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Crop Production Technologies
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Book Synopsis Precision Agriculture Technology for Crop Farming by : Qin Zhang
Download or read book Precision Agriculture Technology for Crop Farming written by Qin Zhang and published by CRC Press. This book was released on 2015-10-15 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a review of precision agriculture technology development, followed by a presentation of the state-of-the-art and future requirements of precision agriculture technology. It presents different styles of precision agriculture technologies suitable for large scale mechanized farming; highly automated community-based mechanized production; and fully mechanized farming practices commonly seen in emerging economic regions. The book emphasizes the introduction of core technical features of sensing, data processing and interpretation technologies, crop modeling and production control theory, intelligent machinery and field robots for precision agriculture production.
Book Synopsis Crop Production Technologies by : Peeyush Sharma
Download or read book Crop Production Technologies written by Peeyush Sharma and published by BoD – Books on Demand. This book was released on 2012-01-05 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crop production depends on the successful implementation of the soil, water, and nutrient management technologies. Food production by the year 2020 needs to be increased by 50 percent more than the present levels to satisfy the needs of around 8 billion people. Much of the increase would have to come from intensification of agricultural production. Importance of wise usage of water, nutrient management, and tillage in the agricultural sector for sustaining agricultural growth and slowing down environmental degradation calls for urgent attention of researchers, planners, and policy makers. Crop models enable researchers to promptly speculate on the long-term consequences of changes in agricultural practices. In addition, cropping systems, under different conditions, are making it possible to identify the adaptations required to respond to changes. This book adopts an interdisciplinary approach and contributes to this new vision. Leading authors analyze topics related to crop production technologies. The efforts have been made to keep the language as simple as possible, keeping in mind the readers of different language origins. The emphasis has been on general descriptions and principles of each topic, technical details, original research work, and modeling aspects. However, the comprehensive journal references in each area should enable the reader to pursue further studies of special interest. The subject has been presented through fifteen chapters to clearly specify different topics for convenience of the readers.
Book Synopsis Crop Production Technologies for Sustainable Use and Conservation by : Muhammad Sajid Aqeel Ahmad
Download or read book Crop Production Technologies for Sustainable Use and Conservation written by Muhammad Sajid Aqeel Ahmad and published by Apple Academic Press. This book was released on 2021-03-31 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents an abundance of research on important and new production technologies for the successful sustainable production of major crops. The volume covers most of the major crops used the production of food, sugar, and commercial fiber.
Book Synopsis Crop Production: Techniques, Technology and Applications by : Lancaster Mason
Download or read book Crop Production: Techniques, Technology and Applications written by Lancaster Mason and published by . This book was released on 2019-06-17 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern techniques of crop production, as well as the application of agrochemicals such as pesticides and fertilizers, have resulted in increased crop yields. Crop production systems vary with the availability of resources as well as with climatic and geographic factors. Some important crops include cereals, legumes, fruits, vegetables and natural fibers like cotton, wool, silk, etc. Tillage, pest control, nutrient management and water management are commonly practiced in agriculture. Crop alteration through breeding techniques like trait selection, self-pollination and cross-pollination is practiced in modern agriculture to develop characteristics like improved yields, drought tolerance and pest resistance. This book highlights the central theories and practices of a stable crop production system. It also presents the modern studies and technological advances in this field. It elucidates the concepts and innovative models around prospective developments with respect to crop production. The content herein is appropriate for students seeking detailed information in this area as well as for experts.
Book Synopsis Precision Agriculture Technologies for Food Security and Sustainability by : Abd El-Kader, Sherine M.
Download or read book Precision Agriculture Technologies for Food Security and Sustainability written by Abd El-Kader, Sherine M. and published by IGI Global. This book was released on 2020-10-16 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Precision agriculture integrates new technologies with the agronomic experience to intelligently manage the high spatial variability of all agricultural variables and the time scales at which these variables change. The right application of this approach increases the size and quality of the agricultural production; saves resources; improves environmental quality; helps to achieve self-sufficiency, food security, and agricultural sustainability; increases exports; and more. Precision Agriculture Technologies for Food Security and Sustainability is an essential reference source that compiles a comprehensive, multidisciplinary review of current research in the field of precision agriculture. It also discusses cutting-edge tools and models that can help facilitate and improve the systems implementation. Featuring coverage of a wide range of topics including agronomy, public policy, and internet of things, this book is ideally designed for agriculturalists, government officials, economists, environmentalists, academicians, researchers, students, and engineers in the fields of electronics, ICT, and agriculture.
Download or read book Crop Production written by C. Wayne Smith and published by John Wiley & Sons. This book was released on 1995-12-12 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with the agronomy of the eight major grain, fiber and oilseed row crops produced in the United States: Corn, Wheat, Grain Sorghum, Barley, Rice, Cotton, Soybeans, and Peanuts. For each crop, Dr. Smith presents a structured discussion of: the types of cultivars, the history of the crop, its uses and processing, a detailed discussion of how to plant and grow the crop, the pests and problems involved, and the harvesting, grading and marketing practices.
Book Synopsis Genetic and Production Innovations in Field Crop Technology by : Manjit S. Kang
Download or read book Genetic and Production Innovations in Field Crop Technology written by Manjit S. Kang and published by CRC Press. This book was released on 2005-12-09 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get cutting-edge information to improve crop breeding and productivity! Crop improvement will become progressively important over the next few decades as the world’s population is expected to top 10 billion people, with more than eight billion in developing countries alone. Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice tackles this enormous challenge by detailing the latest available research and innovations for crop breeders and physiologists for the twenty-first century. Respected multidisciplinary scientists comprehensively discuss cutting-edge advances in field crop technology and genetic production as they keep an eye on the goal of providing nutrition to a hungry world. Genetic and Production Innovations in Field Crop Technology emphasizes an integrated approach to solve global crop production problems and increase crop productivity. Crop research experts review methods of globally improving crop yield, food product efficiency, and providing adequate nutrition in diet. The authors discuss various types of field crops, including corn, soybeans, winter wheat, cassavas, rubber, sunflowers, and barley, as well as review the exciting innovations on the food production horizon. The text is extensively referenced and includes useful graphs and tables to clearly present data. Genetic and Production Innovations in Field Crop Technology presents: visionary articles by authorities in agricultural sciences statistical design axioms and modern plot techniques discussions of integration of crop physiology and plant breeding information on systematic collection and preservation of germplasm explanations of genetic diversity in soybeans corn breeding and production research—including the economics—in the United States research on cassava breeding in less favorable environments to alleviate poverty strategies for improving yielding potential of rubber in sub-optimal environments information on fine-tuning wheat genotype-by-environment interaction methodology reviews of QTL identification, mega-environment classification, and effective strategies for marker-based selection via GGE biplot analyses research on statistical properties and practical usefulness of the Scheffe-Calinski and Shukla models relative to genotype-by-environment interaction Genetic and Production Innovations in Field Crop Technology: New Developments in Theory and Practice belongs in every agricultural university library. Crop breeders, geneticists, agronomists and horticulturists, educators, and students will find this an invaluable research source for now and for the future.
Book Synopsis Agronomic Crops by : Mirza Hasanuzzaman
Download or read book Agronomic Crops written by Mirza Hasanuzzaman and published by Springer. This book was released on 2020-12-28 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agronomic crops have been used to provide foods, beverages, fodders, fuels, medicines and industrial raw materials since the dawn of human civilization. Today, agronomic crops are being cultivated by employing scientific methods instead of traditional methods. However, in the current era of climate change, agronomic crops are subjected to various environmental stresses, which results in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yield and maintain productivity under both normal and adverse conditions. Scientists are now exploring a variety of approaches to the sustainable production of agronomic crops, including varietal development, soil management, nutrient and water management, pest management, etc. Researchers have also made remarkable progress in developing stress tolerance in crops through different approaches. However, achieving optimal production to meet the increasing food demand is an open challenge. Although there have been numerous publications on the above-mentioned problems, and despite the extensive research being conducted on them, there is hardly any comprehensive book available. In response, this book offers a timely resource, addressing all aspects of production technologies, management practices and stress tolerance in agronomic crops in a single volume.
Book Synopsis Principles of Crop Production by : George Acquaah
Download or read book Principles of Crop Production written by George Acquaah and published by Prentice Hall. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains the most comprehensive, detailed coverage of crop production issues in the US. It provides the "how and why" things are the way they are, and recognizes the business of crop production. Other coverage includes the latest trends impacting crop production--i.e., sustainable agriculture, organic farming, environmental safety consciousness, and more. For individuals preparing for a future in agriculture and for the Crop Certification exams.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251315469 Total Pages :152 pages Book Rating :4.2/5 (513 download)
Book Synopsis Digital technologies in agriculture and rural areas by : Food and Agriculture Organization of the United Nations
Download or read book Digital technologies in agriculture and rural areas written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-06-01 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report aims to identify the different scenarios where the process of digital transformation is taking place in agriculture. This identifies those aspects of basic conditions, such as those of infrastructure and networks, affordability, education and institutional support. In addition, enablers are identified, which are the factors that allow adopting and integrating changes in the production and decision-making processes. Finally identify through cases, existing literature and reports how substantive changes are taking place in the adoption of digital technologies in agriculture.
Book Synopsis Smart Technologies for Sustainable Smallholder Agriculture by : David Chikoye
Download or read book Smart Technologies for Sustainable Smallholder Agriculture written by David Chikoye and published by Academic Press. This book was released on 2017-04-07 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smart Technologies for Sustainable Smallholder Agriculture: Upscaling in Developing Countries defines integrated climate smart agricultural technologies (ICSAT) as a suite of interconnected techniques and practices that enhance quantity and quality of agricultural products with minimum impact on the environment. These ICSAT are centered on three main pillars, increased production and income, adaptation and resilience to climate change, and minimizing GHG emissions. This book brings together technologies contributing to the three pillars, explains the context in which they can be scaled up, and identifies research and development gaps as areas requiring further investigation. It stresses the urgency in critically analyzing and recommending ICSAT and scaling out the efforts of both developing and disseminating these in an integrated manner. The book discusses, synthesizes, and offers alternative solutions to agriculture production systems and socio-economic development. It brings together biophysical and socioeconomic disciplines in evaluating suitable ICSAT in an effort to help reduce poverty and food insecurity. - Highlights the research gaps and opportunities on climate smart agricultural technologies and institutional arrangements - Provides information on institutional engagements that are inclusive of value chain actors that support partnerships and the development of interactive platforms - Elaborates some of the effects of climate extremes on production and socioeconomic development on small farms whose impact has potentially large impact
Book Synopsis Integrated Processing Technologies for Food and Agricultural By-Products by : Zhongli Pan
Download or read book Integrated Processing Technologies for Food and Agricultural By-Products written by Zhongli Pan and published by Academic Press. This book was released on 2019-07-13 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding our globally expanding population is one of the most critical challenges of our time and improving food and agricultural production efficiencies is a key factor in solving this problem. Currently, one-third of food produced for humans is wasted, and for every pound of food produced, roughly an equal amount of nonfood by-product is also generated, creating a significant environmental impact. In Integrated Processing Technologies for Food and Agricultural By-Products experts from around the world present latest developments, recognizing that while some by-products have found use as animal feed or are combusted for energy, new technologies which integrate conversion of production and processing by-products into higher-value food or nonfood products, nutraceuticals, chemicals, and energy resources will be a critical part of the transition to a more sustainable food system. Organized by agricultural crop, and focusing on those crops with maximum economic impact, each chapter describes technologies for value-added processing of by-products which can be integrated into current food production systems. Integrated Processing Technologies for Food and Agricultural By-Products is a valuable resource for industry professionals, academics, and policy-makers alike. - Provides production-through-processing coverage of key agricultural crops for a thorough understanding and translational inspiration - Describes and discusses major by-product sources, including physical and chemical biomass characterizations and associated variability in detail - Highlights conversions accomplished through physical, biological, chemical, or thermal methods and demonstrates examples of those technologies
Book Synopsis Problems, Perspectives and Challenges of Agricultural Water Management by : Manish Kumar
Download or read book Problems, Perspectives and Challenges of Agricultural Water Management written by Manish Kumar and published by BoD – Books on Demand. This book was released on 2012-03-09 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food security emerged as an issue in the first decade of the 21st Century, questioning the sustainability of the human race, which is inevitably related directly to the agricultural water management that has multifaceted dimensions and requires interdisciplinary expertise in order to be dealt with. The purpose of this book is to bring together and integrate the subject matter that deals with the equity, profitability and irrigation water pricing; modelling, monitoring and assessment techniques; sustainable irrigation development and management, and strategies for irrigation water supply and conservation in a single text. The book is divided into four sections and is intended to be a comprehensive reference for students, professionals and researchers working on various aspects of agricultural water management. The book seeks its impact from the diverse nature of content revealing situations from different continents (Australia, USA, Asia, Europe and Africa). Various case studies have been discussed in the chapters to present a general scenario of the problem, perspective and challenges of irrigation water use.
Book Synopsis Precision Agriculture in the 21st Century by :
Download or read book Precision Agriculture in the 21st Century written by and published by National Academies. This book was released on 1997-09-08 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensors, satellite photography, and multispectral imaging are associated with futuristic space and communications science. Increasingly, however, they are considered part of the future of agriculture. The use of advanced technologies for crop production is known as precision agriculture, and its rapid emergence means the potential for revolutionary change throughout the agricultural sector. Precision Agriculture in the 21st Century provides an overview of the specific technologies and practices under the umbrella of precision agriculture, exploring the full implications of their adoption by farmers and agricultural managers. The volume discusses how precision agriculture could dramatically affect decisionmaking in irrigation, crop selection, pest management, environmental issues, and pricing and market conditions. It also examines the geographical dimensions--farm, regional, national--of precision agriculture and looks at how quickly and how widely the agricultural community can be expected to adopt the new information technologies. Precision Agriculture in the 21st Century highlights both the uncertainties and the exciting possibilities of this emerging approach to farming. This book will be important to anyone concerned about the future of agriculture: policymakers, regulators, scientists, farmers, educators, students, and suppliers to the agricultural industry.
Download or read book Satellite Farming written by Latief Ahmad and published by Springer. This book was released on 2019-02-15 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the recent advances in precision agriculture and satellite farming, detailing applications for sensing, data handling, modeling, and control. In addition, the book reviews its history - establishing the background on the various processes and applications – describes the current status, and offers insight into the future technology of satellite farming in India. Introducing processes and applications based on a global scale, the book reveals how precision agriculture can be used in large-scale agriculture, community agriculture, and diversified farming. It includes site-specific information from a variety of information sources for planning, planting, growing, and harvesting agricultural crops. It also presents a new concept based on the control system theory that can be used to formulate systematic methods for more effective precision crop production. Precision agriculture when properly integrated into the crop production process, can greatly improve overall production and sustainability.
Book Synopsis Precision Agriculture: Technology and Economic Perspectives by : Søren Marcus Pedersen
Download or read book Precision Agriculture: Technology and Economic Perspectives written by Søren Marcus Pedersen and published by Springer. This book was released on 2017-11-15 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents cases from different countries with a main focus on the perspectives of using precision farming in Europe. Divided into 12 chapters it addresses some of the most recent developments and aspects of precision farming. The intention of this book is to provide an overview of some of the most promising technologies with precision agriculture from an economic point of view. Each chapter has been put together so that it can be read individually should the reader wish to focus on one particular topic. Precision Farming as a farm technology benefits from large-scale advantages due to relatively high investment costs and is primarily adopted on farms with medium to large field areas.
Book Synopsis Artificial Intelligence and IoT-Based Technologies for Sustainable Farming and Smart Agriculture by : Tomar, Pradeep
Download or read book Artificial Intelligence and IoT-Based Technologies for Sustainable Farming and Smart Agriculture written by Tomar, Pradeep and published by IGI Global. This book was released on 2021-01-08 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: As technology continues to saturate modern society, agriculture has started to adopt digital computing and data-driven innovations. This emergence of “smart” farming has led to various advancements in the field, including autonomous equipment and the collection of climate, livestock, and plant data. As connectivity and data management continue to revolutionize the farming industry, empirical research is a necessity for understanding these technological developments. Artificial Intelligence and IoT-Based Technologies for Sustainable Farming and Smart Agriculture provides emerging research exploring the theoretical and practical aspects of critical technological solutions within the farming industry. Featuring coverage on a broad range of topics such as crop monitoring, precision livestock farming, and agronomic data processing, this book is ideally designed for farmers, agriculturalists, product managers, farm holders, manufacturers, equipment suppliers, industrialists, governmental professionals, researchers, academicians, and students seeking current research on technological applications within agriculture and farming.
