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Culinary Herbs: Large Print

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Author : M. G. Kains
Publisher :
ISBN 13 : 9781727564457
Total Pages : 92 pages
Book Rating : 4.5/5 (644 download)

Book Synopsis Culinary Herbs: Large Print by : M. G. Kains

Download or read book Culinary Herbs: Large Print written by M. G. Kains and published by . This book was released on 2018-09-24 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Herbs ,Their Cultivation Harvesting Curing and UsesM.G. Kains"In these days of jaded appetites, condiments and canned goods, how fondly we turn from the dreary monotony of the "dainty" menu to the memory of the satisfying dishes of our mothers! What made us, like Oliver Twist, ask for more? Were those flavors real, or was it association and natural, youthful hunger that enticed us? Can we ever forget them; or, what is more practical, can we again realize them? We may find the secret and the answer in mother's garden. Let's peep in."First published in 1912, M. G. Kains' CULINARY HERBS: THEIR CULTIVATION, HARVESTING, CURING AND USES is at once a down to earth guide to organic, chemical free cultivation, preparation and savory use of the 36 herbs most essential to every great cook's cupboard, and an inspiring and poetic love song to the culinary charm of these tantalizing enhancements to both flavor and health.Botanically, "herb" refers to any annual or perennial plant with a non-woody stem. However, the term herb has come to cover plants that have a specific benefit to mankind. Some even consider them to be the highest quality food known to the human race. We have been using herbs for thousands of years, both for flavoring food and for healing. They're versatile, easy to grow - either in the garden or in pots on the window sill - and can be used fresh, dried or frozen.This is the classic guide to both common and obscure herbs; a discussion of their properties, uses, cultivation strategies and much more.

The Culinary Herbal

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Author : Susan Belsinger
Publisher : Timber Press
ISBN 13 : 1604697474
Total Pages : 329 pages
Book Rating : 4.6/5 (46 download)

Book Synopsis The Culinary Herbal by : Susan Belsinger

Download or read book The Culinary Herbal written by Susan Belsinger and published by Timber Press. This book was released on 2016-02-16 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This fresh new masterpiece excites the senses!” —Rosemary Gladstar, herbalist and bestselling author Good cooks know that when it comes to herbs, there is nothing better than harvesting them fresh from the garden. The Culinary Herbal highlights 97 delicious varieties—like black cumin, fenugreek, lemon balm, and sassafras—that every food lover will want to add to their kitchen garden. In this gorgeously photographed guide, you will learn which herbs offer the most flavor, how to grow them at home, and how to put them to use. Plant profiles are organized alphabetically by herb type and include basic growing information, flavor notes, and culinary uses. Additional information includes step-by-step instructions for harvesting, preserving, and storing, along with techniques for making pastes, syrups, vinegars, and butters.

ChefMD's Big Book of Culinary Medicine

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Author : John La Puma
Publisher : Harmony
ISBN 13 : 030740966X
Total Pages : 320 pages
Book Rating : 4.3/5 (74 download)

Book Synopsis ChefMD's Big Book of Culinary Medicine by : John La Puma

Download or read book ChefMD's Big Book of Culinary Medicine written by John La Puma and published by Harmony. This book was released on 2008-04-29 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: What Dr. Andrew Weil is to herbal medicine and Dr. Phil is to TV psychology, Dr. John La Puma is to culinary medicine. At thirty-five, after eating too much of the Standard American Diet (SAD, isn’t it?), Dr. La Puma had become SADly paunchy. So he decided to research the science of nutrition while also going to culinary school to learn to cook. He created the revolutionary new concept of “culinary medicine”–recipes, foods, and meals that prevent or control common health conditions without sacrificing restaurant-quality taste. Now you can use culinary medicine too. In ChefMD’s Big Book of Culinary Medicine, you’ll learn to stock the medicine chest in your kitchen, use the doctor inside of you, and create dishes that give you lifesaving benefits and truly dazzling flavor. Dr. La Puma serves up a step-by-step eight-week plan to motivate you and help you change your life. Try Saffron Scallop, Shrimp, and Chickpea Paella. Or Sicilian Pasta with Swiss Chard, Goat Cheese, and Basil. Or Spicy and Rich Sausage and Kidney Bean Chili. Anyone who loves food, wants to have more energy, wants to reverse his or her family health history, or wants to know what to eat to get and stay healthy should read this book. Its recipes, meals, and menus can work within minutes of eating them. Experience food you can’t wait to make, and grab the energy and good health to reclaim your life. Doctor, What Do I Eat for That? Your kitchen needs a ChefMD. Renowned physician and professionally trained chef Dr. John La Puma has just the person for the job–you! By following the ChefMD Eight-Week Plan, you’ll find your inner doctor and learn to eat for optimal health and maximum satisfaction. Use ChefMD’s Big Book of Culinary Medicine to: • Discover what and how to eat for forty health conditions–starting with Acne, ADD, Alzheimer’s, Arthritis, and Asthma • Build a “culinary medicine chest” with fifty amazing foods that prevent or control common health conditions without sacrificing restaurant-quality taste • Conquer fatigue, supercharge your immune system, and look and feel younger • Get the most nutrition from the foods you eat • Find the ChefMD Essentials–thirty-six healthful and flavorful brand-name foods in boxes, bags, and cans • Fall in love with food again with fifty easy ChefMD recipes–and no guilt! Eat and cook the ChefMD way and discover just how delicious life can be!

Herb

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Author : Mark Diacono
Publisher : Hardie Grant Publishing
ISBN 13 : 1787136426
Total Pages : 629 pages
Book Rating : 4.7/5 (871 download)

Book Synopsis Herb by : Mark Diacono

Download or read book Herb written by Mark Diacono and published by Hardie Grant Publishing. This book was released on 2021-04-15 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.

Culinary Herbs and Spices

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Author : Elizabeth I Opara
Publisher : Royal Society of Chemistry
ISBN 13 : 1839163259
Total Pages : 490 pages
Book Rating : 4.8/5 (391 download)

Book Synopsis Culinary Herbs and Spices by : Elizabeth I Opara

Download or read book Culinary Herbs and Spices written by Elizabeth I Opara and published by Royal Society of Chemistry. This book was released on 2021-07-30 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary herbs and spices have been recognised globally for their dietary and medicinal uses for centuries. A growing body of research is acknowledging their health-promoting properties as well as their therapeutic potential with reference to a number of chronic non-communicable diseases including cancer and type 2 diabetes. The aim of this book is to bring together current knowledge of thirty of the most commonly used culinary herbs and spices globally in an accessible dictionary format. For each culinary herb or spice the following is covered: origin and history of use, including their use in food preservation and for medicinal purposes; nutritional composition; chemistry; sensory properties; adulteration; current and emerging research concerning their bioactive properties and their health promoting and therapeutic potential; safety; and adverse effects. The book is a central source of information for those who have a general interest in these foods, are studying plant and food science and nutrition, and who practice or have an interest in the culinary arts.

Grow Your Own Herbs

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Author : Susan Belsinger
Publisher : Timber Press
ISBN 13 : 1604699469
Total Pages : 456 pages
Book Rating : 4.6/5 (46 download)

Book Synopsis Grow Your Own Herbs by : Susan Belsinger

Download or read book Grow Your Own Herbs written by Susan Belsinger and published by Timber Press. This book was released on 2019-07-09 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing tastes better than herbs harvested fresh from the garden! Grow Your Own Herbs shares everything you need to know to grow the forty most important culinary herbs. You’ll learn basic gardening information, including details on soil, watering, and potting. Profiles of 40 herbs—including popular varieties like basil, bay laurel, lemon verbena, tarragon, savory, thyme, and more—feature tasting notes, cultivation information, and harvesting tips. Additional information includes instructions for preserving and storing, along with techniques for making delicious pastes, syrups, vinegar, and butters. If you are new to gardening, have a limited space, or are looking to add fresh herbs to their daily meals, Grow Your Own Herbs is a must-have.

The Complete Illustrated Book of Herbs

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Author : Editors at Reader's Digest
Publisher : Simon and Schuster
ISBN 13 : 1621453154
Total Pages : 939 pages
Book Rating : 4.6/5 (214 download)

Book Synopsis The Complete Illustrated Book of Herbs by : Editors at Reader's Digest

Download or read book The Complete Illustrated Book of Herbs written by Editors at Reader's Digest and published by Simon and Schuster. This book was released on 2016-04-12 with total page 939 pages. Available in PDF, EPUB and Kindle. Book excerpt: This beautifully illustrated, complete guide to herbs unlocks the secrets of these wonder plants—from planting and harvesting to cooking and storing—including their health benefits. Now you can discover the joy and pleasure of growing your own herbs—for spicing up meals, creating crafts, treating ailments, and more. In this comprehensive and beautifully illustrated herbal guide you’ll find information on their history, cultivation, propagation, and harvesting, along with a wealth of great ideas for using herbs everyday in a variety of ways. This guide unravels the mysteries of these versatile plants, with savvy tips and simple formulas for maximizing their powers. Did you know? · Mint can repel ants, flies, mice, and moths · Garlic can seriously lower cholesterol · Chives, fennel, tarragon, thyme, oregano, and winter savory are perennials · Rosemary was used in the Middle Ages for its tranquilizing effects, and it is still a digestion aid Known for alleviating common ailments, herbs are an ancient natural wonder—herbs are hotter than ever. Extremely informative and fascinating, this book will help you find which herb can treat various complaints. Throughout the guide are instructions for bursting-with-flavor recipes, health-care products, decorative craft ideas, insect repellents, cosmetics, cleaning agents, and much more.

The Culinary Herbal

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Author : Susan Belsinger
Publisher : Timber Press
ISBN 13 : 1604695196
Total Pages : 329 pages
Book Rating : 4.6/5 (46 download)

Book Synopsis The Culinary Herbal by : Susan Belsinger

Download or read book The Culinary Herbal written by Susan Belsinger and published by Timber Press. This book was released on 2016-01-27 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This fresh new masterpiece excites the senses!” —Rosemary Gladstar, herbalist and bestselling author Good cooks know that when it comes to herbs, there is nothing better than those that are clipped fresh from the garden. The Culinary Herbal highlights 97 delicious varieties—like black cumin, fenugreek, lemon balm, and sassafras—that every food lover will want to add to their kitchen garden. In this gorgeously photographed guide, home cooks will learn which herbs offer the most flavor, how to grow them at home, and how to put them to use. Plant profiles are organized alphabetically by herb type and include basic growing information, flavor notes, and culinary uses. Additional information includes step-by-step instructions for harvesting, preserving, and storing, along with techniques for making pastes, syrups, vinegars, and butters.

Aromatic Herbs in Food

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Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 0128227176
Total Pages : 463 pages
Book Rating : 4.1/5 (282 download)

Book Synopsis Aromatic Herbs in Food by : Charis M. Galanakis

Download or read book Aromatic Herbs in Food written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-01-19 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications thoroughly explores three critical dimensions: properties of bioactive compounds, recovery and applications. The book covers the most trending topics in herbs’ applications, putting emphasis on the health components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety requirements for usage in foods, processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications of rosemary and sage extracts, and much more. This book is ideal for food scientists, technologists, engineers and chemists working in the whole food science field. In addition, nutrition researchers working on food applications and food processing will find the content very valuable. Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications Brings the health components of spices and herbs, their culinary use and applications for the treatment of functional gastrointestinal disorders Explores herbs’ processing, extraction technologies, green extraction technologies, encapsulation of recovered bioactives, applications, and interactions with food components

Herbs & Spices

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Author : Jill Norman
Publisher : Penguin
ISBN 13 : 1465443304
Total Pages : 338 pages
Book Rating : 4.4/5 (654 download)

Book Synopsis Herbs & Spices by : Jill Norman

Download or read book Herbs & Spices written by Jill Norman and published by Penguin. This book was released on 2015-05-05 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more - then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.

Culinary Herbs

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Author : Maggie Oster
Publisher :
ISBN 13 : 9781581590135
Total Pages : 162 pages
Book Rating : 4.5/5 (91 download)

Book Synopsis Culinary Herbs by : Maggie Oster

Download or read book Culinary Herbs written by Maggie Oster and published by . This book was released on 1998 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even the simplest dish becomes something special when herbs are included. And herbs don't add fat or calories! Just flavor.

Culinary Herbs

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Author :
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (923 download)

Book Synopsis Culinary Herbs by :

Download or read book Culinary Herbs written by and published by . This book was released on 1980 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Culinary Herbs

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Author : Ernest Small
Publisher : NRC Research Press
ISBN 13 : 9780660190730
Total Pages : 440 pages
Book Rating : 4.1/5 (97 download)

Book Synopsis Culinary Herbs by : Ernest Small

Download or read book Culinary Herbs written by Ernest Small and published by NRC Research Press. This book was released on 2006 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A publication of the National Research Council of Canada Monograph Publishing Program."

How Can I Use Herbs in My Daily Life?

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Author : Isabell Shipard
Publisher :
ISBN 13 : 9780646422480
Total Pages : 450 pages
Book Rating : 4.4/5 (224 download)

Book Synopsis How Can I Use Herbs in My Daily Life? by : Isabell Shipard

Download or read book How Can I Use Herbs in My Daily Life? written by Isabell Shipard and published by . This book was released on 2003 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Complete Herb Book

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Author : Maggie Stuckey
Publisher : Berkley Trade
ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.0/5 ( download)

Book Synopsis The Complete Herb Book by : Maggie Stuckey

Download or read book The Complete Herb Book written by Maggie Stuckey and published by Berkley Trade. This book was released on 2001 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in trade paperback comes the phenomenally successful herb bible, complete with over 70 recipes for everything from herbal tea to pizza to pesto sauce. Illustrations.

New Book of Herbs

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Author : Jekka McVicar
Publisher : Prentice Hall
ISBN 13 : 9780131788763
Total Pages : 288 pages
Book Rating : 4.7/5 (887 download)

Book Synopsis New Book of Herbs by : Jekka McVicar

Download or read book New Book of Herbs written by Jekka McVicar and published by Prentice Hall. This book was released on 2006-03-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique and innovative combination of cookbook, gardening guide, and organic reference, "New Book of Herbs" illustrates how growing and using fresh herbs can enhance one's home, health, and garden.

Culinary Herbs & Spices of the World

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Author : Ben-Erik van Wyk
Publisher :
ISBN 13 : 9789780091668
Total Pages : 320 pages
Book Rating : 4.0/5 (916 download)

Book Synopsis Culinary Herbs & Spices of the World by : Ben-Erik van Wyk

Download or read book Culinary Herbs & Spices of the World written by Ben-Erik van Wyk and published by . This book was released on 2013 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: