Cuba One Mojito At A Time

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CUBA - One Mojito At A Time

Author : Donald E. Smith
Publisher : AuthorHouse
ISBN 13 : 1456716018
Total Pages : 202 pages
Book Rating : 4.4/5 (567 download)

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Book Synopsis CUBA - One Mojito At A Time by : Donald E. Smith

Download or read book CUBA - One Mojito At A Time written by Donald E. Smith and published by AuthorHouse. This book was released on 2010-12 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: I had always wanted to visit Cuba. The mystique surrounding Castro and Che had piqued my curiosity and imagination. What was there about this tiny country which lay just 80 miles from Florida that prompted our government to treat it as a threat to our way of life? Why had we backed a poorly organized band of mercenaries in an aborted invasion attempt? Why had American celebrities and fun-seekers flocked there in pre-Castro days? Why is Cuba still a mecca for millions of tourists from all over the world? Why does our government make it so difficult for United States' citizens to visit there? Well, I found a way to go to try to find some answers to those questions and many others. This is the story of my visit and an account of what I found.

The Bar Book

Author : Jeffrey Morgenthaler
Publisher : Chronicle Books
ISBN 13 : 1452130272
Total Pages : 290 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis The Bar Book by : Jeffrey Morgenthaler

Download or read book The Bar Book written by Jeffrey Morgenthaler and published by Chronicle Books. This book was released on 2014-06-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

Cuban Cocktails

Author : Ravi DeRossi
Publisher : Union Square + ORM
ISBN 13 : 1454936177
Total Pages : 516 pages
Book Rating : 4.4/5 (549 download)

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Book Synopsis Cuban Cocktails by : Ravi DeRossi

Download or read book Cuban Cocktails written by Ravi DeRossi and published by Union Square + ORM. This book was released on 2019-04-25 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Their drinks celebrate the island’s culinary heritage and bring new flavors into the mix . . . A stylish and timely collection of recipes.” —Library Journal (starred review) From the renowned Cuban rum bar Cienfuegos—owned by the co-owner of Death & Co., named Best American Cocktail Bar at Tales of the Cocktail® in 2010—comes this spirited collection of 100 recipes that tap into Cuba’s rich history and culture. This collection features timeless classics, such as the Cuba Libre, El Floridita Daiquirí, and Mojito; a bevy of punch recipes to share with friends and family; new takes on familiar favorites, such as the Isla Tea, Por Avion, and Rum Old Fashioned; and modern craft concoctions, including the Havana Harbor Special, Imperial Fizz, and One Hundred Fires. But Cuban Cocktails offers more than just a collection of delectable recipes. It captures the tropical elegance and unfiltered energy of old Cuba, brimming with beautiful, evocative images of the drinks and the places where they came to life. Features shed fascinating light on the country’s cocktail history, its legendary bars, and the famous cantineros who ran them, while notes, tips, and tricks make it easy to create a tantalizing taste of the once-forbidden Caribbean island. ¡Bienvenidos a Cienfuegos! “Part of their exploration, which yielded more than a few Hemingway-inspired sips, involved celebrating the Cuban punch bowl, filled with rum-soaked elixirs and flavored with citrus and tropical fruits.” —The Palm Beach Post “Welcome to the tropics! . . . Full of punches, sours, and daiquiris, you can escape to Cuba just like Hemingway did and elude Prohibition entirely.” —Book Riot

To Have and Have Another

Author : Philip Greene
Publisher : TarcherPerigee
ISBN 13 : 0399537643
Total Pages : 321 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis To Have and Have Another by : Philip Greene

Download or read book To Have and Have Another written by Philip Greene and published by TarcherPerigee. This book was released on 2012 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features recipes for Hemingway's favorite cocktails and looks at how they made their way into his works, while offering anecdotes about the celebrated author's drinking habits and frequent haunts.

The Cuban Table

Author : Ana Sofia Pelaez
Publisher : St. Martin's Press
ISBN 13 : 1466857536
Total Pages : 339 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis The Cuban Table by : Ana Sofia Pelaez

Download or read book The Cuban Table written by Ana Sofia Pelaez and published by St. Martin's Press. This book was released on 2014-10-28 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaurateurs and food writers. Cuban-American food writer Ana Sofia Pelaez and award-winning photographer Ellen Silverman traveled through Cuba, Miami and New York to document and learn about traditional Cuban cooking from a wide range of authentic sources. Cuban home cooks are fiercely protective of their secrets. Content with a private kind of renown, they demonstrate an elusive turn of hand that transforms simple recipes into bright and memorable meals that draw family and friends to their tables time and again. More than just a list of ingredients or series of steps, Cuban cooks' tricks and touches hide in plain sight, staying within families or being passed down in well-worn copies of old cookbooks largely unread outside of the Cuban community. Here you'll find documented recipes for everything from iconic Cuban sandwiches to rich stews with Spanish accents and African ingredients, accompanied by details about historical context and insight into cultural nuances. More than a cookbook, The Cuban Table is a celebration of Cuban cooking, culture and cuisine. With stunning photographs throughout and over 110 deliciously authentic recipes this cookbook invites you into one of the Caribbean's most interesting and vibrant cuisines.

Passage to Cuba

Author : Cynthia Carris Alonso
Publisher : Simon and Schuster
ISBN 13 : 1632208482
Total Pages : 0 pages
Book Rating : 4.6/5 (322 download)

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Book Synopsis Passage to Cuba by : Cynthia Carris Alonso

Download or read book Passage to Cuba written by Cynthia Carris Alonso and published by Simon and Schuster. This book was released on 2015-06-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: To stroll the streets of Cuba—to hear the rumbling engines of its 1950s automobiles, the jazz, and the rumba—is to travel back in time, to see jaw-dropping natural beauty and the artists, musicians, and folklore of legends. With access few others have had, Cynthia Carris Alonso has spent twenty years capturing Havana’s crumbling, baroque splendor. Her photographs celebrate the dreamy palette of Cuba—salmon pink, sky blue, apricot, aqua green—and reveal the contrast between patina homes; peeling stucco apartments; and the great Capitol Building, Havana Cathedral, and Hotel Nacional. With Passage to Cuba, Alonso opens the doors to an exquisite but rarely seen place. So take a stroll along the Malecón seawall; marvel at the dancers with their colorful, ornate costumes; lose yourself in José Fuster’s spellbinding mosaic designs; or simply relax in the warm sun of the countryside, where the calm, aging fishermen spend their days and where Ernest Hemingway wrote The Old Man and the Sea. This keepsake volume is a breathtaking tribute to a land with a complex history. It’s a lush, vibrant collection of photographs and a road map to use to embark on a remarkable odyssey.

Pizzazzerie

Author : Courtney Dial Whitmore
Publisher : Gibbs Smith
ISBN 13 : 1423645537
Total Pages : 431 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Pizzazzerie by : Courtney Dial Whitmore

Download or read book Pizzazzerie written by Courtney Dial Whitmore and published by Gibbs Smith. This book was released on 2017-08-08 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the founder of the eponymous party-planning website, a guide to creating exceptional celebrations that will inspire any host. Tablescapes, tips, DIY party crafts, beautiful color photos, and more than 50 never-before-seen recipes, in an easy-to-follow format. Beginner hosts will find tons of tips and how-tos, as they’re walked through practical steps to creating fabulous parties on a realistic budget. The seasoned host will discover unique details and new recipes to enhance their tablescapes all year long. Follow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney Dial Whitmore provides instructions for more than a dozen occasions (from simple backyard gatherings to special celebrations), each complemented with full tablescape details; decor tips; and recipes for each party covering appetizers, desserts, and drinks. Ring in the new year with a glitzy New Year's Day Brunch; savor a bit of Parisian culture with a Crêpe Cake and Sparkling Raspberry Cocktails; enjoy Spinach Tea Sandwiches and Lavender Fizz Cocktails at a Jane Austen–inspired Book Club Gathering; celebrate your favorite guy with Bacon and Pecan S'mores and Sriracha and Bourbon Wings; and don your best black-and-white apparel to enjoy Red Velvet Brownie Truffle Cakes and White Chocolate Martinis at a Black and White Masquerade Party. These are just a few of the ideas you'll find in Pizzazzerie: Entertain in Style. “Courtney covers every detail, and breaks them down to make entertaining easy. With so many creative ideas, you’ll want to start celebrating half birthdays, too!” —Kimberly Schlegel Whitman, editor-at-large, Southern Living “Festive, bright, and cheerful…full of ideas and passionate about the details.” —Tara Guerard, owner/creative director, Soiree

Eight Flavors

Author : Sarah Lohman
Publisher : Simon and Schuster
ISBN 13 : 1476753954
Total Pages : 304 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Eight Flavors by : Sarah Lohman

Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.

Preserving by the Pint

Author : Marisa McClellan
Publisher : Running Press Adult
ISBN 13 : 0762451807
Total Pages : 194 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Preserving by the Pint by : Marisa McClellan

Download or read book Preserving by the Pint written by Marisa McClellan and published by Running Press Adult. This book was released on 2014-03-25 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect follow up to Food in Jars: More seasonal canning in smaller bites! If most canning recipes seem to yield too much for your small kitchen, Preserving by the Pint has smaller--but no less delicious--batches to offer. Author Marisa McClellan discovered that most "vintage" recipes are written to feed a large family, or to use up a farm-size crop, but increasingly, found that smaller batches suited her life better. Working with a quart, a pound, a pint, or a bunch of produce, not a bushel, allows for dabbling in preserving without committing a whole shelf to storing a single type of jam. Preserving by the Pint is meant to be a guide for saving smaller batches from farmer's markets and produce stands-preserving tricks for stopping time in a jar. McClellan's recipes offer tastes of unusual preserves like: Blueberry Maple Jam Mustardy Rhubarb Chutney Sorrel Pesto Zucchini Bread and Butter Pickles Organized seasonally, these pestos, sauces, mostardas, chutneys, butters, jams, jellies, and pickles are speedy, too: some take under an hour, leaving you more time to plan your next batch.

Three Guys from Miami Cook Cuban

Author : Glenn M. Lindgren
Publisher : Gibbs Smith
ISBN 13 : 9781586854331
Total Pages : 256 pages
Book Rating : 4.8/5 (543 download)

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Book Synopsis Three Guys from Miami Cook Cuban by : Glenn M. Lindgren

Download or read book Three Guys from Miami Cook Cuban written by Glenn M. Lindgren and published by Gibbs Smith. This book was released on 2004 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish spices, tropical ingredients, and African influence.

Cuban Cocktails

Author : Jared McDaniel Brown
Publisher : Jared Brown
ISBN 13 : 9781907434105
Total Pages : 272 pages
Book Rating : 4.4/5 (341 download)

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Book Synopsis Cuban Cocktails by : Jared McDaniel Brown

Download or read book Cuban Cocktails written by Jared McDaniel Brown and published by Jared Brown. This book was released on 2012-05 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shedding new light on Cuba's Golden Age of Cocktails (1890-1930) and its global impact on drinks and the bartending profession, this sequel delves deep into the history of cocktail culture in Havana and contains more than 160 recipes.

Bacardi and the Long Fight for Cuba

Author : Tom Gjelten
Publisher : Penguin
ISBN 13 : 1440629986
Total Pages : 472 pages
Book Rating : 4.4/5 (46 download)

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Book Synopsis Bacardi and the Long Fight for Cuba by : Tom Gjelten

Download or read book Bacardi and the Long Fight for Cuba written by Tom Gjelten and published by Penguin. This book was released on 2008-09-04 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this widely hailed book, NPR correspondent Tom Gjelten fuses the story of the Bacardi family and their famous rum business with Cuba's tumultuous experience over the last 150 years to produce a deeply entertaining historical narrative. The company Facundo Bacardi launched in Cuba in 1862 brought worldwide fame to the island, and in the decades that followed his Bacardi descendants participated in every aspect of Cuban life. With his intimate account of their struggles and adventures across five generations, Gjelten brings to life the larger story of Cuba's fight for freedom, its tortured relationship with America, the rise of Fidel Castro, and the violent division of the Cuban nation.

Finding Manana

Author : Mirta Ojito
Publisher : Penguin
ISBN 13 : 0143036602
Total Pages : 321 pages
Book Rating : 4.1/5 (43 download)

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Book Synopsis Finding Manana by : Mirta Ojito

Download or read book Finding Manana written by Mirta Ojito and published by Penguin. This book was released on 2006-04-04 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vibrant, moving memoir of prizewinning journalist and New York Times reporter Mirta Ojito and her departure from Cuba in the Mariel boatlift—an enduring story of a family caught up in the tumultuous politics of the twentieth century. Mirta Ojito was one teenager among more than a hundred thousand fellow refugees who traveled to Miami during the unprecedented events of the Mariel boatlift. Growing up, Ojito was eager to fit in and join Castro’s Young Pioneers, but as she grew older and began to understand the darker side of the Cuban revolution, she and her family began to aspire to a safer, happier life. When Castro opened Cuba’s borders for those who wanted to leave, her family was more than ready to go: they had been waiting for the opportunity for twenty years. Now an acclaimed reporter, Ojito tells her story and reckons with her past with all of the determination and intelligence—and the will to confront darkness—that carried her through the boatlift. In this stunning autobiography, she sets out to find the people who set this exodus in motion, including the Vietnam vet on whose boat, Mañana, she finally crossed the treacherous Florida Strait. In Finding Mañana, Ojito and tell the stories of the boatlift’s key players in superb and poignant detail—chronicling both individual lives and a major historical event.

A Way to Garden

Author : Margaret Roach
Publisher : Timber Press
ISBN 13 : 1604698772
Total Pages : 321 pages
Book Rating : 4.6/5 (46 download)

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Book Synopsis A Way to Garden by : Margaret Roach

Download or read book A Way to Garden written by Margaret Roach and published by Timber Press. This book was released on 2019-04-30 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.

Last Dance in Havana

Author : Eugene Robinson
Publisher : Simon and Schuster
ISBN 13 : 1439138095
Total Pages : 349 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis Last Dance in Havana by : Eugene Robinson

Download or read book Last Dance in Havana written by Eugene Robinson and published by Simon and Schuster. This book was released on 2012-11-20 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: In power for forty-four years and counting, Fidel Castro has done everything possible to define Cuba to the world and to itself -- yet not even he has been able to control the thoughts and dreams of his people. Those thoughts and dreams are the basis for what may become a post-Castro Cuba. To more fully understand the future of America's near neighbor, veteran reporter Eugene Robinson knew exactly where to look -- or rather, to listen. In this provocative work, Robinson takes us on a sweaty, pulsating, and lyrical tour of a country on the verge of revolution, using its musicians as a window into its present and future. Music is the mother's milk of Cuban culture. Cubans express their fondest hopes, their frustrations, even their political dissent, through music. Most Americans think only of salsa and the Buena Vista Social Club when they think of the music of Cuba, yet those styles are but a piece of a broad musical spectrum. Just as the West learned more about China after the Cultural Revolution by watching From Mao to Mozart, so will readers discover the real Cuba -- the living, breathing, dying, yet striving Cuba. Cuban music is both wildly exuberant and achingly melancholy. A thick stew of African and European elements, it is astoundingly rich and influential to have come from such a tiny island. From rap stars who defy the government in their lyrics to violinists and pianists who attend the world's last Soviet-style conservatory to international pop stars who could make millions abroad yet choose to stay and work for peanuts, Robinson introduces us to unforgettable characters who happily bring him into their homes and backstage discussions. Despite Castro's attempts to shut down nightclubs, obstruct artists, and subsidize only what he wants, the musicians and dancers of Cuba cannot stop, much less behave. Cubans move through their complicated lives the way they move on the dance floor, dashing and darting and spinning on a dime, seducing joy and fulfillment and next week's supply of food out of a broken system. Then at night they take to the real dance floors and invent fantastic new steps. Last Dance in Havana is heartwrenching, yet ultimately as joyous and hopeful as a rocking club late on a Saturday night.

A Proper Drink

Author : Robert Simonson
Publisher : Ten Speed Press
ISBN 13 : 1607747553
Total Pages : 352 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis A Proper Drink by : Robert Simonson

Download or read book A Proper Drink written by Robert Simonson and published by Ten Speed Press. This book was released on 2016-09-20 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: A narrative history of the craft cocktail renaissance, written by a New York Times cocktail writer and one of the foremost experts on the subject. A Proper Drink is the first-ever book to tell the full, unflinching story of the contemporary craft cocktail revival. Award-winning writer Robert Simonson interviewed more than 200 key players from around the world, and the result is a rollicking (if slightly tipsy) story of the characters—bars, bartenders, patrons, and visionaries—who in the last 25 years have changed the course of modern drink-making. The book also features a curated list of about 40 cocktails—25 modern classics, plus an additional 15 to 20 rediscovered classics and classic contenders—to emerge from the movement.

Eating Cuban

Author : Beverly Cox
Publisher : Abrams
ISBN 13 : 1683351827
Total Pages : 515 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Eating Cuban by : Beverly Cox

Download or read book Eating Cuban written by Beverly Cox and published by Abrams. This book was released on 2016-12-20 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award–Winning Author: Savor a deliciously complex culinary culture with 120 recipes and gorgeous photos. Spanish, Native American, African, Chinese, and French traditions have all contributed to Cuban cooking, producing a distinctive Caribbean cuisine as richly chorded as the island’s music. Beverly Cox and Martin Jacobs’s itinerary takes them from the barrio, paladars (private restaurants), and chic nightspots of Havana to the eateries of Florida’s emigré communities. From their journeys, they’ve gathered more than 120 recipes that comprehensively document Cuban cooking’s diversity, from the black bean soup found on any Cuban table, to the empanadas sold by Havana’s street vendors, to the grilled sandwiches that are a mainstay of Miami’s Calle Ocho, to the innovative dishes devised by chefs at top Cuban restaurants. Gorgeously illustrated with Jacobs’s photographs —many shot on the authors’ travels through Cuba—Eating Cuban highlights Cuban food’s historical roots, the classic Creole dishes that evolved from these disparate cultural influences, current trends in Cuban cooking, street foods and on-the-go snacks, and quintessential Cuban beverages from café Cubano to the mojito. In addition, a valuable resource list helps American cooks locate the required ingredients, and a restaurant directory points the way to the very best in Cuban cuisine—in Cuba and the U.S.