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Cool Restaurants Shanghai
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Book Synopsis Cool Restaurants Shanghai by : Shirley Yuan
Download or read book Cool Restaurants Shanghai written by Shirley Yuan and published by teNeues. This book was released on 2005 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shanghai has emerged in the last few years as one of the world's great modern capitals. It's a city pulsating with energy, vitality, and possibility that attracts record numbers of foreigners and Chinese. Always famous for its range of Chinese cuisines, its restaurants now serve an endless variety of international fare as well. The restaurants featured in this flexi-bound guide reflect the staggering range of options available. The focus is on the hippest, most fashionable destinations with sumptuous full color photographs to illustrate each and selected recipes interspersed throughout. Chen Ciliang works as a photographer and writer for several interior design magazines. A best-of selection of over 30 of the most fashionable Shanghai restaurants that reflects the staggering array of dining options available in this thriving international capital. Includes over 130 color photographs and is attractively designed with flexi cover. 130 colour photos
Book Synopsis Eat Like a Local SHANGHAI by : Bloomsbury
Download or read book Eat Like a Local SHANGHAI written by Bloomsbury and published by Bloomsbury Publishing. This book was released on 2019-06-27 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Shanghainese, including expert contributing editor Michael Zee (author of Symmetry Breakfast). You'll also find insights into the city's idiosyncratic food culture, and a handful of iconic recipes to cook in the holiday kitchen or once you've returned home. It's the inside knowledge that allows you to Drink, Shop, Cook and Eat Like a Local.
Book Synopsis A Delicious Tour of Shanghai by : Shanghai Daily
Download or read book A Delicious Tour of Shanghai written by Shanghai Daily and published by . This book was released on 2018-04-30 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Edited by Shanghai Daily, the most popular English newspaper in China, this book combines a tour guide of Shaghai's top-trending restaurants with recipes and cultural history - Contains first-hand reviews of restaurants in Shanghai's growing multinational food scene - Delves into the history behind signature dishes and beverages Prepare to enter Shanghai's vibrant food and drink scene! As a lively metropolis Shanghai is home to an ever-evolving gourmet industry. Readers will tour the trendiest venues across this dynamic city, and gain a wider appreciation of the unique cultural histories behind signature dishes and beverages, which are often influenced by regional Chinese cuisine. Interesting anecdotes from Chinese history make this more than just a foodie-book. Many of the stories combine practical recipes with cultural content, while others give the readers clear guidance for sampling the tastiest food in Shanghai. The book also features first-hand restaurant reviews about the multinational food scene in Shanghai, including a world-famous restaurant which spread its wings to find a new home in this remarkable city.
Download or read book Shanghai in 12 Dishes written by and published by . This book was released on 2017 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Shanghai written by Betty Liu and published by HarperCollins. This book was released on 2021-03-11 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China’s most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs. Filled with galleries, museums, and gleaming skyscrapers, Shanghai is a modern metropolis and the world’s largest city proper, the home to twenty-four million inhabitants and host to eight million visitors a year. “China’s crown jewel” (Vogue), Shanghai is an up-and-coming food destination, filled with restaurants that specialize in international cuisines, fusion dishes, and chefs on the verge of the next big thing. It is also home to some of the oldest and most flavorful cooking on the planet. Betty Liu, whose family has deep roots in Shanghai and grew up eating homestyle Shanghainese food, provides an enchanting and intimate look at this city and its abundant cuisine. In this sumptuous book, part cookbook, part travelogue, part cultural study, she cuts to the heart of what makes Chinese food Chinese—the people, their stories, and their family traditions. Organized by season, My Shanghai takes us through a year in the Shanghai culinary calendar, with flavorful recipes that go beyond the standard, well-known fare, and stories that illuminate diverse communities and their food rituals. Chinese food is rarely associated with seasonality. Yet as Liu reveals, the way the Shanghainese interact with the seasons is the essence of their cooking: what is on a dinner table is dictated by what is available in the surrounding waters and fields. Live seafood, fresh meat, and ripe vegetables and fruits are used in harmony with spices to create a variety of refined dishes all through the year. My Shanghai allows everyone to enjoy the homestyle food Chinese people have eaten for centuries, in the context of how we cook today. Liu demystifies Chinese cuisine for home cooks, providing recipes for family favorites that have been passed down through generations as well as authentic street food: her mother’s lion’s head meatballs, mung bean soup, and weekday stir-fries; her father-in-law’s pride and joy, the Nanjing salted duck; the classic red-braised pork belly (as well as a riff to turn them into gua bao!); and core basics like high stock, wontons, and fried rice. In My Shanghai, there is something for everyone—beloved noodle and dumpling dishes, as well as surprisingly light fare. Though they harken back centuries, the dishes in this outstanding book are thoroughly modern—fresh and vibrant, sophisticated yet understated, and all bursting with complex flavors that will please even the most discriminating or adventurous palate.
Book Synopsis Fodor's Shanghai's 25 Best by : Christopher Knowles
Download or read book Fodor's Shanghai's 25 Best written by Christopher Knowles and published by Random House Digital, Inc.. This book was released on 2010 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: "What to see, where to go, what to do"--Cover.
Book Synopsis Shanghai in 12 Dishes by : Leanne Kitchen
Download or read book Shanghai in 12 Dishes written by Leanne Kitchen and published by Red Pork Press Limited. This book was released on 2018-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: So many places to visit, so many delicious things to eat. Where to start, in a strange, new city? These nifty guides take visitors through the potentially bewildering process of finding authentic eats, across a variety of destinations. With a focus on what to eat, as much as where to eat, IN 12 DISHES will appeal to food-centric travellers who desire meaningful dining experiences across the gamut. The core assumption is that travellers want to plunge headfirst into local staples - iconic dishes that define a place. They want pad thai in Bangkok, bun cha in Hanoi, pao mo in Xi'an, shojin ryori in Kyoto and assam laksa in Penang. But ... where to find the best? Highlighting12 must-eat dishes, with meaty information on where to find them, there's more than enough to give travellers the food heads-up. Depending on the city, there will also be features on cooking schools, regional restaurants, great cafes, food markets, day trips, walking tours and local eating etiquette. Gorgeously photographed and written in a snappy, engaging style, in 12 dishes is the indispensable guide for food-obsessed travellers. Shanghai dazzling modernity. Enduring customs. Futuristic architecture. Art deco edifices. Cutting-edge couture. Traditional Chinese values. Ramshackle back streets. Blingy retail. Pre-dawn tai-chi. All night night-life. Michelin-starred chefs. Centuries-old food-ways. If one city has it all, it's Shanghai, the engine-room of China's super-star economy. Walk just a few blocks and you'll see everything from chi-chi young things shopping for the latest designer threads, to street-food vendors hawking rustic fare from humble mobile carts. Shanghai is exhilarating, dynamic and endlessly fascinating. But, when you're hungry, where do you start in a city with so much on its menu? Let Shanghai in 12 dishes be your essential dining primer, profiling twelve essential dishes, and a raft of places to find them. Plus, you'll get the heads-up on some world-class cafes, a day-trip itinerary, how to graze through iconic food streets, the low-down on the legandary hairy crab and much more besides. There's even a recipe or two. Welcome to eating like a local, Shanghai style!
Book Synopsis Culinary Nostalgia by : Mark Swislocki
Download or read book Culinary Nostalgia written by Mark Swislocki and published by Stanford University Press. This book was released on 2009 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book argues that regional food culture is intrinsic to how Chinese connect to the past, live in the present, and imagine their future. It focuses on Shanghai?a food lover's paradise?and identifies the importance of regional food culture at pivotal moments in the city's history, and in Chinese history more generally.
Book Synopsis Shanghai's 50 Best International Restaurants by : Kanagaratnam
Download or read book Shanghai's 50 Best International Restaurants written by Kanagaratnam and published by . This book was released on 2002 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Istanbul Eats written by Ansel Mullins and published by . This book was released on 2010 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 2021 Red Guide Shanghai by : Michelin
Download or read book 2021 Red Guide Shanghai written by Michelin and published by Michelin Hotel & Restaurant Guides. This book was released on 2020-11-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The MICHELIN Red Guide Shanghai is carefully researched, with objective recommendations to numerous restaurants and hotels. Anonymous inspectors use the famed Michelin star rating system to create an extensive selection of great places to eat and stay for all budgets. Throughout the year, our team of local, professional, full-time inspectors has been conducting anonymous visits to every type of restaurant and hawker centre. Discover Shanghai 's best dining experiences with the MICHELIN guide to the city with selections of restaurants with the famous MICHELIN stars, Hotels and our best value-for-money Bib Gourmands. You'll also find simple fares, hawker centres and our pick of the best street food, all in one guide. On each guide is a hologram to certify the authenticity of the product as a MICHELIN product To make your visit memorable, the MICHELIN guide has an easy-to-use format, featuring: Longer more in depth descriptions for two and three star restaurants Thematic indexes to help you make the right choice Cultural and practical information Cuisines from around the world, in all price bands City map locating the guide's hotels and restaurants Lively description for each entry with pictures, including price indications The MICHELIN Guide is a bilingual edition (Chinese and English).
Book Synopsis The Feast of Fiction Kitchen by : Jimmy Wong
Download or read book The Feast of Fiction Kitchen written by Jimmy Wong and published by National Geographic Books. This book was released on 2020-04-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from Feast of Fiction, the innovative YouTube show featuring fantastical and fictional recipes inspired by books, movies, comics, video games, and more. Fans of Feast of Fiction have been clamoring for a cookbook since the channel debuted in 2011. Now it’s here! Just as they do on the small screen, hosts Jimmy Wong and Ashley Adams whip up their real-life interpretation of fictional dishes to pay homage in a genuine, geeky, and lively way. Jimmy brings a wealth of gamer and nerd cred to the table, and baker extraordinaire Ashley provides the culinary wisdom. The quirky duo offer an array of creative and simple recipes, featuring dishes inspired by favorites such as Star Trek and Adventure Time, as well as Butterbeer (Harry Potter), A Hobbit’s Second Breakfast, Mini “Dehydrated” Pizzas (Back to the Future), Sansa’s Lemon Cakes (Game of Thrones), and dishes from the niches of gaming, comics, and animation such as Fire Flakes (Avatar), Poke Puffs (Pokemon), and Heart Potions (The Legend of Zelda). With 55 unique and awesome dishes, this long-awaited cookbook will help inspire a pop culture dinner party, a fun night at home with family and friends, or an evening on the couch thinking about what you could be cooking!
Book Synopsis Lonely Planet Shanghai by : Damian Harper
Download or read book Lonely Planet Shanghai written by Damian Harper and published by . This book was released on 2015-04-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's leading travel guide publisher Lonely Planet Shanghai is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Enjoy the Bund's spectacle of heritage architecture, wander the Yuyuan traditional Chinese gardens, or see the latest in fashion at French Concession; all with your trusted travel companion. Get to the heart of Shanghai and begin your journey now! Inside Lonely Planet Shanghai Travel Guide: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - including history, arts, architecture, customs, religion and belief, music, martial arts Free, convenient pull-out Shanghai city map (included in print version), plus over 28 colour maps Covers The Bund, People's Square, Old Town, French Concession, Jing'an, Pudong, Hongkou, North Shanghai, Xujiahui, South Shanghai, West Shanghai, and more The Perfect Choice: Lonely Planet Shanghai, our most comprehensive guide to Shanghai, is perfect for both exploring top sights and taking roads less travelled. Looking for just the highlights of Shanghai? Check out Lonely Planet' Pocket Shanghai, a handy-sized guide focused on the can't-miss sights for a quick trip. Looking for more extensive coverage? Check out Lonely Planet's Chinaguide for a comprehensive look at all the country has to offer, or Discover China,a photo-rich guide to the country's most popular attractions. Authors: Written and researched by Lonely Planet, Damian Harper, and Dai Min. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of
Book Synopsis An Introduction to the Book of Abraham by : John Laurence Gee
Download or read book An Introduction to the Book of Abraham written by John Laurence Gee and published by . This book was released on 2016-11-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: When the Book of Abraham was first published to the world in 1842, it was published as "a translation of some ancient records that have fallen into [Joseph Smith's] hands from the catacombs of Egypt, purporting to be the writings of Abraham while he was in Egypt, called 'The Book of Abraham, Written by his Own Hand, upon Papyrus.'" The resultant record was thus connected with the papyri once owned by Joseph Smith, though which papyrus of the four or five in his possession was never specified. Those papyri would likely interest only a few specialists--were the papyri not bound up in a religious controversy. This controversy covers a number of interrelated issues, and an even greater number of theories have been put forward about these issues. Given the amount of information available, the various theories, and the variety of fields of study the subject requires, misunderstandings and misinformation often prevail. The goal with the Introduction to the Book of Abraham is to make reliable information about the Book of Abraham accessible to the general reader.
Download or read book Tiny Moons written by POWLES and published by . This book was released on 2020-02-27 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tiny Moons is a collection of essays about food, belonging and longing. It's also a kitchen notebook, a travel journal, and a dream diary. This is a journey into childhood comfort foods, family feasts, Shanghai street food, and recreating memories through eating and cooking.
Book Synopsis Shanghai Restaurants and Hotels by : Zagat Survey
Download or read book Shanghai Restaurants and Hotels written by Zagat Survey and published by Zagat Survey LLC. This book was released on 2008-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just in time for the 2008 Olympic Games! This all-new guide is perfect for those planning to attend the summer games, jet-setters and business travellers alike! Based on the opinions of thousands of consumers, this guide includes Zagat Ratings & Reviews for the very best places to eat and stay in Shanghai.
Book Synopsis Shanghai Restaurants by : Tina Kanagaratnam
Download or read book Shanghai Restaurants written by Tina Kanagaratnam and published by . This book was released on 2006-04-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing Shanghai Restaurants & Hotels. This brand-new pocket guide includes trusted ratings and reviews for over 240 restaurants and lodging options throughout Shanghai. Based on the opinions of locals and avid travelers, this guide offers an insider's look at one of the most popular travel destinations in the world.
