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Author : American Culinary Federation
Publisher :
ISBN 13 : 9780131180123
Total Pages : pages
Book Rating : 4.1/5 (81 download)
Download or read book Culinary Fundamentals, Instructor's Manual written by American Culinary Federation and published by . This book was released on 2005-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah R. Labensky
Publisher : Prentice Hall
ISBN 13 : 9780131713277
Total Pages : 1406 pages
Book Rating : 4.7/5 (132 download)
Download or read book On Cooking written by Sarah R. Labensky and published by Prentice Hall. This book was released on 2007 with total page 1406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive and authoritative, the Fourth Edition of "On Cooking" enhances the book's introduction to food and cooking techniques with new chapters, features and recipes. Topical coverage is expanded with new chapters covering the basics of flavor and vegetarian cooking. A unique recipe testing program has strengthened the quality and reliability of the recipes throughout the book with feedback from students and teachers. "On Cooking" is a resource that students of the culinary arts will want to keep in their kitchen throughout their careers!
Author : Sarah R. Labensky
Publisher : Prentice Hall
ISBN 13 : 9780136038795
Total Pages : pages
Book Rating : 4.0/5 (387 download)
Download or read book On Cooking: A Textbook of Culinary Fundamentals Value Pack (Includes Study Guide & Prentice Hall Dictionary of Culinary Arts: Acad written by Sarah R. Labensky and published by Prentice Hall. This book was released on 2007-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : McWilliams
Publisher :
ISBN 13 : 9780471011088
Total Pages : 88 pages
Book Rating : 4.0/5 (11 download)
Download or read book Instructors Manual to Accompany Food Fundamentals written by McWilliams and published by . This book was released on 1986-01-01 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah Labensky
Publisher :
ISBN 13 : 9781292443751
Total Pages : 0 pages
Book Rating : 4.4/5 (437 download)
Download or read book On Cooking: A Textbook of Culinary Fundamentals, Global Edition written by Sarah Labensky and published by . This book was released on 2022-07-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in cooking and food prep. Market-leading cooking text For over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary arts. Clear and comprehensive, this best-selling text teaches the "hows" and "whys" of cooking and baking principles, while providing step-by-step instructions, visual guidance, and recipes to clarify techniques. The 6th edition expands its "fundamentals" approach, reflects key trends, and adds information on healthy cooking, sous-vide, curing, and smoking, plus dozens of new recipes and more than 200 new photographs. Also available with MyLab Culinary MyLab(tm) is the teaching and learning platform that empowers you to reach every student. By combining trusted author content with digital tools and a flexible platform, MyLab personalizes the learning experience and improves results for each student. MyLab Culinary uses engaging, multimedia resources to demonstrate the essential skills, techniques, and recipes that culinary students and chefs need to succeed in any kitchen. Learn more about MyLab Culinary. Prepare for the kitchen with Pearson Kitchen Manager, maximizing the value of your recipe content. With this collection of On Cooking recipes, you can quickly perform simple tasks such as recipe scaling, recipe costing, and recipe conversions.
Author : Sarah R. Labensky
Publisher :
ISBN 13 : 9780132434188
Total Pages : 0 pages
Book Rating : 4.4/5 (341 download)
Download or read book On Cooking written by Sarah R. Labensky and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Johnson & Wales University
Publisher :
ISBN 13 : 9780078690730
Total Pages : pages
Book Rating : 4.6/5 (97 download)
Download or read book Culinary Essentials written by Johnson & Wales University and published by . This book was released on 2006 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Instructor resource guide includes instructional plans, textbook recipes, safety information and skill sheets, and section tests.
Author : Johnson & Wales University
Publisher :
ISBN 13 : 9780078226113
Total Pages : pages
Book Rating : 4.2/5 (261 download)
Download or read book Culinary Essentials written by Johnson & Wales University and published by . This book was released on 2001-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Open foodservice career pathways with this outstanding new program! Packed with great charts and extraordinary full-color illustrations, this text provides a current and practical view of the culinary workplace.
Author : Vickie A. Vaclavik
Publisher : Springer
ISBN 13 : 1475751753
Total Pages : 86 pages
Book Rating : 4.4/5 (757 download)
Download or read book Instructor’s Manual for Essentials of Food Science written by Vickie A. Vaclavik and published by Springer. This book was released on 2013-04-17 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carbonyl group Caramelization Cross-planar bond Dextrans Dextrins Disaccharides Furanose Glycosidic bond Hydroxyl group Invert Sugar Ketose Sugar Maillard reaction Monosaccharide Oligosaccharide Polysaccharide Pyranose Reducing sugar Reference carbon atom Reference hydroxyl group Sugar alcohol Supersaturated solution Trisaccharide LECTURE OUTLINE l. INTRODUCTION 2. MONOSACCHARIDES * monosaccharides • Examples of monosaccharides: glucose * aldose sugar * reference carbon atom * reference hydroxyl group * pyranose * anomers * alpha anomer 10 CARBOHYDRATES IN THE FOOD GUIDE PYRAMID * beta anomer * anomeric hydroxyl group * anomeric carbon atom • Fructose * ketose sugars * furanose * carbonyl group 3. DISACCHARIDES * disaccharides • Glycosidic bonds * glycosidic bond • Examples of disaccharides: maltose and cellobiose * Cross-planar bonds • Sucrose * invert sugar 4. SOME PROPERTIES OF SUGARS • Sweetness • Formation of solutions and syrups * supersaturated solution • Body and mouthfeel • Fermentation • Preservatives • Reducing sugars * reducing sugars * Maillard reaction • Caramelization * caramelize • Sugar alcohols * sugar alcohols S. OLIGOSACCHARIDES * oligosaccharides * trisaccharides 6. POLYSACCHARIDES * polysaccharides CARBOHYDRATES IN FOOD - AN INTRODUCTION 11 • Dextrins and Dextrans * dextrins * dextrans • Starch • Pectins and other polysaccharides 7. CONCLUSION * this tenn is defined in the textbook chapter glossary CHAPTER 4 Starches in Food LEARNING OBJECTIVES The reader will be able to: 1. Identify sources of starch, including cereal grains, roots and tubers. 2. Describe the structure and composition of starch, including amylose and amylopectin .
Author : Priscilla A. Martel
Publisher : Prentice Hall
ISBN 13 : 9780135108895
Total Pages : 0 pages
Book Rating : 4.1/5 (88 download)
Download or read book Study Guide for on Cooking written by Priscilla A. Martel and published by Prentice Hall. This book was released on 2010-02-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780078690723
Total Pages : 0 pages
Book Rating : 4.6/5 (97 download)
Download or read book Culinary Essentials written by and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Culina The American Culinary Federation
Publisher : Prentice Hall
ISBN 13 : 9780132226332
Total Pages : 1077 pages
Book Rating : 4.2/5 (263 download)
Download or read book Culinary Fundamentals with Study Guide written by Culina The American Culinary Federation and published by Prentice Hall. This book was released on 2005-10 with total page 1077 pages. Available in PDF, EPUB and Kindle. Book excerpt: This package contains the following components: -0131180118: Culinary Fundamentals -0131180134: Study Guide
Author : Deutsch
Publisher :
ISBN 13 : 9781418050085
Total Pages : pages
Book Rating : 4.0/5 (5 download)
Download or read book Advanced Culinary Techniques-Instructors Manual written by Deutsch and published by . This book was released on 2008-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9781890724009
Total Pages : 500 pages
Book Rating : 4.7/5 (24 download)
Download or read book Culinary: Fundamentals written by and published by . This book was released on 1997 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kate Adamick
Publisher : Cook for America®
ISBN 13 : 9780984872237
Total Pages : 365 pages
Book Rating : 4.8/5 (722 download)
Download or read book Cook for America(r) Culinary Boot Camp Instructor Manual written by Kate Adamick and published by Cook for America®. This book was released on 2011-01-09 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sarah R. Labensky
Publisher :
ISBN 13 : 9780132540674
Total Pages : 1183 pages
Book Rating : 4.5/5 (46 download)
Download or read book On Cooking written by Sarah R. Labensky and published by . This book was released on 2010-02 with total page 1183 pages. Available in PDF, EPUB and Kindle. Book excerpt: This package contains the following components: -0131713329: Cooking Techniques DVD -013715576X: On Cooking: A Textbook of Culinary Fundamentals -0135108896: Study Guide for On Cooking: A Textbook of Culinary Fundamentals
Author : Gisslen
Publisher :
ISBN 13 : 9780471317531
Total Pages : 0 pages
Book Rating : 4.3/5 (175 download)
Download or read book Instructor's Manual to Accompany Essentials of Pro Fessional Cooking written by Gisslen and published by . This book was released on 2003-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
