Crafted Cocoa

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Crafted Cocoa

Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4./5 ( download)

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Book Synopsis Crafted Cocoa by : Barrett Williams

Download or read book Crafted Cocoa written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-19 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Delve into the Decadent World of Crafted Cocoa Your Ultimate Guide** Unlock the enchanted realm of artisanal chocolate with "Crafted Cocoa," the eBook that aficionados and novice crafters alike have been waiting for. Prepare to be whisked away on an epicurean journey that starts with the humble cacao bean and blossoms into the flourishing industry of craft chocolate. Begin your adventure by immersing yourself in the rich tapestry of "The Essence of Artisanal Chocolate," where you will unravel the secrets of the bean-to-bar process and witness the resplendent rise of craft chocolate. With each turn of the page, elevate your understanding and appreciation of the sumptuous world of cacao. Dive deep into the heart of the craft with "Cacao Bean Basics," exploring the diverse varieties and their unique flavor profiles, all while understanding the profound influence of terroir. Embrace the ethos of ethical sourcing and sustainability, and discover how direct trade and conscious certifications can not only impact the quality of your product but the world at large. Transform your passion into prowess by setting up your very own chocolate workshop, a sanctuary where every artisan's tools come together to lay the foundation for creativity. Master the pivotal skills of roasting and winnowing in "The Art of Roasting Cacao," each kernel's potential unfurling under the warmth of your dedication. "The Refining Process" will challenge your craft, guiding you through the meticulous arts of grinding, conching, and achieving that velvety, melt-in-your-mouth texture synonymous with luxury. "Flavor Development and Enhancement" beckons next, teaching you how to refine your chocolatier's palate, infuse your concoctions with daring ingredients and pair them with perfect partners. As you progress through the chapters, embrace the ritual of tempering, molding, and packagingeach step an essential stratum in the stratigraphy of chocolate making. With ingenious marketing strategies, collaborative efforts to foster a community, and the art of brand storytelling, "Crafted Cocoa" turns creators into entrepreneurs. Look to the horizon with "The Future of Bean-to-Bar Chocolate Making," catching a glimpse of potential technological advancements and evolving movements. Alongside the pragmatic, find inspiration in detailed case studies of successful artisans and the impact of chocolate as a social enterprise. "Crafted Cocoa" doesn't end with the final chapter. It's only the beginning of a confectionery questan odyssey that starts in your hands and ends with a world made richer, one bar at a time. This is not just an eBook; it's your companion, educator, and the whispering muse behind your next chocolate masterpiece. Indulge your senses, feed your curiosity, and shape the future of craft chocolate. The journey begins with a click.

Hand-Crafted Candy Bars

Author : Susie Norris
Publisher : Chronicle Books
ISBN 13 : 1452109656
Total Pages : 162 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Hand-Crafted Candy Bars by : Susie Norris

Download or read book Hand-Crafted Candy Bars written by Susie Norris and published by Chronicle Books. This book was released on 2013-03-19 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers gourmet candy recipes designed for adults, including cocoa nib caramel cookie sticks, candied mint leaves, and green tea truffles.

Crafting the Culture and History of French Chocolate

Author : Susan J. Terrio
Publisher : Univ of California Press
ISBN 13 : 0520221265
Total Pages : 328 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Crafting the Culture and History of French Chocolate by : Susan J. Terrio

Download or read book Crafting the Culture and History of French Chocolate written by Susan J. Terrio and published by Univ of California Press. This book was released on 2000-09-28 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book on the crafting of chocolate in contemporary France is itself delicious. It will be a classic of French ethnography and contribute in important ways to the ongoing debate about the role of national identity in the European Union."—Carole L. Crumley, University of North Carolina, Chapel Hill "A real pathbreaker. The intensity of Terrio's engagement with her respondents shines from almost every page. The work contributes to our understanding of the politics of heritage. . . . It is a thoroughly researched and descriptively rich analysis of how anthropologists can approach weighty problems of identity, national-local relations, and the ideology of self and other."—Michael Herzfeld, author of Portrait of a Greek Imagination

Saving Fine Chocolate: Equity, Productivity and Quality in Cocoa Co-ops

Author : Ted Weihe
Publisher : Lulu.com
ISBN 13 : 1329373944
Total Pages : 176 pages
Book Rating : 4.3/5 (293 download)

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Book Synopsis Saving Fine Chocolate: Equity, Productivity and Quality in Cocoa Co-ops by : Ted Weihe

Download or read book Saving Fine Chocolate: Equity, Productivity and Quality in Cocoa Co-ops written by Ted Weihe and published by Lulu.com. This book was released on 2015-07-11 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The future of fine chocolate depends on strengthening cocoa cooperatives in Latin America where the bulk of Fairtrade, organic & unique flavor profiles originate. These small farmer cocoa co-ops need to implement member investment plans (known as member equity), develop model farms & training for rapid productivity gains & adopt innovative quality methodologies to meet this rapidly growing consumer demand. The book explains what a co-op is and is not and its role in economic and social development. Development organizations, chocolate industry and Fair Trade advocates should better understand co-ops as group-based businesses that can lift small cocoa farmers out of poverty. Successful programs are presented on member equity, innovative farmer training & post-harvest processing, and bottom-up quality methodologies with new tools and approaches that cocoa co-ops can adopt. Those who loves dark fine chocolates should read this book.

Food Lover's Guide to the World

Author : Lonely Planet
Publisher : Lonely Planet
ISBN 13 : 1743605811
Total Pages : 973 pages
Book Rating : 4.7/5 (436 download)

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Book Synopsis Food Lover's Guide to the World by : Lonely Planet

Download or read book Food Lover's Guide to the World written by Lonely Planet and published by Lonely Planet. This book was released on 2014-09-01 with total page 973 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's leading travel guide publisher* When we travel, it's often love at first bite. Food Lover's Guide to the World presents a lifetime of eating experiences that will lead you from one end of the globe to the other. Take your taste buds on a tour around the world and cook up your next great culinary adventure. Celebrity food-lover contributions Best places to find local dishes in cities great and small Cultural tips and how-to-eat etiquette Introductions by Mark Bittman and James Oseland More than 50 recipes to cook back home Authors: Written and researched by Lonely Planet, Carolyn Bain, Luke Waterson, Anthony Ham, Rob Whyte, Sarina Singh, Helen Ranger, Lucy Burningham, Andrew Bender, Mara Vorhees, Nicola Williams, Duncan Garwood, Austin Bush, Janine Eberle, Gabi Mocatta, Tom Parker Bowles, Will Gourlay, Joe Bindloss, Zoe Li, Jessica Lee, Denise Phillips, Sarah Baxter, Emily Matchar. About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel. TripAdvisor Travellers' Choice Awards 2012 and 2013 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *#1 in the world market share - source: Nielsen Bookscan. Australia, UK and USA. March 2012-January 2013 Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

From Bean to Bar

Author : Andrew Baker
Publisher : AA Publishing
ISBN 13 : 9780749581831
Total Pages : 0 pages
Book Rating : 4.5/5 (818 download)

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Book Synopsis From Bean to Bar by : Andrew Baker

Download or read book From Bean to Bar written by Andrew Baker and published by AA Publishing. This book was released on 2020-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate dark, white or milk, smooth, plain and creamy or bursting with flavours and textures, it's guaranteed to get the pulses racing. And with chocolate-making now one of the most exciting areas of Britain's artisan food scene, this book takes you on a tantalising tasting tour of the country's sweet spots that helps you explore chunks of Britain while enjoying the country's best and most authentic chocolate. Whether they're based in the Highlands of Scotland or the mountains of Wales, a shed in Cleethorpes or in the shadow of Winchester Cathedral, we seek out the rising stars of the chocolate industry, try their mouthwatering products and explore towns and cities where the bean-to-bar magic takes place. Among the people and places included are Duffy Sheardown, a former Formula One racing engineer who makes bars of chocolate in a shed in Cleethorpes that are prized by chocolate connoisseurs all over the world, Willie Harcourt-Cooze, a glamorous globetrotter who grows cocoa in Venezuala and makes chocolate in Uff culme, Devon (sold in Waitrose) and the passionate young women of Dormouse, who from tiny premises in Manchester are winning international accolades.

Bean-to-Bar Chocolate

Author : Megan Giller
Publisher : Storey Publishing, LLC
ISBN 13 : 161212822X
Total Pages : 241 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Bean-to-Bar Chocolate by : Megan Giller

Download or read book Bean-to-Bar Chocolate written by Megan Giller and published by Storey Publishing, LLC. This book was released on 2017-09-19 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

Chocolate

Author : Dom Ramsey
Publisher : Penguin
ISBN 13 : 1465459162
Total Pages : 226 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis Chocolate by : Dom Ramsey

Download or read book Chocolate written by Dom Ramsey and published by Penguin. This book was released on 2016-09-27 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate is a decadent visual exploration of the world's favorite indulgence, from its origins to tasting, techniques, and recipes, so every chocoholic can really appreciate every mouthful. Find out how to identify quality when buying, taste like a pro, or make your own chocolate at home and experiment with different flavor combinations. Take the leap from chocoholic to chocolatier with the help of 15 step-by-step recipes for truffles, fondant, cake, and more. Eight step-by-step techniques provide mini master classes for tempering, flavoring, and even making your own bean-to-bar chocolate. Chocolate also traces the transformation from cocoa bean to bar, highlights the chocolate-producing countries throughout the world, and explains why chocolate is so addictive. With more than 300 photographs, this book is a visual indulgence that is sure to lead to a palatable one. Give in to your inner chocoholic and become an expert on the world's most delectable treat with DK's Chocolate.

Moon Brazil

Author : Michael Sommers
Publisher : Moon Travel
ISBN 13 : 1612389090
Total Pages : 1066 pages
Book Rating : 4.6/5 (123 download)

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Book Synopsis Moon Brazil by : Michael Sommers

Download or read book Moon Brazil written by Michael Sommers and published by Moon Travel. This book was released on 2015-05-19 with total page 1066 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you're sipping caipirinhas by the beach or paddling through the Amazon, discover the true meaning of Brazilian alegria with Moon Brazil. Inside you'll find: Flexible itineraries including the three-week best of Brazil, two weeks in São Paolo and Rio de Janeiro, and a two-week Amazon adventure Strategic suggestions for outdoor adventurers, beach-goers, foodies, nature and wildlife fanatics, and more Top activities and unique experiences: Spot giant otters and jaguars on a canoeing expedition, or swim with pink river dolphins in the Rio Negro. Hang glide over Rio's Guanabara Bay, go rafting beneath Iguaçu Falls, ride a dune buggy across the beaches of Ceará, or trek through the dense Amazon rain forest. Soak up the sun on a sugary beach and sip a fresh caipirinha, or go paddle boarding or surfing in the warm waters. Savor an authentic feijoada, kick back at a local boteco, and dance the night away to the sounds of samba Expert insight from longtime Salvador local Michael Sommers on how to experience Brazil like an insider, support local businesses, and avoid crowds Practical safety advice for trekking through jungles, including how to minimize your environmental impact in the Amazon Full-color photos and detailed maps throughout Background information on Brazil's landscape, history, and cultural customs Handy tools including a Portuguese phrasebook, packing suggestions, and travel tips for families with kids, women traveling alone, seniors and disabled travelers, and LGBTQ travelers With Moon's practical tips and local know-how, you can experience Brazil your way. Exploring more of South America? Try Moon Chile or Moon Peru.

Proceedings of IAC in Vienna 2018

Author : group of authors
Publisher : Czech Institute of Academic Education
ISBN 13 : 8088203082
Total Pages : 317 pages
Book Rating : 4.0/5 (882 download)

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Book Synopsis Proceedings of IAC in Vienna 2018 by : group of authors

Download or read book Proceedings of IAC in Vienna 2018 written by group of authors and published by Czech Institute of Academic Education. This book was released on 2018-11-20 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Academic Conferences: Global Education, Teaching and Learning (IAC-GETL 2018) and Management, Economics, Business and Marketing (IAC-MEBM 2018) and Transport, Logistics, Tourism and Sport Science (IAC-TLTS 2018)

Make Your Own Homemade Chocolate

Author : Nishant Baxi
Publisher : Litres
ISBN 13 : 5041867402
Total Pages : 58 pages
Book Rating : 4.0/5 (418 download)

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Book Synopsis Make Your Own Homemade Chocolate by : Nishant Baxi

Download or read book Make Your Own Homemade Chocolate written by Nishant Baxi and published by Litres. This book was released on 2022-05-15 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate bars or chocolate treats at the store and do not mull over it. Yet, have made custom made chocolate for many years. A few people feel that hand crafted chocolate tastes much superior to business chocolate. What’s more, what does it mean?

Making Chocolate

Author : Dandelion Chocolate
Publisher : Clarkson Potter
ISBN 13 : 0451495365
Total Pages : 370 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Making Chocolate by : Dandelion Chocolate

Download or read book Making Chocolate written by Dandelion Chocolate and published by Clarkson Potter. This book was released on 2017-11-14 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simplest techniques and technology—like hair dryers to rolling pins—to the science and mechanics of making chocolate from bean to bar, Making Chocolate holds everything the founders and makers behind San Francisco’s beloved chocolate factory have learned since the day they first cracked open a cocoa bean. Best known for their single origin chocolate made with only two ingredients—cocoa beans and cane sugar—Dandelion Chocolate shares all their tips and tricks to working with cocoa beans from different regions around the world. There are kitchen hacks for making chocolate at home, a deep look into the nuts, bolts, and ethics of sourcing beans and building relationships with producers along the supply chain, and for ambitious makers, tips for scaling up. Complete with 30 recipes from the chocolate factory's much-loved pastry kitchen, Making Chocolate is a resource for hobbyists and more ambitious makers alike, as well as anyone looking for maybe the very best chocolate chip cookie recipe in the world.

Seattle Family Adventures

Author : Kate Calamusa
Publisher : Sasquatch Books
ISBN 13 : 1632170981
Total Pages : 305 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Seattle Family Adventures by : Kate Calamusa

Download or read book Seattle Family Adventures written by Kate Calamusa and published by Sasquatch Books. This book was released on 2017-04-18 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the inside scoop on the best family-friendly outings, activities, attractions, and day trips in the greater Seattle area in one comprehensive, portable guide. The Family Adventures guides are must-haves for local parents and visitors, as well as babysitters and other family members who want to explore Portland, Seattle, and the surrounding areas with kids. These go-to guides offer comprehensive ideas and listings appropriate for a wide array of ages, from babies and toddlers to young teens. Activities range from exploring children’s museums and other hands-on creative destinations to hiking, swimming, and ziplining, as well as visiting libraries, zoos, playgrounds, and much more, including where to find the best ice cream! Bursting with relevant, reliable information and tips, as well as itineraries for one day or more, these guides will take the place of hours of tedious online research. Instead you’ll find everything you need to know in one book that you can also pop into a bag or stroller and bring along with you. Whether you unexpectedly have a couple of free hours or want to plan a weekend away, grab a Family Adventures guide and make some amazing memories with your kids!

Chilies to Chocolate

Author : Nelson Foster
Publisher : University of Arizona Press
ISBN 13 : 081654607X
Total Pages : 212 pages
Book Rating : 4.8/5 (165 download)

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Book Synopsis Chilies to Chocolate by : Nelson Foster

Download or read book Chilies to Chocolate written by Nelson Foster and published by University of Arizona Press. This book was released on 1992-07-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Columbus stumbled upon the New World while seeking the riches of the orient, yet native peoples of the Americas already held riches beyond his knowing. From maize to potatoes to native beans, a variety of crops unfamiliar to Europeans were cultivated by indigenous peoples of the Americas, with other foods like chilies and chocolate on hand to make diets all the more interesting (even when used in combination, as aficionados of molé will attest). Chilies to Chocolate traces the biological and cultural history of some New World crops that have worldwide economic importance. Drawing on disciplines as diverse as anthropology, ethnobotany, and agronomy, it focuses on the domestication and use of these plants by native peoples and their dispersion into the fields and kitchens of the Old World: tomatoes to Italy, chili peppers throughout Asia, cacao wherever a sweet tooth craves chocolate. Indeed, potatoes and maize now rank with wheat and rice as the world's principal crops. "The sweetness of corn on the cob is sweeter for knowing the long, winding way by which it has come into one's hands," observe Foster and Cordell. Featuring contributions by Gary Nabhan, Alan Davidson, and others, Chilies to Chocolate will increase readers' appreciation of the foods we all enjoy, of the circuitous routes by which they have become part of our diets, and of the vital role that Native Americans have played in this process.

Scoring With Sir

Author : Judy Jarvie
Publisher : Totally Entwined Group (USA+CAD)
ISBN 13 : 1786510278
Total Pages : 309 pages
Book Rating : 4.7/5 (865 download)

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Book Synopsis Scoring With Sir by : Judy Jarvie

Download or read book Scoring With Sir written by Judy Jarvie and published by Totally Entwined Group (USA+CAD). This book was released on 2016-05-10 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: A teacher with secrets meets her strict Sir match. Izzy earns hot bedroom lessons but scoring as Sir's mistress brings red cards and penalties. Teacher and football fan turned secret erotica author Izzy Tennant needs full-on steam scenes and real-life experience for her debut novel. Ex-premier league footballer now PE head Will Darby has the moves but his sports pedigree causes friction. Their sass threatens a lust volcano or an ugly fistfight. The sensual tension builds to an inferno when they re-enact erotica scenes at his player mansion. Scoring items on her X-rated kink list provides Izzy with bestseller spice. But how will her Penalty Master take the revelation that he's just research? And how will Izzy handle the news that Will's keeping secrets of his own? Falling for her sex mentor and craving his extreme play wasn't part of the bonk-buster plan. Nor was reliving past hurts in action replay. Scoring with Sir is a contemporary romantic erotic comedy with a Glee setting, a Dom/sub secret, a football crazy heroine and an A-list football star hero. Banter and bedroom action guaranteed and fantasies scored in memorable style.

Ghana

Author : Philip Briggs
Publisher : Bradt Travel Guides
ISBN 13 : 1784776289
Total Pages : 556 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis Ghana by : Philip Briggs

Download or read book Ghana written by Philip Briggs and published by Bradt Travel Guides. This book was released on 2019-08-05 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: This 8th edition of Bradt's Ghana remains the only dedicated guidebook on the market and the most comprehensive source of travel information on the first country in sub-Saharan Africa to gain independence and the world's second-largest producer of chocolate. Covering everything from Ghana's 550km of Atlantic coastline to its remote and sparsely populated northern border with Burkina Faso, this new edition has been thoroughly updated and is an ideal companion no matter what your interests are. Written by Philip Briggs, arguably the world's most experienced guidebook writer, it covers everything from inexpensive opportunities to see wildlife to cultural and historical aspects such as the slave trading posts. Background, practical and health information are complemented by a dedicated, illustrated chapter on wildlife, 63 maps and 18 chapters split across five regional sections, from Accra and surrounds to the coast, through eastern and central Ghana, right up to the north. The popular Cape Coast and the Ashanti regions are both covered, as is the increasingly high-profile Chale Wote Street Art festival. Friendly, safe and inexpensive, Ghana is an ideal destination for first-time visitors to Africa. It is rich in little-visited national parks, forest reserves, cultural sites and scenic waterfalls and blessed with bleached white beaches and the lush rainforest of the Atlantic coastline. Bradt's Ghana is accompanied by a dedicated, updated website run by the author himself and caters for everyone from birdwatchers to bar-hoppers. Whether you want to cruise the world's largest man-made reservoir, Lake Volta, on a pokey old steamer, hike with elephants in Mole National Park, or party all night in Accra's glittering Osu district, Bradt's Ghana is an indispensable companion.

Bake Club

Author : Christina Tosi
Publisher : Knopf
ISBN 13 : 059380239X
Total Pages : 321 pages
Book Rating : 4.5/5 (938 download)

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Book Synopsis Bake Club by : Christina Tosi

Download or read book Bake Club written by Christina Tosi and published by Knopf. This book was released on 2024-11-12 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James-Beard Award-winning chef, New York Times best-selling author, host of Bake Squad, and founder of Milk Bar comes a collection of 100-plus unfussy, oh-so-good sweet and savory recipes inspired by the hit online community Bake Club. Recipes are a mix of the online bake club’s greatest hits as well as all-new future classics. Newbies and seasoned pros, ages ten through one hundred, rule-followers and adventure-seekers alike: Christina Tosi's Bake Club is open to everyone. Covering all corners of the baking universe—from English Muffins to Glazed Pumpkin Pie Bars, Gummy Bears to Crème Brulée—these are recipes designed to empower home bakers to have fun in the kitchen and to dispel all baking misconceptions: I don’t have enough time, I don’t have the right ingredients, I don’t have a standing mixer, and I’m a terrible baker. That means no fancy ingredients or equipment are required—and modifications are very much allowed! Contains nostalgia-inducing recipes for baked goods of all sorts, such as: Cinnamon Buns with Brown Sugar Goo Homemade Pop Rocks Cheddar-Old Bay Popcorn Chocolate Peanut Butter Crunch Pie Apple Cider Donut Bundt Cake Mint Chip Sammies Disarmingly doable yet show-stoppingly impressive, the 100-plus recipes that make up Bake Club are classic Tosi creations—simple, inviting, and eminently bakeable.