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Cucina Rustica
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Download or read book Cucina Rustica written by Viana La Place and published by Harper Collins. This book was released on 2001-06-19 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cucina Rustica,"the rustic 'kitchen,"is Italian food at its simplest and freshest. With more than 250 recipes that use readily available ingredients in deliciously creative combinations, La Place and Kleiman offer a style of cooking and eating that's inviting, easy, and elegant.
Download or read book Cucina Rustica written by Viana La Place and published by MorrowCB. This book was released on 1998-04-22 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cucina Rustica, the "rustic kitchen," as interpreted by he authors, is Italian food at its freshest, simplest, and most satisfying. It is a celebration of the pleasures of unpretentious cooking - earthy, nourishing food that takes its inspiration for the Italian classics we all adore and translates them into elegant dishes for today's busy kitchen and modern table. In 250 recipes the authors prove that food with great taste and style can undemanding and easy to prepare. They offer: An innovative array of antipasti from broiled cheeses topped with woodsy mushrooms to artichokes marinated in lemon and thyme. Amazingly quick soups of garden-fresh tomatoes and Arborio rice, or wild mushrooms with Marsala over crostini. Main-course salads such as chicken with mozzarella and vegetables, and summery salads with sweet shrimp, yellow peppers, green beans and basil Skewers of shrimp, veal and sausage perfumed with herbs and grilled over glowing coals. Pastas with unique and ways-to prepare sauces: fusfulli with grilled vegetables, pasta with fresh tuna and mint, perciatelli with pancetta and red wine. Rustic cakes and elegant mascarpone flavored with espresso and chocolate; the ultimate tiramisu; luscious figs braised in honey and wine. Plus a special section on ingredients and techniques for marinating everything from radicchio and olives to sardines, peppers,, mushrooms, onions, and more. Whether you're a novice or an experienced cook, these are the kinds of recipes that will become much loved standbys, providing dozens of memorable meals.
Download or read book Cucina Fresca written by Laplace Viana and published by Harper Collins. This book was released on 2001-06-19 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian in its inspiration, American in its outlook, Cucina Fresca brings a vivid new style to the earthy simplicity of Italy's culinary tradition. This is food at its freshest and simple to prepare.
Download or read book Cuncina Del Mare written by Evan Kleiman and published by William Morrow. This book was released on 1993 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides more than 225 recipes including fish soups and stews, pasta and rice dishes, and salads.
Book Synopsis Encyclopedia of Italian Literary Studies: A-J by : Gaetana Marrone
Download or read book Encyclopedia of Italian Literary Studies: A-J written by Gaetana Marrone and published by Taylor & Francis. This book was released on 2007 with total page 2258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher description
Download or read book Sedona Table written by Erika Finch and published by Rowman & Littlefield. This book was released on 2009-03-17 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sedona. Arizona's breathtaking Red Rock country has become shorthand for a state of mind—natural, spiritual, creative, luxurious, blissful—that finds an easy affinity with and satisfying expression in food. A community of seasoned and young chefs inspired by this landscape are creating menus that bring a taste of the area's magic to the dinner table—menus characterized by a natural, southwestern flavor that surfaces in eye-opening ways and incorporates organic meats, fresh fish, wild game, locally grown seasonal produce, and fresh herbs. The Sedona Table brings this emerging culinary scene into every kitchen by profiling twelve of the most prestigious area restaurants and chefs, accompanied by beautiful color photos. Each chef provides five of his or her favorite recipes, among them such delights as Apricot and Grand Marnier Truffle Squares and Dungeness Crab with Yucca Root.
Book Synopsis The Oxford Companion to Italian Food by : Gillian Riley
Download or read book The Oxford Companion to Italian Food written by Gillian Riley and published by Oxford University Press. This book was released on 2007-11-01 with total page 672 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Following in the footsteps of princes and popes, vagabond artists and cunning peasants, austere scholars and generations of unknown, unremembered women who shaped pasta, moulded cheeses and lovingly tended their cooking pots, Gillian Riley celebrates a heritage of amazing richness and delight. She brings equal measures of enthusiasm and expertise to her writing, and her entries read like mini-essays, laced with wit and gastronomical erudition, marked throughout by descriptive brilliance, and entirely free of the pompous tone that afflicts so much writing about food. The Companion is attentive to both tradition and innovation in Italian cooking, and covers an extraordinary range of information, from Anonimo Toscano, a medieval cookbook, to Bartolomeo Bimbi, a Florentine painter commissioned by Cosimo de Medici to paint portraits of vegetables, to Paglierina di Rifreddo, a young cheese made of unskimmed cows' milk, to zuppa inglese, a dessert invented by 19th century Neapolitan pastry chefs. Major topics receive extended treatment. The entry for Parmesan, for example, runs to more than 2,000 words and includes information on its remarkable nutritional value, the region where it is produced, the breed of cow used to produce it (the razza reggiana, or vacche rosse), the role of the cheese maker, the origin of its name, Molière's deathbed demand for it, its frequent and lustrous depiction in 16th and 17th century paintings, and the proper method of serving, where Riley admonishes: "One disdains the phallic peppermill, but must always appreciate the attentive grating, at the table, of parmesan over pasta or soup, as magical in its way as shavings of truffles." Such is the scope and flavor of The Oxford Companion to Italian Food. For anyone with a hunger to learn more about the history, culture and variety of Italian cuisine, The Oxford Companion to Italian Food offers endless satisfactions.
Book Synopsis 50 Best Girlfriends Getaways in North America, 2nd Edition by : Marybeth Bond
Download or read book 50 Best Girlfriends Getaways in North America, 2nd Edition written by Marybeth Bond and published by National Geographic Books. This book was released on 2009-05-19 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ten information-packed chapters make up this engaging guide to women’s travel for the growing number of women—young, old, single, married, divorced, and widowed—who are hitting the road. The guide covers everything from fabulous birthday getaways to the best places to heal, shop, and bond with friends and family. The trip choices range widely and and entice—and suit every occasion, mood, and pocketbook. From fun-filled weekends in New York, Quebec, and San Francisco to festive forays to Las Vegas and Savannah; from adventurous raft trips down the Colorado River to heli-hiking the Canadian Rockies; from high-spirited reunions in Ashland, Oregon, to soothing retreats in San Miguel de Allende, Mexico, there is truly something here for everyone. Fresh content reflects the latest trends in women’s travel, including dude ranches, yoga retreats, mountain resorts, and an all-new chapter on the best home and garden tours, as well as a new section on where to take teenage daughters. The book is filled with practical tips on roommate etiquette, safety, packing, budgeting, and other specific advice. Short, true stories about women’s experiences open each chapter, and quotes from all types of women travelers broaden the appeal—further inspiring readers to pack up their bags, call a girlfriend, and say "Let’s go!"
Book Synopsis Moon Phoenix, Scottsdale & Sedona by : Lilia Menconi
Download or read book Moon Phoenix, Scottsdale & Sedona written by Lilia Menconi and published by Moon Travel. This book was released on 2017-05-09 with total page 575 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make Your Escape with Moon Travel Guides! Wander world-class museums, relax in Scottsdale's resorts, and hike through red rocks in the Valley of the Sun with Moon Phoenix, Scottsdale & Sedona. Inside you'll find: Strategic itineraries, including a luxurious desert getaway, a family road trip, and a 10-day "Best of the Valley of the Sun" Helpful photos and detailed maps throughout Must-see attractions and off-beat ideas for making the most of your trip: Explore the local art scene, from Native American exhibits to contemporary galleries. Taste the best Sonoran-style cuisine this side of the Mexican border. Luxuriate in five-star resorts, world-class spas, and gourmet restaurants. Go stargazing in Sedona, or clubbing in Scottsdale. Browse new-agey shops or high-end boutiques, hike water-carved canyons and climb mountains, or go golfing at one of nearly 200 courses. Discover the rich culture of the Native American people who first settled the Valley, and venture to the leafy respite of Oak Creek Canyon to witness the red-rock monoliths Honest advice from Phoenix local Lilia Menconi on when to go and where to stay, with special focus on the best resorts in the area In-depth coverage of all three cities, including the Apache Trail and Superstition Mountains Recommendations for visitors with disabilities and for traveling with kids Thorough background on the culture, environment, wildlife, and history With Moon's local insight, diverse activities, and expert tips on experiencing the best of Phoenix, Scottsdale, and Sedona, you can plan your trip your way! Expanding your trip? Try Moon Arizona. Hitting the road? Try Moon Southwest Road Trip.
Book Synopsis Arizona's Scenic Roads and Hikes by : Roger Naylor
Download or read book Arizona's Scenic Roads and Hikes written by Roger Naylor and published by University of New Mexico Press. This book was released on 2020-10-15 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this captivating new guide Roger Naylor features all twenty-seven of Arizona's state-designated scenic and historic roads, including five National Scenic Byways.
Book Synopsis 50 Best Girlfriends Getaways in North America by : Marybeth Bond
Download or read book 50 Best Girlfriends Getaways in North America written by Marybeth Bond and published by National Geographic Books. This book was released on 2009 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: From big city blow-outs and small-town artsy weekends to adventure escapes and pampering retreats, here are great ideas for women-only trips to celebrate milestones, renew old friendships, and bond with daughters and sisters.
Book Synopsis How Italian Food Conquered the World by : John F. Mariani
Download or read book How Italian Food Conquered the World written by John F. Mariani and published by St. Martin's Press. This book was released on 2011-03-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori
Book Synopsis Moon Puerto Rico by : Suzanne Van Atten
Download or read book Moon Puerto Rico written by Suzanne Van Atten and published by Moon Travel. This book was released on 2023-09-05 with total page 603 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relax beneath palm trees, kayak through bioluminescent bays, or dance the night away to the sounds of salsa: Experience the Island of Enchantment with Moon Puerto Rico. Inside you'll find: Flexible itineraries to visit the best of Puerto Rico in a week or less, including San Juan, the mountains, neighboring islands, and more Strategic advice for beach-lovers, adventure travelers, honeymooners, and more, with the best beaches for surfing, swimming, snorkeling, and diving The best spots for eco-friendly outdoor adventures like hiking, kayaking, and spelunking. Zipline over the lush jungle, hike through cloud forests, explore vast underground caves, learn how to surf, or spot iguanas on the wild island of Mona Unique and authentic experiences: Visit a historic coffee hacienda, shop for hand-rolled cigars along San Juan's cobblestone streets, and savor a traditional lunch of mofongo. Visit ancient ceremonial bateyes and learn about Puerto Rico's indigenous Taíno communities. Enjoy an al fresco dinner in the warm tropical breeze and dance to bomba as the sun sets over the ocean Insider insight from Suzanne Van Atten on how to experience the island like a local, respectfully engage with the culture, and support local businesses Full-color photos and detailed maps throughout Up-to-date information on Puerto Rico's landscape, history, customs, and environmental changes Handy tools including a Spanish phrasebook, driving directions, and travel tips for disability access, women travelers, traveling with children, travelers of color, and LGBTQ travelers Experience the best of Puerto Rico with Moon's practical tips and local know-how. Exploring the Caribbean? Check out Moon Dominican Republic, Moon Bahamas, or Moon Jamaica. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Book Synopsis Food Culture in the Mediterranean by : Carol Helstosky
Download or read book Food Culture in the Mediterranean written by Carol Helstosky and published by Bloomsbury Publishing USA. This book was released on 2009-03-20 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people throughout the world have a good idea of what Mediterranean cuisine and diet are all about, but they know less about the entire food culture of the region. This one-stop source provides the broadest possible understanding of food culture throughout the region, giving a variety of examples and evidence from the southern Mediterranean or North Africa (Morocco, Algeria, Tunisia, Libya, and Egypt), the Western Mediterranean or European side of the Mediterranean (Spain, France, Italy, and the French and Italian islands), to the eastern Mediterranean or Levant (Greece, Turkey, Syria, Lebanon, and Israel). The Mediterranean region region is home to three of the world's major religions, and for centuries, the Mediterranean Sea has been an invitation to trade, travel, conquest, and immigration. Where different cultures, beliefs, and traditions mix there is always volatility and tension, but there is also great energy. Understanding the food culture in the Mediterranean is one way readers can see how people of different regions come together, share ideas and information to create new dishes, meals, traditions, and forms of sociability. This volume answers questions such as Do people in the Mediterranean still eat the Mediterranean Diet or do they eat American style? Why is it that the same ingredients can be prepared in so many different ways, even in the same country? Why would cooks take the time to make foods like zucchini, lentils, or figs into dozens of different dishes? How and why do religious rituals differ regarding food preparation? What do Jews, Muslims, and Christians eat on religious holidays? Do people eat out or eat at home? Why is hospitality so important to Mediterranean people and what do they do to demonstrate hospitality and good will through the preparation and serving of meals?
Download or read book Ski written by and published by . This book was released on 1997-09 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Encyclopedia of Italian Literary Studies by : Gaetana Marrone
Download or read book Encyclopedia of Italian Literary Studies written by Gaetana Marrone and published by Routledge. This book was released on 2006-12-26 with total page 2256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Encyclopedia of Italian Literary Studies is a two-volume reference book containing some 600 entries on all aspects of Italian literary culture. It includes analytical essays on authors and works, from the most important figures of Italian literature to little known authors and works that are influential to the field. The Encyclopedia is distinguished by substantial articles on critics, themes, genres, schools, historical surveys, and other topics related to the overall subject of Italian literary studies. The Encyclopedia also includes writers and subjects of contemporary interest, such as those relating to journalism, film, media, children's literature, food and vernacular literatures. Entries consist of an essay on the topic and a bibliographic portion listing works for further reading, and, in the case of entries on individuals, a brief biographical paragraph and list of works by the person. It will be useful to people without specialized knowledge of Italian literature as well as to scholars.
Download or read book Verdura written by Viana La Place and published by Grub Street Publishers. This book was released on 2008-05-30 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A wonderful cookbook with the very best authentic Italian recipes . . . Flick through it and you can feel immediately transported to a table under an olive tree” (The Sunday Tribune). Named One of the Top 100 Cookbooks of the Last 25 Years by Cooking Light! Verdura has become a classic that readers turn to as their vegetable cooking bible—with irresistible recipes representing the best of the Italian approach to vegetable preparation, an earthy yet spirited technique that celebrates fresh ingredients simply treated. Contending that eating well-prepared vegetables helps us to appreciate life’s natural cycles, Viana La Place presents recipes for antipastos, salads, soups, sandwiches, pasta, risottos, pizzas, and much more. The vegetables she explores run from the familiar—artichokes, aubergines, radicchio—to the more exotic, such as chayote, cardoons, and brocciflower. (Sautée her cauliflower-broccoli hybrid in garlic and oil—then top it with pungent provolone!) Other recipes, such as Soup of Dried Broad Beans with Fresh Fennel; Fettucine with Peas, Spring Onions, and Mint; Grilled Bread with Raw Mushroom Salad; and Baked Red Pepper Fritatta; give further evidence of the author’s original yet thoughtful way with the earth’s bounty. Desserts are also included, among them Watermelon with Bittersweet Chocolate Shavings; Grilled Figs with Honey and Walnuts; and Lemon Granita and Brioches. With a vegetable and herb guide and an ingredient glossary, Verdura provides comprehensive information while exciting the palate.
