Book Rating : 4.4/5 (985 download)

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Book Synopsis Food, Language, and Society by : Natsuko Tsujimura

Download or read book Food, Language, and Society written by Natsuko Tsujimura and published by Rowman & Littlefield. This book was released on 2023-02-15 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Language, and Society: Communication in Japanese Foodways examines the language of food in Japanese through the lens of cognitive science and cultural studies to explore intriguing ways in which language, food, and culture interact in the fabric of Japanese society. The questions of how, where, and by whom food and food experiences are described provide abundant opportunities for investigating relationships between language and culture from multi-disciplinary perspectives. Linguistic analysis of the language of food enables us to understand cognitive information that motivates and influences people’s rhetorical choices on foodways. Detailed discussions reveal that loanwords, mimetics, cooking terms, and metaphors serve as lynchpins to enrich the expressive power of the language of food. Food discourse situated in broader social and cultural contexts also reflect social norms and cultural practices deeply embedded within and beyond our gustatory and culinary life. Food narratives as in cookbooks and advertisements are an informative means for virtual interpersonal communication where individual and group identity is indexed, providing a platform for reexamination of gender and other social norms as response to changes in society. Examined from the interaction of linguistic and sociocultural perspectives, Food, Language, and Society illuminates the form, use, and social meaning of the language of food.

Food Culture

Author : Janet Chrzan
Publisher : Berghahn Books
ISBN 13 : 9781785332890
Total Pages : 275 pages
Book Rating : 4.3/5 (328 download)

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Book Synopsis Food Culture by : Janet Chrzan

Download or read book Food Culture written by Janet Chrzan and published by Berghahn Books. This book was released on 2017-02-01 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume offers a comprehensive guide to methods used in the sociocultural, linguistic and historical research of food use. This volume is unique in offering food-related research methods from multiple academic disciplines, and includes methods that bridge disciplines to provide a thorough review of best practices. In each chapter, a case study from the author's own work is to illustrate why the methods were adopted in that particular case along with abundant additional resources to further develop and explore the methods.

The Potlikker Papers

Author : John T. Edge
Publisher : Penguin
ISBN 13 : 0698195876
Total Pages : 386 pages
Book Rating : 4.6/5 (981 download)

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Book Synopsis The Potlikker Papers by : John T. Edge

Download or read book The Potlikker Papers written by John T. Edge and published by Penguin. This book was released on 2017-05-16 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The one food book you must read this year." —Southern Living One of Christopher Kimball’s Six Favorite Books About Food A people’s history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decades Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people’s history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South’s fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine. Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock. Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism—and reveals how Southern food has become a shared culinary language for the nation.

Tastes We Live By

Author : Marco Bagli
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3110626861
Total Pages : 240 pages
Book Rating : 4.1/5 (16 download)

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Book Synopsis Tastes We Live By by : Marco Bagli

Download or read book Tastes We Live By written by Marco Bagli and published by Walter de Gruyter GmbH & Co KG. This book was released on 2021-10-25 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste is considered one of the lowest sensory modalities, and the most difficult to express in language. Recently, an increasing body of research in perception language and in Food Studies has been sparkling new interest and new perspectives on the importance of this sense. Merging anthropology, evolutionary physiology and philosophy, this book investigates the language of Taste in English, and its relationship with our embodied minds. In the first part of the book, the author explores the semantic dimensions of Taste terms with a usage-based approach. With the application of experimental protocols, Bagli enquires their possible organization in a radial network and calculates the Salience index of gustatory terms in both American and British English. The second part of the book is an overview of the metaphorical extensions that motivate the polysemy of Taste terms, with the aid of corpus analysis methods and various texts. This book is the first to review systematically and in a usage-based perspective the role of the sensory domain of Taste in English, showing a more complicated picture and suggesting that its under-representation and difficulty of encoding does not correspond to lack of importance.

Culinary Nostalgia

Author : Mark Swislocki
Publisher : Stanford University Press
ISBN 13 : 0804760128
Total Pages : 321 pages
Book Rating : 4.8/5 (47 download)

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Book Synopsis Culinary Nostalgia by : Mark Swislocki

Download or read book Culinary Nostalgia written by Mark Swislocki and published by Stanford University Press. This book was released on 2009 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book argues that regional food culture is intrinsic to how Chinese connect to the past, live in the present, and imagine their future. It focuses on Shanghai?a food lover's paradise?and identifies the importance of regional food culture at pivotal moments in the city's history, and in Chinese history more generally.

Food Words

Author : Peter Jackson
Publisher : A&C Black
ISBN 13 : 0857852353
Total Pages : 354 pages
Book Rating : 4.8/5 (578 download)

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Book Synopsis Food Words by : Peter Jackson

Download or read book Food Words written by Peter Jackson and published by A&C Black. This book was released on 2013-06-27 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and on-going debates. Words like 'choice' and 'convenience' are often used as explanatory terms in understanding consumer behavior but are clearly ideological in the way they reflect particular positions and serve specific interests, while words like 'taste' and 'value' are no less complex and contested. Inspired by Raymond Williams, Food Words traces the multiple meanings of each of our keywords, tracking nuances in different (academic, commercial and policy) contexts. Mapping the dynamic meanings of each term, the book moves forward from critical assessment to active intervention -- an attitude that is reflected in the lively, sometimes combative, style of the essays. Each essay is research-based and fully referenced but accessible to the general reader. With a foreword by eminent food scholar Warren Belasco, Professor of American Studies at the University of Maryland-Baltmore County, and written by an inter-disciplinary team associated with the CONANX research project (Consumer culture in an 'age of anxiety'), Food Words will be essential reading for food scholars across the arts, humanities and social sciences.

ICTMT 2019

Author : Sharina Osman
Publisher : European Alliance for Innovation
ISBN 13 : 163190244X
Total Pages : 245 pages
Book Rating : 4.6/5 (319 download)

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Book Synopsis ICTMT 2019 by : Sharina Osman

Download or read book ICTMT 2019 written by Sharina Osman and published by European Alliance for Innovation. This book was released on 2019-08-19 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 1st International Conference on Tourism, Management and Technology is motivated by improving the quality of research and development relating to tourism, management and technology fields. Thus, this conference has aims: (1) to bring together the scientists, researchers and practitioners, and lecturers. (2) To share and to discuss theoretical and practical knowledge about innovation in tourism, management and technology fields. The conference took place in Universiti Kuala Lumpur, Malaysia, on August, 17th 2019. There are 34 papers that are participated from various topics. The conference involves tourism, management and technology fields, such as; Media and Technology in Tourism, Innovation in Tourism, The Theoretical Perspective on Tourism, Sustainable Tourism, Gender and Diversity Issue in Tourism, Technology and Management on Tourism, Law in Tourism, Health Tourism, Tourism Policy and Planning, Tourism and Environment, Finance in Tourism. Specifically, this conference can be used as a scientific forum for accommodating discussion among young researchers that originated from Indonesia in the field of Tourism, Management and Technology. Therefore, the invited speakers in this conference are the researchers that are well-known and reputable in the world. We would like to thank the organizing committee and the members of reviewers for their kind assistance in reviewing the papers. We would also extend our best gratitude to keynote speakers for their invaluable contribution and worthwhile ideas shared in the conference. Furthermore, ICTMT is hoped to be able to be used as academic media to exchange ideas and as a result it will succeed in deciding the recommendation related to the tourism, management and technology phenomenon.

Deepa's Secrets

Author : Deepa Thomas
Publisher : Simon and Schuster
ISBN 13 : 1510718990
Total Pages : 488 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Deepa's Secrets by : Deepa Thomas

Download or read book Deepa's Secrets written by Deepa Thomas and published by Simon and Schuster. This book was released on 2017-07-04 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Awards Winner of the World Gourmand Cookbook Awards Finalist for the IACP Awards Shortlisted for the NCIBA Book Awards, Best Cookbook A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled—rather than full. Upon learning that rice and bread were the culprits for her husband’s Type 2 diabetes, Deepa Thomas deconstructed and reinvented her native Indian cuisine. Deepa made anew seventy slow carb recipes, incorporating time-saving Western cooking techniques, breaking-news research on gut health and weight loss, and Ayurvedic wisdoms ("When diet is right, medicine is of no need; and when diet is wrong, medicine is of no use."). After six months of cooking and eating "New Indian," Deepa lost twenty pounds and freed her husband from a ten-year routine of insulin shots. Part cookbook and memoir, Deepa’s Secrets introduces breakthrough slow carb and gut-healing recipes that are simple and nutrient-packed, without sacrificing its rich South Asian flavors. On a mission to demystify and make healthy an “exotic” cuisine, Deepa shares shortcuts and techniques that will make "New Indian" everyday fare. Bold and intimate, Deepa’s Secrets will undoubtedly change your cooking, and quite possibly your life, featuring East-to-West recipes such as: Ralph’s Garlicky Spinach a la Dal Ammachi’s Claypot Fish Molee General Joseph’s Five-Star Chicken Batons New Indian Cacciatore Masala Omelet The author is donating her royalties to FoodCorps, a nonprofit that connects children to healthy food in American schools.

The Acehnese Language and Society: Language and Linguistics

Author : Maya Safhida, dkk
Publisher : Syiah Kuala University Press
ISBN 13 : 6232646878
Total Pages : 278 pages
Book Rating : 4.2/5 (326 download)

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Book Synopsis The Acehnese Language and Society: Language and Linguistics by : Maya Safhida, dkk

Download or read book The Acehnese Language and Society: Language and Linguistics written by Maya Safhida, dkk and published by Syiah Kuala University Press. This book was released on 2022-10-27 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indonesia is a pluralistic nation, consisting of various ethnic groups throughout the country. Each tribe has its own language to communicate, both among ethnic and inter-ethnic groups. Language has an important role as a means of communication for humans to convey their intentions, and ideas, and express themselves in interactions in society. The Acehnese language is one of the regional languages in Aceh Province, one of the provinces out of 37 provinces in Indonesia. This language is one of the languages with the largest number of speakers in the province. It dominates in the acquisition of the language of the people in Aceh. However, until now, few people know about the fundamentals of the Acehnese language. Structurally, the Acehnese language has many unique features. One of its uniqueness is the phonological aspect or the sound of the language. The Acehnese language has a higher number of phonemes when compared to other regional languages in Aceh, even Indonesian. Another of its uniqueness, for example, is in the aspect of vocabulary and how some word differences are seen in the varieties of Acehnese spoken throughout the province, country, and even those speakers who reside in other countries. There are also many social factors in Acehnese society that affect the meaning of a particular word or phrase in this language. Therefore, we had invited researchers and practitioners to contribute to writing the book ‘The Acehnese Language and Society’, as part of the Universitas Syiah Kuala Press Book Series ‘Language and Linguistics’.