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Author : John Contratti
Publisher : Mascot Books
ISBN 13 : 9781631772580
Total Pages : 0 pages
Book Rating : 4.7/5 (725 download)
Download or read book Cooking with Mr. C. written by John Contratti and published by Mascot Books. This book was released on 2016-02-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Contratti
Publisher : Mascot Books
ISBN 13 : 9781631772580
Total Pages : 0 pages
Book Rating : 4.7/5 (725 download)
Download or read book Cooking with Mr. C. written by John Contratti and published by Mascot Books. This book was released on 2016-02-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mimi Bean
Publisher : Citadel Press
ISBN 13 : 9780806527024
Total Pages : 228 pages
Book Rating : 4.5/5 (27 download)
Download or read book Cooking for Mister Right written by Mimi Bean and published by Citadel Press. This book was released on 2006 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurateur Mimi Bean and food writer Rebecca Chastenet de Gery have concocted 150 recipes that are geared to help women get to their man's heart in record-breaking time. Includes suggestions for music to set the mood, cocktail and appetizer ideas, Aphrodisiacs 101, and a section of dream menus from celebrities.
Author : Dale Gibson
Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 0773597077
Total Pages : 915 pages
Book Rating : 4.7/5 (735 download)
Download or read book Law, Life, and Government at Red River, Volume 2 written by Dale Gibson and published by McGill-Queen's Press - MQUP. This book was released on 2015-06-01 with total page 915 pages. Available in PDF, EPUB and Kindle. Book excerpt: Inhabited by a diverse population of First Nations peoples, Métis, Scots, Upper and Lower Canadians, and Americans, and dominated by the commercial and governmental activities of the Hudson’s Bay Company, Red River – now Winnipeg – was a challenging settlement to oversee. This illuminating account presents the story of the unique legal and governmental system that attempted to do so and the mixed success it encountered, culminating in the 1869–70 Red River Rebellion and confederation with Canada in 1870. In Law, Life, and Government at Red River, Dale Gibson provides rich, revealing glimpses into the community, and its complex relations with the Hudson’s Bay: the colony’s owner, and primary employer. Volume 2 provides a complete annotated, and never-before-published transcription of testimony from Red River’s courts, presenting hundreds of vignettes of frontier life, the cases that were brought before the courts, and the ways in which the courts resolved conflicts. A vivid look into early settler life, Law, Life, and Government at Red River offers insights into the political, commercial, and legal circumstances that unfolded during western expansion.
Author : Sam Zien
Publisher : The Countryman Press
ISBN 13 : 1682686035
Total Pages : 363 pages
Book Rating : 4.6/5 (826 download)
Download or read book Sam the Cooking Guy: Recipes with Intentional Leftovers written by Sam Zien and published by The Countryman Press. This book was released on 2020-11-10 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: 20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.
Author : Frank Moore Colby
Publisher :
ISBN 13 :
Total Pages : 866 pages
Book Rating : 4.:/5 (31 download)
Download or read book The New International Encyclopædia written by Frank Moore Colby and published by . This book was released on 1917 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Courtney Carbone
Publisher : National Geographic Books
ISBN 13 : 1524770884
Total Pages : 0 pages
Book Rating : 4.5/5 (247 download)
Download or read book Cooking with Sam-I-Am written by Courtney Carbone and published by National Geographic Books. This book was released on 2018-06-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dr. Seuss's Sam-I-Am stars in a brand-new story perfect for children learning to read and those who enjoy helping out in the kitchen! In this super simple, rhyming reader, featuring characters from Dr. Seuss's beloved Beginner Book Green Eggs and Ham, Sam-I-Am cooks his signature dish with Mouse and Fox. An ideal choice for children learning to read, foodies, and, of course, Dr. Seuss fans--young readers will devour this all-new additon to the Step into Reading series! Step 1 Readers feature big type and easy words for children who know the alphabet and are eager to begin reading. Rhyme and rhythmic text paired with picture clues help children decode the story.
Author : Art Ginsburg
Publisher : William Morrow
ISBN 13 : 9780688131388
Total Pages : 300 pages
Book Rating : 4.1/5 (313 download)
Download or read book Mr. Food's Old World Cooking Made Easy written by Art Ginsburg and published by William Morrow. This book was released on 1995 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: After ten successful books, Art Ginsburg, better known to his millions of loyal TV viewers as "Mr. Food", takes a fun, fond look at our culinary roots. This collection of more than 200 recipes simplifies such specialties as Strawberries Romanoff, Polish Pierogi, and Classic Calzones to fit into today's busy lifestyles.
Author : Ah Eng Lai
Publisher : Institute of Southeast Asian Studies
ISBN 13 : 9814380474
Total Pages : 307 pages
Book Rating : 4.8/5 (143 download)
Download or read book Migration and Diversity in Asian Contexts written by Ah Eng Lai and published by Institute of Southeast Asian Studies. This book was released on 2013 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume makes an important and unique contribution to scholarly understandings of migration and diversity through its focus on Asian contexts. Current scholarship and literature on processes of migration and the consequences of diversity is heavily concentrated on Western contexts and their concerns with "multiculturalism," "integration," "rights and responsibilities," "social cohesion," "social inclusion," and "cosmopolitanism." In contrast, there has been relatively little attention given to migration and growing diversity in Asian contexts which are constituted by highly distinct and varied histories, cultures, geographies, and political economies. This book fills this significant gap in the literature on migration studies with a concentrated focus on communities, cities and countries in the Asian region that are experiencing increased levels of population mobility and subsequent diversity. Not only does it offer analyses of the policies and processes of migration, it also addresses the outcomes and implications of migration and diversity - these include a focus on multiculturalism and citizenship in the Asian region, the emerging complex forms of governance in response to increased diversity, discussions of different settlement experiences, and the practices of everyday life and encounters in increasingly diverse locales.
Author : Viktorija Todorovska
Publisher : Agate Publishing
ISBN 13 : 1572847301
Total Pages : 293 pages
Book Rating : 4.5/5 (728 download)
Download or read book The Sardinian Cookbook written by Viktorija Todorovska and published by Agate Publishing. This book was released on 2013-09-16 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of The Puglian Cookbook heads to the Italian island of Sardinia for a unique twist on the Mediterranean diet. Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious. Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breathtaking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward—reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages. Praise for The Puglian Cookbook “We love that before cranking up the heat at the stove, Todorovska pauses to make sure we have a deep understanding of the ingredients that are the fundamentals of Puglian cuisine. She writes for the home cook, with no fancy tricks, no hard-to-find ingredients.” —Chicago Tribune “For those who want a taste of excellent, yet different Italian cooking, The Puglian Cookbook is not to be missed.” —Midwest Book Review
Author : Art Ginsburg
Publisher :
ISBN 13 : 9780848723750
Total Pages : 214 pages
Book Rating : 4.7/5 (237 download)
Download or read book The Best of Mr. Food written by Art Ginsburg and published by . This book was released on 2000 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the exuberant guru of "common sense" cooking comes 175 easy, timesaving, tasty recipes and tips that are budget minded and sensible for today's hectic lifestyles. Numbered step-by-step recipes take the guesswork out of making dinner. Illustrations.
Author : National Conference of Charities and Correction (U.S.). Session
Publisher :
ISBN 13 :
Total Pages : 548 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the National Conference of Charities and Correction, at the ... Annual Session Held in ... written by National Conference of Charities and Correction (U.S.). Session and published by . This book was released on 1908 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Conference on Social Welfare
Publisher :
ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.3/5 (91 download)
Download or read book Proceedings written by National Conference on Social Welfare and published by . This book was released on 1908 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1174 pages
Book Rating : 4.E/5 ( download)
Download or read book The Journal of the Institution of Electrical Engineers written by and published by . This book was released on 1917 with total page 1174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carmen Alicea
Publisher : Xlibris Corporation
ISBN 13 : 1479765945
Total Pages : 55 pages
Book Rating : 4.4/5 (797 download)
Download or read book First Hand Community Nursing written by Carmen Alicea and published by Xlibris Corporation. This book was released on 2014-04-15 with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is to recognize community nurses who provide nursing care in a home setting. Your professional challenges in the community do not go unrecognized.
Author : Chotzinoff Anne Grossman
Publisher : W. W. Norton & Company
ISBN 13 : 9780393320947
Total Pages : 340 pages
Book Rating : 4.3/5 (29 download)
Download or read book Lobscouse and Spotted Dog written by Chotzinoff Anne Grossman and published by W. W. Norton & Company. This book was released on 2000-10-03 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair's travels--such as Burgoo, Drowned Baby, Sea-Pie, Jam Roly-Poly, and Sucking pig.
Author : Laura Vitale
Publisher : National Geographic Books
ISBN 13 : 0804187134
Total Pages : 0 pages
Book Rating : 4.8/5 (41 download)
Download or read book Laura in the Kitchen written by Laura Vitale and published by National Geographic Books. This book was released on 2015-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, the companion cookbook to the hit YouTube cooking show—including recipes for 120 simple, delicious Italian-American classics. When Laura Vitale moved from Naples to the United States at age twelve, she cured her homesickness by cooking up endless pots of her nonna’s sauce. She went on to work in her father’s pizzeria, but when his restaurant suddenly closed, she knew she had to find her way back into the kitchen. Together with her husband, she launched her Internet cooking show, Laura in the Kitchen, where her enthusiasm, charm, and irresistible recipes have won her millions of fans. In her debut cookbook, Laura focuses on simple recipes that anyone can achieve—whether they have just a little time to spend in the kitchen or want to create an impressive feast. Here are 110 all-new recipes for quick-fix suppers, such as Tortellini with Pink Parmesan Sauce and One-Pan Chicken with Potatoes, Wine, and Olives; leisurely entrées, including Spinach and Artichoke-Stuffed Shells and Pot Roast alla Pizzaiola; and 10 fan favorites, like Cheesy Garlic Bread and No-Bake Nutella Cheesecake. Laura tests her recipes dozens of times to perfect them so the results are always spectacular. With clear instructions and more than 100 color photographs, Laura in the Kitchen is the perfect guide for anyone looking to get comfortable at the stove and have fun cooking.
