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Cruising Cuisine Fresh Food From The Galley
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Book Synopsis Cruising Cuisine: Fresh Food from the Galley by :
Download or read book Cruising Cuisine: Fresh Food from the Galley written by and published by McGraw Hill Professional. This book was released on 1997-09-22 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's everything you need to know to create and enjoy fresh, flavorful, and healthful cuisine aboard, with more than 450 time-tested, palate-pleasing recipes.
Download or read book Cruising Cuisine written by and published by . This book was released on 1968 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Kitchen Afloat written by Joy Smith and published by Sheridan House, Inc.. This book was released on 2002 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes up-to-date information on water, stoves, refrigeration, nutrition, food safety, storage, menu planning and clean up, with a special feature on recipe development and a set of original recipes.
Book Synopsis The Great Cruising Cookbook by : John C. Payne
Download or read book The Great Cruising Cookbook written by John C. Payne and published by Adlard Coles. This book was released on 1997-01-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 350 recipes from all over the world, covering everything from seafood, meat and eggs to pasta, rice and vegetables, as well as fruit, salads, baked goods and drinks. In addition there are topics of particular interest to bluewater cruisers, such as worldwide provisioning - which is a special challenge on board - gallery equipment, rough weather foods and a tropical fruit guide. Cruising cooking is an exercise in ingenuity, experimentation and adaption. It is also about improvisation, using new ingredients in strange places, often under difficult circumstances in a small galley. As with every sport, good nutrition and a varied, balanced diet are vital for every sailor, and this book aims to help keep the cruiser away from a diet of canned and bland goods.
Download or read book Galley Guru written by Lisa Hayden-Miller and published by Paradise Cay Publications. This book was released on 2008 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur's guide to simple ways to keep your grip in the galley. Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great cooking takes to the water as Lisa Hayden-Miller, the Galley Guru, presents fare with a flair. From survival food to gourmet feast, all 120 recipes are tagged with appropriate sailing conditions, from anchorage to heavy seas. Galley Guru will tempt even the landlubber, for in this 327-page quality paperback, Lisa makes the exotic accessible and the simple, simply wonderful.
Download or read book Cruising World written by and published by . This book was released on 1997-01 with total page 2128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cruising World written by and published by . This book was released on 1999-01 with total page 2228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard by : Carolyn Shearlock
Download or read book The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard written by Carolyn Shearlock and published by McGraw Hill Professional. This book was released on 2012-09-28 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, explore—and just sit and admire the view. We learned with the cookbooks we both had aboard, and wished for information that wasn't available--like when Jan ended up with a frozen chicken complete with head and feet and no instructions on how to cut it up. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. Other times, we experimented with substituting ingredients--maybe the result wasn’t identical, but it was still tasty. We ended up with over 150 substitutions and dozens of “make it yourself” options. As we traded recipes and knowledge with each other, we realized we were compiling information that became The Boat Galley Cookbook: 800+ recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Step-by-step directions to give even “non-cooks” the confidence they can turn out tasty meals without prepared foods. Detailed instructions on unfamiliar things like making yogurt and bread, grilling virtually every food imaginable, preparing and cooking freshly-caught fish and seafood, cutting up and boning meat, cooking in a Thermos and baking on the stove top, as well as lots of tips on how to do things more easily in a tiny, moving kitchen. All this in an easy-to-navigate format including side tabs on the Contents to help you find your way and extensive cross reference lists at the end of each chapter. Quick Reference Lists provide idea starters: suggestions of included recipes for such categories as Mexican, Asian, and Potluck. The Boat Galley Cookbook is designed to help you every step of the way. We hope it becomes a trusted reference on your boat, and a source of many enjoyable meals.
Download or read book Food at Sea written by Simon Spalding and published by Rowman & Littlefield. This book was released on 2014-12-11 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption of food at sea, over a period of several thousand years, and in a variety of cultures. The book traces the development of cooking aboard in ancient and medieval times, through the development of seafaring traditions of storing and preparing food on the world’s seas and oceans. Following a largely chronological format, Simon Spalding shows how the raw materials, cooking and eating equipments, and methods of preparation of seafarers have both reflected the shoreside practices of their cultures, and differed from them. The economies of whole countries have developed around foods that could survive long trips by sea, and new technologies have evolved to expand the available food choices at sea. Changes in ship construction and propulsion have compelled changes in food at sea, and Spalding’s book explores these changes in cargo ships, passenger ships, warships, and other types over the centuries in fascinating depth of detail. Selected passages from songs and poems, quotes from seafarers famous and obscure, and new insights into culinary history all add spice to the tale.
Book Synopsis Insight Guides River Cruising in Europe & the USA (Travel Guide eBook) by : Insight Guides
Download or read book Insight Guides River Cruising in Europe & the USA (Travel Guide eBook) written by Insight Guides and published by Apa Publications (UK) Limited. This book was released on 2021-12-01 with total page 1150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rick Steves' Northern European Cruise Ports by : Rick Steves
Download or read book Rick Steves' Northern European Cruise Ports written by Rick Steves and published by Rick Steves. This book was released on 2013-08-06 with total page 1186 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this guide, Rick Steves focuses on some of the grandest sights in Northern Europe. As always, he has a plan to help you have a meaningful cultural experience while you’re there—even with just a few hours in port. Inside you'll find one-day itineraries for sightseeing at or near the major Northern Europe ports of call, including: Southampton and Dover (London) Le Havre (Paris and Normandy) Zeebrugge (Bruges and Brussels) Amsterdam Oslo Copenhagen Warnemünde/Rostock (Berlin) Stockholm Helsinki Tallinn St. Petersburg Rick Steves' Northern Europe Cruise Ports explains how to get into town from the cruise terminal, shares sightseeing tips, and includes self-guided walks and tours. You'll learn which destinations are best for an excursion—and which you can confidently visit on your own. You'll also get tips on booking a cruise, plus hints for saving time and money on the ship and in port. You can count on Rick Steves to tell you what you really need to know when cruising through Northern Europe.
Book Synopsis Flannel John's Pirate Galley Cookbook by : Tim Murphy
Download or read book Flannel John's Pirate Galley Cookbook written by Tim Murphy and published by CreateSpace. This book was released on 2014-12-01 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Flannel John's Pirate Galley Cookbook is author Tim Murphy's third in a series of "cookbooks for guys." This second edition adds additional content from its predecessor. This book focuses on food from the ocean, lakes and rivers as well as some shipboard favorites.
Book Synopsis The Cruising K.I.S.S. by : Corinne Kanter
Download or read book The Cruising K.I.S.S. written by Corinne Kanter and published by Sailco Press. This book was released on 2003-04-01 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 480 page book features simple short-cuts for stowage and handling of foods; long term cruising helpful hints; descriptions of pots and pans, kitchen tools, galley gear and gadgets. Cooking methods that conserve fuel and produce less unwanted galley heat and fumes are outlined. There are tips on microwaves and the advantages of the pressure-cooker. There are charts galore! Easy-to-use charts, guidelines and an easy-to-use Lite Section. Nutrition is a primary factor in the published recipes and cooking hints. The theme, "Delicious, Nutritious, Economical and Convenient" is the heartbeat of Corinne's Culinary Corner and Living Aboard columns and of the first book: The Galley K.I.S.S. Cookbook. The philosophy of The Cruising K.I.S.S. COOKBOOK is the premise that basic cookery uses wholesome fresh foods, cooked in the most healthful manner. It encourages experimentation with local and seasonal fresh fruits and vegetables.
Book Synopsis Bibliography of Nautical Books by : Alan Obin
Download or read book Bibliography of Nautical Books written by Alan Obin and published by . This book was released on 2000-02 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the 15th annual edition of the Bibliography of Nautical Books, a reference guide to over 14,000 nautical publications. It deals specifically with the year 2000.
Book Synopsis Berlitz River Cruising in Europe & the USA by : Berlitz Publishing
Download or read book Berlitz River Cruising in Europe & the USA written by Berlitz Publishing and published by Apa Publications (UK) Limited. This book was released on 2018-05-01 with total page 1053 pages. Available in PDF, EPUB and Kindle. Book excerpt: River Cruising in Europe & the USA A river cruise is undoubtedly the most civilised way to see the best of a region; you can relax in the comfort of a small vessel as you glide through beautiful towns and spectacular scenery. But how do you choose which cruise company, which kind of rivership, and where to go? This new edition of River Cruising in Europe & the USA will tell you everything you need to know about taking a cruise along the rivers and waterways of both Europe and - for the first time - the USA. Written by cruise expert Douglas Ward, the guide gives you unbiased advice on the different kinds of river vessels and the facilities they offer, helping you to make an informed choice. We take you on a journey along Europe's rivers and waterways, describing the highlights along the way - the historic cities and majestic scenery of the Danube, the castles of the romantic Rhine, and much more. This is followed by a brand new section on cruising the USA's rivers from the Mississippi to the Columbia and Snake, with detailed information on steamboats and the unique aspects of American river cruising. Also included are listings for over 300 river vessels, which are impartially rated, so that you can easily compare ships. - Unique product - this is the only full-colour guide to both European and American river cruising available - Detailed listings of over 300 riverships - Full-colour photography and mapping throughout About Berlitz: Berlitz draws on years of travel and language expertise to bring you a wide range of travel and language products, includingtravel guides, maps, phrase books, language-learning courses, dictionaries and kids' language products.
Book Synopsis Cooking and Cruising Italian Style by : Inc. Costa Cruises
Download or read book Cooking and Cruising Italian Style written by Inc. Costa Cruises and published by Seaside Publishing. This book was released on 1989-12 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Berlitz: River Cruising in Europe by : Berlitz
Download or read book Berlitz: River Cruising in Europe written by Berlitz and published by Apa Publications (UK) Limited. This book was released on 2016-05-03 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt: A river cruise is undoubtedly the most civilized way to see the best of Europe; you can relax in the comfort of a small vessel as you glide through picturesque towns and spectacular scenery. But how do you choose which cruise company, which kind of rivership, and where to go? This thoroughly updated and expanded new edition of the Berlitz guide to River Cruising in Europe will tell you everything you need to know about taking a cruise along Europe's beautiful rivers and waterways. The book cuts through the brochures' hype - almost every river cruise company promises you luxury. But what does 'luxury' really mean? The guide gives you unbiased advice on the different kinds of river vessels and the facilities they offer, helping you to make an informed choice. We take you on a journey along Europe's rivers and waterways, describing the highlights along the way - the historic cities and majestic scenery of the Danube, the castles and vineyards of the romantic Rhine, and much more. Also included are listings for over 200 riverships, which are described and impartially rated, so that you can easily compare them and their facilities.
