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Author : Rose Arny
Publisher :
ISBN 13 :
Total Pages : 1896 pages
Book Rating : 4.3/5 (91 download)
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1998-04 with total page 1896 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles George Ramsey
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (861 download)
Download or read book Architectural Graphic Standards written by Charles George Ramsey and published by . This book was released on 1971 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. Fred Williams
Publisher : HPN Books
ISBN 13 : 1893619826
Total Pages : 149 pages
Book Rating : 4.8/5 (936 download)
Download or read book Historic Little Rock written by C. Fred Williams and published by HPN Books. This book was released on 2008 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: An illustrated history of Little Rock, Arkansas, paired with histories of the local companies.
Author : Donald P. Goldberg
Publisher : Kensington Books
ISBN 13 : 9780758202192
Total Pages : 452 pages
Book Rating : 4.2/5 (21 download)
Download or read book The Best Supplements for Your Health written by Donald P. Goldberg and published by Kensington Books. This book was released on 2002 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive resource simplifies the often confusing process of selecting the best nutritional supplements for various disorders and ailments by providing a wealth of information on vitamins, minerals, antioxidants, and herbs that will help readers make more informed choices. Original. 10,000 first printing.
Author : Dovid Lichtenstein
Publisher :
ISBN 13 : 9780692858714
Total Pages : 477 pages
Book Rating : 4.8/5 (587 download)
Download or read book Headlines 2 written by Dovid Lichtenstein and published by . This book was released on 2017-03-31 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is the right to privacy in halacha? When can DNA be used as halachic evidence? How should we treat members of the community who were convicted of crimes? Why can't one steal a kidney to save his life? Is it permitted to kill a terrorist who has been neutralized? Will the imminent arrival of genetically modified meat and fish present a kashrus crisis? -- In addition, the book includes interviews of leading poskim on many of the subjects discussed, including Rav Dovid Cohen, Rav Moshe Heinemann, Rav Doniel Neustadt, Rav Moshe Sternbuch, Rav Asher Weiss, and Rav Mordechai Willig.--
Author : Richard Frimston
Publisher : Oxford University Press, USA
ISBN 13 : 9780198727255
Total Pages : 0 pages
Book Rating : 4.7/5 (272 download)
Download or read book The International Protection of Adults written by Richard Frimston and published by Oxford University Press, USA. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides the only comprehensive analysis of the key issues in relation to mental capacity in 52 jurisdictions, delivered by renowned experts in the field. Contains full details of the practical issues involved in advising in cases involving Convention XXXV.
Author : American Institute of Architects
Publisher : John Wiley & Sons
ISBN 13 : 0470395834
Total Pages : 721 pages
Book Rating : 4.4/5 (73 download)
Download or read book Architectural Graphic Standards for Residential Construction written by American Institute of Architects and published by John Wiley & Sons. This book was released on 2010-04-26 with total page 721 pages. Available in PDF, EPUB and Kindle. Book excerpt: The residential construction market may have its ups and downs, but the need to keep your construction knowledge current never lets up. Now, with the latest edition of Architectural Graphic Standards for Residential Construction, you can keep your practice at the ready. This edition was expertly redesigned to include all-new material on current technology specific to residential projects for anyone designing, constructing, or modifying a residence. With additional, new content covering sustainable and green designs, sample residential drawings, residential construction code requirements, and contemporary issues in residential construction, it’s a must-have resource. And now it's easier to get the information you need when you need it with references to the relevant building codes built right into the details and illustrations. These new "smart" details go beyond dimensions with references to the International Residential Building Code—presenting all the information you need right at your fingertips. New features and highlights include: Loads of previously unpublished content—over 80% is either new or entirely revised Sustainable/ green design information in every chapter—a must today's practicing building and construction professionals Coverage of contemporary issues in residential construction—aging in place, new urbanism, vacation and small homes, historic residences...it’s all here. Coverage of single- and multi-family dwellings—complete coverage of houses, row homes and quadraplexes as dictated by the International Residential Building Codes.
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 0471464279
Total Pages : 735 pages
Book Rating : 4.4/5 (714 download)
Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Author : Dan Nuzum
Publisher :
ISBN 13 : 9781941420317
Total Pages : 272 pages
Book Rating : 4.4/5 (23 download)
Download or read book Detox for Life written by Dan Nuzum and published by . This book was released on 2017-10-05 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marc Vetri
Publisher : Ten Speed Press
ISBN 13 : 1984856987
Total Pages : 306 pages
Book Rating : 4.9/5 (848 download)
Download or read book Mastering Bread written by Marc Vetri and published by Ten Speed Press. This book was released on 2020-10-27 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION “Here, finally, is the one bread book that every cook needs on their kitchen worktable.”—Andrew Zimmern, host of Bizarre Foods The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven. Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with the breads. Their process of bread-making is broken down into three easy-to-digest chapters: Mix, Shape, and Bake. Another chapter includes recipes for enjoying breadin dishes such as Bruschetta, Panzanella, and Ribollita. There’s even a bonus chapter revealing the secrets of Vetri’s coveted Panettone. This book shares everything that Vetri and McWilliams have learned over the years about the art and science of making incredible bread. They explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, with easy instructions for adapting bread recipes for success with whatever flour is available in your market. Included throughout are bios and interviews with grain farmers, millers, and bread bakers from around the nation. Mastering Bread is a master class from an award-winning chef who makes world-class artisan bread easy to bake for both home cooks and professionals alike.
Author : Kenneth Frampton
Publisher : MIT Press
ISBN 13 : 9780262561495
Total Pages : 452 pages
Book Rating : 4.5/5 (614 download)
Download or read book Studies in Tectonic Culture written by Kenneth Frampton and published by MIT Press. This book was released on 2001-08-24 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Composed of ten essays and an epilogue that trace the history of contemporary form as an evolving poetic of structure and construction, the book's analytical framework rests on Frampton's close readings of key French and German, and English sources from the eighteenth century to the present. Kenneth Frampton's long-awaited follow-up to his classic A Critical History of Modern Architecture is certain to influence any future debate on the evolution of modern architecture. Studies in Tectonic Culture is nothing less than a rethinking of the entire modern architectural tradition. The notion of tectonics as employed by Frampton—the focus on architecture as a constructional craft—constitutes a direct challenge to current mainstream thinking on the artistic limits of postmodernism, and suggests a convincing alternative. Indeed, Frampton argues, modern architecture is invariably as much about structure and construction as it is about space and abstract form. Composed of ten essays and an epilogue that trace the history of contemporary form as an evolving poetic of structure and construction, the book's analytical framework rests on Frampton's close readings of key French and German, and English sources from the eighteenth century to the present. He clarifies the various turns that structural engineering and tectonic imagination have taken in the work of such architects as Perret, Wright, Kahn, Scarpa, and Mies, and shows how both constructional form and material character were integral to an evolving architectural expression of their work. Frampton also demonstrates that the way in which these elements are articulated from one work to the next provides a basis upon which to evaluate the works as a whole. This is especially evident in his consideration of the work of Perret, Mies, and Kahn and the continuities in their thought and attitudes that linked them to the past. Frampton considers the conscious cultivation of the tectonic tradition in architecture as an essential element in the future development of architectural form, casting a critical new light on the entire issue of modernity and on the place of much work that has passed as "avant-garde." A copublication of the Graham Foundation for Advanced Studies and The MIT Press.
Author : Toba M. Garrett
Publisher : John Wiley & Sons
ISBN 13 : 0470380098
Total Pages : 416 pages
Book Rating : 4.4/5 (73 download)
Download or read book Professional Cake Decorating written by Toba M. Garrett and published by John Wiley & Sons. This book was released on 2012-01-24 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The comprehensive guide to amazing cake decoration—now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designer's art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns. Subsequent chapters cover decorating techniques including Basic, Intermediate, and Advanced Piping Skills, The Art of Writing and Painting, Royal Icing Design Skills, Hand Modeling Skills, Pastillage Construction, Gumpaste Flowers, and much more. A chapter on Miniature Cakes and Decorated Cookies includes techniques for making petit fours and other small treats, while the Cake and Confectionery Gallery provides inspiration for decorators with nearly 20 full-page photos of breathtaking cakes and information on the techniques needed to complete each one. Garrett also includes recipes for cakes, fillings, icings, cookies, and more, as well as an appendix of templates to help decorators replicate the designs shown in the book.
Author : The Culinary Institute of America (CIA)
Publisher : Wiley
ISBN 13 : 9780470055915
Total Pages : 944 pages
Book Rating : 4.0/5 (559 download)
Download or read book Baking and Pastry written by The Culinary Institute of America (CIA) and published by Wiley. This book was released on 2009-05-04 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.
Author : Chad Robertson
Publisher : Chronicle Books
ISBN 13 : 1452100284
Total Pages : 307 pages
Book Rating : 4.4/5 (521 download)
Download or read book Tartine Bread written by Chad Robertson and published by Chronicle Books. This book was released on 2013-10-29 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner of San Francisco’s Tartine Bakery. At 5 P.M., Chad Robertson’s rugged, magnificent Tartine loaves are drawn from the oven. The bread at San Francisco's legendary Tartine Bakery sells out within an hour almost every day. Only a handful of bakers have learned the techniques Chad Robertson has developed: To Chad Robertson, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. Chad Robertson developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. Bread making the Tartine Way: Now it's your turn to make this bread with your own hands. Clear instructions and hundreds of step-by-step photos put you by Chad's side as he shows you how to make exceptional and elemental bread using just flour, water, and salt. If you liked Tartine All Day by Elisabeth Prueitt and Flour Water Salt Yeast by Ken Forkish, you'll love Tartine Bread!
Author : Debbie Macomber
Publisher : Simon and Schuster
ISBN 13 : 1439166978
Total Pages : 226 pages
Book Rating : 4.4/5 (391 download)
Download or read book One Simple Act written by Debbie Macomber and published by Simon and Schuster. This book was released on 2009-11-03 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beloved #1 New York Times bestselling author Debbie Macomber shares inspirational and empowering true stories of what happens when we commit intentional acts of generosity. Master storyteller Debbie Macomber knows a secret. In a world that seems too often reticent and begrudging, Debbie has learned firsthand that living in a spirit of generosity yields unforeseen miracles. Lives can be changed in ways we never envisioned. Just as a young boy volunteered his fishes and loaves to Jesus in Galilee and saw his meager gift multiplied many times over to feed five thousand, we can live open-handed and stand amazed at what God accomplishes through simple acts of generosity. This moving blend of true stories and motivating messages delights and surprises us as we see for ourselves that giving the gifts of time, encouragement, hope, laughter, prayer, hospitality, service, and forgiveness often have a life-changing impact, not only on the recipient of such gifts, but on the giver as well. All it takes is one simple act. Macomber, through her masterful power of storytelling, calls us to live with an open heart, offering who we are and what we have to God, to use in the lives of others. When we do so with an eager sense of expectancy, lives—including our own—are changed in ways we couldn’t have imagined.
Author : Bo Friberg
Publisher : Van Nostrand Reinhold Company
ISBN 13 : 9780442015978
Total Pages : 1154 pages
Book Rating : 4.0/5 (159 download)
Download or read book The Professional Pastry Chef written by Bo Friberg and published by Van Nostrand Reinhold Company. This book was released on 1996 with total page 1154 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you think sumptuous desserts and healthy eating don't go together, you'll change your mind when you see the tempting, yet delightfully healthy desserts that Bo Friberg has added to the Third Edition of this ever-popular pastry cookbook. The Light Desserts chapter now offers twice as many mouth-watering desserts that will please your palate, your heart, and your waistline. The Third Edition on The Professional Pastry Chef offers hundreds of tempting, easy-to-follow recipes that range from classical to contemporary favorites. Here is a complete guide to the preparation and artful presentation of a bounty of pastries and desserts, including breads, cakes, cookies, pastries, ice creams, candies, and restaurant desserts. Instructions for every recipe have been rewritten using shortened, numbered steps to make them as easy to follow as possible. Each recipe - thoroughly tested by the author and thousands of his students - has been refined to perfection and is virtually foolproof. In brand new, consolidated introductions to each recipe, Master Pastry Chef Bo Friberg carefully explains the proper blending of ingredients, use of pastry equipment, alternate presentations, and professional techniques so you can produce professional results the first time.
Author : Nandor Fodor
Publisher : Read Books Ltd
ISBN 13 : 1473383528
Total Pages : 225 pages
Book Rating : 4.4/5 (733 download)
Download or read book Freud: Dictionary of Psychoanalysis written by Nandor Fodor and published by Read Books Ltd. This book was released on 2013-04-26 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book that should satisfy a longfelt need. Freud's writings comprise a small library. To know how the founder of psychoanalysis defined his original terms, how he changed or amplified them in his later writings; to have his exact statements at hand on all possible psychoanalytic questions will be of considerable assistance to students and practitioners alike. Some analysts, known as specialists in Freudian quotations, have been receiving constant requests to supply references to those who sorely needed them. This book will safeguard them from the penalty of specialization, and will place all Freudiana within easy reach of professional and non-professional researchers.
