Crafted Cocoa

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Crafted Cocoa

Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4./5 ( download)

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Book Synopsis Crafted Cocoa by : Barrett Williams

Download or read book Crafted Cocoa written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-19 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Delve into the Decadent World of Crafted Cocoa Your Ultimate Guide** Unlock the enchanted realm of artisanal chocolate with "Crafted Cocoa," the eBook that aficionados and novice crafters alike have been waiting for. Prepare to be whisked away on an epicurean journey that starts with the humble cacao bean and blossoms into the flourishing industry of craft chocolate. Begin your adventure by immersing yourself in the rich tapestry of "The Essence of Artisanal Chocolate," where you will unravel the secrets of the bean-to-bar process and witness the resplendent rise of craft chocolate. With each turn of the page, elevate your understanding and appreciation of the sumptuous world of cacao. Dive deep into the heart of the craft with "Cacao Bean Basics," exploring the diverse varieties and their unique flavor profiles, all while understanding the profound influence of terroir. Embrace the ethos of ethical sourcing and sustainability, and discover how direct trade and conscious certifications can not only impact the quality of your product but the world at large. Transform your passion into prowess by setting up your very own chocolate workshop, a sanctuary where every artisan's tools come together to lay the foundation for creativity. Master the pivotal skills of roasting and winnowing in "The Art of Roasting Cacao," each kernel's potential unfurling under the warmth of your dedication. "The Refining Process" will challenge your craft, guiding you through the meticulous arts of grinding, conching, and achieving that velvety, melt-in-your-mouth texture synonymous with luxury. "Flavor Development and Enhancement" beckons next, teaching you how to refine your chocolatier's palate, infuse your concoctions with daring ingredients and pair them with perfect partners. As you progress through the chapters, embrace the ritual of tempering, molding, and packagingeach step an essential stratum in the stratigraphy of chocolate making. With ingenious marketing strategies, collaborative efforts to foster a community, and the art of brand storytelling, "Crafted Cocoa" turns creators into entrepreneurs. Look to the horizon with "The Future of Bean-to-Bar Chocolate Making," catching a glimpse of potential technological advancements and evolving movements. Alongside the pragmatic, find inspiration in detailed case studies of successful artisans and the impact of chocolate as a social enterprise. "Crafted Cocoa" doesn't end with the final chapter. It's only the beginning of a confectionery questan odyssey that starts in your hands and ends with a world made richer, one bar at a time. This is not just an eBook; it's your companion, educator, and the whispering muse behind your next chocolate masterpiece. Indulge your senses, feed your curiosity, and shape the future of craft chocolate. The journey begins with a click.

Hand-Crafted Candy Bars

Author : Susie Norris
Publisher : Chronicle Books
ISBN 13 : 1452109656
Total Pages : 162 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Hand-Crafted Candy Bars by : Susie Norris

Download or read book Hand-Crafted Candy Bars written by Susie Norris and published by Chronicle Books. This book was released on 2013-03-19 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers gourmet candy recipes designed for adults, including cocoa nib caramel cookie sticks, candied mint leaves, and green tea truffles.

Crafting the Culture and History of French Chocolate

Author : Susan J. Terrio
Publisher : Univ of California Press
ISBN 13 : 0520221265
Total Pages : 328 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Crafting the Culture and History of French Chocolate by : Susan J. Terrio

Download or read book Crafting the Culture and History of French Chocolate written by Susan J. Terrio and published by Univ of California Press. This book was released on 2000-09-28 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book on the crafting of chocolate in contemporary France is itself delicious. It will be a classic of French ethnography and contribute in important ways to the ongoing debate about the role of national identity in the European Union."—Carole L. Crumley, University of North Carolina, Chapel Hill "A real pathbreaker. The intensity of Terrio's engagement with her respondents shines from almost every page. The work contributes to our understanding of the politics of heritage. . . . It is a thoroughly researched and descriptively rich analysis of how anthropologists can approach weighty problems of identity, national-local relations, and the ideology of self and other."—Michael Herzfeld, author of Portrait of a Greek Imagination

Author :
Publisher :
ISBN 13 : 1631594664
Total Pages : pages
Book Rating : 4.6/5 (315 download)

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Book Synopsis by :

Download or read book written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Saving Fine Chocolate: Equity, Productivity and Quality in Cocoa Co-ops

Author : Ted Weihe
Publisher : Lulu.com
ISBN 13 : 1329373944
Total Pages : 176 pages
Book Rating : 4.3/5 (293 download)

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Book Synopsis Saving Fine Chocolate: Equity, Productivity and Quality in Cocoa Co-ops by : Ted Weihe

Download or read book Saving Fine Chocolate: Equity, Productivity and Quality in Cocoa Co-ops written by Ted Weihe and published by Lulu.com. This book was released on with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chocolate

Author : Dom Ramsey
Publisher : Penguin
ISBN 13 : 1465459162
Total Pages : 226 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis Chocolate by : Dom Ramsey

Download or read book Chocolate written by Dom Ramsey and published by Penguin. This book was released on 2016-09-27 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate is a decadent visual exploration of the world's favorite indulgence, from its origins to tasting, techniques, and recipes, so every chocoholic can really appreciate every mouthful. Find out how to identify quality when buying, taste like a pro, or make your own chocolate at home and experiment with different flavor combinations. Take the leap from chocoholic to chocolatier with the help of 15 step-by-step recipes for truffles, fondant, cake, and more. Eight step-by-step techniques provide mini master classes for tempering, flavoring, and even making your own bean-to-bar chocolate. Chocolate also traces the transformation from cocoa bean to bar, highlights the chocolate-producing countries throughout the world, and explains why chocolate is so addictive. With more than 300 photographs, this book is a visual indulgence that is sure to lead to a palatable one. Give in to your inner chocoholic and become an expert on the world's most delectable treat with DK's Chocolate.

Bean-to-Bar Chocolate

Author : Megan Giller
Publisher : Storey Publishing
ISBN 13 : 1612128211
Total Pages : 241 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Bean-to-Bar Chocolate by : Megan Giller

Download or read book Bean-to-Bar Chocolate written by Megan Giller and published by Storey Publishing. This book was released on 2017-09-19 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

From Bean to Bar

Author : Andrew Baker
Publisher : AA Publishing
ISBN 13 : 9780749581831
Total Pages : 0 pages
Book Rating : 4.5/5 (818 download)

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Book Synopsis From Bean to Bar by : Andrew Baker

Download or read book From Bean to Bar written by Andrew Baker and published by AA Publishing. This book was released on 2020-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate dark, white or milk, smooth, plain and creamy or bursting with flavours and textures, it's guaranteed to get the pulses racing. And with chocolate-making now one of the most exciting areas of Britain's artisan food scene, this book takes you on a tantalising tasting tour of the country's sweet spots that helps you explore chunks of Britain while enjoying the country's best and most authentic chocolate. Whether they're based in the Highlands of Scotland or the mountains of Wales, a shed in Cleethorpes or in the shadow of Winchester Cathedral, we seek out the rising stars of the chocolate industry, try their mouthwatering products and explore towns and cities where the bean-to-bar magic takes place. Among the people and places included are Duffy Sheardown, a former Formula One racing engineer who makes bars of chocolate in a shed in Cleethorpes that are prized by chocolate connoisseurs all over the world, Willie Harcourt-Cooze, a glamorous globetrotter who grows cocoa in Venezuala and makes chocolate in Uff culme, Devon (sold in Waitrose) and the passionate young women of Dormouse, who from tiny premises in Manchester are winning international accolades.

Making Chocolate

Author : Dandelion Chocolate
Publisher : Clarkson Potter
ISBN 13 : 0451495357
Total Pages : 370 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Making Chocolate by : Dandelion Chocolate

Download or read book Making Chocolate written by Dandelion Chocolate and published by Clarkson Potter. This book was released on 2017-11-14 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.

Proceedings of IAC in Vienna 2018

Author : group of authors
Publisher : Czech Institute of Academic Education
ISBN 13 : 8088203082
Total Pages : 317 pages
Book Rating : 4.0/5 (882 download)

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Book Synopsis Proceedings of IAC in Vienna 2018 by : group of authors

Download or read book Proceedings of IAC in Vienna 2018 written by group of authors and published by Czech Institute of Academic Education. This book was released on 2018-11-20 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Academic Conferences: Global Education, Teaching and Learning (IAC-GETL 2018) and Management, Economics, Business and Marketing (IAC-MEBM 2018) and Transport, Logistics, Tourism and Sport Science (IAC-TLTS 2018)

Make Your Own Homemade Chocolate

Author : Nishant Baxi
Publisher : Litres
ISBN 13 : 5041867402
Total Pages : pages
Book Rating : 4.0/5 (418 download)

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Book Synopsis Make Your Own Homemade Chocolate by : Nishant Baxi

Download or read book Make Your Own Homemade Chocolate written by Nishant Baxi and published by Litres. This book was released on 2019-08-29 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate bars or chocolate treats at the store and do not mull over it. Yet, have made custom made chocolate for many years. A few people feel that hand crafted chocolate tastes much superior to business chocolate. What’s more, what does it mean?

The Secret Life of Albert Entwistle

Author : Matt Cain
Publisher : A John Scognamiglio Book
ISBN 13 : 1496737768
Total Pages : 402 pages
Book Rating : 4.4/5 (967 download)

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Book Synopsis The Secret Life of Albert Entwistle by : Matt Cain

Download or read book The Secret Life of Albert Entwistle written by Matt Cain and published by A John Scognamiglio Book. This book was released on 2022-05-31 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This rollicking romance entrapped me! True in its detail and its scope, it is amusing yet heart-breaking.” —Ian McKellen Perfect for fans of Fredrik Backman and TJ Klune, this humorous, life-affirming, and charmingly wise novel tells the story of how the forced retirement of a shy, closeted postman in northern England creates a second chance with his lost love, as he learns to embrace his true self, connect with his community, and finally experience his life’s great adventure… Indie Next List Selection | Library Reads Selection Every day, Albert Entwistle makes his way through the streets of his small English town, delivering letters and parcels and returning greetings with a quick wave and a “how do?” Everyone on his route knows Albert, or thinks they do—a man of quiet routines, content to live alone with his cat, Gracie. Three months before his sixty-fifth birthday, Albert receives a letter from the Royal Mail thanking him for decades of service and stating that he is being forced into retirement. At once, Albert’s simple life unravels. Without the work that fills his days, what will he do? He has no friends, family, or hobbies—just a past he never speaks of, and a lost love that fills him with regret. And so, rather than continue his lonely existence, Albert forms a brave plan to start truly living, to be honest about who he is . . . and to find George, the man with whom he spent one perfect spring and summer long ago. One painful yet exhilarating step at a time, Albert begins searching for George and revealing his story to those around him. As he does, something extraordinary happens. Albert finds unlikely allies, new friends, and the courage to help others—even as he seeks the happiness he’s always denied himself. Beautifully written, funny, and wise, The Secret Life of Albert Entwistle is a book to fall in love with and to be inspired by, one that proves it is never too late to live, to hope, and to love. A Note from Matt Cain, the author of The Secret Life of Albert Entwistle: “One of the things that inspired me to write this novel was all the joy I felt at seeing gay men like myself being embraced by British society. I think you'd be hard-pushed to find any other minority community in the UK that was as hated, feared and vilified as gay men were fifty years ago and is now as widely celebrated and loved. Acceptance of gay men has become a touchstone of British values within less than a decade, something that even the most optimistic commentators couldn’t have predicted. I wanted to write a book that would celebrate this. And I sincerely hope The Secret Life of Albert Entwistle makes its readers feel good about themselves and the part they’ve played in bringing about this extraordinary social shift.” —Matt Cain

Chilies to Chocolate

Author : Nelson Foster
Publisher : University of Arizona Press
ISBN 13 : 081654607X
Total Pages : 212 pages
Book Rating : 4.8/5 (165 download)

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Book Synopsis Chilies to Chocolate by : Nelson Foster

Download or read book Chilies to Chocolate written by Nelson Foster and published by University of Arizona Press. This book was released on 1992-07-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Columbus stumbled upon the New World while seeking the riches of the orient, yet native peoples of the Americas already held riches beyond his knowing. From maize to potatoes to native beans, a variety of crops unfamiliar to Europeans were cultivated by indigenous peoples of the Americas, with other foods like chilies and chocolate on hand to make diets all the more interesting (even when used in combination, as aficionados of molé will attest). Chilies to Chocolate traces the biological and cultural history of some New World crops that have worldwide economic importance. Drawing on disciplines as diverse as anthropology, ethnobotany, and agronomy, it focuses on the domestication and use of these plants by native peoples and their dispersion into the fields and kitchens of the Old World: tomatoes to Italy, chili peppers throughout Asia, cacao wherever a sweet tooth craves chocolate. Indeed, potatoes and maize now rank with wheat and rice as the world's principal crops. "The sweetness of corn on the cob is sweeter for knowing the long, winding way by which it has come into one's hands," observe Foster and Cordell. Featuring contributions by Gary Nabhan, Alan Davidson, and others, Chilies to Chocolate will increase readers' appreciation of the foods we all enjoy, of the circuitous routes by which they have become part of our diets, and of the vital role that Native Americans have played in this process.

Ghana

Author : Philip Briggs
Publisher : Bradt Travel Guides
ISBN 13 : 1784776289
Total Pages : 556 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis Ghana by : Philip Briggs

Download or read book Ghana written by Philip Briggs and published by Bradt Travel Guides. This book was released on 2019-08-05 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 8th edition of Bradt's Ghana remains the only dedicated guidebook on the market and the most comprehensive source of travel information on the first country in sub-Saharan Africa to gain independence and the world's second-largest producer of chocolate. Covering everything from Ghana's 550km of Atlantic coastline to its remote and sparsely populated northern border with Burkina Faso, this new edition has been thoroughly updated and is an ideal companion no matter what your interests are. Written by Philip Briggs, arguably the world's most experienced guidebook writer, it covers everything from inexpensive opportunities to see wildlife to cultural and historical aspects such as the slave trading posts. Background, practical and health information are complemented by a dedicated, illustrated chapter on wildlife, 63 maps and 18 chapters split across five regional sections, from Accra and surrounds to the coast, through eastern and central Ghana, right up to the north. The popular Cape Coast and the Ashanti regions are both covered, as is the increasingly high-profile Chale Wote Street Art festival. Friendly, safe and inexpensive, Ghana is an ideal destination for first-time visitors to Africa. It is rich in little-visited national parks, forest reserves, cultural sites and scenic waterfalls and blessed with bleached white beaches and the lush rainforest of the Atlantic coastline. Bradt's Ghana is accompanied by a dedicated, updated website run by the author himself and caters for everyone from birdwatchers to bar-hoppers. Whether you want to cruise the world's largest man-made reservoir, Lake Volta, on a pokey old steamer, hike with elephants in Mole National Park, or party all night in Accra's glittering Osu district, Bradt's Ghana is an indispensable companion.

Fodor's New York City 2010

Author : Fodor's
Publisher : Fodors Travel Publications
ISBN 13 : 1400008379
Total Pages : 554 pages
Book Rating : 4.4/5 ( download)

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Book Synopsis Fodor's New York City 2010 by : Fodor's

Download or read book Fodor's New York City 2010 written by Fodor's and published by Fodors Travel Publications. This book was released on 2009-08 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes points of interest in New York City, including museums, gardens, zoos, historic sites, and seasonal events, and recommends hotels, restaurants, and nightspots

Bean-to-Bar Chocolate

Author : Megan Giller
Publisher : Storey Publishing, LLC
ISBN 13 : 161212822X
Total Pages : 208 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Bean-to-Bar Chocolate by : Megan Giller

Download or read book Bean-to-Bar Chocolate written by Megan Giller and published by Storey Publishing, LLC. This book was released on 2017-09-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

Chocolatour

Author : Doreen Pendgracs
Publisher :
ISBN 13 : 9780991890101
Total Pages : pages
Book Rating : 4.8/5 (91 download)

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Book Synopsis Chocolatour by : Doreen Pendgracs

Download or read book Chocolatour written by Doreen Pendgracs and published by . This book was released on 2013-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: