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Author :
Publisher :
ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.X/5 (3 download)
Download or read book Dairy Statistics written by and published by . This book was released on 1960 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kirk Kardashian
Publisher : UPNE
ISBN 13 : 1611680271
Total Pages : 281 pages
Book Rating : 4.6/5 (116 download)
Download or read book Milk Money written by Kirk Kardashian and published by UPNE. This book was released on 2012 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: The failing economics of the traditional small dairy farm, the rise of the factory mega-farm with its resultant pollution and disease, and the uncertain future of milk
Author : Aalt A. Dijkhuizen
Publisher : Purdue University Press
ISBN 13 :
Total Pages : 342 pages
Book Rating : 4.E/5 ( download)
Download or read book Animal Health Economics written by Aalt A. Dijkhuizen and published by Purdue University Press. This book was released on 1997 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the field of animal health economics and its underlying methodology. Supplied with this book is a diskette, containing practical exercises (in computer spreedsheets) on the various methods and techniques in animal health economics, including production function analysis.
Author : Henry Hiram Wing
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.:/5 (31 download)
Download or read book Cost of Milk Production written by Henry Hiram Wing and published by . This book was released on 1893 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Scientific Committee
Publisher : Brill Wageningen Academic
ISBN 13 : 9789086862856
Total Pages : 0 pages
Book Rating : 4.8/5 (628 download)
Download or read book 16th International Conference on Production Diseases in Farm Animals written by Scientific Committee and published by Brill Wageningen Academic. This book was released on 2016-06-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the book of abstracts of the 16th International Conference on Production Diseases in Farm Animals, held in Wageningen, the Netherlands, June 20-23 2016.
Author :
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (31 download)
Download or read book Estimates of the Costs of Producing Milk in Seven Major Milk-producing Countries, 1986 written by and published by . This book was released on 1990 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Adnan Y. Tamime
Publisher : John Wiley & Sons
ISBN 13 : 1444301659
Total Pages : 344 pages
Book Rating : 4.4/5 (443 download)
Download or read book Milk Processing and Quality Management written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2009-01-30 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as: Microbiology of raw and market milks Quality control International legislation Safety HACCP in milk processing All those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area.
Author : Gianaclis Caldwell
Publisher : Chelsea Green Publishing
ISBN 13 : 1603585001
Total Pages : 234 pages
Book Rating : 4.6/5 (35 download)
Download or read book The Small-Scale Dairy written by Gianaclis Caldwell and published by Chelsea Green Publishing. This book was released on 2014 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caldwell offers readers a balanced perspective on the current regulatory environment in which raw-milk lovers find themselves. Keepers of cows, goats, or sheep will benefit from information on designing a well-functioning small dairy, choosing equipment, and understanding myriad processes, including details about the business of making milk; managing the farm to create superior milk; understanding the microbiology of milk; and risk-reduction plans to have in place prior to selling raw milk.
Author : Carlos Risco
Publisher : John Wiley & Sons
ISBN 13 : 0470960531
Total Pages : 643 pages
Book Rating : 4.4/5 (79 download)
Download or read book Dairy Production Medicine written by Carlos Risco and published by John Wiley & Sons. This book was released on 2011-08-04 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive book integrates new technology and concepts that have been developed in recent years to manage dairy farms in a profitable manner. The approach to the production of livestock and quality milk is multidisciplinary, involving nutrition, reproduction, clinical medicine, genetics, pathology, epidemiology, human resource management and economics. The book is structured by the production cycle of the dairy cow covering critical points in cow management. Written and edited by highly respected experts, this book provides a thoroughly modern and up-to-date resource for all those involved in the dairy industry.
Author : Carl William Larson
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.M/5 ( download)
Download or read book Milk Production Cost Accounts, Principles and Methods written by Carl William Larson and published by . This book was released on 1916 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 622 pages
Book Rating : 4.:/5 (89 download)
Download or read book Dairy Market News written by and published by . This book was released on 1991 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.
Author : Ken Pinto
Publisher :
ISBN 13 : 9781956761009
Total Pages : 246 pages
Book Rating : 4.7/5 (61 download)
Download or read book How Much Is the Milk? written by Ken Pinto and published by . This book was released on 2021-10 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Calling all those in the residential construction supply chain-builders and developers, subcontractors, material distributors, and manufacturers-as well as all supply chain students and enthusiasts. Author Ken Pinto shares all his secrets acquired through decades in the industry, including sustainable solutions to some of the biggest obstacles and opportunities you're facing daily. Currently the owner of an international supply chain solutions company and the former construction superintendent and supply chain VP of several renowned homebuilding corporations, Ken has laid all the groundwork for you, helping you sidestep the pitfalls and robustly capitalize on real opportunities awaiting you. Such as, how can you manage costs, not contracts, and end up saving more money than ever imagined? What are the "seven little words" that brought decades of price creep to the industry, which can now be reversed? How can you replace the long-standing "three bids and a prayer" methodology with measurable, trackable data you can validate with benchmarks? Why do less delivery trucks equal lower prices? What are the right signals to send to distributors and manufacturers to affect a 24% price reduction? How you can cultivate a culture to support a high-functioning supply chain? And of course, why must you know "how much the milk is" when determining pricing? And many more. Now Ken invites others to join him in transforming an industry so close to his heart-with the end mission to give more people the ability to purchase their own homes. No matter your role in the residential construction supply chain, simply open the pages of this book and unshackle your perceptions that change is too risky or complicated. Uncovering your greatest savings-and perhaps greatest venture-is set to begin.
Author : John R. Campbell
Publisher : Waveland Press
ISBN 13 : 1478632615
Total Pages : 567 pages
Book Rating : 4.4/5 (786 download)
Download or read book Dairy Production and Processing written by John R. Campbell and published by Waveland Press. This book was released on 2016-01-29 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today’s dairy industry. Dairy Production and Processing offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on the scope of the current milk and milk products industry. The application of basic sciences and technologies throughout the text will serve students well not only as they learn the first principles of dairy science, but also as a professional reference in their careers. Study questions can be found at the conclusion of each chapter, along with relevant and informative websites. An extensive glossary is provided to enable readers to expand their knowledge of selected terms. Topics found in this instructive and insightful text include: • an overview of the dairy industry, • dairy herd breeding and records, • the feeding and care of dairy cattle, sheep, goats, and water buffalo, • important principles of milking and milking facilities, • dairy farm management, • milk quality and safety, and • the production of milk and milk products.
Author : F. Harding
Publisher : Springer
ISBN 13 : 1461521955
Total Pages : 178 pages
Book Rating : 4.4/5 (615 download)
Download or read book Milk Quality written by F. Harding and published by Springer. This book was released on 2013-12-14 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk has played a major contribution to the human diet in many different countries across the world since the dawn of time. The dairy cow was domesticated over 6000 years ago, she was the object of worship in the Middle East 2000 years before Christ, and milk and milk products are mentioned more than 50 times in the Bible. Milk and dairy products have become a major part of the human diet in many countries. It is not surprising therefore, that over many years considerable attention has been paid to improving the quality of milk. We have worked to improve the yield, the compositional quality and the hygienic quality, and have striven to minimise the level of contaminants which can find access to this, perhaps our most natural, unrefined and highly nutritious foodstuff. The chain of people involved in the milk industry extends from milk production-farmers, veterinarians and farm advisors-through transport to processing-quality controllers, manufacturers-and on to retailers, legislators, nutritionists, dairy educators and consumers. All will be interested in the quality parameters of milk which are reg ularly measured for commercial reasons, for trade, for legal requirements and for reasons of nutrition.
Author : Anne Mendelson
Publisher : Knopf
ISBN 13 : 0385351216
Total Pages : 353 pages
Book Rating : 4.3/5 (853 download)
Download or read book Milk written by Anne Mendelson and published by Knopf. This book was released on 2013-05-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products. Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred fermented products made primarily from sheep’s and goats’ milk and soured as a natural consequence of climate. Out of this ancient heritage from lands that include Greece, Bosnia, Turkey, Israel, Persia, Afghanistan, and India, she mines a rich source of culinary traditions. Mendelson then takes us on a journey through the lands that traditionally only consumed milk fresh from the cow—what she calls the Northwestern Cow Belt (northern Europe, Great Britain, North America). She shows us how milk reached such prominence in our diet in the nineteenth century that it led to the current practice of overbreeding cows and overprocessing dairy products. Her lucid explanation of the chemical intricacies of milk and the simple home experiments she encourages us to try are a revelation of how pure milk products should really taste. The delightfully wide-ranging recipes that follow are grouped according to the main dairy ingredient: fresh milk and cream, yogurt, cultured milk and cream, butter and true buttermilk, fresh cheeses. We learn how to make luscious Clotted Cream, magical Lemon Curd, that beautiful quasi-cheese Mascarpone, as well as homemade yogurt, sour cream, true buttermilk, and homemade butter. She gives us comfort foods such as Milk Toast and Cream of Tomato Soup alongside Panir and Chhenna from India. Here, too, are old favorites like Herring with Sour Cream Sauce, Beef Stroganoff, a New Englandish Clam Chowder, and the elegant Russian Easter dessert, Paskha. And there are drinks for every season, from Turkish Ayran and Indian Lassis to Batidos (Latin American milkshakes) and an authentic hot chocolate. This illuminating book will be an essential part of any food lover’s collection and is bound to win converts determined to restore the purity of flavor to our First Food.
Author : Torsten Hemme
Publisher : Food & Agriculture Organization of the UN (FAO)
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.3/5 ( download)
Download or read book Status and Prospects for Smallholder Milk Production written by Torsten Hemme and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2010 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milk production is an important livestock-sector activity and it is estimated that nearly 150 million farm households throughout the world are engaged in milk production.
Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (318 download)
Download or read book Milk Production Cost Index written by and published by . This book was released on 1996 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
