Crudo

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Crudo

Author : Olivia Laing
Publisher : Pan Macmillan
ISBN 13 : 1509892850
Total Pages : 94 pages
Book Rating : 4.5/5 (98 download)

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Book Synopsis Crudo by : Olivia Laing

Download or read book Crudo written by Olivia Laing and published by Pan Macmillan. This book was released on 2018-06-28 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'I couldn't put it down' – Sally Rooney, author of Normal People Kathy is a writer. Kathy is getting married. It’s the summer of 2017 and the whole world is falling apart. Kathy spends the first summer of her forties trying to adjust to making a lifelong commitment – marriage. But it’s not only Kathy who is changing. Political, social and natural landscapes are all in peril. Fascism is on the rise, truth is dead, the planet is hotting up. Is it really worth learning to love when the end of the world is nigh? And how do you make art, let alone a life, when it could all end at any moment? From a Tuscan hotel for the super-rich to a politically-paralysed UK, Olivia Laing's first novel is a love letter, inspired by the life and work of Kathy Acker. It is a blistering rewire of the form and a brilliant, funny and emphatically raw account of love in the apocalypse. '[Crudo] will blow you away' – Deborah Levy, author of Hot Milk Winner of the James Tait Black Prize for Fiction Shortlisted for the Goldsmith's Prize and the Gordon Burn Prize

The Lonely City

Author : Olivia Laing
Publisher : Macmillan
ISBN 13 : 1250039576
Total Pages : 337 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis The Lonely City by : Olivia Laing

Download or read book The Lonely City written by Olivia Laing and published by Macmillan. This book was released on 2016-03 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a particular flavor to the loneliness that comes from living in a city, surrounded by thousands of strangers. This roving cultural history of urban loneliness centers on the ultimate city: Manhattan, that teeming island of gneiss, concrete, and glass. How do we connect with other people, particularly if our sexuality or physical body is considered deviant or damaged? Does technology draw us closer together or trap us behind screens? Laing travels deep into the work and lives of some of the century's most original artists in a celebration of the state of loneliness.

Sababa

Author : Adeena Sussman
Publisher : Penguin
ISBN 13 : 0525533451
Total Pages : 370 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Sababa by : Adeena Sussman

Download or read book Sababa written by Adeena Sussman and published by Penguin. This book was released on 2019-09-03 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: "We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.

Poverty and Neglected Tropical Diseases in the American Rural South

Author : Christine Crudo Blackburn
Publisher : Rowman & Littlefield
ISBN 13 : 1498593879
Total Pages : 289 pages
Book Rating : 4.4/5 (985 download)

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Book Synopsis Poverty and Neglected Tropical Diseases in the American Rural South by : Christine Crudo Blackburn

Download or read book Poverty and Neglected Tropical Diseases in the American Rural South written by Christine Crudo Blackburn and published by Rowman & Littlefield. This book was released on 2020-10-27 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Poverty and Neglected Tropical Diseases in the American Rural South, Christine Crudo Blackburn and Macey T. Lively study regions of the United States rarely acknowledged by the average American. These are regions of extreme poverty in the rural American South where a mixture of historical discrimination, structural discrimination, lack of opportunities, and decaying infrastructure conspire to create an environment conducive to chronic, debilitating diseases known as Neglected Tropical Diseases (NTDs). Blackburn and Lively explore the conditions that allow NTDs to thrive in a wealthy nation like the United States when such diseases are typically associated with the poorest communities in Africa, Asia, and South America. Poverty and Neglected Tropical Diseases pulls back the curtain on the reality of poverty and disease in America and tell the story of failing sanitation infrastructure, the lack of clean water, the inability to access healthcare, and the lack of financial security through the eyes of those living it every day.

Everybody: A Book about Freedom

Author : Olivia Laing
Publisher : W. W. Norton & Company
ISBN 13 : 0393608786
Total Pages : 311 pages
Book Rating : 4.3/5 (936 download)

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Book Synopsis Everybody: A Book about Freedom by : Olivia Laing

Download or read book Everybody: A Book about Freedom written by Olivia Laing and published by W. W. Norton & Company. This book was released on 2021-05-04 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Astute and consistently surprising critic" (NPR) Olivia Laing investigates the body and its discontents through the great freedom movements of the twentieth century. The body is a source of pleasure and of pain, at once hopelessly vulnerable and radiant with power. In her ambitious, brilliant sixth book, Olivia Laing charts an electrifying course through the long struggle for bodily freedom, using the life of the renegade psychoanalyst Wilhelm Reich to explore gay rights and sexual liberation, feminism, and the civil rights movement. Drawing on her own experiences in protest and alternative medicine, and traveling from Weimar Berlin to the prisons of McCarthy-era America, Laing grapples with some of the most significant and complicated figures of the past century—among them Nina Simone, Christopher Isherwood, Andrea Dworkin, Sigmund Freud, Susan Sontag, and Malcolm X. Despite its many burdens, the body remains a source of power, even in an era as technologized and automated as our own. Arriving at a moment in which basic bodily rights are once again imperiled, Everybody is an investigation into the forces arranged against freedom and a celebration of how ordinary human bodies can resist oppression and reshape the world.

Peach

Author : Emma Glass
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1635571316
Total Pages : 90 pages
Book Rating : 4.6/5 (355 download)

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Book Synopsis Peach by : Emma Glass

Download or read book Peach written by Emma Glass and published by Bloomsbury Publishing USA. This book was released on 2018-01-23 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing a dazzling new literary voice--a wholly original novel as groundbreaking as the works of Eimear McBride and Max Porter. Something has happened to Peach. Staggering around the town streets in the aftermath of an assault, Peach feels a trickle of blood down her legs, a lingering smell of her anonymous attacker on her skin. It hurts to walk, but she manages to make her way to her home, where she stumbles into another oddly nightmarish reality: Her parents can't seem to comprehend that anything has happened to their daughter. The next morning, Peach tries to return to the routines of her ordinary life, going to classes, spending time with her boyfriend, Green, trying to find comfort in the thought of her upcoming departure for college. And yet, as Peach struggles through the next few days, she is stalked by the memories of her unacknowledged trauma. Sleeping is hard when she is haunted by the glimpses of that stranger's gaping mouth. Working is hard when her assailant's rancid smell still fills her nostrils. Eating is impossible when her stomach is swollen tight as a drum. Though she tries to close her eyes to what has happened, Peach at last begins to understand the drastic, gruesome action she must take. In this astonishing debut, Emma Glass articulates the unspeakable with breathtaking verve. Intensely physical, with rhythmic, visceral prose, Peach marks the arrival of a visionary new voice.

Preparing for Pandemics in the Modern World

Author : Christine Crudo Blackburn
Publisher : Texas A&M University Press
ISBN 13 : 162349947X
Total Pages : 312 pages
Book Rating : 4.6/5 (234 download)

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Book Synopsis Preparing for Pandemics in the Modern World by : Christine Crudo Blackburn

Download or read book Preparing for Pandemics in the Modern World written by Christine Crudo Blackburn and published by Texas A&M University Press. This book was released on 2020-12-11 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Black Death. Cholera. Spanish flu. Swine flu. HIV/AIDS. COVID-19/SARS-CoV-2. Each of these pandemics has made (or, is making) a lasting impact on humanity. From the immediate mental image of the beaked masks worn in the Middle Ages (bubonic plague) and the birth of epidemiology (cholera) to recognizing the benefits of social distancing (1918 flu) and the harm of prejudice and misinformation (HIV/AIDS), pandemics have shown us how to survive infectious disease, as long as we heed their lessons. Preparing for Pandemics in the Modern World, edited by Christine Crudo Blackburn, brings together experts on pandemic preparedness and biosecurity to explore areas of weakness in pandemic prevention, preparedness, detection, and response. Even as COVID-19 makes its way around the world, leaders and policymakers are tasked with thinking ahead and preparing to effectively respond to the next such event—which experience shows us to be a matter of “when,” not “if.” Inside, chapters are divided into sections on the lessons learned from the 1918 influenza pandemic, the application of the One Health concept, and the role of the private sector in responding to potentially devastating disease outbreaks. A chapter on the impacts of supply chain disruption—in light of COVID-19—and an epilogue that discusses the current outbreak make Preparing for Pandemics in the Modern World a timely and accessibly written compilation on pandemic prevention, preparedness, detection, and response.

The Scarpetta Cookbook

Author : Scott Conant
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 111850870X
Total Pages : 389 pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis The Scarpetta Cookbook by : Scott Conant

Download or read book The Scarpetta Cookbook written by Scott Conant and published by Houghton Mifflin Harcourt. This book was released on 2013 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: "125 recipes from the acclaimed restaurant"--Cover.

Cook it Raw

Author : Editors of Phaidon
Publisher : Phaidon Press
ISBN 13 : 9780714865492
Total Pages : 0 pages
Book Rating : 4.8/5 (654 download)

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Book Synopsis Cook it Raw by : Editors of Phaidon

Download or read book Cook it Raw written by Editors of Phaidon and published by Phaidon Press. This book was released on 2013-04-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring social and environmental issues through gastronomy.

Funny Weather: Art in an Emergency

Author : Olivia Laing
Publisher : W. W. Norton & Company
ISBN 13 : 1324005734
Total Pages : 368 pages
Book Rating : 4.3/5 (24 download)

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Book Synopsis Funny Weather: Art in an Emergency by : Olivia Laing

Download or read book Funny Weather: Art in an Emergency written by Olivia Laing and published by W. W. Norton & Company. This book was released on 2020-05-12 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: “One of the finest writers of the new nonfiction” (Harper’s Bazaar) explores the role of art in our tumultuous modern era. In this remarkable, inspiring collection of essays, acclaimed writer and critic Olivia Laing makes a brilliant case for why art matters, especially in the turbulent political weather of the twenty-first century. Funny Weather brings together a career’s worth of Laing’s writing about art and culture, examining their role in our political and emotional lives. She profiles Jean-Michel Basquiat and Georgia O’Keeffe, reads Maggie Nelson and Sally Rooney, writes love letters to David Bowie and Freddie Mercury, and explores loneliness and technology, women and alcohol, sex and the body. With characteristic originality and compassion, she celebrates art as a force of resistance and repair, an antidote to a frightening political time. We’re often told that art can’t change anything. Laing argues that it can. Art changes how we see the world. It makes plain inequalities and it offers fertile new ways of living.

Herbivoracious

Author : Michael Natkin
Publisher : Quarto Publishing Group USA
ISBN 13 : 1558327789
Total Pages : 379 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Herbivoracious by : Michael Natkin

Download or read book Herbivoracious written by Michael Natkin and published by Quarto Publishing Group USA. This book was released on 2012-05-08 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetarian recipes from a food blogger with “a talent for enticing and boldly flavored creations, in recipes that are colorful, thoughtful, and fresh” (Heidi Swanson, New York Times–bestselling author of Super Natural Cooking). In Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, food blogger Michael Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and for their beautiful looks on the plate, the latter apparent in more than 80 four-color photos that grace the book. An indefatigable explorer of global cuisines, with particular interests in the Mediterranean and the Middle East and in East and Southeast Asia, Natkin has crafted, through years of experimenting in his kitchen and in loads of intensive give-and-take with his blog readers, dishes that truly are revelations in taste, texture, aroma, and presentation. You’ll find hearty main courses, ranging from a robust Caribbean Lentil-Stuffed Flatbread across the Atlantic to a comforting Sicilian Spaghetti with Pan-Roasted Cauliflower and around the Cape of Good Hope to a delectable Sichuan Dry-Fried Green Beans and Tofu. An abundance of soups, salads, sauces and condiments, sides, appetizers and small plates, desserts, and breakfasts round out the recipes. Natkin, a vegetarian himself, provides advice on how to craft vegetarian meals that amply deliver protein and other nutrients, and the imaginative menus he presents deliver balanced and complementary flavors, in surprising and utterly pleasing ways. The many dozens of vegan and gluten-free recipes are clearly noted, too, and an introductory chapter lays out the simple steps readers can take to outfit a globally inspired pantry of seasonings and sauces that make meatless food come alive.

Lemon, Love & Olive Oil

Author : Mina Stone
Publisher : HarperCollins
ISBN 13 : 0063016583
Total Pages : 466 pages
Book Rating : 4.0/5 (63 download)

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Book Synopsis Lemon, Love & Olive Oil by : Mina Stone

Download or read book Lemon, Love & Olive Oil written by Mina Stone and published by HarperCollins. This book was released on 2021-09-21 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Best Cookbook of the Year from the author of the cult-favorite Cooking for Artists—with eighty new recipes that celebrate her Greek heritage. Growing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn’t have to be complicated to be delicious—and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. In this deeply personal cookbook, Stone celebrates her grandmother and the other influences that have shaped her life, her career, and her culinary tastes and expertise. Lemon, Love & Olive Oil weaves together more than eighty Mediterranean-style dishes with the stories that inspired them. Stone offers home cooks a taste of her heritage with healthy, flavorful, and uncomplicated dishes such as Syrian Bulgur and Yogurt with Brown Butter Pine Nuts; Persian Figs with Cardamom and Rosewater; Baby Lettuces with Toasted Sesame Seeds, Mint, and Meyer Lemon Yogurt; and Braised Chickpeas with Orange Zest and Garlic Bread Crumbs. These recipes use fresh, flavorful ingredients to create elegantly simple dishes, complemented by beautiful, minimalist photography and original art throughout. A fresh and unconventional fusion of art and food, Lemon, Love & Olive Oil is an engaging (and delicious!) cultural and culinary tour, all complimented by the design of world-renowned artist Urs Fischer. “This is delicious ‘grandma’ cooking at its best—fresh, flavorful, simple, and seasonal, but with a modern twist that makes it exactly what I want to cook right now. I can’t wait to make everything!” —Lisa Gross, Founder/CEO of the League of Kitchens

After Kathy Acker

Author : Chris Kraus
Publisher : Penguin UK
ISBN 13 : 0241318068
Total Pages : 354 pages
Book Rating : 4.2/5 (413 download)

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Book Synopsis After Kathy Acker by : Chris Kraus

Download or read book After Kathy Acker written by Chris Kraus and published by Penguin UK. This book was released on 2017-08-31 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rich girl, street punk, lost girl and icon ... scholar, stripper, victim and media-whore: The late Kathy Acker's legend and writings are wrapped in mythologies, created mostly by Acker herself. The media storm that surrounded Kathy Acker's books was unprecedented: her books were banned in several countries and condemned by the mainstream media, but eventually the controversy, and attention, faded away. Twenty years after her untimely death aged just 50, Acker's legend has faded, making her writing more legible. In this first, fully authorized biography, Kraus approaches Acker both as a writer, and as a member of the artistic communities from which she emerged. At once forensic and intimate, After Kathy Acker traces the extreme discipline and literary strategies Acker used to develop her work, and the contradictions she longed to embody. Using exhaustive archival research and ongoing conversations with mutual colleagues and friends, Kraus charts Acker's movement through some of the late twentieth century's most significant artistic enterprises.

Joe Knows Fish

Author : Joe Gurrera
Publisher :
ISBN 13 : 9780692078587
Total Pages : 256 pages
Book Rating : 4.0/5 (785 download)

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Book Synopsis Joe Knows Fish by : Joe Gurrera

Download or read book Joe Knows Fish written by Joe Gurrera and published by . This book was released on 2018-07-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: In his debut cookbook, Joe Gurrera, one of New York's most-beloved fishmongers, and owner of the prestigious Citarella markets is on a mission to show us how easy it is to cook seafood. Customers tell Joe again and again that they're afraid to cook fish. They don't know how to buy it, handle it, or prepare it. Enter JOE KNOWS FISH. This book is a roadmap for novices looking to learn the basics of sourcing and cooking fish. With his easy-to-follow recipes and experience-based tips, Joe takes the intimidation out of cooking seafood.

The Young Man & the Sea

Author : David Pasternack
Publisher : Artisan Books
ISBN 13 : 9781579652760
Total Pages : 280 pages
Book Rating : 4.6/5 (527 download)

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Book Synopsis The Young Man & the Sea by : David Pasternack

Download or read book The Young Man & the Sea written by David Pasternack and published by Artisan Books. This book was released on 2007-01-01 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: A taste-tempting assortment of fish and seafood dishes with an Italian touch from the chef of New York's famed Esca restaurant features 125 superlative recipes for Nantucket Bay Scallop Crudo, Sea Bass with Pine Nuts, Tuna on Plank, Fritto Misto, Risotto with Lobster and Black Trumpet Mushroom, Linguine with Clams, and other delicious dishes.

Raw and Rare

Author : Lindy Wildsmith
Publisher : Jacqui Small
ISBN 13 : 9781910254158
Total Pages : 0 pages
Book Rating : 4.2/5 (541 download)

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Book Synopsis Raw and Rare by : Lindy Wildsmith

Download or read book Raw and Rare written by Lindy Wildsmith and published by Jacqui Small. This book was released on 2017-06-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years there has been a global explosion of culinary interest in the age-old traditions of eating raw fish, seafood and meat. Suddenly, it seems, sashimi, ceviche, tartare and carpaccio have become the inspiration and focus for young chefs around the world. This book gives you all these recipes, plus many more modern fusion dishes, so you can create globally inspired raw food in your own kitchen. This book has a wealth of ideas for preparing and presenting raw fish, meat, vegetables and fruits, but also provides variations if you prefer them lightly cooked, whether fleetingly applying the searing heat of a griddle, the flame of a blow torch, a waft of hot or cold smoke, a surge of bubbling stock, or a brief encounter with a pickling potion, merely to seal the succulence within. Raw and Rare is raw gastronomy for the home cook, inspired by simple age-old culinary traditions. It provides in-depth ideas on how to use healthy, seasonal raw fruit, vegetables and salads as well as fish, seafood and meat to prepare fresh, highly nutritious, top-quality and stunningly presented dishes.

Mediterranean Summer

Author : David Shalleck
Publisher : Crown
ISBN 13 : 0767930231
Total Pages : 354 pages
Book Rating : 4.7/5 (679 download)

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Book Synopsis Mediterranean Summer by : David Shalleck

Download or read book Mediterranean Summer written by David Shalleck and published by Crown. This book was released on 2008-06-10 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France and Italy by a young American chef aboard an Italian billionaire couple’s spectacular sailing yacht. Having begun his cooking career in some of New York’s and San Francisco’s best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles upon a rare opportunity: to become the chef on board Serenity, the classic sailing yacht owned by one of Italy’s most prominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the couple’s uncompromising taste—all from the confines of the yacht’s small galley while at sea. Shalleck invites readers to experience both place and food on Serenity’s five-month journey. He prepares the simple classics of Provençal cooking in the French Riviera, forages for delicate frutti di mare in Liguria to make crudo, finds the freshest fish along the Tuscan coast for cacciucco, embraces the season of sun-drenched tomatoes for acqua pazza in the Amalfi Coast, and crosses the Bay of Naples to serve decadent dark chocolate-almond cake at the Isle of Capri. Shalleck captures the distinctive sights, sounds, and unique character of each port, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests. An intimate view of the most exclusive of worlds, Mediterranean Summer offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to re-create the delectable food.