Cooking With Craig Claiborne And Pierre Franey

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Cooking with Craig Claiborne and Pierre Franey

Author : Craig Claiborne
Publisher : National Geographic Books
ISBN 13 : 0449901300
Total Pages : 0 pages
Book Rating : 4.4/5 (499 download)

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Book Synopsis Cooking with Craig Claiborne and Pierre Franey by : Craig Claiborne

Download or read book Cooking with Craig Claiborne and Pierre Franey written by Craig Claiborne and published by National Geographic Books. This book was released on 1985-03-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A magnificent collection of New York Times recipes for every taste and any occasion—from two of the foremost food experts in this or any other country Few people know great cooking like Craig Claiborne and Pierre Franey, and no one can better communicate the creation of fabulous meals using clear and simple techniques and easily available ingredients. Now the remarkable team that has already given us The New York Times Cookbook, Craig Claiborne’s Gourmet Diet, and The New York Times 60-Minute Gourmet offer 600 scrumptious recipes from the pages of The New York Times that have never been collected in book form before. Featuring international gourmet delights and American regional favorites, using more herbs and spices and less salt, butter, and cream, celebrating the light cooking of nouvelle cuisine as well as rich, delicious desserts, this is a cookbook that belongs on every cook’s shelf. Praise for Cooking with Craig Claiborne and Pierre Franey “The indomitable New York Times cooking team does it again!”—Chicago Tribune “The Rogers and Hart of food writing . . . one cannot do better.”—Cosmopolitan

Cooking with Craig Claiborne and Pierre Franey

Author : Craig Claiborne
Publisher : Ballantine Books
ISBN 13 : 0449901300
Total Pages : 513 pages
Book Rating : 4.4/5 (499 download)

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Book Synopsis Cooking with Craig Claiborne and Pierre Franey by : Craig Claiborne

Download or read book Cooking with Craig Claiborne and Pierre Franey written by Craig Claiborne and published by Ballantine Books. This book was released on 1985-03-12 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: A magnificent collection of New York Times recipes for every taste and any occasion—from two of the foremost food experts in this or any other country Few people know great cooking like Craig Claiborne and Pierre Franey, and no one can better communicate the creation of fabulous meals using clear and simple techniques and easily available ingredients. Now the remarkable team that has already given us The New York Times Cookbook, Craig Claiborne’s Gourmet Diet, and The New York Times 60-Minute Gourmet offer 600 scrumptious recipes from the pages of The New York Times that have never been collected in book form before. Featuring international gourmet delights and American regional favorites, using more herbs and spices and less salt, butter, and cream, celebrating the light cooking of nouvelle cuisine as well as rich, delicious desserts, this is a cookbook that belongs on every cook’s shelf. Praise for Cooking with Craig Claiborne and Pierre Franey “The indomitable New York Times cooking team does it again!”—Chicago Tribune “The Rogers and Hart of food writing . . . one cannot do better.”—Cosmopolitan

Craig Claiborne's the New New York Times Cookbook

Author : Craig Claiborne
Publisher : Wings
ISBN 13 : 9780517122358
Total Pages : 0 pages
Book Rating : 4.1/5 (223 download)

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Book Synopsis Craig Claiborne's the New New York Times Cookbook by : Craig Claiborne

Download or read book Craig Claiborne's the New New York Times Cookbook written by Craig Claiborne and published by Wings. This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foreword by Pierre Franey. More than 1.000 regional. ethnic and haute cuisine recipes in this cookbook bible. This extraordinary volume reflects the revolutionary changes that have occurred in the American kitchen. Line drawings and b&w drawings throughout.

Cooking with Craig Claiborne and Pierre Franey

Author : Craig Claiborne
Publisher : Crown
ISBN 13 : 9780812910780
Total Pages : 500 pages
Book Rating : 4.9/5 (17 download)

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Book Synopsis Cooking with Craig Claiborne and Pierre Franey by : Craig Claiborne

Download or read book Cooking with Craig Claiborne and Pierre Franey written by Craig Claiborne and published by Crown. This book was released on 1983 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Veal Cookery

Author : Craig Claiborne
Publisher : New York : Harper & Row
ISBN 13 : 9780060107734
Total Pages : 229 pages
Book Rating : 4.1/5 (77 download)

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Book Synopsis Veal Cookery by : Craig Claiborne

Download or read book Veal Cookery written by Craig Claiborne and published by New York : Harper & Row. This book was released on 1978 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: These two gourmet cooks have collected more than two hundred recipes, from Texas chili to the classic blanquette de veau, and suggest appropriate side dishes and sauces

The Best of Craig Claiborne

Author : Craig Claiborne
Publisher : Crown
ISBN 13 : 9780812930894
Total Pages : 0 pages
Book Rating : 4.9/5 (38 download)

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Book Synopsis The Best of Craig Claiborne by : Craig Claiborne

Download or read book The Best of Craig Claiborne written by Craig Claiborne and published by Crown. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Craig Claiborne is best known for revolutionizing American cuisine by, among other things, adding the flavors of the world to home menus. Claiborne has shared the secrets of preparing dishes with the spices of the Levant and the Far East, the curries of India, and the cream sauces of France through his columns for nearly four decades and more than twenty cookbooks. About 60% of the 1,000 recipes in this exciting collection are drawn from Craig Claiborne's New New York Times Cookbook. The other 40% of the recipes are drawn from the five other Claiborne cookbooks mentioned below. No one has commanded the respect of his culinary peers more than Craig Claiborne. Included in this volume are recipes from master chefs who traveled from all parts of the world to share their cooking wisdom with him. Finally, dozens of imaginative collaborative recipes that were developed by Claiborne and Pierre Franey for gourmet cuisine and simple dining are found here. The Best of Craig Claiborne is a classic that belongs in every cook's library across the country.

Classic French Cooking

Author : Craig Claiborne
Publisher :
ISBN 13 : 9788449923678
Total Pages : 208 pages
Book Rating : 4.9/5 (236 download)

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Book Synopsis Classic French Cooking by : Craig Claiborne

Download or read book Classic French Cooking written by Craig Claiborne and published by . This book was released on 1978 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pierre Franey Cooks with His Friends

Author : Pierre Franey
Publisher : Artisan Books
ISBN 13 : 9781885183606
Total Pages : 230 pages
Book Rating : 4.1/5 (836 download)

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Book Synopsis Pierre Franey Cooks with His Friends by : Pierre Franey

Download or read book Pierre Franey Cooks with His Friends written by Pierre Franey and published by Artisan Books. This book was released on 1997-01-01 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides such recipes as warm oysters vinaigrette, gazpacho, and bow tie pasta with goat cheese

The Chinese Cookbook

Author : Craig Claiborne
Publisher : Perennial
ISBN 13 : 9780060922610
Total Pages : 480 pages
Book Rating : 4.9/5 (226 download)

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Book Synopsis The Chinese Cookbook by : Craig Claiborne

Download or read book The Chinese Cookbook written by Craig Claiborne and published by Perennial. This book was released on 1992-01-01 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking with the 60-minute Gourmet

Author : Pierre Franey
Publisher : Crown
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.X/5 (4 download)

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Book Synopsis Cooking with the 60-minute Gourmet by : Pierre Franey

Download or read book Cooking with the 60-minute Gourmet written by Pierre Franey and published by Crown. This book was released on 1999 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three hundred newly discovered recipes drawn from Pierre Franey's famed "60-Minute Gourmet" columns in The New York Times The master chef's legions of fans will be delighted to learn of such surprising culinary good fortune. Prepared with Pierre Franey's characteristic flair and ebullience, this new collection offers three hundred recipes that appeared in The New York Times but were never before published in a cookbook. These recipes are as delicious as those in his two earlier 60-Minute Gourmet collections and combine everything that was great about Pierre Franey's cooking: fresh, flavorful, low-fat ingredients, ease of preparation, and the commandment "Don't spend all evening in the kitchen!" Following a successful career as a restaurant chef, Pierre Franey became a food writer for The New York Times in 1975, when he accepted the challenge to write a regular column featuring recipes that would take less than one hour to prepare. Though he was initially concerned that the time limit might detract from the quality of the dishes, he quickly recalled the delicious foods prepared in his childhood home in France, which often took very little time to cook. Over the two decades that his column appeared, he developed thousands of dishes that can--indeed, must--be made in only minutes to bring them to a state of absolute perfection. Cooking with the 60-Minute Gourmet is a dazzling collection of great recipes. The book opens with appetizers, salads, and soups, then moves into meats, poultry, seafood, pasta, and, finally, desserts. Among the many delectable recipes are Green Bean and Red Pepper Salad, Lobster and Wild Rice Salad, Double Veal Chops with Braised Spring Vegetables, Sirloin Steak with Crushed Peppercorns, Roasted Baby Chickens with Spicy Mango Barbecue Sauce, Shrimp with Snow Peas and Tomatoes, Fettuccine with Goat Cheese and Asparagus, Broiled Fennel and Zucchini with Parmesan Cheese, Summer Fruit Salad, and Poached Pears in Red Wine and Cassis. A special tribute to Pierre Franey is offered in a fond Foreword by his lifelong friend the master chef Jacques Pépin. The recipes have been collected and updated by Bryan Miller, a longtime collaborator of Franey's, with help from Claudia Franey Jensen, one of père Franey's daughters, who has also contributed an Introduction. As a step-by-step guide and an inspiration for better eating, this great cookbook will soon be considered a must in every home cook's library.

The Apprentice

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618444113
Total Pages : 358 pages
Book Rating : 4.4/5 (441 download)

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Book Synopsis The Apprentice by : Jacques Pépin

Download or read book The Apprentice written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2004 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: With sparkling wit and occasional pathos, Pepin tells the captivating story of his rise from a terrified 13-year-old toiling in an Old World French kitchen to an American culinary superstar.

Craig Claiborne's Favorites from the New York Times

Author : Craig Claiborne
Publisher : Crown
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Craig Claiborne's Favorites from the New York Times by : Craig Claiborne

Download or read book Craig Claiborne's Favorites from the New York Times written by Craig Claiborne and published by Crown. This book was released on 1975 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains 350 recipes, many by famous chefs, and information on restaurants, tools, techniques, people, and places associated with cookery.

Cuisine Rapide

Author : Pierre Franey
Publisher : Crown
ISBN 13 : 9780812917468
Total Pages : 396 pages
Book Rating : 4.9/5 (174 download)

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Book Synopsis Cuisine Rapide by : Pierre Franey

Download or read book Cuisine Rapide written by Pierre Franey and published by Crown. This book was released on 1989 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in paperback for the first time, Cuisine Rapide is the respected "60-Minute Gourmet" columnist's breakthrough volume on making good food fast. Working with Bryan Miller, Pierre Franey devised more than 250 brilliant recipes combining the best of French country cooking with contemporary flavors and favorite American ingredients for marvelous meals that are easy to prepare, elegant, and healthful. All of the dishes in this superb cookbook -- from hot appetizers to cold souffles -- can be made in less than an hour. Provencal Seafood Stew, Peppered Salmon with Onion Compote, Duck Braised in Red Wine and Thyme, Pork Chops Basque Style, Corn and Pepper Fritters, Ziti with Prosciutto and Tomato Sauce, and Bittersweet Chocolate and Cherry Souffle are just a few examples of Franey's stylish and flavorful fare. With clear instructions, helpful sidebars, and sixty-five line drawings illustrating special cooking techniques such as boning a leg of lamb and trimming an artichoke, this groundbreaking book continues to set the standard for fast and delicious cooking. From the Trade Paperback edition.

Craig Claiborne's A Feast Made for Laughter

Author : Craig Claiborne
Publisher : Holt McDougal
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Craig Claiborne's A Feast Made for Laughter by : Craig Claiborne

Download or read book Craig Claiborne's A Feast Made for Laughter written by Craig Claiborne and published by Holt McDougal. This book was released on 1983 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Craig Claiborne's A Feast Made for Laughter

Author : Craig Claiborne
Publisher : Doubleday Books
ISBN 13 : 9780385157001
Total Pages : 444 pages
Book Rating : 4.1/5 (57 download)

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Book Synopsis Craig Claiborne's A Feast Made for Laughter by : Craig Claiborne

Download or read book Craig Claiborne's A Feast Made for Laughter written by Craig Claiborne and published by Doubleday Books. This book was released on 1982 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Chef's Tale

Author : Pierre Franey
Publisher : U of Nebraska Press
ISBN 13 : 0803234694
Total Pages : 0 pages
Book Rating : 4.8/5 (32 download)

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Book Synopsis A Chef's Tale by : Pierre Franey

Download or read book A Chef's Tale written by Pierre Franey and published by U of Nebraska Press. This book was released on 2010-12-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published: New York: A.A. Knopf: Distributed by Random House, Inc., 1994.

Dining in the Dark

Author : Bryan Miller
Publisher : Simon and Schuster
ISBN 13 : 1510760407
Total Pages : 205 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Dining in the Dark by : Bryan Miller

Download or read book Dining in the Dark written by Bryan Miller and published by Simon and Schuster. This book was released on 2021-09-28 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rise and Fall of the World’s Most Powerful Restaurant Critic and His Battle with Severe, Debilitating Depression From the early 1980s to the mid-1990s, Bryan Miller was a household name among restaurant goers in the greater New York City area and beyond as the restaurant critic for the New York Times, as well as the author of numerous books, a public speaker, and a radio and television commentator. Over ten years as a columnist, he dined out more than five thousand times in the United States and abroad, from haute to humble. The Wine Spectator, in a front-page profile, declared Miller “the most powerful restaurant critic in America.” And for much of that time, he wanted to die. Dining in the Dark chronicles Miller’s battle with Bipolar II disorder, also known as depression, which ruined his life, professionally and personally. Depression was directly responsible for his surrendering the New York Times restaurant column and, shortly thereafter, leaving the paper altogether. Everything he had worked for so diligently, rising from cub reporter to big-city columnist in less than a decade, vanished. In the ensuing years, unable to work, he lost his home, his life savings, two wonderful wives, the chance to have a family, and numerous friends and colleagues. He became increasingly reclusive; like many victims of serious depression, he reached the point where he was afraid to answer the phone. Pile on a brain tumor, electroshock therapy, a near-fatal bout with Lyme disease, accidental drug overdoses (he was once carried out of the newsroom on a gurney), and you have a life in shambles. Dining in the Dark tells the story of Miller’s battle, but it also brings hope by sharing his journey to coping with, and finally conquering, his depression. The coping mechanisms he employed in order to get through the day will be of benefit to those in need of a helping hand. Dining in the Dark is philosophical, inspirational, educational, and even humorous at times. And, of course, there are lots of inside-the-New York Times anecdotes, as well as lots of food, wine, travel, and celebrity.