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Author : SUSIE. RUDOLPH THEODOROU (CHRISTINE.)
Publisher :
ISBN 13 : 9781761500428
Total Pages : 0 pages
Book Rating : 4.5/5 (4 download)
Download or read book Copenhagen Cult Recipes written by SUSIE. RUDOLPH THEODOROU (CHRISTINE.) and published by . This book was released on 2024-08-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Trine Hahnemann
Publisher : Hardie Grant Publishing
ISBN 13 : 178713296X
Total Pages : 520 pages
Book Rating : 4.7/5 (871 download)
Download or read book Copenhagen Food written by Trine Hahnemann and published by Hardie Grant Publishing. This book was released on 2018-10-04 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE GUILD OF FOOD WRITERS' BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019 The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smørrebrød, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city. She has hosted summer parties, Christmas dinners, street parties, picnics and long, leisurely breakfasts for close friends and huge gatherings, and she has written and talked about the Danish way of eating for publications all around the world. Now, in this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants – and along the way, Trine will offer 70 recipes for some of her very favourite dishes.
Author : Maori Murota
Publisher : HarperCollins
ISBN 13 : 0062446703
Total Pages : 613 pages
Book Rating : 4.0/5 (624 download)
Download or read book Tokyo Cult Recipes written by Maori Murota and published by HarperCollins. This book was released on 2016-05-17 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy the best Japanese food at home with more than 100 dishes from the gastronomic megacity, including favorites such as miso, sushi, rice, and sweets. While many people enjoy an almost cult-like reverence for Japanese cuisine, they’re intimidated to make this exquisite food at home. In this comprehensive cookbook, Maori Murota demystifies Japanese cooking, making it accessible and understood by anyone interested in learning about her native food culture and eating well. Inspired by Murota’s memories of growing up in Tokyo—cooking at home with her mother and dining out in the city’s wonderful restaurants and stands—Tokyo Cult Recipes offers clear and concise information on key basic cooking techniques and provides guidance on key ingredients that home cooks can use to create authentic Japanese food anytime. Tokyo Cult Recipes is packed with dozens of mouthwatering, easy-to-make recipes for miso, sushi, soba noodles, bentos, rice, Japanese tapas, desserts, cakes, and sweets, accompanied by helpful step-by-step photographs. This fabulous cookbook is also a visual guide to this extraordinary city, bringing it colorfully to life in gorgeous shots of food markets, Tokyo street scenes, Japanese kitchen interiors, and more.
Author : Victor Garnier
Publisher : Allen & Unwin
ISBN 13 : 1760639214
Total Pages : 555 pages
Book Rating : 4.7/5 (66 download)
Download or read book Los Angeles Cult Recipes written by Victor Garnier and published by Allen & Unwin. This book was released on 2017-08-23 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a journey to the city of Californian dreams through 100 iconic recipes that capture the spirit of Los Angeles, the birthplace of food trends that go global. Author Victor Garnier Astorino recommends great places to eat and captures snapshots of this glittering city with its many different lifestyles, its music, cinema, surfing and well-being with its many rhythms, from catching waves to late night bars and clubs, and its eclectic tastes for spices, grilled food, health food, vegan food, caramel and everything sweet. There are recipes for chilli hot dogs like you've never tasted them before, sensational avocado cheeseburgers, granola, lobster rolls, French-style tacos, fro yo, kale pizza, acai bowls, shrimp pad thai. LA worships at the temple of the healthy green juice and also at the temple of the hamburger. From the Hollywood Hills to Venice Beach, from the local farmers market to the chic restaurants at the ocean's edge, from food trucks and vegan coffee shops, doughnuts, hot dogs and pad thai, to the original Californian roll - this is where fusion food began.
Author : Julie Kleeman
Publisher : Allen & Unwin
ISBN 13 : 1761063960
Total Pages : 440 pages
Book Rating : 4.7/5 (61 download)
Download or read book Taste Tibet written by Julie Kleeman and published by Allen & Unwin. This book was released on 2022-03-17 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat. 'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brilliant at explaining how dishes such as momo dumplings and sweet ceremonial rice are traditionally eaten on the Tibetan Plateau, yet their recipes are so clear and reassuring they will appeal to readers anywhere. The accompanying photographs offer a glimpse of the captivating beauty of Tibet and an intimate portrait of Tibetan family life.' Fuchsia Dunlop, bestselling author of Every Grain of Rice Nourishing, simple, seasonal food that heals as well as fuels: this way of eating might be popular today, but it has been traditional in Tibet for over 8,000 years. Taste Tibet is a collection of over 80 recipes from the Tibetan plateau written for today's home cook. Create comforting soups and stews, learn the secrets of hand-pulled noodles, and everything you need to know about making and eating momo dumplings, Tibet's most legendary and addictive culinary export. Alongside the recipes, award-winning food writer Julie Kleeman and Tibetan cook Yeshi Jampa, who live in Oxford, UK, and run the Taste Tibet restaurant and food stall, interweave stories of Yeshi's childhood in Tibet, and the shared love of food that brought them together. They reveal nomadic Himalayan food culture and practices, including mindful eating and communal cooking - a way of life that celebrates family, togetherness and respect for food - while exploring the relationship between landscape and diet, evoking the simple, subtle and unique flavours of Tibet.
Author : Pomme Larmoyer
Publisher : Allen & Unwin
ISBN 13 : 1952535263
Total Pages : 386 pages
Book Rating : 4.9/5 (525 download)
Download or read book Istanbul Cult Recipes written by Pomme Larmoyer and published by Allen & Unwin. This book was released on 2016-10-26 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrates the city of Istanbul, with its unique situation between Europe and Asia; and its ever-popular cuisine. Istanbul Cult Recipes invites you to explore an ancient and captivating city through its cuisine - a vast gastronomic culture spanning centuries and influences, from Europe, the Middle East, Central Asia and the Mediterranean. Istanbul's long-standing love affair with food is reflected in the delicacies on offer at all hours of the day and night. The streets of the city pulse with restaurants, cafes and street vendors - each selling their version of dishes beloved throughout Turkey: addictive street food; elegant and contemporary restaurant cuisine; and the fresh, healthy dishes cooked in homes across the country. The recipes mirror this diversity. Take your pick of lively Turkish breakfasts; linger over delectable little plates of meze; try your hand at making breads and kebabs sold from the city's food carts, and master the art of making sweets such as baklava, helva and, of course, the unctuous Turkish delight. With maps highlighting some of the author's favourite food destinations, and profiles on some of the city's proprietors and chefs, let Istanbul Cult Recipes envelop you in its passion for Turkish food.
Author : David Norman
Publisher : Ten Speed Press
ISBN 13 : 1607749254
Total Pages : 258 pages
Book Rating : 4.6/5 (77 download)
Download or read book Bread on the Table written by David Norman and published by Ten Speed Press. This book was released on 2019-10-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW In this highly anticipated cookbook, culinary instructor and baker David Norman explores the European breadmaking traditions that inspire him most--from the rye breads of France to the saltless ciabattas of Italy to the traditional Christmas loaves of Scandinavia. Norman also offers recipes for traditional foods to accompany these regional specialties, so home bakers can showcase their freshly made breads alongside a traditional Swedish breakfast spread, oysters with mignonette, or country pâté, to name a few examples. With rigorous, detailed instructions plus showstopping photography, this book will surprise and delight bakers of all stripes.
Author : Stephan Mitsch
Publisher : Allen & Unwin
ISBN 13 : 1760635790
Total Pages : 272 pages
Book Rating : 4.7/5 (66 download)
Download or read book Barcelona Cult Recipes written by Stephan Mitsch and published by Allen & Unwin. This book was released on 2018-03-28 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: ALL THE COLOURS OF A GAUDI MOSAIC! The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia's buzzing metropolis through its famed local dishes. Take a journey with Stephan Mitsch into this melting pot of cultures and savour 120 glorious authentic recipes of Catalan cuisine, from the rustic wine cellars, hidden kitchens and stylish tapas bars of this cult city.
Author : Alan Davidson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (221 download)
Download or read book North Atlantic Seafood written by Alan Davidson and published by . This book was released on 1989 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Lee Tiernan
Publisher : Phaidon Press
ISBN 13 : 9780714879314
Total Pages : 0 pages
Book Rating : 4.8/5 (793 download)
Download or read book Black Axe Mangal written by Lee Tiernan and published by Phaidon Press. This book was released on 2020-01-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The much-anticipated first cookbook from one of London's most-loved cult restaurants Chef Lee Tiernan's Black Axe Mangal is a sensual riot, combining innovative open-fire cooking and underused ingredients with a bold aesthetic, influenced by his love of music and skate culture. This, the London restaurant's first cookbook, brings together Tiernan's signature recipes - including Pig's Cheek and Prune Doughnuts, Squid Ink Flatbreads with Smoked Cod's Roe and Shrimp-encrusted Pigs' Tails - along with step-by-step instructions for the three fundamentals of Black Axe Mangal cooking: bread, smoking and grilling.
Author : Rob Smyth
Publisher : A&C Black
ISBN 13 : 1408844850
Total Pages : 257 pages
Book Rating : 4.4/5 (88 download)
Download or read book Danish Dynamite written by Rob Smyth and published by A&C Black. This book was released on 2014-04-24 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of the coolest international football team in history - the 1980s Danish national team - told for the first time in English. The Denmark side of the 1980s was one of the last truly iconic international football teams. Although they did not win a trophy, they claimed something much more important and enduring: glory, and in industrial quantities. They were a bewitching fusion of futuristic attacking football, effortless Scandinavian cool and laid-back living. They played like angels and lived like you and I, and they were everyone's second team in the mid-1980s. The story of Danish Dynamite, as the team became known, is the story of a team of rock stars in a polyester Hummel kit. Hailing from a country with no real football history to speak of and a population of five million, this humble and likeable team was unique. Everymen off the field and superheroes on it, they were totally of their time, and their approach to the game was in complete contrast to the gaudy excess and charmless arrogance of today's football stars. That they ultimately imploded in spectacular style, with a shocking 5-1 defeat to Spain in the 1986 World Cup in a game that almost everyone expected them to win, only adds to their legend. For the first time in English, Danish Dynamite tells the story of perhaps the coolest team in football history, a team that had it all and blew it in spectacular style after a live-fast-die-young World Cup campaign. Featuring interviews with the players themselves, including Michael Laudrup, Preben Elkjær and Jesper Olsen, as well as with those who played or managed against them, this is a joyous celebration of one of the most life-affirming teams the world has ever seen.
Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author : Chris Ying
Publisher : Clarkson Potter
ISBN 13 : 0804187789
Total Pages : 242 pages
Book Rating : 4.8/5 (41 download)
Download or read book The Wurst of Lucky Peach written by Chris Ying and published by Clarkson Potter. This book was released on 2016-04-05 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.
Author : Trine Hahnemann
Publisher : Hardie Grant Publishing
ISBN 13 : 1849499349
Total Pages : 468 pages
Book Rating : 4.8/5 (494 download)
Download or read book Scandinavian Comfort Food written by Trine Hahnemann and published by Hardie Grant Publishing. This book was released on 2016-10-20 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short: hygge. Trine Hahnemann is the doyenne of Scandinavian cooking and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.
Author : René Redzepi
Publisher : Artisan
ISBN 13 : 157965889X
Total Pages : 400 pages
Book Rating : 4.5/5 (796 download)
Download or read book The Noma Guide to Fermentation written by René Redzepi and published by Artisan. This book was released on 2018-10-16 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Noma—four times named the world’s best restaurant—every dish includes some form of fermentation, whether it’s a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma’s extraordinary flavor profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant’s acclaimed fermentation lab, share never-before-revealed techniques to creating Noma’s extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And—perhaps even more important—it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it’s about to be taken to a whole new level.
Author : Rick Stein
Publisher : Random House
ISBN 13 : 1473530504
Total Pages : 320 pages
Book Rating : 4.4/5 (735 download)
Download or read book Rick Stein's Long Weekends written by Rick Stein and published by Random House. This book was released on 2016-10-06 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weekend meals. For a quick Friday night supper Icelandic breaded lamb chops will do the trick, and Huevos a la Flamenca makes a tasty Saturday brunch. Viennese Tafelspitz is perfect for Sunday lunch, and of course no weekend would be complete without Portuguese custard tarts or Berliner Doughnuts for an afternoon treat. Accompanied by beautiful photography of the food and locations, and complemented by his personal memories and travel tips for each city, Rick will inspire you to re-create the magic of a long weekend in your own home.
Author : Ixta Belfrage
Publisher : Ten Speed Press
ISBN 13 : 1984860836
Total Pages : 289 pages
Book Rating : 4.9/5 (848 download)
Download or read book Mezcla written by Ixta Belfrage and published by Ten Speed Press. This book was released on 2022-09-13 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • 100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world. “This is such a beautiful and joyful book!”—NIGELLA LAWSON ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The Independent ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Saveur, Delish, Epicurious MEZCLA means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Belfrage—loved for her inventive ingredient combinations—shares her favorite mezcla of flavors. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savor the process), here are one hundred bold, impactful recipes inspired by Italy, Brazil, Mexico, and beyond. There are quick, flavorful recipes such as Giant Cheese on Toast with Honey and Urfa Butter, Piri Piri Tofu with Crispy Orzo, and Chicken with Pineapple and 'Nduja, as well as dishes to spend more time over: Chiles Rellenos with Salsa Roja Risotto, Sticky Coconut Rice Cake with Turmeric Tomatoes and Shrimp Lasagna with Habanero Oil. Creative, colorful, and always delicious, this is food for every day and every occasion.
