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Author : Maria Psilakis
Publisher :
ISBN 13 : 9789607448248
Total Pages : 208 pages
Book Rating : 4.4/5 (482 download)
Download or read book Cretan Cooking written by Maria Psilakis and published by . This book was released on 2003-02-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marianna Leivaditaki
Publisher : Kyle Books
ISBN 13 : 0857838938
Total Pages : 369 pages
Book Rating : 4.8/5 (578 download)
Download or read book Aegean written by Marianna Leivaditaki and published by Kyle Books. This book was released on 2020-07-02 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very special place and we are lucky to have the brilliant Marianna as our guide.' Itamar Srulovich, co-founder of Honey & Co. 'I want to make everything in this beautiful book. An absolute treasure.' Rosie Birkett, author of The Joyful Home Cook With photography from Elena Heatherwick, the Fortnum & Mason Food and Drink Photographer of the Year 2020 Marianna Leivaditaki is a natural storyteller. She grew up in Chania, on the Greek island of Crete, and spent her childhood helping out in the family-run taverna. After school, she carried around her blue notebook, writing down all the recipes she would like to cook, helped by the Greek grannies' kitchen wisdom. Marianna's love for the food of her heritage flows off every page, but she also has a contemporary take on it. As head chef of Morito in Hackney, she has championed high-quality ingredients, presenting them in simple, stunning sharing plates, and has been critically acclaimed for doing so. These inspirational recipes derive from the SEA, the LAND and the MOUNTAINS. We all know the health benefits of a Mediterranean diet, rich in olive oil, fresh vegetables and fruit, nuts, fish and whole grains, as well as the importance of how you eat and appreciate your food. Marianna offers achievable, yet delicious dishes celebrating seasonal, fresh food that you can take time to enjoy with friends and family.
Author : Aura Tatu
Publisher :
ISBN 13 : 9781983358371
Total Pages : 105 pages
Book Rating : 4.3/5 (583 download)
Download or read book Cretan Cuisine written by Aura Tatu and published by . This book was released on 2018-07-11 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mama Katerina has been cooking her amazing food at the Mistral Singles Hotel in Maleme, Crete, since opened in 1991. Nowadays she is enjoying a well deserved retirement but is often present in the kitchen supervising the staff, helping with the preparation of meals and every now and then cooking some of her signature dishes. Based on the most popular dishes served at the Mistral during summer the recipes in this book have been compiled with her help and also on what Cretans eat all year round as well as on special occasions. This book offers a panoramic view of the Cretan culture through their most prized asset - their food - enabling the reader to gain a better perspective of the local customs as well as the culinary history of this blessed land. Often described as the "soul of the Mediterranean", the Cretan cuisine has ancient roots which can be traced back to the Minoan civilisation more than 3,000 years ago. It has survived the influences of the many colonising forces over the millennia - the Romans, the Byzantine Empire, the Venetians and the Turks, preserving the islands culinary traditions to be enjoyed by modern lovers of fine, healthy cuisine.
Author : Diane Kochilas
Publisher : Rodale
ISBN 13 : 1623362954
Total Pages : 326 pages
Book Rating : 4.6/5 (233 download)
Download or read book Ikaria written by Diane Kochilas and published by Rodale. This book was released on 2014-10-14 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a "blue zone." Much of this has been attributed to Ikaria's stress-free lifestyle and Mediterranean diet--daily naps, frequent sex, a little fish and meat, free-flowing wine, mindless exercise like walking and gardening, hyper-local food, strong friendships, and a deep-rooted disregard for the clock. No one knows the Ikarian lifestyle better than Chef Diane Kochilas, who has spent much of her life on the island. Part cookbook, part travelogue, Kochilas's Ikaria is an introduction to the food-as-life philosophy and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals. Capturing the true spirit of the island, Kochilas explains the importance of shared food, the health benefits of raw and cooked salads, the bean dishes that are passed down through generations, the greens and herbal teas that are used in the kitchen and in the teapot as "medicine," and the nutritional wisdom inherent in the ingredients and recipes that have kept Ikarians healthy for so long. Ikaria is more than a cookbook. It's a portrait of the people who have achieved what so many of us yearn for: a fuller, more meaningful and joyful life, lived simply and nourished on real, delicious, seasonal foods that you can access anywhere.
Author : Philip P. Betancourt
Publisher : INSTAP Academic Press
ISBN 13 : 1623030307
Total Pages : 319 pages
Book Rating : 4.6/5 (23 download)
Download or read book Philistor written by Philip P. Betancourt and published by INSTAP Academic Press. This book was released on 2012-09-30 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributions by 37 scholars are brought together here to create a volume in honor of the long and fruitful career of Costis Davaras, former Ephor of Crete and Professor Emeritus of Minoan Archaeology at the University of Athens. Articles pertain to Bronze Age Crete and include mortuary studies, experimental archaeology, numerous artifactual studies, and discussions on the greater Minoan civilization.
Author : Peter Kumer
Publisher : Založba ZRC
ISBN 13 : 9610500706
Total Pages : 116 pages
Book Rating : 4.6/5 (15 download)
Download or read book Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area written by Peter Kumer and published by Založba ZRC. This book was released on 2018-06-03 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: E. Ženski uspehi in strokovni dosežki. Premikanje meja predstavlja nagrajene dosežke ustvarjalk in s problemom njihove zapostavljenosti pri podeljevanju najprestižnejših stanovskih nagrad v svetovnem merilu;
Author : Brittany Wood Nickerson
Publisher : Storey Publishing
ISBN 13 : 1612126901
Total Pages : 313 pages
Book Rating : 4.6/5 (121 download)
Download or read book Recipes from the Herbalist's Kitchen written by Brittany Wood Nickerson and published by Storey Publishing. This book was released on 2017-06-27 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist
Author : Geoff Garvey
Publisher : Rough Guides UK
ISBN 13 : 1409332209
Total Pages : 520 pages
Book Rating : 4.4/5 (93 download)
Download or read book The Rough Guide to Crete written by Geoff Garvey and published by Rough Guides UK. This book was released on 2013-06-03 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: With The Rough Guide to Crete discover the highlights of one of the most beautiful and hospitable islands, with stunning photography, detailed, colour-coded maps, suggested itineraries and more listings and reviews than ever before. You'll find detailed practical advice on the best places to stay, eat and drink, accounts of all the best hikes and outdoor activities, lively reviews of the island's laid-back coastal resorts and full, expert accounts of the ancient archaeological sites. The Rough Guide to Crete will be your trusted companion in helping you explore this multifaceted island. Make the most of your time with The Rough Guide to Crete. Now available in ePub format.
Author : Iska Lupton
Publisher : Unbound Publishing
ISBN 13 : 1800180012
Total Pages : 291 pages
Book Rating : 4.8/5 (1 download)
Download or read book Grand Dishes written by Iska Lupton and published by Unbound Publishing. This book was released on 2021-03-04 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is not a book about what it’s like to be old. It’s about what it’s like to have lived. There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share. Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations.
Author : Peter Minaki
Publisher : Simon and Schuster
ISBN 13 : 1507216637
Total Pages : 272 pages
Book Rating : 4.5/5 (72 download)
Download or read book The Everything Green Mediterranean Cookbook written by Peter Minaki and published by Simon and Schuster. This book was released on 2021-11-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the Mediterranean diet to the next level of health with these 200 plant-based, whole food recipes to get you feeling your healthiest. The Mediterranean diet centers around fresh vegetables and fruits, whole grains, olive oil, seafood and lean meats, and nuts and has been the most popular diet for reducing harmful inflammation, avoiding diseases, and losing weight. Already one of the best diets on the planet, there is a way to increase the benefits—by simply removing most or all meat and animal products. With these 200 vibrant and healthy recipes, The Everything Green Mediterranean Cookbook will guide you as you move towards a healthier lifestyle—one delicious meal at a time.
Author : Lonely Planet
Publisher : Lonely Planet
ISBN 13 : 1760340200
Total Pages : 486 pages
Book Rating : 4.7/5 (63 download)
Download or read book Lonely Planet Crete written by Lonely Planet and published by Lonely Planet. This book was released on 2016-01-01 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's leading travel guide publisher Lonely Planet Crete is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Rub shoulders with the Minoan ghosts, enrich your understanding of Knossos, or discover a charming boutique hotel in the winding streets of Hania Old Town; all with your trusted travel companion. Get to the heart of Crete and begin your journey now! Inside Lonely Planet Crete Travel Guide: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - including customs, history, art, literature, cinema, music, dance, politics, wildlife, and cuisine Over 29 maps Covers Hania, Iraklio, Rethymno, Lasithi, Knossos, Vai, Elounda, Agia Nikolaos, Agia Marina, Hersonisos, Platanias, Vamos, Almyrida, Ierapetra, and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Crete, our most comprehensive guide to Crete, is perfect for both exploring top sights and taking roads less travelled Looking for more coverage? Check out Lonely Planet Greek Islands guide or Greece guide for a comprehensive look at all the region has to offer, or Lonely Planet Discover Greece, a photo-rich guide to the country's most popular attractions. Authors: Written and researched by Lonely Planet. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author : Luca Gianotti
Publisher : Anavasi editions
ISBN 13 : 9609412459
Total Pages : 180 pages
Book Rating : 4.6/5 (94 download)
Download or read book The Cretan Way written by Luca Gianotti and published by Anavasi editions. This book was released on 2018-01-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cretan Way is a 500 km walking route which takes you from east to west across the varied and spectacular landscapes of Crete. It is the ideal way to discover the rural, mountainous and coastal regions of this incredible island. The Cretan Way is the first ever guidebook for a long-distance hike in Crete and includes maps, descriptions, a travelogue, GPS tracks, accommodation info and tips for walking one of the most remarkable routes in the world.
Author : Diane Kochilas
Publisher : St. Martin's Griffin
ISBN 13 : 1250166373
Total Pages : 403 pages
Book Rating : 4.2/5 (51 download)
Download or read book My Greek Table written by Diane Kochilas and published by St. Martin's Griffin. This book was released on 2018-12-24 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.
Author : Julie Hruby
Publisher : Oxbow Books
ISBN 13 : 1785706357
Total Pages : 235 pages
Book Rating : 4.7/5 (857 download)
Download or read book From Cooking Vessels to Cultural Practices in the Late Bronze Age Aegean written by Julie Hruby and published by Oxbow Books. This book was released on 2017-08-31 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Late Bronze Age Aegean cooking vessels illuminate prehistoric cultures, foodways, social interactions, and communication systems. While many scholars have focused on the utility of painted fineware vessels for chronological purposes, the contributors to this volume maintain that cooking wares have the potential to answer not only chronological but also economic, political, and social questions when analysed and contrasted with assemblages from different sites or chronological periods. The text is dedicated entirely to prehistoric cooking vessels, compiles evidence from a wide range of Greek sites and incorporates new methodologies and evidence. The contributors utilise a wide variety of analytical approaches and demonstrate the impact that cooking vessels can have on the archaeological interpretation of sites and their inhabitants. These sites include major Late Bronze Age citadels and smaller settlements throughout the Aegean and surrounding Mediterranean area, including Greece, the islands, Crete, Italy, and Cyprus. In particular, contributors highlight socio-economic connections by examining the production methods, fabrics and forms of cooking vessels. Recent improvements in excavation techniques, advances in archaeological sciences, and increasing attention to socioeconomic questions make this is an opportune time to renew conversations about and explore new approaches to cooking vessels and what they can teach us.
Author : Rough Guides
Publisher : Penguin
ISBN 13 : 0241279488
Total Pages : 532 pages
Book Rating : 4.2/5 (412 download)
Download or read book The Rough Guide to Crete written by Rough Guides and published by Penguin. This book was released on 2016-06-21 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Crete is the ultimate guide to one of the most beautiful and hospitable islands of Greece. With stunning photography, detailed maps, suggested itineraries, and more listings and reviews than ever before, this guide will help you discover the highlights of this beautiful island. You'll find detailed practical advice on the best places to stay, eat, and drink, accounts of all the best hikes and outdoor activities, lively reviews of the island's laid-back coastal resorts, and full, expert accounts of the ancient archaeological sites. The Rough Guide to Crete will be your trusted companion in helping you explore this multifaceted island. Make the most of your time with The Rough Guide to Crete.
Author : Dan Buettner
Publisher : National Geographic Books
ISBN 13 : 1426220146
Total Pages : 308 pages
Book Rating : 4.4/5 (262 download)
Download or read book The Blue Zones Kitchen written by Dan Buettner and published by National Geographic Books. This book was released on 2019-12-03 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.
Author : Rosemary Barron
Publisher : Grub Street Cookery
ISBN 13 : 1909808997
Total Pages : 383 pages
Book Rating : 4.9/5 (98 download)
Download or read book Flavours of Greece written by Rosemary Barron and published by Grub Street Cookery. This book was released on 2011-07-14 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times Editors’ Choice collection of recipes featuring the seasonal foods and flavors of Greek and Mediterranean cuisine. The classic cookbook of Greek cuisine, Rosemary Barron’s Flavours of Greece is regarded as the most authentic and authoritative collection of Greek recipes. Food explorers and cooks of all levels will enjoy more than 250 regional and national specialties—from the olives, feta, and seafood of mezes; to delicate lemon broths, hearty bean soups, grilled meats and fish, baked vegetables and pilafs; to fragrant, gooey honey pastries. Based on decades of research and refinement from Barron’s legendary cooking schools on the island of Crete and in Santorini, these delicious recipes have set the standard for contemporary Greek cuisine, showcasing seasonal foods and flavors perfect for informal eating with family, friends, and entertaining.
