Cooling Cups And Dainty Drinks 1869 Reprint

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Cooling Cups and Dainty Drinks 1869 Reprint

Author : Ross Brown
Publisher : CreateSpace
ISBN 13 : 9781440439513
Total Pages : 242 pages
Book Rating : 4.4/5 (395 download)

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Book Synopsis Cooling Cups and Dainty Drinks 1869 Reprint by : Ross Brown

Download or read book Cooling Cups and Dainty Drinks 1869 Reprint written by Ross Brown and published by CreateSpace. This book was released on 2008-10 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete reproduction of the Vintage Book "Cooling Cups and Dainty Drinks - Collection of Recipes for CUPS and other compounded Drinks and of general information on Beverages of all kinds" from 1869. This fascinating classic book introduces the delights of drinks that were in vogue before the invention of mass market beverages. There are chapters for Cordials, Liqueurs and Syrups, Bitter Drinks, Wine Cups and Punch, and recipes for historic drinks like the Negus of Charles Dickens, Sir Walter Raleigh's Ale Posset and Sir Walter Scott's Wassail Bowl. There are recipes for novel ways of making coffee and coffee liqueurs, sections on brewing and a chapter on wine cups, which transform the experience of wine drinking. In all, more than 250 recipes. Dedicated to all cocktail lovers and bartenders. Feel free to take a look at our complete Reprint Catalog of VINTAGE COCKTAIL BOOKS at www.VintageCocktailBooks.com

Cooling Cups and Dainty Drinks

Author : William Terrington
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.R/5 (6 download)

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Book Synopsis Cooling Cups and Dainty Drinks by : William Terrington

Download or read book Cooling Cups and Dainty Drinks written by William Terrington and published by . This book was released on 1869 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooling Cups and Dainty Drinks

Author : William Terrington
Publisher : BoD – Books on Demand
ISBN 13 : 3752502754
Total Pages : 245 pages
Book Rating : 4.7/5 (525 download)

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Book Synopsis Cooling Cups and Dainty Drinks by : William Terrington

Download or read book Cooling Cups and Dainty Drinks written by William Terrington and published by BoD – Books on Demand. This book was released on 2020-09-22 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1869.

Cooling Cups and Dainty Drinks

Author : William Terrington
Publisher : Theclassics.Us
ISBN 13 : 9781230225814
Total Pages : 42 pages
Book Rating : 4.2/5 (258 download)

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Book Synopsis Cooling Cups and Dainty Drinks by : William Terrington

Download or read book Cooling Cups and Dainty Drinks written by William Terrington and published by Theclassics.Us. This book was released on 2013-09 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1869 edition. Excerpt: ... nutmeg into 1 pint of rum; let it digest two days; strain; add pint of water; sufficient sugar to taste. Brandy Punch.--An American Sensation.--TaMespoonfuI raspberry syrup, mixed with 1 gill of water, and 2 tablcspoonfuls of white sugar; juice of J lemon and 1 orange, strained; add slice of pine-apple and 1 gill of brandy; fill the tumbler with shaven ice. Ruby Punch.--Dissolve in 3 pints of weak green tea llb. of sugar; add strained juice of 6 lemons, 1 pint of arrack, and 1 pint of port wine; sweeten to taste. Russian Punch.--Same as Ruby; but use gill of Kiimmel instead of the arrack and wine. Vanilla.--Infuse a stick of vanilla in J pint of pale brandy; when sufficiently flavoured, strain; add a sherbet of lemon-juice and sugar; fill the tumbler with shaven ice, and use straws. Royal Punch.--1J pint of green tea, J pint of brandy, pint of pine-apple rum, ditto Curatjoa, ditto arrack, juice of 2 lemons (strained), the peel of 1 rubbed off on sugar; warm, and add 1 gill of hot calves-foot jelly; serve hot. Regent's Punch.--Bottle of sparkling champagne, bottle of hock, gill of dry sherry, gill of pale brandy, J gill of rum, gill of lemon-juice, J gill of Curaijoa, quart of green tea, bottle of seltzer water; sugar to taste; ice to the utmost. Guy's Punch.--Rub the outside of 3 citrons and 3 lemons with a lump of sugar till all the essential oil is absorbed; in a stewpan put 6 cloves, i stick of vanilla, 2 sticks of cinnamon (well bruised together); add llb. of sugar and 1J pint of hot water; simmer for six hours; strain with pressure; add the clear juice of 18 lemons, and complete the sherbet with a strong infusion of green tea; add the oleo-saccharum, and equal proportions of pale brandy and pine apple-rum, according to strength...

Top 100 Exotic Food Plants

Author : Ernest Small
Publisher : CRC Press
ISBN 13 : 1439856885
Total Pages : 708 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Top 100 Exotic Food Plants by : Ernest Small

Download or read book Top 100 Exotic Food Plants written by Ernest Small and published by CRC Press. This book was released on 2011-08-23 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many edible plants considered exotic in the Western world are actually quite mainstream in other cultures. While some of these plants are only encountered in ethnic food markets or during travels to foreign lands, many are now finding their way onto supermarket shelves. Top 100 Exotic Food Plants provides comprehensive coverage of tropical and semitropical food plants, reviewing scientific and technological information as well as their culinary uses. Wide-ranging in scope, this volume’s coverage includes plants that produce fruits, vegetables, spices, culinary herbs, nuts, and extracts. A user-friendly format enables readers to easily locate information on botanical and agricultural aspects, economic and social importance, food uses, storage, preparation, and potential toxicity. The book also contains an introductory chapter that reviews important historical, economic, geopolitical, health, environmental, and ethical considerations associated with exotic food plants. Thoroughly referenced with more than 2000 literature citations, this book is enhanced by more than 200 drawings, many chosen from historical art of extraordinary quality. This timely volume also highlights previously obscure edible plants that have recently become prominent as a result of sensationalistic media reports stemming from their inherently entertaining or socially controversial natures. Some of these plants include the acai berry, kava, hemp, and opium poppy. A scholarly yet accessible presentation, the book is filled with numerous memorable, fascinating, and humorous facts, making it an entertaining and stimulating read that will appeal to a broad audience.

Doctors and Distillers

Author : Camper English
Publisher : Penguin
ISBN 13 : 0525506594
Total Pages : 369 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Doctors and Distillers by : Camper English

Download or read book Doctors and Distillers written by Camper English and published by Penguin. This book was released on 2022-07-19 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: “At last, a definitive guide to the medicinal origins of every bottle behind the bar! This is the cocktail book of the year, if not the decade.” —Amy Stewart, author of The Drunken Botanist and Wicked Plants “A fascinating book that makes a brilliant historical case for what I’ve been saying all along: alcohol is good for you…okay maybe it’s not technically good for you, but [English] shows that through most of human history, it’s sure beat the heck out of water.” —Alton Brown, creator of Good Eats Beer-based wound care, deworming with wine, whiskey for snakebites, and medicinal mixers to defeat malaria, scurvy, and plague: how today's tipples were the tonics of old. Alcohol and Medicine have an inextricably intertwined history, with innovations in each altering the path of the other. The story stretches back to ancient times, when beer and wine were used to provide nutrition and hydration, and were employed as solvents for healing botanicals. Over time, alchemists distilled elixirs designed to cure all diseases, monastic apothecaries developed mystical botanical liqueurs, traveling physicians concocted dubious intoxicating nostrums, and the drinks we’re familiar with today began to take form. In turn, scientists studied fermentation and formed the germ theory of disease, and developed an understanding of elemental gases and anesthetics. Modern cocktails like the Old-Fashioned, Gimlet, and Gin and Tonic were born as delicious remedies for diseases and discomforts. In Doctors and Distillers, cocktails and spirits expert Camper English reveals how and why the contents of our medicine and liquor cabinets were, until surprisingly recently, one and the same.

The Punch Bowl

Author : Dan Searing
Publisher : Union Square & Co.
ISBN 13 : 1402788983
Total Pages : 237 pages
Book Rating : 4.4/5 (27 download)

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Book Synopsis The Punch Bowl by : Dan Searing

Download or read book The Punch Bowl written by Dan Searing and published by Union Square & Co.. This book was released on 2011-05-03 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique guide showcases 75 irresistible punch recipes: 50 vintage classics and 25 from todays most accomplished bartenders. From Scorpion Punch to Rocky Mountain Punch, these single-bowl concoctions are perfect for any large party, whether casual backyard gathering or elegant holiday soirée. Featuring gorgeous photos of vintage bowls, glasses, and ladles, this fascinating cocktail companion also recounts the centuries-old history of punch.

The American catalogue of books (original and reprints), published in the United States

Author : James Kelly
Publisher :
ISBN 13 :
Total Pages : 504 pages
Book Rating : 4.B/5 (1 download)

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Book Synopsis The American catalogue of books (original and reprints), published in the United States by : James Kelly

Download or read book The American catalogue of books (original and reprints), published in the United States written by James Kelly and published by . This book was released on 1871 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gin: How to Drink it

Author : Dave Broom
Publisher : Mitchell Beazley
ISBN 13 : 178472727X
Total Pages : 523 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis Gin: How to Drink it by : Dave Broom

Download or read book Gin: How to Drink it written by Dave Broom and published by Mitchell Beazley. This book was released on 2020-10-01 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the Fortnum & Mason Drinks Writer of the Year 2020. Updated with more than 80 new gins. With more gin brands available than ever before, you need to know how to choose and get the most out of the brands you buy, understanding their flavours so you drink them in the most delicious way possible. Award-winning spirits writer Dave Broom has tested thousands of gins from all over the world to choose the 125 selected to appear in this book. As well as the gin selection, he has also tasted and scored each one four ways - in a G&T, a negroni, a martini and with lemonade (a gin that's perfect for a martini may be exactly the opposite in a G&T). So not only do you get to drink the world's best gins, you get to drink them in the best possible way. Praise for the first edition: "You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive" - Huffington Post

British Books

Author :
Publisher :
ISBN 13 :
Total Pages : 924 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis British Books by :

Download or read book British Books written by and published by . This book was released on 1911 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Publishers' Circular and Booksellers' Record

Author :
Publisher :
ISBN 13 :
Total Pages : 730 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis The Publishers' Circular and Booksellers' Record by :

Download or read book The Publishers' Circular and Booksellers' Record written by and published by . This book was released on 1920 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Publisher

Author :
Publisher :
ISBN 13 :
Total Pages : 912 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Publisher by :

Download or read book The Publisher written by and published by . This book was released on 1911 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Waldorf Astoria Bar Book

Author : Frank Caiafa
Publisher : Penguin
ISBN 13 : 0143124803
Total Pages : 418 pages
Book Rating : 4.1/5 (431 download)

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Book Synopsis The Waldorf Astoria Bar Book by : Frank Caiafa

Download or read book The Waldorf Astoria Bar Book written by Frank Caiafa and published by Penguin. This book was released on 2016-05-17 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential for the home bar cocktail enthusiast and the professional bartender alike “The textbook for a new generation.” —Jeffrey Morgenthaler, author of The Bar Book “A true classic in its own right . . . that will be used as a reference for the next 100 years and more.” —Gaz Regan, author of The Joy of Mixology 2017 JAMES BEARD FOUNDATION BOOK AWARD NOMINEE: BEVERAGE 2017 SPIRITED AWARD® NOMINEE: BEST NEW COCKTAIL & BARTENDING BOOK Frank Caiafa—bar manager of the legendary Peacock Alley bar in the Waldorf Astoria—stirs in recipes, history, and how-to while serving up a heady mix of the world’s greatest cocktails. Learn to easily prepare pre-Prohibition classics such as the original Manhattan, or daiquiris just as Hemingway preferred them. Caiafa also introduces his own award-winning creations, including the Cole Porter, an enhanced whiskey sour named for the famous Waldorf resident. Each recipe features tips and variations along with notes on the drink’s history, so you can master the basics, then get adventurous—and impress fellow drinkers with fascinating cocktail trivia. The book also provides advice on setting up your home bar and scaling up your favorite recipe for a party. Since it first opened in 1893, the Waldorf Astoria New York has been one of the world’s most iconic hotels, and Peacock Alley its most iconic bar. Whether you’re a novice who’s never adventured beyond a gin and tonic or an expert looking to expand your repertoire, The Waldorf Astoria Bar Book is the only cocktail guide you need on your shelf.

Let's Bring Back: The Cocktail Edition

Author : Lesley M. M. Blume
Publisher : Chronicle Books
ISBN 13 : 1452121281
Total Pages : 211 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Let's Bring Back: The Cocktail Edition by : Lesley M. M. Blume

Download or read book Let's Bring Back: The Cocktail Edition written by Lesley M. M. Blume and published by Chronicle Books. This book was released on 2013-04-09 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The problem with the world is that everyone is a few drinks behind." - Humphrey Bogart At last, here's your excuse to catch up. Introducing Let's Bring Back: The Cocktail Edition, a compendium of long-forgotten libations due for a revival. Culled from ancient times through the 1960s, these delectable vintage cocktails are by turns fizzy and silken, sweet and tart, lethal and prim. Some of them are absurd, several are sentimental, while others are outright scandalous. They include: - Angel's Tit – Guaranteed to shock goody-goodies - Du Barry – To get your mistress into the mood - Green-Eyed Monster – To serve to frenemies - Monkey Gland – An unlikely fountain of youth - Runt's Ambition – Serve this to men with Napoleon Complex Throughout this illustrated tome, Lesley M. M. Blume divulges colorful cocktail history and barroom wisdom alongside one hundred and forty-four recipes that will delight aperitif aficionados for years to come. Whether you're toasting to an unexpected windfall, treating a malediction, or simply need an occasion to let your hair down, Let's Bring Back: The Cocktails Edition has the bevvy for you.

And a Bottle of Rum, Revised and Updated

Author : Wayne Curtis
Publisher : Crown
ISBN 13 : 0525575030
Total Pages : 320 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis And a Bottle of Rum, Revised and Updated by : Wayne Curtis

Download or read book And a Bottle of Rum, Revised and Updated written by Wayne Curtis and published by Crown. This book was released on 2018-06-05 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits and cocktail columnist Wayne Curtis offers a history of rum and the Americas alike, revealing that the homely spirit once distilled from the industrial waste of the booming sugar trade has managed to infiltrate every stratum of New World society. Curtis takes us from the taverns of the American colonies, where rum delivered both a cheap wallop and cash for the Revolution; to the plundering pirate ships off the coast of Central America; to the watering holes of pre-Castro Cuba; and to the kitsch-laden tiki bars of 1950s America. Here are sugar barons and their armies conquering the Caribbean, Paul Revere stopping for a nip during his famous ride, Prohibitionists marching against "demon rum," Hemingway fattening his liver with Havana daiquiris, and today's bartenders reviving old favorites like Planter's Punch. In an age of microbrewed beer and single-malt whiskeys, rum--once the swill of the common man--has found its way into the tasting rooms of the most discriminating drinkers. Complete with cocktail recipes for would-be epicurean time-travelers, this is history at its most intoxicating.

Cooling Cups and Dainty Drinks. A Collection of Recipes for “Cups” and Other Compounded Drinks, and of General Information on Beverages of All Kinds

Download Cooling Cups and Dainty Drinks. A Collection of Recipes for “Cups” and Other Compounded Drinks, and of General Information on Beverages of All Kinds PDF Online Free

Author : William Terrington
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.0/5 (26 download)

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Book Synopsis Cooling Cups and Dainty Drinks. A Collection of Recipes for “Cups” and Other Compounded Drinks, and of General Information on Beverages of All Kinds by : William Terrington

Download or read book Cooling Cups and Dainty Drinks. A Collection of Recipes for “Cups” and Other Compounded Drinks, and of General Information on Beverages of All Kinds written by William Terrington and published by . This book was released on 1869 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Curious Bartender's Gin Palace

Author : Tristan Stephenson
Publisher : Ryland Peters & Small
ISBN 13 : 1849759057
Total Pages : 646 pages
Book Rating : 4.8/5 (497 download)

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Book Synopsis The Curious Bartender's Gin Palace by : Tristan Stephenson

Download or read book The Curious Bartender's Gin Palace written by Tristan Stephenson and published by Ryland Peters & Small. This book was released on 2016-05-12 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: An innovative, captivating tour of the finest gins and distilleries the world has to offer, brought to you by bestselling author and gin connoisseur Tristan Stephenson. The Curious Bartender's Gin Palace is the follow-up to master mixologist Tristan Stephenson's hugely successful books, 'The Curious Bartender' and 'The Curious Bartender: An Odyssey of Malt, Bourbon & Rye Whiskies'. Discover the extraordinary journey that gin has taken, from its origins in the Middle Ages as the herbal medicine 'genever' to gin's commercialization and the dark days of the Gin Craze in mid 18th Century London, through to its partnership with tonic water – creating the most palatable and enjoyable anti-malarial medication – to the golden age that it is now experiencing. In the last few years, hundreds of distilleries and micro-distilleries are cropping up all over the world, producing superb craft products infused with remarkable new blends of botanicals. In this book, you'll be at the cutting-edge of the most exciting developments, uncovering the alchemy of the gin production process and the science of flavour before taking a tour through the most exciting distilleries and gins the world has to offer. Finally, put Tristan's mixology skills into practice with a dozen spectacular cocktails including a Purl, a Rickey and a Fruit Cup.