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Croatian Cookbook
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Book Synopsis Our Table in Croatia by : Amanda Marshall
Download or read book Our Table in Croatia written by Amanda Marshall and published by . This book was released on 2019-12-10 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: A travel cookbook portraying a family's cultural and culinary adventures in Croatia through delicious recipes, vivid storytelling, and stunning photographs.
Book Synopsis Croatian Cookbook by : Miroslav Nikolic
Download or read book Croatian Cookbook written by Miroslav Nikolic and published by . This book was released on 2021-07-22 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: ★Get Your Taste Of Croatia With 55 Easy, Delicious and Mouth-watering Recipes From Croatian Cuisine★ In the northeastern part of the Balkan Peninsula, there is a small, crescent-shaped country known for its diversity. Despite its small size, it is rich in culture, customs, diversity, landscape, and history, all of which are expressed through its people, land, language, education, art, and, most notably, food. This is Croatia. Croatian cuisine has been developing through the centuries. Its historical, social and political background, resulted in it is a fusion of indigenous Croatian flavors with elements of Mediterranean, Balkan, and Austria-Hungarian cuisine, which is precisely what makes it mouthwateringly delicious and appealing. Croatian cuisine has absorbed all of the best traditions of countries and continents with similar geographical locations, so their cuisine dishes can satisfy even the most discriminating gourmet. Croatian cuisine is considered to be among the greatest in the world. You can now try it at home with the collection of recipes in this book. Why buy this book? Because it includes all these amazing features: A general guide on Croatian cuisine and food 55 easy, delicious, mouth-watering and budget-friendly recipes Each recipe includes tips and tricks and nutrition facts, along with pictures Premium matte cover Endless pleasures for your pallets and soul In this book, you will obtain all knowledge necessary to start cooking Croatian food in no time! I guarantee that your family and friends will be amused! But the best part is that you will receive all the above for the best price possible!
Book Synopsis My Croatian Kitchen by : Helena Nuich
Download or read book My Croatian Kitchen written by Helena Nuich and published by . This book was released on 2021 with total page 99 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Best of Croatian Cooking by : Liliana Pavicic
Download or read book The Best of Croatian Cooking written by Liliana Pavicic and published by Hippocrene Books. This book was released on 2007-02-15 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains approximately two hundred Croatian recipes, including appetizers, soups, stews, main dishes, sides, breads, and desserts; and includes information about wine.
Download or read book Croatia written by Cathie Carmichael and published by Oxford, England : Clio Press. This book was released on 1999 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: An annotated bibliography of 707 works dealing with the history, geography, economy, and politics of Croatia, as well as its people, their culture, custom, religion, and social organization. Attention is also paid to current living conditions such as housing, education, newspapers, clothing, etc. Annotation copyrighted by Book News, Inc., Portland, OR
Download or read book Burek written by Jernej Mlekuz and published by Central European University Press. This book was released on 2015-09-01 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: ?As simple as burek? is a popular phrase used by many young people in Slovenia. In this book Jernej Mleku? maintains that the truth is just the opposite. The burek is a pie made of pastry dough filled with various fillings that is well-known in the Balkans, and also in Turkey and the Near East by other names. Whether on the plate or as a cultural artifact, it is in fact, not that simple. After a brief stroll through its innocent history, Mleku? focuses on the present state of the burek, after parasitical ideologies had attached themselves to it and poisoned its discourses. In Slovenia, the burek has become a loaded metaphor for the Balkans and immigrants from the republics of the former Socialist Federal Republic of Yugoslavia. Without the burek it would be equally difficult to consider the jargon of Slovenian youth, the imagined world of Slovenian chauvinism and the rhetorical arsenal of advertising agents when promoting healthy foods. In this analysis, Mleku? refers to the burek as the ?metaburek.? All at the same time it is greasy, Balkan, Slovene, not-Slovene, Yugoslavian, familiar, foreign, the greatest, the worst, disturbingly unhealthy, plebeian, junk food, and finally, a cherub (burek spelled backwards is kerub, the Slovene word for cherub). And this metaburek, the protagonist of this book, is never a completely pure, innocent, unconditioned burek. It is much more. ÿ
Book Synopsis Croatian Recipes: Croatian Food from a Real Croatian Grandma by : Ivana Novak
Download or read book Croatian Recipes: Croatian Food from a Real Croatian Grandma written by Ivana Novak and published by Createspace Independent Publishing Platform. This book was released on 2016-09-29 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are You fascinated by Croatia? Have Croatian Heritage? Want to eat REAL Croatian Food that is Delicious and Traditional? With the help of my Croatian Grandma who at 90 has been cooking since the early days of the Soviet Union we formulated a real Croatian Recipe book. This book is unique in that it has REAL traditional Croatian Recipes that have been in my family for generations! I also made sure to include popular regional dishes that are unique to certain areas of Croatia. There's a little bit of everything here from Croatian Main courses to the illusive and delicious Croatian Desserts. Pick your own delicious Croatian adventure with our 50 recipes! If you are ready to eat delicious Croatian Recipes Today... Don't waste any more time buy this books now!
Book Synopsis The Ultimate Croatian Cookbook by : Slavka Bodic
Download or read book The Ultimate Croatian Cookbook written by Slavka Bodic and published by . This book was released on 2021-02-22 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: ♥ Food is the most accessible pleasure. It is nourishing and comforting. ♥ ★ It connects people and makes them feel good. Eating is what all of us have in common, and we all love to do it well. Plus, food is the easiest way to explore a different culture. ★ Do you like to cook? But you are tired of the same old menu? ★ Have you been looking for fun recipes for any occasion? ★ Are you a fan of an authentic kitchen? ♥♥♥ Then you are in luck! This cookbook has it all and more. It will upgrade your cooking routine with one hundred eleven delicious and filling meals from Croatia with love. You will be happy to cook again. Explore new and exciting flavors of authentic Croatian cuisine. You will be delighted with the results. Don't worry if you are not a chef. ★ This comprehensive cooking guide is good for any level. ★ It will help tap into your creative side. ★ You will love this cookbook because everyone can appreciate a real homemade meal and newness. Surprise yourself, your friends, or your family. It is time to cook something new. Be ready for your taste buds to sing. ✓✓✓✓✓Get it now!
Download or read book Istria written by Paola Bacchia and published by Rizzoli Publications. This book was released on 2021-10-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the culture and history of Istria - a land shared by Italy, Croatia and Slovenia - through the kitchens and recipes of its inhabitants. Istria is the heart-shaped promontory at the northern crux of the Adriatic Sea, where rows of vines and olives grow in fields of red earth. Here, the cuisine records a history of changing borders - a blend of the countries (Italy, the Republic of Venice, Austria, and Hungary) that have shared Istria's hills and coasts and valleys. This book is a record of traditions, of these cultures and of Paola's family: recipes from her childhood, the region's past, and her family and friends who still live beside the Adriatic coast. Among recipes for semolina dumplings, beef and pork goulash, and apricot strudel are memories of the region and the stories of the recipes' authors: the Italian-Istrians who remained in the region after the 1940s, and those who left for new countries. Istria is full of recipes inspired by home kitchens and memories of what grew in the owner's gardens: hearty grain soups and seafood, crepes piled high, and biscuits flavored with cinnamon. Istrian cuisine is a rich blend of Venice and Vienna, Hungary, and the Balkans - food doesn't have borders, and certainly not in this book's recipes.
Book Synopsis The Adriatic Kitchen by : Barbara Unković
Download or read book The Adriatic Kitchen written by Barbara Unković and published by Exisle Publishing. This book was released on 2017-04-05 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Dalmatia written by Ino Kuvacic and published by Hardie Grant. This book was released on 2017-05-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dalmatia is a celebration of the food of Croatia's Mediterranean Coast, a region with a long, rich history, but one that is only slowly coming to prominence as tourists continue to discover its rugged beauty, blue waters and rustic, simple cuisine. Alongside more than 80 achievable recipes (presented as Salads & Vegetables; Seafood; Meat; Desserts and Drinks), the book sells the dream - and a sense of discovery. It tells the story of this place, in words and pictures, communicating both to people who aspire to experience it for themselves, and to those with fond memories of having done so. Accompanied with stunning local photography of both this beautiful region and the culinary experiences it offers, Dalmatia will transport you to the shores of Croatia from your home kitchen.
Book Synopsis Journey Through Croatia Cookbook by : Stephanie Sharp
Download or read book Journey Through Croatia Cookbook written by Stephanie Sharp and published by . This book was released on 2020-03-05 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you have Croatian Heritage? Are You fascinated by them? Want to enjoy some real Croatian food that is traditional and delicious? Croatian Cookbook is a very distinctive cookbook with Croatian recipes that have been around for generations. Popular regional dishes unique to some areas of Croatia are included in this book. The 30 recipes featured include a little of everything, from delectable appetizers and main courses to delicious but rare Croatian dessert. Choose your own adventure today and explore with us if you are ready to eat Croatia style!
Author :Gordon Rock Publisher :Createspace Independent Publishing Platform ISBN 13 :9781539305231 Total Pages :80 pages Book Rating :4.3/5 (52 download)
Book Synopsis The Ultimate Croatian Cookbook - Your Guide to Croatian Cooking by : Gordon Rock
Download or read book The Ultimate Croatian Cookbook - Your Guide to Croatian Cooking written by Gordon Rock and published by Createspace Independent Publishing Platform. This book was released on 2016-10-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is no secret as to why Croatian food is incredibly delicious. If you are a huge fan of Croatian cooking and have been looking for a Croatian cookbook, then this is the perfect book for you. Inside of this book, The Ultimate Croatian Cookbook-Your Guide to Croatian Cooking: Over 25 Delicious Croatian Recipes You Won't Be Able to Resist you will discover everything you have ever loved about Croatian cooking and even learn a few new things in the process. You will also discover over 25 of the most delicious Croatian recipes you will ever come across.
Download or read book Croatian Cookbook written by Ana Horvat and published by . This book was released on 2021-01-06 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Croatian Cookbook with 100 Recipes The cuisine of Croatia is unique and special because of the rich diversity of Croatia. The country consists of many islands, big rivers, a 2000 km coast, rich history, nice climate, landscapes, plains, forests and mountains which is what dictates the food that is put on tables in Croatia. Every part of the region in the country has its own culinary tradition. There are notable differences in the choice of forms of cooking and the selection of the ingredients in the coastal regions and the mainland. The cuisine in the mainland has been influenced from contacts with the Turkish and Hungarian cuisine as they use the garlic, paprika, and black pepper as spices. As for the coastal areas, they have a particular influence from the Roman and Greek cuisine along with the Mediterranean cuisine (most notably the Italian one). The cuisine from the coastal areas includes orange grind, lemon, nutmeg, clove, cinnamon, oregano, bay leaf, sage, and rosemary. The cooking traditions of peasants in Croatia have been based on the different imaginative variants of the fundamental ingredients like nuts, vegetables, fish, meat, dairy products, and cereals. Their cooking methods like baking, roasting, grilling, and stewing is also an imaginative creation. The food in Croatia is really fantastic. Croatian traditional cuisine is varied and wide-ranging. Enjoy the 100 Tasty Recipes! Get your book today
Book Synopsis EAT and LOVE CROATIA by : Aldo IVANISEVIĆ
Download or read book EAT and LOVE CROATIA written by Aldo IVANISEVIĆ and published by . This book was released on 2019-10-30 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook, written in english language, offering all the essential recipes of the interesting and popular croatian cuisine.
Book Synopsis The Anarchist Cookbook by : William Powell
Download or read book The Anarchist Cookbook written by William Powell and published by Lulu.com. This book was released on 2018-02-05 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Anarchist Cookbook will shock, it will disturb, it will provoke. It places in historical perspective an era when "Turn on, Burn down, Blow up" are revolutionary slogans of the day. Says the author" "This book... is not written for the members of fringe political groups, such as the Weatherman, or The Minutemen. Those radical groups don't need this book. They already know everything that's in here. If the real people of America, the silent majority, are going to survive, they must educate themselves. That is the purpose of this book." In what the author considers a survival guide, there is explicit information on the uses and effects of drugs, ranging from pot to heroin to peanuts. There i detailed advice concerning electronics, sabotage, and surveillance, with data on everything from bugs to scramblers. There is a comprehensive chapter on natural, non-lethal, and lethal weapons, running the gamut from cattle prods to sub-machine guns to bows and arrows.
Book Synopsis Lidia's Italian-American Kitchen by : Lidia Matticchio Bastianich
Download or read book Lidia's Italian-American Kitchen written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2010-08-18 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beloved TV chef and best-selling author—loved by millions of Americans for her simple, delectable Italian cooking—comes her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. And they will transform for you this time-honored cuisine, as you cook with Lidia, learning from her the many secret, sensuous touches that make her food superlative. You’ll find recipes for Scampi alla Buonavia (the garlicky shrimp that became so popular when Lidia served the dish at her first restaurant, Buonavia), Clams Casino (with roasted peppers and good American bacon), Caesar Salad (shaved Parmigiano makes the difference), baked cannelloni (with roasted pork and mortadella), and lasagna (blanketed in her special Italian-American Meat Sauce). But just as Lidia introduced new Italian regional dishes to her appreciative clientele in Queens in the seventies, so she dazzles us now with pasta dishes such as Bucatini with Chanterelles, Spring Peas, and Prosciutto, and Long Fusilli with Mussels, Saffron, and Zucchini. And she is a master at teaching us how to make our own ravioli, featherlight gnocchi, and genuine Neapolitan pizza. Laced with stories about her experiences in America and her discoveries as a cook, this enchanting book is both a pleasure to read and a joy to cook from.
