Crop Improvement in East Africa

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Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Crop Improvement in East Africa by : C. L. A. Leakey

Download or read book Crop Improvement in East Africa written by C. L. A. Leakey and published by . This book was released on 1970 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Crop Improvement in East Africa

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Author :
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.:/5 (71 download)

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Book Synopsis Crop Improvement in East Africa by : C.L.A. Leakey

Download or read book Crop Improvement in East Africa written by C.L.A. Leakey and published by . This book was released on 1980 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Emerging Development of Agriculture in East Africa

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Publisher : Springer Science & Business Media
ISBN 13 : 9400712014
Total Pages : 224 pages
Book Rating : 4.4/5 (7 download)

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Book Synopsis Emerging Development of Agriculture in East Africa by : Takashi Yamano

Download or read book Emerging Development of Agriculture in East Africa written by Takashi Yamano and published by Springer Science & Business Media. This book was released on 2011-04-28 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emerging Development of Agriculture in East Africa offers case studies that find promise in many new innovations. Farmers in Uganda have quickly learned the management of NERICA rice (a new upland rice variety), which is being disseminated in a limited way in the region. Also in Uganda, farmers living in more remote areas have improved access to markets due to the expansion of mobile phones. In Kenya, improved milk marketing systems have increased efficiency and led to tangible increases in the adoption of dairy production technologies. And the adoption of intensive dairy production systems in Kenya and Uganda are providing significant amounts of manure and positively impacting yields of maize and banana.

Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa

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Publisher : CABI
ISBN 13 : 1780644019
Total Pages : 478 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa by : Thomas S. Walker

Download or read book Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa written by Thomas S. Walker and published by CABI. This book was released on 2015-10-26 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following on from the CGIAR study by Evenson and Gollin (published by CABI in 2003), this volume provides up-to-date estimates of adoption outcomes and productivity impacts of crop variety improvement research in sub-Saharan Africa. The book reports on the results of the DIIVA Project that focussed on the varietal generation, adoption and impact for 20 food crops in 30 countries. It also compares adoption outcomes in sub-Saharan Africa to those in South Asia, and guides future efforts for global agricultural research

Improving Crop Yields in Sub-Saharan Africa - What Does the East African Data Say

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Publisher : International Monetary Fund
ISBN 13 : 1513546228
Total Pages : 22 pages
Book Rating : 4.5/5 (135 download)

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Book Synopsis Improving Crop Yields in Sub-Saharan Africa - What Does the East African Data Say by : Mr.Alun H. Thomas

Download or read book Improving Crop Yields in Sub-Saharan Africa - What Does the East African Data Say written by Mr.Alun H. Thomas and published by International Monetary Fund. This book was released on 2020-06-12 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent micro level data from East Africa is used to benchmark aggregate data and assess the role of agricultural inputs in explaining variation in crop yields on smallholding plots. Fertilizer, improved seeds, protection against erosion and pesticides improve crop yields in Rwanda and Ethiopia, but not Uganda, possibly associated with lack of use there. With all positive yield determinants in place, wheat and maize yields could increase fourfold. The data hints at the negative effect of climate change on yields and the benefits of accompanying measures to mitigate its adverse impact (access to finance and protection against erosion). The adverse effect of crop damage on yields varies between 12/13 percent (Rwanda, Uganda) to 36 percent (Ethiopia). Protection against erosion and investment financing mitigate these effects considerably.

Rural-Urban Dynamics in the East African Mountains

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Publisher : Mkuki na Nyota Publishers
ISBN 13 : 9987753981
Total Pages : 390 pages
Book Rating : 4.9/5 (877 download)

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Book Synopsis Rural-Urban Dynamics in the East African Mountains by : Racaud, Sylvain

Download or read book Rural-Urban Dynamics in the East African Mountains written by Racaud, Sylvain and published by Mkuki na Nyota Publishers. This book was released on 2017-07-19 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the result of a long-term cooperation between French and East African scholars and universities under the aegis of the French Institute of Research in Africa (IFRA-Nairobi). This book presents the main results of the research program Cooperation for University and Scientific Research (CORUS): Mountains and Small and Medium Cities in East Africa: Environmental Management, Flows of People and Resources, funded by the French Ministry of Foreign Afairs and supported by IFRA-Nairobi. The specific subject is to rethink the development of the East African mountains in relation to the fast growing towns and cities that surround them. Three East-African mountains were chosen: Mount Kenya, Mount Elgon (Ugandan side) and Uporoto Mountains (Tanzania). Comparisons are included, especially with Mount Kilimanjaro, which has been studied in previous books and programs (e.g. Kilimanjaro: Mountain, Memory and Modernity, Mkuki na Nyota, Dar es Salaam, 2006). The authors are East African (Tanzania, Uganda, Kenya) and French scholars, most of them geographers. Made from 12 contributions, this book focuses on a recent change in those mountains: a growing urbanization which shapes new mountain systems. This phenomenon, which is actually a major upheaval, is the focal point of this book, giving rise to this question: what are the links between Rural-Urban evolution in such contexts? What are the impacts on livelihoods and development? This book, covering social and environmental scientific issues relating to Rural-Urban nature, is the first of its kind for African mountains.

Crop sector development strategy for Eastern Africa 2021–2026

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Publisher : Food & Agriculture Org.
ISBN 13 : 9251347611
Total Pages : 56 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Crop sector development strategy for Eastern Africa 2021–2026 by : Food and Agriculture Organization of the United Nations

Download or read book Crop sector development strategy for Eastern Africa 2021–2026 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-09-10 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Crop Sector Development Strategy for Eastern Africa 2021 - 2026 defines a series of goals and interventions agreed by representatives of the Ministries of Agriculture from the countries within the jurisdiction of the Food and Agriculture Organization of the United Nations (FAO) Subregional Office for Eastern Africa, as well as inputs from FAO representatives in the member countries, the East African Community Secretariat, the Intergovernmental Authority on Development Secretariat, the Desert Locust Control Organization for Eastern Africa and the CGIAR centres. The Strategy presents a holistic approach to improving crop production and productivity through a unified approach. This should be seen as a starting point for programmes and initiatives aimed at growing crops better, bridging yield gaps, feeding people with more nutritious food and enabling farmers to practice agriculture as a business so that they are better positioned to support their families. The higher aim of the Strategy is to contribute to the realization of the goals of the African Union, as enshrined in the Malabo Commitments to end hunger through accelerating agricultural growth by at least doubling agricultural productivity levels and halving levels of post-harvest losses. FAO is committed to achieving the overall goal of ending hunger, food insecurity and malnutrition in the world through better rural livelihoods, improved agricultural productivity as well as through the contribution to the sustainable growth of national and regional economies. This Strategy serves as another critical element in the repertoire of tools at our disposal to ensure no one is left behind.

Crop Improvement in Eastern and Southern Africa

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Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.:/5 (427 download)

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Book Synopsis Crop Improvement in Eastern and Southern Africa by : International Development Research Centre (Canada)

Download or read book Crop Improvement in Eastern and Southern Africa written by International Development Research Centre (Canada) and published by . This book was released on 1983 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Africa's Emerging Maize Revolution

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Publisher : Lynne Rienner Publishers
ISBN 13 : 9781555877767
Total Pages : 322 pages
Book Rating : 4.8/5 (777 download)

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Book Synopsis Africa's Emerging Maize Revolution by : Derek Byerlee

Download or read book Africa's Emerging Maize Revolution written by Derek Byerlee and published by Lynne Rienner Publishers. This book was released on 1997 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended for policymakers and scholars, the 15 contributions in this volume are divided into two sections: the first provides six country case studies of the evolving maize economies of Zimbabwe, Zambia, Malawi, Kenya, Ghana, and Nigeria. The second part synthesizes major technological, institutional, and policy issues with chapters on research and extension, soil fertility, seed and fertilizer delivery systems, and marketing and price policy. Paper edition (754-0), $29.95. Annotation copyrighted by Book News, Inc., Portland, OR

East African Crops

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Publisher : Longman for Food and Agriculture Organization
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis East African Crops by : Julien Dyke Acland

Download or read book East African Crops written by Julien Dyke Acland and published by Longman for Food and Agriculture Organization. This book was released on 1971 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mechanization and Maize

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Publisher : Columbia University Press
ISBN 13 : 9780231065962
Total Pages : 208 pages
Book Rating : 4.0/5 (659 download)

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Book Synopsis Mechanization and Maize by : Constance G. Anthony

Download or read book Mechanization and Maize written by Constance G. Anthony and published by Columbia University Press. This book was released on 1988 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the puzzling phenomenon of new veiling practices among lower middle class women in Cairo, Egypt. Although these women are part of a modernizing middle class, they also voluntarily adopt a traditional symbol of female subordination. How can this paradox be explained? An explanation emerges which reconceptualizes what appears to be reactionary behavior as a new style of political struggle--as accommodating protest. These women, most of them clerical workers in the large government bureaucracy, are ambivalent about working outside the home, considering it a change which brings new burdens as well as some important benefits. At the same time they realize that leaving home and family is creating an intolerable situation of the erosion of their social status and the loss of their traditional identity. The new veiling expresses women's protest against this. MacLeod argues that the symbolism of the new veiling emerges from this tense subcultural dilemma, involving elements of both resistance and acquiescence.

Increasing Production from the Land

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Publisher : African Books Collective
ISBN 13 : 9987083919
Total Pages : 294 pages
Book Rating : 4.9/5 (87 download)

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Book Synopsis Increasing Production from the Land by : Andrew Coulson

Download or read book Increasing Production from the Land written by Andrew Coulson and published by African Books Collective. This book was released on 2018-08-17 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: African agriculture faces major challenges with growing population pressure and the impact of climate change. Until now food production overall has broadly kept pace with demand. To maintain this impressive achievement, production from the land needs to be intensified, soil fertility must be enhanced, forests and water resources must be conserved, and land use practices must be sustainable over the long term. This book shows what needs to be done, and points to how best to achieve this. The book starts with a brief guide to what plants and animals need to grow well, how farmers currently use the land, and the research that is being conducted on new agricultural technologies. A comparison is made of productivity on small and large farms, which demonstrates that, contrary to some suggestions, small farmers, properly serviced, can be as productive or even more productive than larger farms. Subsequent chapters discuss issues of land tenure, pastoralism, training, the importance of women farmers, access to finance, markets, value chains, and contract farming as a partnership between small-scale producers, processors and traders in agricultural products. The final section of the book discusses whether a new green revolution is feasible or desirable for Africa. The potential risks and benefits of dependence on purchased agrochemicals, genetically modified varieties, and multinational seed and chemical companies are examined. A series of twelve broad policy proposals for achieving a sustainable agriculture sector is presented for consideration. Fifteen case studies illustrate the issues discussed in the book. Most of the examples are from East Africa, particularly Tanzania, but the principles addressed are relevant across the African continent. Each chapter of the book includes references and suggestions for further reading, most of them freely available to anyone with internet access. A set of essay questions exploring the issues covered in each chapter is included, to provide practical help for students of agriculture and their teachers.

Crop Improvement in Eastern and Southern Africa

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Publisher : Ottawa, Canada : International Development Research Centre
ISBN 13 : 9780889363960
Total Pages : 122 pages
Book Rating : 4.3/5 (639 download)

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Book Synopsis Crop Improvement in Eastern and Southern Africa by : Roger A. Kirkby

Download or read book Crop Improvement in Eastern and Southern Africa written by Roger A. Kirkby and published by Ottawa, Canada : International Development Research Centre. This book was released on 1984 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Farming & Planting in British East Africa

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Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Farming & Planting in British East Africa by : T. J. O'Shea

Download or read book Farming & Planting in British East Africa written by T. J. O'Shea and published by . This book was released on 1920 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Lost Crops of Africa

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Publisher : National Academies Press
ISBN 13 : 0309176891
Total Pages : 405 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Lost Crops of Africa by : National Research Council

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club

Securing the Harvest

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Publisher : CABI
ISBN 13 : 0851995640
Total Pages : 232 pages
Book Rating : 4.8/5 (519 download)

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Book Synopsis Securing the Harvest by : Joseph DeVries

Download or read book Securing the Harvest written by Joseph DeVries and published by CABI. This book was released on 2001 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Improved food security, led by increased productivity among Africa's many small-scale farmers, has been the aim of significant national and international effort in recent decades. It has proved to be one of the most critical challenges facing humankind. This book grew out of a two-year exploration conducted by the food security theme of The Rockefeller Foundation focusing on the potential for crop genetic improvement to contribute to food security among rural populations in Africa. It provides a critical assessment of the ways in which recent breakthroughs in biotechnology, participatory plant breeding, and seed systems can be broadly employed in developing and delivering more productive crop varieties in Africa's diverse agricultural environments. It also presents an analysis of current plant breeding and biotechnology strategies for the key crops in Africa including: maize, sorghum, cowpea, rice, and cassava. The book will appeal to plant breeders, biotechnologists, and seed distributors as well as policy-makers in the area of agricultural development.

Lost Crops of Africa

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Author :
Publisher : National Academies Press
ISBN 13 : 0309164540
Total Pages : 378 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Lost Crops of Africa by : National Research Council

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.