Cream of Tartar (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9781390332629
Total Pages : 52 pages
Book Rating : 4.3/5 (326 download)

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Book Synopsis Cream of Tartar (Classic Reprint) by : Anthony McGill

Download or read book Cream of Tartar (Classic Reprint) written by Anthony McGill and published by Forgotten Books. This book was released on 2018-09-13 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cream of Tartar The images appearing here are the best quality possible considering the condition end legibility of the original copy end in keeping with the filming contract specifications. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Boston Cooking School Cook Book

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Author :
Publisher : Courier Corporation
ISBN 13 : 9780486291963
Total Pages : 576 pages
Book Rating : 4.2/5 (919 download)

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Book Synopsis Boston Cooking School Cook Book by : Mary Johnson Lincoln

Download or read book Boston Cooking School Cook Book written by Mary Johnson Lincoln and published by Courier Corporation. This book was released on 1996-01-01 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat. Ground-breaking, culinary encyclopedia elevated cooking and related activities to an art form that could be practiced by even the most inexperienced homemaker. "Glimpse the culinary delights of the past with this wonderful cookbook. . . . This book is a treat for anyone who enjoys cooking or Americana."—Victorian Decorating & Lifestyle.

The Works of Lucian, Vol. 1 (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 :
Total Pages : 494 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis The Works of Lucian, Vol. 1 (Classic Reprint) by : Lucian Lucian

Download or read book The Works of Lucian, Vol. 1 (Classic Reprint) written by Lucian Lucian and published by Forgotten Books. This book was released on 2018-01-14 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Works of Lucian, Vol. 1 But furely, my friend, general fatire, and true humour (and thefe you are kind enough to grant me), fiand as fair a chance of general approbation as any other fpecies of au thorial merit can entitle us to. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Classic Botanical Reprints

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Author :
Publisher :
ISBN 13 :
Total Pages : 138 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Classic Botanical Reprints by : American Botanical Council

Download or read book Classic Botanical Reprints written by American Botanical Council and published by . This book was released on 199? with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Excelsior Cook Book

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Author :
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Excelsior Cook Book by :

Download or read book Excelsior Cook Book written by and published by . This book was released on 1891 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking School Recipes (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780483130135
Total Pages : 120 pages
Book Rating : 4.1/5 (31 download)

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Book Synopsis Cooking School Recipes (Classic Reprint) by : Amy Barnes

Download or read book Cooking School Recipes (Classic Reprint) written by Amy Barnes and published by Forgotten Books. This book was released on 2018-01-14 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cooking School Recipes The salt, teaspoon and tablespoons used in these recipes, are the size of the silver spoons now in general use. By reference to the table the relative size will be quickly seen. A spoonful of any kind of seasoning, spice, soda, cream of tartar, salt, etc., is measured by taking up a spoonful lightly, and leveling it with a knife. Flour, Sugar, butter, meal, baking powder, etc., are measured rounding. A rounding spoonful is measured by taking a spoonful of the material, and lightly shaking till the material is as convex on the top as the spoon is concave. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Chemical Examination of Water, Sewage, Foods

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Author :
Publisher : CUP Archive
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Chemical Examination of Water, Sewage, Foods by : J. E. Purvis

Download or read book The Chemical Examination of Water, Sewage, Foods written by J. E. Purvis and published by CUP Archive. This book was released on 2018-02-20 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Chemical Examination of Water, Sewage, Foods: And Other Substances The books included in the Series present in a useful and handy form the knowledge now available in many branches of the subject. They are written by experts, and the authors are occupied, or have been occupied, either in investigations connected with the various themes or in their application and administration. They include the latest scientific and practical information offered in a manner which is not too technical. The bibliographies contain references to the literature of each subject which will ensure their utility to the Specialist. It has been the desire of the editors to arrange that the books should appeal to various classes of readers and it is hoped that they will be useful to the medical profession at home and abroad, to bacteriologists and laboratory students, to municipal engineers and architects, to medical officers of health and sanitary in spectors and to teachers and administrators. Many of the volumes Will contain material Which will be suggestive and instructive to members of Public Health and Hygiene Committees and it is intended that they shall seek to influence the large body of educated and intelligent public opinion interested in the problems of public health. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Classic Home Desserts

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Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618003914
Total Pages : 696 pages
Book Rating : 4.0/5 (39 download)

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Book Synopsis Classic Home Desserts by : Richard Sax

Download or read book Classic Home Desserts written by Richard Sax and published by Houghton Mifflin Harcourt. This book was released on 1999-03 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.

How to Cook Well (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9781333314446
Total Pages : 434 pages
Book Rating : 4.3/5 (144 download)

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Book Synopsis How to Cook Well (Classic Reprint) by : J. Rosalie Benton

Download or read book How to Cook Well (Classic Reprint) written by J. Rosalie Benton and published by Forgotten Books. This book was released on 2016-08-23 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from How to Cook Well Tun measurements given in this book are exact, no deviation from them being allowed for. When the expression, one cupful or one teaspoon ful, is used, it means that the cup or spoon is to be filled even full. Thisis particularly to be remembered in connection with soda, for if the spoon is at all heaped the rank taste and smell of the soda will be sure to spoil what otherwise might have been very good. In measuring soda the lumps should first be powdered; then take up a heaping spoonful, and with the finger laid across the spoon in such a way as to touch both sides, carefully remove all that is super uous, leaving a smooth, even teaspoonful. Soda must always, unless otherwise specified, be dissolved in a little warm water before mixing it with other compounds. Cream of tartar, on the contrary, should be put in dry and mixed with the flour. Ihave therefore put it next to our in the lists of ingredients, and connected the two by a parenthesis to show that they go together. Where the quantity of our is not mentioned definitely, mix the cream of tartar with a few spoonfuls of our. Baking powder should be mixed in the same way. That used in this book is the Royal. The only exception to the rule of exact measurements is in the case of butter. A cupful of butter should not be packed, but the butter should be put in loosely, in pieces. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."

Machias Cook Book

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Author :
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Machias Cook Book by :

Download or read book Machias Cook Book written by and published by . This book was released on 1899 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:

DRUGS

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Publisher :
ISBN 13 : 9781390339550
Total Pages : 0 pages
Book Rating : 4.3/5 (395 download)

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Book Synopsis DRUGS by : ANTHONY. MCGILL

Download or read book DRUGS written by ANTHONY. MCGILL and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Home Confectioner (Classic Reprint)

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Author :
Publisher :
ISBN 13 : 9781332140220
Total Pages : 28 pages
Book Rating : 4.1/5 (42 download)

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Book Synopsis The Home Confectioner (Classic Reprint) by : Ernst Ferdinand Deutschmann

Download or read book The Home Confectioner (Classic Reprint) written by Ernst Ferdinand Deutschmann and published by . This book was released on 2015-08-04 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Home Confectioner The Home Confectioner was written by Ernst Ferdinand Deutschmann in 1915. This is a 29 page book, containing 3657 words and 4 pictures. Search Inside is enabled for this title. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Davison's Little Candy Maker

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780267687961
Total Pages : 64 pages
Book Rating : 4.6/5 (879 download)

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Book Synopsis Davison's Little Candy Maker by : A. W. Davison

Download or read book Davison's Little Candy Maker written by A. W. Davison and published by Forgotten Books. This book was released on 2018-02-03 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Davison's Little Candy Maker: Price One Dollar First you must know what Cream of Tartar, Glucose, Lemon Juice, or any acid is used for in candy making. In order to make sugar workable you must use some one of the above articles to take some of the strength from the sugar. If you should use too much of any one of the above articles the candy would be tough and would become sticky shortly after making. This applies mostly to hard candy. To boil candy to the right degree it is tested in two ways, bya Confectioner's Thermometer, and by what is called a finger test. In the finger test candy is boiled to the following degrees, Soft ball, Medium ball, Hard ball, Soft crack and Hard crack. To know when candy is boiled to a soft ball, drop some of the candy in cold water (not ice water) and if upon rolling the candy with the fingers and thumb you can form a soft ball without it sticking to the fingers, that is what is called a soft ball, or 238 degrees on thermometer. W hen you can make a harder ball which (is about five degrees higher than a soft ball, or will will stick a trifle to the teeth, that is called a medium ball, 242 degrees. The hard ball is when the candy seems quite stiff between the thumb and finger or upon biting it, stick very unpleasantly to the teeth, that is the hard ball250 degrees. The soft crack is when the candy will bend and crack, trying it in cold water, that is the soft crack, or258 degrees. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Perfection in Baking, Vol. 1 of 9 (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780484616232
Total Pages : 140 pages
Book Rating : 4.6/5 (162 download)

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Book Synopsis Perfection in Baking, Vol. 1 of 9 (Classic Reprint) by : Emil Braun

Download or read book Perfection in Baking, Vol. 1 of 9 (Classic Reprint) written by Emil Braun and published by Forgotten Books. This book was released on 2018-02-03 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Perfection in Baking, Vol. 1 of 9 Wash in ice water one pound of butter until smooth. To one pound of flour add one-quarter of the butter, one-half teaspoonful cream of tartar, one egg, and one teaspoonful salt; mix all together with ice water (about one - half pint) into smooth dough; let rest awhile, then roll out in a long strip, break the rest of the butter into small pieces the size of a walnut and lay all over the dough, then turn the left end one-third over, then the other end over this; roll out carefully, one - half inch thick, using no more flour for dusting than is necessary, and turn over like American puff paste. Roll five times, and if butter is very rich, you can cut short say one ounce to the pound of flour. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Look Within!

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780484467803
Total Pages : 32 pages
Book Rating : 4.4/5 (678 download)

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Book Synopsis Look Within! by : M. de Vick

Download or read book Look Within! written by M. de Vick and published by Forgotten Books. This book was released on 2017-12-22 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Look Within!: Household Information for All Seasons of the Year Silver Cake. One cupful of sugar, half a cupful of butter, the whites of three eggs, half a cupful of corn starch dissolved in nearly half a cupful of milk, one and a fourth cupfuls of flour, half a teaspoonful of cream of tartar, one-fourth of a tea spoonful of soda, and vanilla or almond flavor. Beat the butter to a cream, and gradually beat in the sugar. Add the flavor. Mix the flour, cream of tartar and soda together, and sift. Beat the whites to a stiff froth. Add the corn-starch and milk to the beaten sugar and butter then add the Whites of the eggs and the flour; mix quickly and thoroughly. Have the batter in sheets, and about two inches deep. Bake in a moderate oven for about half an hour. A chocolate frosting is nice with this cake. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Leavening Agents

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Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (8 download)

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Book Synopsis Leavening Agents by : Richard Newell Hart

Download or read book Leavening Agents written by Richard Newell Hart and published by . This book was released on 1914 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gluten-Free Classic Snacks

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Publisher : Da Capo Lifelong Books
ISBN 13 : 0738217816
Total Pages : 322 pages
Book Rating : 4.7/5 (382 download)

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Book Synopsis Gluten-Free Classic Snacks by : Nicole Hunn

Download or read book Gluten-Free Classic Snacks written by Nicole Hunn and published by Da Capo Lifelong Books. This book was released on 2015-04-07 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular blogger and author of the Gluten-Free on a Shoestring series returns with recipes for gluten-free versions of snack favorites