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Cracked Sidewalks And French Pastry
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Book Synopsis Cracked Sidewalks and French Pastry by : Tom Kertscher
Download or read book Cracked Sidewalks and French Pastry written by Tom Kertscher and published by Univ of Wisconsin Press. This book was released on 2003 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Al McGuire was the Mark Twain of college basketball. Never was there a figure in the game so quoted and so quotable, on sports and on the human condition. This book collects more than a hundred of McGuire's most colorful quotations, plus photographs from his life and career, in a tribute that is funny, poignant, and brimming with his streetwise sagacity. McGuire, a brash and fiery New Yorker who grew up working in his parents' saloon, played a rough and tumble game of basketball at St. John's University and briefly in the NBA before entering the coaching ranks. He reached the pinnacle of his profession and gained national fame at Marquette University in Milwaukee, where in thirteen seasons he compiled a 295-80 record, appeared in nine NCAA tournaments, and won eighty-one home games in a row. He was a fine coach who cared deeply about his players and was beloved by his teams and fans alike, but his flamboyance and his mouth sometimes got him into trouble. The end of his coaching career captivated the nation: McGuire wept on the bench as his Marquette Warriors won the national title. McGuire then began a ground-breaking career in network broadcasting, adding a zest and unconventionality that the college game had never seen. His sometimes bizarre and always entertaining commentary kept viewers tuned in even after the outcome of a lopsided game was a foregone conclusion. When Al McGuire died of leukemia in 2001, the sports world lost a true original.
Book Synopsis College Sports Traditions by : Stan Beck
Download or read book College Sports Traditions written by Stan Beck and published by Scarecrow Press. This book was released on 2013-09-19 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every year since 1961, football and basketball players at Middlebury College in Vermont pick up their wheelchair-bound fan, Butch, and bring him to the stadium sidelines to watch their games. At John Brown University, the volleyball team distributes candy to fans before each match. For years, fans attending a University of Maryland football game rubbed the bronze statue of their terrapin mascot, Testudo. Traditions like these are visible statements of school loyalty, and they are part of why college sports are unforgettable. College Sports Traditions: Picking Up Butch, Silent Night, and Hundreds of Others details not only the well-known traditions of major universities, but also the obscure customs of smaller schools. Approximately 1,200 traditions are captured, covering almost every college sport. It depicts such traditions as The Ohio State University’s “Script Ohio,” University of Kansas’s “Waving the Wheat,” Linfield College’s “End Zone Couches,” and even a list of traditions that involve streaking. The wide variety of traditions covered in this book are grouped thematically, including: Before the game During the game After a score After the game Mascot traditions Preseason traditions Traditions probably not university sanctioned Rivalries Yells, cheers, and chants From the crazy and eccentric to the touching and meaningful, these traditions connect fans and athletes across generations. The first of its kind, this comprehensive volume encompasses hundreds of universities and colleges throughout the U.S. Featuring 75 photos that bring many of these events to life, College Sports Traditions will be an entertaining read for every sports fan.
Book Synopsis Football and Philosophy by : Michael W. Austin
Download or read book Football and Philosophy written by Michael W. Austin and published by University Press of Kentucky. This book was released on 2008-07-11 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Vince Lombardi—who relished his undergraduate studies in philosophy—would have loved this book.” —Booklist Football and Philosophy: Going Deep investigates many of the issues surrounding the nation’s biggest sport. From a review of the flaws of the Bowl Championship Series, to a study of the violence inherent in the game, to an examination of Vince Lombardi’s views on winning, to the problems created by the development of instant replay, the essays in this collection tackle the moral and philosophical principles behind gridiron competition. The result is an insightful, humorous, and original book that will engage all fans of the game. “Insightful and informative, as well as provocative and entertaining.” —Charles Taliaferro, author of Consciousness and the Mind of God
Book Synopsis The Art of French Pastry by : Jacquy Pfeiffer
Download or read book The Art of French Pastry written by Jacquy Pfeiffer and published by Knopf. This book was released on 2013-12-03 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pâte à choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes, such as: · brioche · napoléons / Mille-Feuilles · cream puffs · Alsatian cinnamon rolls / chinois · lemon cream tart with meringue teardrops · elephant ears / palmiers · black forest cake · beignets as well as some traditional Alsatian savory treats, including: · Pretzels · Kougelhof · Tarte Flambée · Warm Alsatian Meat Pie Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information—lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units—which will help you in all aspects of your cooking. But in order to properly enjoy your “just desserts,” so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father’s bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again. The Art of French Pastry, full of gorgeous photography and Pfeiffer’s accompanying illustrations, is a master class in pastry from a master teacher.
Download or read book French Pastry 101 written by Betty Hung and published by Page Street Publishing. This book was released on 2018-11-06 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff pastry—or, if you prefer, how to whip up these sweet treats from scratch. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts.
Book Synopsis I Remember Al McGuire by : Mike Towle
Download or read book I Remember Al McGuire written by Mike Towle and published by Cumberland House Publishing. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For three decades, Al McGuire was the heart and soul of college basketball, first as the street-smart head coach at Marquette University and later as the hoops-savvy television analyst whose unique mix of humor, candor, and uncanny insights brought a whole new dimension to sports broadcasting. McGuire was the consummate professional at whatever he did. Possessing an impeccable insider's knowledge of the game, he was able to communicate to viewers in ways that were as entertaining as they were informative. He made people laugh, he could laugh at himself, and his joy for the game and people in it made him one of sports' most enduring icons.McGuire passed away at the age of seventy-two in early 2001 after a long illness, leaving behind a basketball-rich legacy that had its poetic qualities as well. Never was that more evident than in the 1976-77 season, when McGuire announced to his team in midseason that it would be his last year in coaching. The season ended with McGuire overcome by emotion, sitting on the Marquette bench with tears streaming down his face as the Warriors gave their beloved coach the ultimate going-away present, a national championship. Thus ended a twenty-year coaching career in which McGuire completed a 405-143 record, including a 295-80 mark at Marquette.In I Remember Al McGuire, the legendary basketball coach and announcer is remembered by dozens of associates, who offer their favorite anecdotes, insights, assessments, and other assorted memories of a basketball junkie as quick with a quip as he was with a word of encouragement. Among those contributing to this book are his former players and assistant coaches as well as other head coaches, media personalities, friends, and associates who knew him well at one time or another in his life
Download or read book Al McGuire written by Roger Jaynes and published by Sports Publishing LLC. This book was released on 2004 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Al McGuire was not only one of the most successful coaches in college basketball history, but arguably, as this insightful memoir shows, the most colorful and unpredictable as well. Over the years his entertaining and often controversial remarks--and his altercations with fellow coaches, referees, and even the NCAA--became legendary.
Book Synopsis American Book Publishing Record by :
Download or read book American Book Publishing Record written by and published by . This book was released on 2003 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pâtisserie at Home by : Will Torrent
Download or read book Pâtisserie at Home written by Will Torrent and published by Ryland Peters & Small. This book was released on 2020-03-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect the art of French pâtisserie with over 70 classic recipes from award-winning pastry chef Will Torrent. If you’ve ever wandered down a charming French alleyway or a bustling Parisian street, there are stand out shop displays that truly capture the essence of French flair—gorgeous patisseries filled with the most eye-catching and elegant bakes. Delicately detailed with candies, fruits, spun sugar and tempered chocolate, it’s hard to resist their sweet seduction. However, you don’t have to travel far to enjoy these tasty treats, you can simply learn how to conjure them up at home with this stunning collection of recipes. With step-by-step instructions, expert chef Will Torrent introduces you to the basic recipes that make up the foundation of authentic French pâtisserie, before delving into the superb bakes, each of which has its own je ne sais quio! Opt for something light and sweet with colorful Macarons. If you’re feeling fruity try the citrus-sharp Tarte au Citron. Or if all you want is chocolate on chocolate, master the rich Coffee and Chocolate Madeleines. Whether you’re new to pâtisserie, or have dabbled in the art before, these delightful desserts are sure to show you how to achieve French baking finesse.
Book Synopsis Great Lakes and Midwest Catalog by : Partners Book Distributing
Download or read book Great Lakes and Midwest Catalog written by Partners Book Distributing and published by . This book was released on 2007 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mastering the Art of French Pastry by : Bruce Healy
Download or read book Mastering the Art of French Pastry written by Bruce Healy and published by Barrons Educational Series Incorporated. This book was released on 1984 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains French techniques for making doughs, batters, fillings, and toppings, providing hundreds of recipes for combining these ingredients to create brioches, croissants, cakes, pies, meringues, and puff pastries
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 2002 with total page 1752 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis You Can Call Me Al by : Joseph Declan Moran
Download or read book You Can Call Me Al written by Joseph Declan Moran and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best-selling biography of Rockaway's favorite son, the colorful and successful Marquette coach who won the 1977 NCAA Championship.
Book Synopsis Brett Favre: a Packer Fan's Tribute by : Tom Kertscher
Download or read book Brett Favre: a Packer Fan's Tribute written by Tom Kertscher and published by Cumberland House Publishing. This book was released on 2008 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This commemorative edition is a celebration of the all-star quarterback's accomplishments on the field. Full-color photographs by Packers' team photographer, Jim Biever, are featured throughout.
Book Synopsis Words in a French Life by : Kristin Espinasse
Download or read book Words in a French Life written by Kristin Espinasse and published by Simon and Schuster. This book was released on 2007-05 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the popular blog (French-word-a-day.com) and newsletter comes a heart-winning collection from an American woman raising two "very" French children with her French husband in Provence, and carrying on a lifelong love affair with the language.
Book Synopsis Pierre Hermé Macarons by : Pierre Hermé
Download or read book Pierre Hermé Macarons written by Pierre Hermé and published by Harry N. Abrams. This book was released on 2015-10-06 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé's masterful inventions. His entirely original and inspired flavor combinations--such as cucumber and tangerine, wasabi cream and straw- berry, and hazelnut and asparagus--make it clear why Hermé's macarons are famous the world over. The genius pâtissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.
Download or read book The Urban Forager written by Elisa Callow and published by Turner Publishing Company. This book was released on 2019-03-05 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Urban Forager showcases one of California’s richest and most rapidly expanding culinary cultures: the eastside of Los Angeles. Food makers representing the eastside’s diverse food traditions share beloved recipes, ingredients, innovations, and neighborhood resources. It’s a hands-on, stunningly photographed collection of inspiring recipes, profiles, and references for both novice and adventurous home cooks as well as the culinarily curious.
