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Crazywater
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Download or read book Crazywater written by Brian Maracle and published by Penguin Mass Market. This book was released on 1994 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indians discuss alcoholism and recovery.
Download or read book Crazy Water written by Gene Fowler and published by TCU Press. This book was released on 1991 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mineral Wells, Stoval Hot Wells, Marlin, Glen Rose, Sour Lake, Indian Hot Springs, Wizard Wells -- there were dozens of places all over the state where heavily mineralized water lay beneath the soil. In pioneer days, the news often set off a land rush, with wagons flocking to the medicinal founts of "miracle" healing. Before the discovery of antibiotics -- and sometimes afterward - drinking and bathing in mineral waters were an important part of health care for many Texans. In a lively look at resorts large and small and the men who ran them, from quack doctors and elixir pitchmen to legitimate businessmen and physicians, Crazy Water takes readers from one end of the state to the other, listening to testimonials, reading amazing descriptions, marveling at the gulibility of the afflicted and the inventiveness of the healers.
Download or read book Crazy Water written by Lori Baker and published by NYU Press. This book was released on 1996-03-01 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Crazy Water: Six Fictions, Lori Baker pushes the boundaries between truth and reality with curious, tragi-comic results. The imagination is Baker's terrain, and in these stories, pleasant suburban childhoods, family drives, seaside vacations, and an academic's quest for tenure all are strangely warped, yet nonetheless still mirror a world we thought we knew. In these brief pages, boys become dogs, students hide in the molluscan places, and mothers do their best to rescind their unsatisfying children. "I say things smugly as if I understand them, muses one of Baker's narrators. Indeed, characters and readers alike are undermined in these deft and quirky fictions. Exposing and imploding all of our expectations, Baker shows us how menacing (and funny) the apparently ordinary can be.
Download or read book Texas Gothic written by James Pylant and published by Jacobus Books. This book was released on 2014-10-01 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: It began in the 1800s. In the Texas town of Mineral Wells, people drinking the strange-tasting water claimed to be cured of insanity, rheumatism, and terminal illness. Discovery of the phenomenon beguiled thousands of tourists, curiosity seekers, and the afflicted who desperately sought cures. Yet, the town that promoted its “crazy water” attracted eccentric citizens, including wealthy Will and Anna Johnson, who, unable to cope with the deaths of their children, spared no expense in preserving the bodies for entombment in a mausoleum; paperclip inventor David Galbraith, the builder of a house in the shape of a honeycomb; and influential mortician Bob Beetham, who gained power by keeping the town’s secrets. In Texas Gothic, author James Pylant also uncovers the mysterious life of beautiful and ambitious Mineral Wells resident Corinne Griffith. After becoming a famous star of the silent screen and one of America’s richest women, she made a shocking courtroom claim that she was not the “real” Corinne Griffith. Under the looming 14-story Baker Hotel, Mineral Wells thrived with visits from movie stars; yet, the “crazy water” beckoned exploiters and predators. Texas Gothic reveals true tales of the town’s forgotten past: murder, white slavery, prostitution, and mysterious deaths.
Book Synopsis Crazy Water, Pickled Lemons by : Diana Henry
Download or read book Crazy Water, Pickled Lemons written by Diana Henry and published by Aster. This book was released on 2024-08-01 with total page 427 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'An all-time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories' - Yotam Ottolenghi 'This book has a special place in my heart' - Claudia Roden A glorious new edition of the original gem at the heart of bestselling food writer Diana Henry's much-loved repertoire Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients - from leathery pomegranates with their insides bursting with ruby seeds to flower waters that allow you to drink in the scent of a garden - to bring pleasure to your kitchen and an intoxicating whiff of warmer climes to your table. CONTENTS INCLUDE: Fragrance of the Earth Thyme, oregano & citrus roasted poussins; Lemon & rosemary cake A Bowl of Fresh Herbs Chermoula tuna with pomegranate couscous; Chilled avocado & coriander soup Sweet Cloves & Liquid Gold Catalan black rice; Salt-baked potatoes with crème fraîche & new season's garlic The Sweet & the Sour Pearl divers' rice; Adam's Café's North African pickles Plundering the Stores Lamb & mint pilaf with Turkish cherry hosaf; Raisin & sherry ice cream Curds & Whey Sweet potatoes with marinated feta & black olives; Ricotta ice cream with pomegranate Food from the Hearth Lamb pizza with preserved lemons; Piadina with caramelized onions, walnuts & taleggio Pith & Skin Pork with feta & spinach stuffing & cardamom-spiced oranges; Amalfi lemon & honey jam Heaven Scent Meringue & rose cake with summer berries; Mangoes with orange blossom & sweet labneh
Download or read book Crazy Water written by Evelyn Grant and published by Evelyn Grant. This book was released on 2014-04-18 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crazy Water - is he Comanche, half-breed, or white? The four men who find him with a head injury on the riverbank, name him Crazy Water. He doesn’t know his true name or where he comes from. He is dressed in Comanche garb, speaks the Comanche tongue fluently, and has more knowledge of hunting and tracking than most boys his age. He remembers nothing of his life before he was found at the riverbank. For nearly ten years he lives as a Comanche. When the Jerome Agreement is put into effect, giving each Comanche 160 acres of his own land, thereby breaking up the Kiowa, Comanche, and Apache reservation, Crazy Water and his friends decide to take advantage of this and return to the reservation for their share of the land. When he meets beautiful Kyah and they fall in love, he concentrates on building a life without ever learning the answers to his questions. Will he ever learn who he is? If he has parents or other family? Or will his past remain a mystery forever?
Book Synopsis Federal Trade Commission Decisions by : United States. Federal Trade Commission
Download or read book Federal Trade Commission Decisions written by United States. Federal Trade Commission and published by . This book was released on 1941 with total page 2020 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Creating Country Music by : Richard A. Peterson
Download or read book Creating Country Music written by Richard A. Peterson and published by University of Chicago Press. This book was released on 2013-04-26 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Creating Country Music, Richard Peterson traces the development of country music and its institutionalization from Fiddlin' John Carson's pioneering recordings in Atlanta in 1923 to the posthumous success of Hank Williams. Peterson captures the free-wheeling entrepreneurial spirit of the era, detailing the activities of the key promoters who sculpted the emerging country music scene. More than just a history of the music and its performers, this book is the first to explore what it means to be authentic within popular culture. "[Peterson] restores to the music a sense of fun and diversity and possibility that more naive fans (and performers) miss. Like Buck Owens, Peterson knows there is no greater adventure or challenge than to 'act naturally.'"—Ken Emerson, Los Angeles Times Book Review "A triumphal history and theory of the country music industry between 1920 and 1953."—Robert Crowley, International Journal of Comparative Sociology "One of the most important books ever written about a popular music form."—Timothy White, Billboard Magazine
Book Synopsis The Emperor of Heaven by : Li Donghao
Download or read book The Emperor of Heaven written by Li Donghao and published by Sellene Chardou. This book was released on with total page 3037 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zhuo Yu is sixteen years old, seven feet tall and has a strong body. He has short hair, healthy wheat skin, a knife-like face full of youthful and lively breath, and a pair of dark eyes with cheerful and lively light. He is dressed in dirty rags, rolled up his trousers and wore a pair of dirty cloth shoes on his feet, which is extremely out of tune with his thin and handsome face.
Book Synopsis Tusaayaksat – Spring 2015 by : Tusaayaksat Magazine
Download or read book Tusaayaksat – Spring 2015 written by Tusaayaksat Magazine and published by Tusaayaksat Magazine. This book was released on 2015-04-15 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beauty of the Land
Book Synopsis Geology of Palo Pinto County, Texas by : Frederick Byron Plummer
Download or read book Geology of Palo Pinto County, Texas written by Frederick Byron Plummer and published by . This book was released on 1912 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marcella Cucina written by Marcella Hazan and published by Harper Collins. This book was released on 1997-08-19 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary tour of Italy offers regional specialties and includes a guide to shopping for ingredients.
Download or read book Let's Make Ramen! written by Hugh Amano and published by Ten Speed Graphic. This book was released on 2019-07-16 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries. LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.
Download or read book Grist written by Abra Berens and published by Chronicle Books. This book was released on 2021-10-26 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: As featured in Epicurious, Modern Farmer, Refinery29, Shape, Plated, Eater, Food52, Midwest Living, Bon Appetit, MindBodyGreen, The Infatuation, Associated Press, On the Menu and NPR's The Splendid Table. Make grains the easiest, healthiest, and most exciting stars on your table. Grist is the only grain and legume cookbook you need. Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes and the author of Ruffage, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes. Home cooks will be attracted to the reference quality of the book, its beauty (more than 100 photos and 30 illustrations) and heft (125 recipes + 300 variations = 448 pages), as well as the great writing, relatable voice, author authority, unique recipe style, extensive variations, and gorgeous photography and illustrations. THIS IS THE A TO Z OF GRAINS, BEANS, AND LEGUMES: The content is deep and authoritative, but also wide-ranging, with information and recipes for 29 different grains, legumes, and seeds: Amaranth, Barley, Black-Eyed Peas, Buckwheat, Bulgur, Chickpeas, Common Beans, Corn, Cowpeas, Crowder Peas, Farro, Fava Beans, Field Peas, Fonio, Freekeh, Legumes, Lentils, Lima Beans, Millet, Oats, Quinoa, Rice, Sorghum, Split Peas, Soy Beans, Teff, Tiny Seed Grains, and Wheat Berries. REFERENCE BOOK: Organized by type of grain/legume/seed, each chapter offers authoritative info and tips that home cooks can use to deepen their knowledge of ingredients and broaden their repertoire of techniques. The recipes are simple, are generally quick to prepare, and use ingredients that are easy to find or often already in people's pantries. FOLLOW UP ON SUCCESS: Ruffage by Abra Berens was named a Best Cookbook for Spring 2019 by the New York Times and Bon Appétit, was a 2019 Michigan Notable Book winner, and was nominated for a 2019 James Beard Award. Here's some strong praise for Ruffage: "Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by several variations.” —Kim Severson, New York Times "[RUFFAGE] is a total classic in the making."—Christina Chaey, associate editor, Bon Appétit "Crammed with exciting ideas that encourage creativity, this lively book will quickly become an essential item in the home cook's library."—Library Journal (starred review)
Book Synopsis The Vintage Baker by : Jessie Sheehan
Download or read book The Vintage Baker written by Jessie Sheehan and published by Chronicle Books. This book was released on 2018-05-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Washington Post’s Best Cookbooks of the Year: “Just reading it puts me in a very happy place.” —Nigella Lawson Designed with fetching retro patterns and illustrations alongside luscious photography, this cookbook features blue-ribbon recipes inspired by baking pamphlets from the 1920s to the 1960s, rendered with irresistible charm for modern tastes. Here are more than fifty cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. For home bakers and collectors of vintage cookbooks or kitchenware, this little collection is a gem. “A sweet blend of cheeky nostalgia and modern-day baking innovation. Expect to find revamps of classic standards like silky Bavarian Pie with a Mexican Hot Chocolate twist, rich Devil’s Food Cake with espresso undertones, and a glossy chocolate- and ginger-glazed update of Molasses Doughnuts.” —Bake From Scratch Magazine “Ms. Sheehan has elevated vintage baking and cooking to a fancier standard.” —GeekMom
Download or read book Crazywater written by Brian Maracle and published by Penguin Books. This book was released on 1994-05-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: