Cooking With Amare

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Cooking with Amar'e

Author : Amar'e Stoudemire
Publisher : It Books
ISBN 13 : 9780062325181
Total Pages : 304 pages
Book Rating : 4.3/5 (251 download)

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Book Synopsis Cooking with Amar'e by : Amar'e Stoudemire

Download or read book Cooking with Amar'e written by Amar'e Stoudemire and published by It Books. This book was released on 2014-06-10 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: An All-Star on the court and in the kitchen New York Knicks power forward Amar'e Stoudemire receives loud cheers from excited fans when he's on the court, and he wanted to receive those same cheers when he's in the kitchen at home cooking for his family. After one particularly unsuccessful day of grilling for his kids, the frustrated hoops star called his personal chef, Maxcel Hardy III, who tried his best to explain some of the finer points of cooking on a charcoal grill. The dinner was not a hit with his family, but it was important milestone for Amar'e. Though his cooking experience up until then had been more limited to the basics, the popular pro ball player resolved to learn to cook crowd-pleasing, healthy meals for his family. And he wanted Chef Max to teach him. Cooking with Amar'e expands upon the in-home cooking lessons that began to take shape as Chef Max guided Amar'e through basic kitchen skills and techniques, ultimately imbuing him with enough know-how to host a dinner party for family and friends—and brag that he'd cooked the meal himself. An engaging chronicle of their seasons, Cooking with Amar'e features stories and more than 100 recipes, tips, and instructions on cooking techniques and preparation for home cooks at all levels. With delicious and easy-to-replicate meals, it allows beginners and practiced cooks to hone their kitchen skills and master dishes at their own pace. Amar'e proves that dads everywhere can be superstars in the kitchen.

Cooking with Amar'e

Author : Amar'e Stoudemire
Publisher : Harper Collins
ISBN 13 : 0062325191
Total Pages : 320 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis Cooking with Amar'e by : Amar'e Stoudemire

Download or read book Cooking with Amar'e written by Amar'e Stoudemire and published by Harper Collins. This book was released on 2014-06-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: An information-packed cooking guide filled with tempting recipes, co-written by New York Knicks’ power forward Amar’e Stoudemire, and his charismatic, world-class chef Maxcel Hardy. New York Knicks captain Amar’e Stoudemire may be on fire when he’s on the court, but the nearly seven-foot-tall hoops star didn’t know the first thing about lighting a fire. When his personal chef Maxcel Hardy began giving him informal cooking lessons, the six-time NBA All-Star learned to become a comfortable, experienced cook able to whip up tasty, healthy dishes for his family. Cooking with Amar’e is an engaging chronicle of their informal sessions—a unique, collaborative cookbook featuring stories, recipes, tips, advice, and instructions on cooking techniques, equipment, shopping, party planning, and preparation for home cooks of all levels. Comprehensive and convenient, it allows beginners and practiced cooks to hone their kitchen skills and master dishes at their own pace. Here are more than 100 healthy recipes the whole family can enjoy, that blend French, Southern, Asian, and Caribbean traditions and flavors, and use ingredients from the local grocery store. In addition to these delicious dishes—some created by Hardy for his many celebrity clients and others based on the traditional Southern dishes both men enjoyed growing up—this straightforward guide is filled with savory personal anecdotes, from humorous stories of working together as Amar’e learned to cook, to Amar’e and Maxcel’s personal reminiscences. Designed in an easy-to-follow and engaging format, illustrated with 75-100 full color photos, this practical and fun cookbook is sure to become a trusted favorite.

This Can't Be Tofu!

Author : Deborah Madison
Publisher : Ten Speed Press
ISBN 13 : 0770433871
Total Pages : 304 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis This Can't Be Tofu! by : Deborah Madison

Download or read book This Can't Be Tofu! written by Deborah Madison and published by Ten Speed Press. This book was released on 2012-05-09 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: One taste and you'll say, "This can't be tofu!" But it is.... Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It's an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don't we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as "cheese" in lasagna, when it is delicious on its own? Now, in This Can't Be Tofu!, award-winning and bestselling author of Vegetarian Cooking for Everyone Deborah Madison shows how to make tofu taste great and be the star attraction in 75 stir-fries, sautés, and other dishes. Pan-Seared Tofu with Garlic, Ginger, and Chives, Vietnamese Spring Rolls, Curried Tofu Triangles with Peas, and Pineapple and Tofu Fried Rice are just some of the innovative recipes in this inspired collection.

Bitter

Author : Jennifer McLagan
Publisher : Ten Speed Press
ISBN 13 : 1607745178
Total Pages : 541 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Bitter by : Jennifer McLagan

Download or read book Bitter written by Jennifer McLagan and published by Ten Speed Press. This book was released on 2014-09-16 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They’re bitter. While some culinary cultures, such as in Italy and parts of Asia, have an inherent appreciation for bitter flavors (think Campari and Chinese bitter melon), little attention has been given to bitterness in North America: we’re much more likely to reach for salty or sweet. However, with a surge in the popularity of craft beers; dark chocolate; coffee; greens like arugula, dandelion, radicchio, and frisée; high-quality olive oil; and cocktails made with Campari and absinthe—all foods and drinks with elements of bitterness—bitter is finally getting its due. In this deep and fascinating exploration of bitter through science, culture, history, and 100 deliciously idiosyncratic recipes—like Cardoon Beef Tagine, White Asparagus with Blood Orange Sauce, and Campari Granita—award-winning author Jennifer McLagan makes a case for this misunderstood flavor and explains how adding a touch of bitter to a dish creates an exciting taste dimension that will bring your cooking to life.

Home Court (STAT: Standing Tall and Talented #1)

Author : Amar'e Stoudemire
Publisher : Scholastic Inc.
ISBN 13 : 0545473993
Total Pages : 107 pages
Book Rating : 4.5/5 (454 download)

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Book Synopsis Home Court (STAT: Standing Tall and Talented #1) by : Amar'e Stoudemire

Download or read book Home Court (STAT: Standing Tall and Talented #1) written by Amar'e Stoudemire and published by Scholastic Inc.. This book was released on 2012-08-01 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: STAT: Standing Tall And Talented-- A slam-dunk new fiction series from NBA superstar Amar'e Stoudemire! Eleven-year-old Amar'e Stoudemire has a lot going on. He loves to go skateboarding in the park. He takes his school work very seriously. He helps out with his dad's landscaping company. And he likes to play basketball with his best friends-but just for fun. When a group of older kids start disrespecting his boys on their neighborhood basketball court, there is only one solution. Amar'e must step in and use his athletic ability and intelligence to save the day. This experience leads Amar'e to realize that basketball is his true passion.Based on the life of All-Star NBA sensation Amar'e Stoudemire, who overcame many obstacles to become one of the most popular figures in sports today. Amar'e is just as versatile in his off the court life as he is on. He is devoted to several charities. He promotes literacy and education. He is a media darling. And he has an amazing story to tell in this heartfelt, accessible middle-grade series.

Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef

Author : Brooks Headley
Publisher : W. W. Norton & Company
ISBN 13 : 0393242013
Total Pages : 594 pages
Book Rating : 4.3/5 (932 download)

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Book Synopsis Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef by : Brooks Headley

Download or read book Brooks Headley's Fancy Desserts: The Recipes of Del Posto's James Beard Award-Winning Pastry Chef written by Brooks Headley and published by W. W. Norton & Company. This book was released on 2014-10-01 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of The New Yorker's Fifteen Essential Cookbooks "The most entertaining cookbook in memory…A game changer." —Anthony Bourdain While other chefs paid dues on restaurant lines and at cooking schools, Brooks Headley was in the back of a tour van as a drummer in much-loved punk bands that never made a dime. Now executive pastry chef at New York's Del Posto restaurant, Headley creates unorthodox recipes that echo his unconventional background: fruit is king, vegetables are championed, acidity is key, and simplicity is the goal. With 97 recipes and more than 100 photographs, Brooks Headley's Fancy Desserts has six chapters: "Fruit," "Vegetables," "Grains and Flours," "Chocolate," "Seeds and Nuts," and "Dairy." Recipes range from verjus melon candy to tofu chocolate crème brûlée, fruit sorbet to eggplant and chocolate, showcasing Headley's unique perspective on ingredients and methodology. Guest contributors include essayist Sloane Crosley and award-winning chefs Gabrielle Hamilton and David Kinch. Brooks Headley's Fancy Desserts is an essential, inventive addition to the shelf of both home cooks and professional chefs.

Omari Mcqueen's Best Bites Cookbook

Author : Omari McQueen
Publisher :
ISBN 13 : 9780702305269
Total Pages : 112 pages
Book Rating : 4.3/5 (52 download)

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Book Synopsis Omari Mcqueen's Best Bites Cookbook by : Omari McQueen

Download or read book Omari Mcqueen's Best Bites Cookbook written by Omari McQueen and published by . This book was released on 2021-01-07 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be more vegan with the amazing Omari McQueen! Get cooking with the UK's youngest, award-winning vegan chef, Omari McQueen. Learn how to make over 40 plant-based recipesfrom pizza to dips, snacks to smoothies. This easy-to-usecookbook is full to the brim with deliciously natural treats! Also includes Omari's top nutrition tips. "I can't wait to inspire other kids to experiment and have fun with vegan food in the kitchen."--Omari Recipes include: Zoodlenese BBQ jackfruit burger Rock 'n' Roll Rocky Road Brownie

The Art of Persian Cooking

Author : Forough-es-Saltaneh Hekmat
Publisher : Hippocrene Cookbook Library (P
ISBN 13 : 9780781802413
Total Pages : 0 pages
Book Rating : 4.8/5 (24 download)

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Book Synopsis The Art of Persian Cooking by : Forough-es-Saltaneh Hekmat

Download or read book The Art of Persian Cooking written by Forough-es-Saltaneh Hekmat and published by Hippocrene Cookbook Library (P. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published by Doubleday in 1961.

Cuoco Napoletano

Author : Terence Scully
Publisher : University of Michigan Press
ISBN 13 : 9780472109722
Total Pages : 268 pages
Book Rating : 4.1/5 (97 download)

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Book Synopsis Cuoco Napoletano by : Terence Scully

Download or read book Cuoco Napoletano written by Terence Scully and published by University of Michigan Press. This book was released on 2000 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feasting as a window into medieval Italian culture

Double Team

Author : Amar'e Stoudemire
Publisher : Turtleback Books
ISBN 13 : 9780606267625
Total Pages : 0 pages
Book Rating : 4.2/5 (676 download)

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Book Synopsis Double Team by : Amar'e Stoudemire

Download or read book Double Team written by Amar'e Stoudemire and published by Turtleback Books. This book was released on 2012-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eleven-year old Amar'e starts competing in tournaments with his best friends, Deuce and Mike, and they are winning. After a few big wins, Amar'e starts getting attention from some of the more elite players in Lake Wales. He wants to elevate his game

Alpine Cooking

Author : Meredith Erickson
Publisher : Ten Speed Press
ISBN 13 : 1607748746
Total Pages : 354 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Alpine Cooking by : Meredith Erickson

Download or read book Alpine Cooking written by Meredith Erickson and published by Ten Speed Press. This book was released on 2019-10-15 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among the alpine peaks of Italy, Austria, Switzerland, and France. “A passionate exploration of all things Alpine . . . this one is a must-have for every ski bum foodie.”—Vogue NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW From the wintry peaks of Chamonix and the picturesque trails of Gstaad to the remote villages of the Gastein Valley, the alpine regions of Europe are all-season wonderlands that offer outdoor adventure alongside hearty cuisine and intriguing characters. In Alpine Cooking, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary stubes, chalets, and refugios. On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave fonduta, a Chartreuse soufflé, and a host of decadent strudels and confections (Salzburger Nockerl, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. Organized by country and including logistical tips, detailed maps, the alpine address book, and narrative interludes discussing alpine art and wine, the Tour de France, high-altitude railways, grand European hotels, and other essential topics, this gorgeous and spectacularly photographed cookbook is a romantic ode to life in the mountains for food lovers, travelers, skiers, hikers, and anyone who feels the pull of the peaks. Praise for Alpine Cooking “This generous cookbook and travelogue will have readers booking trips to the Alps of Italy, France, Austria, and Switzerland. . . . Erickson beautifully captures Alpine food and culture in this standout volume.”—Publishers Weekly (starred review)

Conversations with Abed

Author : Hani Soubra
Publisher : Trafford Publishing
ISBN 13 : 1466998067
Total Pages : 272 pages
Book Rating : 4.4/5 (669 download)

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Book Synopsis Conversations with Abed by : Hani Soubra

Download or read book Conversations with Abed written by Hani Soubra and published by Trafford Publishing. This book was released on 2012-08-06 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sam and Abed are a summary of situations we had encountered in our daily lives. These situations are either personal - relating to the anxieties, frustrations, romance, love, and heroism of the individual - or social, which relate to society and the empty taboos and meaningless slogans around us.

The First Mess Cookbook

Author : Laura Wright
Publisher : Penguin
ISBN 13 : 0698409876
Total Pages : 336 pages
Book Rating : 4.6/5 (984 download)

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Book Synopsis The First Mess Cookbook by : Laura Wright

Download or read book The First Mess Cookbook written by Laura Wright and published by Penguin. This book was released on 2017-03-07 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.

Madhur Jaffrey's Indian Cookery

Author : Madhur Jaffrey
Publisher : Bloomsbury Publishing
ISBN 13 : 1526659018
Total Pages : 241 pages
Book Rating : 4.5/5 (266 download)

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Book Synopsis Madhur Jaffrey's Indian Cookery by : Madhur Jaffrey

Download or read book Madhur Jaffrey's Indian Cookery written by Madhur Jaffrey and published by Bloomsbury Publishing. This book was released on 2023-10-12 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, Madhur Jaffrey's Indian Cookery was the book that accompanied the TV series that inspired a generation to cook real Indian food, not the watered down version of it that had persisted in Britain for years. Now, this stunning updated edition - featuring 11 new recipes and a foreword celebrating the 40th anniversary - will inspire even more home cooks to make real Indian food at home. Recipes include classic dals, curries, chutneys and breads, as well as countless lesser-known traditional recipes and techniques to master Indian cooking for all occasions. Madhur Jaffrey's Indian Cookery is a classic cookbook from a trusted and authoritative voice, ready for the next generation to discover these delicious, authentic, failsafe Indian recipes that have stood the test of time.

One Pot Vegan

Author : Roxy Pope
Publisher : Penguin UK
ISBN 13 : 0241448727
Total Pages : 192 pages
Book Rating : 4.2/5 (414 download)

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Book Synopsis One Pot Vegan by : Roxy Pope

Download or read book One Pot Vegan written by Roxy Pope and published by Penguin UK. This book was released on 2020-07-23 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate no-fuss cookbook for the veggie, vegan or flexitarian in your life 80 quick, easy and delicious vegan recipes, each using only one dish! 'Anyone considering a foray into veganism should acquaint themselves with the work of Roxy Pope and Ben Pook . . . simple, healthy recipes made up of everyday ingredients' Vogue _________ One Pot Vegan is the perfect staple cookbook for vegans, vegetarians, flexitarians, or anyone who simply wants more plants on their plate. Packed with inspiration for pastas, curries, salads, stir-fries, noodles and even puddings, every recipe uses simple supermarket ingredients - for maximum flavour with minimum fuss. One-pot, one-pan and one-tray recipes include: - QUICK AND NUTRITIOUS MIDWEEK MEALS, such as rainbow noodles, smoky sausage cassoulet, and roasted squash with cauliflower and sage - SIMPLE SIDES AND LIGHT BIGHTS, such as roasted vegetable mezze, loaded sweet potato wedges, and no-waste harissa cauliflower - HEARTY HOME COMFORTS, like rich lazy lasagne, mushroom and ale filo pie, and warming pearl barley chilli - TAKEAWAY CLASSICS, including mushroom tikka masala, tofu satay, and Chinese-inspired sweet and sour jackfruit - SWEET TREATS AND DESSERTS such as peanut butter swirl brownies, boozy Caribbean pear cake, and cardamom and pistachio shortbread From the creators of SO VEGAN, one of the world's leading vegan food platforms with a growing community of over 1.5 million followers. Recipes are accompanied by full nutritional info, plus tips for batch cooking or freezing. Eating more plants has never been so easy! _________ PRAISE FOR SO VEGAN: 'Faff-free, delicious recipes' Times 'Masterminds' Plant Based News

The New Vegetarian

Author : Alice Hart
Publisher : Square Peg
ISBN 13 : 9780224101493
Total Pages : 0 pages
Book Rating : 4.1/5 (14 download)

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Book Synopsis The New Vegetarian by : Alice Hart

Download or read book The New Vegetarian written by Alice Hart and published by Square Peg. This book was released on 2016-03-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover this modern vegetarian bible for delicious, nutritious food. Perfect for lifelong vegetarians, and those just getting started. Raw Thai salads, hearty quesadillas and a vegan chocolate layer cake are among the 200 recipes that make up this delicious, flavour-packed book. Covering a wide range of nourishing, vegetarian meals, chapters focus on moods and occasions such as Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters. The marriage of healthy vegetarian recipes with an indulgent twist are intrinsic to everything Alice Hart cooks. She cooks colourful and natural ingredients with taste and enjoyment in mind and with these recipes you can turn dull Veganuary dishes into meals that zing and sparkle. The New Vegetarian will speak to everyone who loves feel-good food for your body and the planet. 'I could cook from this book every night and have the perfect supper on the table daily' Nigella Lawson

Amare

Author : Tracy Chamoun
Publisher : iUniverse
ISBN 13 : 0595337643
Total Pages : 166 pages
Book Rating : 4.5/5 (953 download)

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Book Synopsis Amare by : Tracy Chamoun

Download or read book Amare written by Tracy Chamoun and published by iUniverse. This book was released on 2005-04 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Upon the death of her grandmother, Amaré realizes she is alone. Orphaned as a small child, she now begins to experience shocking memories that emerge and force her to relive the horror of a mysterious and forgotten past. She embarks on a journey of love and discovery as she begins to uncover the mysteries that have paralyzed and distorted her existence. Between London, the English countryside, Paris, and California, Amaré is committed to uncovering the truth behind her pain. She will be confronted with the wizardry of modern technology as well as ancient mysticism and teachings, both helping her wind her way through the dark and somber labyrinth of her unconscious. The story is about repressed trauma, and the courage to face one's demons. It explores the relationship between the mind and the body, and centers on the journey of the soul towards truth and light. It is a testimony to individual redemption through self-forgiveness.