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Cooking With The Firehouse Chef The Food That Fuels New Yorks Bravest From The Hands Of Award Winning Chef Keith Young
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Book Synopsis Cooking with the Firehouse Chef: The Food that Fuels New York's Bravest from the Hands of Award Winning Chef Keith Young by :
Download or read book Cooking with the Firehouse Chef: The Food that Fuels New York's Bravest from the Hands of Award Winning Chef Keith Young written by and published by . This book was released on 2005-06 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Firefighters can't go out to eat when pulling their shifts, so the best cook of the lot generally becomes the designated firehouse chef. These amateur chefs often turn out meals ranging from gourmet status to favorite comfort foods. The chef at New York's Midwood Brooklyn Fire Department, Keith Young, is not an amateur. He's a graduate of the culinary program at prestigious Johnson & Wales University. In this, his first cookbook, Keith Young shares his favorite recipes.Firehouse chef Keith Young opens with a touching tribute to the victims of the World Trade Center terrorist attack, many of whom were close friends. Black and white photos throughout the book capture the author and fellow firefighters in the kitchen and around the firehouse. Shadowed inserts are interspersed throughout the book with firefighting anecdotes sure to bring a chuckle as well as cooking tips. Cooking in a firehouse is like cooking for family, so you'll find these recipes use easy-to-find ingredients in a wide spectrum of dishes. With semi-gourmet offerings such as Steak au Poivre with Mushroom Green Peppercorn Dijon Sauce to homey favorites like Grandma's Quick and Easy Pot Roast, you're sure to find something to please all palates. And yes, there are two chili recipes. Each recipe is introduced with a brief background description to give an idea on how it came about. They are presented in a no-nonsense format, easy on the eyes, with simple cooking instructions. The appendix includes the author's opinion on what every kitchen should have, covering pots, pans, knives, and other cooking essentials.The index, an often-overlooked cookbook essential, is better than many, making it easy to search for recipes by ingredient. It's no secret that firehouse cooks are famous for their food. Satisfying hungry, hard-working firefighters is no easy task. When you get right down to it, firehouse food is simply home cooking away from home. Cooking with the Firehouse Chef is sure to delight your family and friends with favorite comfort foods as well as ethnic and restaurant specialties.
Book Synopsis Cooking with the Firehouse Chef by : Keith Young
Download or read book Cooking with the Firehouse Chef written by Keith Young and published by Weldon Owen International. This book was released on 2021-09-07 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Funny and engaging, deeply personal but down-to-earth, Cooking with the Firehouse Chef marries more than 100 personal recipes with the compelling story of the late fireman-chef Keith Young of the New York Fire Department. A revered firefighter, Young was also a lauded chef who won numerous television challenges, including a chicken cacciatore cookoff of an episode of “Throwdown with Bobby Flay” on the Food Network and two championship titles on “Chopped.” With varied recipes that are perfect for casual gatherings, barbecues, and busy weeknights, Young’s culinary repertoire features American favorites with crowd-pleasing starters like Manhattan clam chowder, garlic bread, and ceviche; flavorful lunch fare such as vegan hummus sandwiches and beef chili; hearty entrees and pastas like filet mignon, chicken marsala, and penne alla vodka; and classic desserts such as strawberry cheesecake and no-bake rice pudding. The delicious recipes are paired with stories and images from the firehouse, bringing Keith’s firehouse stories and cooking prowess to life.
Download or read book Chef written by and published by . This book was released on 2003 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Firehouse Cooking by : Robert G. Adams
Download or read book Firehouse Cooking written by Robert G. Adams and published by Gramercy. This book was released on 1998 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 recipes from career and volunteer firefighters.
Book Synopsis Food from America's Bravest by : R. G. Adams
Download or read book Food from America's Bravest written by R. G. Adams and published by . This book was released on 1995-12 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food from America's Bravest by : Robert G. Adams
Download or read book Food from America's Bravest written by Robert G. Adams and published by . This book was released on 1993 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The New Firefighter's Cookbook by : John Sineno
Download or read book The New Firefighter's Cookbook written by John Sineno and published by . This book was released on 1996-05-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A feast of 200 hearty, easy-to-prepare recipes from the kitchen of N.Y. City's "Cooking Fireman." John Sineno, a 28-year-old veteran of the N.Y. Fire Dept. and an award-winning cook, looks after his firefighting "family" as if he were their mom. In this new edition of his cookbook, John shares old and new favorite recipes from his own kitchen and the kitchens of other firefighting chefs, such as: shrimp and sun-dried tomato sauce; Corcoran's Irish soda bread; chicken with walnuts; firehouse pot roast; Italian spinach pie; chicken enchiladas; and John's famous no-bake rice pudding. Recipes include appetizers and soups, pastas, main courses, vegetables, salads, and side dishes, breads and baked goods, and desserts.
Book Synopsis The New Firefighter's Cookbook by : John Sineno
Download or read book The New Firefighter's Cookbook written by John Sineno and published by Simon and Schuster. This book was released on 1996 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 200 hearty recipes from the kitchens of New York's Fire Department--which sold more than 300,000 copies in previous editions--combines the practical demands of firehouse cooking (each meal must be made to order at a daily cost of no more than $5.00 per person) with great ideas reflecting the ethnic diversity of New York's firefighters. 38 line drawings.
Book Synopsis Cook & Ladder Company No. 1 by : Mark Marinelli
Download or read book Cook & Ladder Company No. 1 written by Mark Marinelli and published by . This book was released on 2020-10-16 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook for the house or the firehouse, comprised of recipes developed over a 25+ year career as a Firefighter. My first several years I was on the department I had the good fortune to work with some of the best cooks our department has seen. I was able to learn from them a style of cooking I was not familiar with, cooking from scratch with some short cuts along the way. For a number of years, I was the designated cook for the various stations I was assigned to. Once I became the designated cook, I developed themes for each day for one of the meals. I then left the other meal open for whatever was on sale, or whatever I felt like cooking that day. Sunday became Sugo Sunday (Sugo being the Italian for gravy, American Italian for tomato sauce), followed by Meatloaf Monday, Taco Tuesday, Wing Wednesday, Tot Waffle Thursday, Fish Friday (or Fajita Friday when I worked with someone that didn't like seafood), and Pizza Saturday. I have multiple recipes for each day's theme, making the decisions at the store easier first thing in the morning while keeping a variety for the guys (and gals) that I was feeding. Although I greatly enjoy cooking, I don't like to do recipes that are too complicated, so my recipes are very simple to make.
Download or read book Firehouse Food written by George Dolese and published by Chronicle Books. This book was released on 2003-05 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Firefighters are famous for their great food and it's no wonder since they cook their own meals seven days a week! "Firehouse Food" showcases the brave denizens of the firehouse and more than 100 of their best recipes. 80 photos.
Book Synopsis Playing with Fires by : Steven W. Siler
Download or read book Playing with Fires written by Steven W. Siler and published by . This book was released on 2013-06-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes from from firefighters of every state and beyond including Round Rock, Texas.
Book Synopsis Playing with Fires by : Steven W Siler
Download or read book Playing with Fires written by Steven W Siler and published by . This book was released on 2014-09-01 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a collection of firefighter recipes from the firefighter chefs themselves. Taken from every state and several foreign countries, readers are given an intimate look into the life of a firefighter. From small volunteer responders to some of the largest departments in the nation, every recipe is a proven favorite for the firefighters. Along with the history of each organization, full-color photos of the firefighers in action, and interesting factiods and quotes about the fire service, Playing With Fires is the authentic snapshot of the life of a firefighter. Proceeds from the sale of every book benefit the National Fallen Firefighters Foundation.
Book Synopsis The Healthy Firehouse Cookbook by : Joseph T. Bonanno
Download or read book The Healthy Firehouse Cookbook written by Joseph T. Bonanno and published by William Morrow. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York City firefighter presents recipes for meals that are satisfying and promote good health. Includes lowfat culinary contributions from firefighters around the country.
Book Synopsis The Firefighter's Cookbook by : John Sineno
Download or read book The Firefighter's Cookbook written by John Sineno and published by Vintage. This book was released on 1986 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares recipes for fish, seafood, poultry, meat, stews, pasta, soups, vegetables, salads, bread, and desserts all prepared at New York City firehouses
Download or read book Fire Cook written by Pat Buttino and published by Publishamerica Incorporated. This book was released on 2007-10 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: I decided to write this book as a story cookbook instead of a regular cookbook, which are sometimes boring. The reason was to give people an idea of how firemen live and work in their firehouses. Our ventures were very dangerous in the a60s and a70s, called the war years. The men were like brothers in every way. Cooking was a big part of our lives since we lived in the firehouse for long hours. Many men died and were injured on the job, which was very busy. I love to cook and thought the passing on of these great recipes would be a good idea along with some fire stories.
Book Synopsis The Firehouse Grilling Cookbook by : Joseph T. Bonanno
Download or read book The Firehouse Grilling Cookbook written by Joseph T. Bonanno and published by Broadway. This book was released on 1998 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A working fireman, personal trainer, and firehouse cook extraordinaire turns his attention to grilling in this collection of 150 easy-to-make dishes from his own repertoire and from firefighters across the country. 15 photos.
Book Synopsis Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking by :
Download or read book Guy on Fire: 130 Recipes for Adventures in Outdoor Cooking written by and published by . This book was released on 2016 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt:
