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Cooking Up Christmas
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Book Synopsis Cooking Up Christmas by : Cynthia Woolf
Download or read book Cooking Up Christmas written by Cynthia Woolf and published by Firehouse Publishing. This book was released on with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emily Williams is on the run, pursued by the man who took her father's life and hungry for the evidence she carries. Unable to trust the corrupted hands of law enforcement, she seeks refuge in the peaceful seclusion of The Mistletoe Inn, a haven far removed from the chaos of Bozeman, Montana. Ben Campbell, a cowboy with a passion for cooking, never expected to cross paths with a fiery-haired chef in distress. Determined to assist her, he offers his aid, unaware of the danger that shadows her every step. As old dangers resurface and new threats emerge, Emily and Ben find themselves entangled in a deadly game of cat and mouse. With danger closing in from all sides, they must navigate treacherous terrain together, discovering that in the face of adversity, their strength lies in their unity.
Book Synopsis Cooking Up A Storm by : Marcelle Bienvenu
Download or read book Cooking Up A Storm written by Marcelle Bienvenu and published by Chronicle Books. This book was released on 2015-08-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.
Book Synopsis The Cozy Christmas Movie Cookbook by : Holly Carpenter
Download or read book The Cozy Christmas Movie Cookbook written by Holly Carpenter and published by Simon and Schuster. This book was released on 2019-11-19 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook up Christmas cheer with inspiration from beloved holiday movies! ‘Tis the season for cozy comforts, delicious holiday treats, and having a good cry while watching your favorite Christmas movies! The Cozy Christmas Movie Cookbook: Mouthwatering Food to Enjoy During Your Favorite Holiday Films brings you 100 recipes inspired by America’s most adored Christmas films, from Northpole to The Christmas Train, A Royal Christmas, and many more! Give the gift of seasonal fun to the holiday film-lover in your life, or enjoy the dozens of recipes—from snacks and small bites, to Christmas cookies and cakes, to warming drinks and cocktails, with a recommended film to watch with each—while curled up next to your Christmas tree, in the seasonal glow of your own home. Snack on popcorn treats as you wrap gifts, pipe frosting onto Christmas cookies with your favorite Lacey Chabert or Danica McKellar film on in the background, and bake up a storm for your next party. Have a lovely Christmas with the perfect companion cookbook to the most wonderful time of year. You’ll find yourself cozying up to your most cherished films with delectable recipes from this very special cookbook!
Download or read book Cooking Up a Storm written by Sam Stern and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sam Stern shares dozens of his favourite recipes for all occasions. It is especially geared toward teen readers and is bursting with over 120 healthy, tasty and simple recipes and food ideas.
Book Synopsis How to Eat Your Christmas Tree by : Julia Georgallis
Download or read book How to Eat Your Christmas Tree written by Julia Georgallis and published by Hardie Grant Publishing. This book was released on 2020-10-29 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Evergreen trees are pillars of the winter – through extreme temperatures across the most bitter terrains, they stand tall and thriving, resilient in the face adversity. However, as the festive season draws to a close, these comforting conifers can often be found lining the streets, cast off and disused with wilted branches dotted across dustbins. How to Eat Your Christmas Tree is a cookbook which explores the unsung edible heroes of our forests – the humble Christmas trees and their evergreen friends. Featuring recipes for ferments and preserves, feasts, sweet treats and drinks, you will learn how to extend the life of your beloved Christmas tree and turn them into delectable delights to enjoy throughout the year. From simple ideas such as infusing pine needles to make a delicious and warming Pine Tea to more lavish spreads such as a decadent Fur-Cured Salmon, How to Eat Your Christmas Tree is a refreshing and innovative cookbook that encourages you to think about food waste and to be more resourceful in an age of deforestation and climate crisis.
Book Synopsis Clara's Kitchen by : Clara Cannucciari
Download or read book Clara's Kitchen written by Clara Cannucciari and published by St. Martin's Press. This book was released on 2009-10-27 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: YouTube® sensation Clara Cannucciari shares her treasured recipes and commonsense wisdom in a heartwarming remembrance of the Great Depression Clara Cannucciari is a 94 year-old internet sensation. Her YouTube® Great Depression Cooking videos have an army of devoted followers. In Clara's Kitchen, she gives readers words of wisdom to buck up America's spirits, recipes to keep the wolf from the door, and tells her story of growing up during the Great Depression with a tight-knit family and a "pull yourself up by your bootstraps" philosophy of living. In between recipes for pasta with peas, eggplant parmesan, chocolate covered biscotti, and other treats Clara gives readers practical advice on cooking nourishing meals for less. Using lessons she learned during the Great Depression, she writes, for instance, about how to conserve electricity when cooking and how you can stretch a pot of pasta with a handful of lentils. She reminisces about her youth and writes with love about her grandchildren and great-grandchildren. Clara's Kitchen takes readers back to a simpler, if not more difficult time, and gives everyone what they need right now: hope for the future and a nice dish of warm pasta from everyone's favorite grandmother, Clara Cannuciari, a woman who knows what's really important in life.
Book Synopsis Cooking Up World History by : Suzanne I. Barchers
Download or read book Cooking Up World History written by Suzanne I. Barchers and published by Bloomsbury Publishing USA. This book was released on 1994-02-15 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a complete meal, research questions that connect the culture and food to history, and an annotated bibliography of reading resources and media. Great for social studies and for multicultural extensions. Grades K-6.
Download or read book Cooking Up a Classic Christmas written by and published by Favorite Recipes Press (FRP). This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of classic and new Christmas recipes from best-selling community cookbooks throughout the country, including meal-planning, preparation, and cooking tips.
Book Synopsis Cooking Up U.S. History by : Suzanne I. Barchers
Download or read book Cooking Up U.S. History written by Suzanne I. Barchers and published by Bloomsbury Publishing USA. This book was released on 1999-04-15 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this popular book contains loads of recipes, readings, and resources. Students will delight in preparing their own porridge and pudding; making candles, soap, and ink; or trying out the pioneers' recipe for sourdough biscuits as they explore different periods in U.S. history. An ideal supplement for social studies classes and homeschoolers.
Book Synopsis Christmas: Cook It in a Cup! by : Julia Myall
Download or read book Christmas: Cook It in a Cup! written by Julia Myall and published by Chronicle Books. This book was released on 2014-09-23 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fill ‘em up! Festive baking adventures using silicone cups—from gingerbread and peppermint bark to cranberry sauce and shepherd’s pie. Just in time for the holiday season, Christmas: Cook It in a Cup! brings delicious holiday spirit to kids eager to cook up holiday cheer! This spirited, Christmas-themed sequel to Cook It in a Cup! and Party in a Cup! serves up more than twenty mouthwatering recipes, from breakfast goodies to holiday-table main courses to perennially popular Christmas favorites. Simple, step-by-step instructions guide young cooks through the process, allowing them to relish in this one-of-a-kind Christmas culinary experience as they whip up tasty treats for holiday parties, family gatherings, and cookie exchanges.
Book Synopsis Cooking Up Murder by : Miranda Bliss
Download or read book Cooking Up Murder written by Miranda Bliss and published by Penguin. This book was released on 2006-11-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first Cooking Class Mystery introduces Annie and Eve, best friends with nothing in common—except a lack of skill in the kitchen. A series sure to please cooks, wannabes, the hip set, young and old. Cooking and love. Too bad Annie Capshaw stinks at both. Once she almost burnt the house down—boiling a pot of water. And a year ago, her ex-husband ran off with the dry cleaner. Since then, Annie’s put love on the back burner, and leftover Chinese takeout on the front. Until her bubbly best friend Eve signs them both up for cooking lessons. On the first night, Annie and Eve see their fellow student Beyla arguing with a man—a man who later turns up dead in the parking lot. Now, with the police bungling the investigation, and Beyla acting more suspicious every day, the friends feel bound to uncover whatever secrets she’s hiding, before someone else’s goose—perhaps one of their own—gets cooked Includes recipes for a full-course gourmet meal!
Book Synopsis Cooking Up a Business by : Rachel Hofstetter
Download or read book Cooking Up a Business written by Rachel Hofstetter and published by Penguin. This book was released on 2013-12-03 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stories and advice for creating a business out of the food you love. Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary’s Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin’s Nut Butters, Cameron Hughes Wine, and more, you will gain applicable, practical guidance that teaches you how to succeed today: • How to create a national brand—with no connections or experience • The secret to getting meetings with grocery store buyers • The number one thing you need to know about food safety regulations • Why a grassroots budget might actually help you succeed • Specific advice for gluten-free, organic, wine, and beverage companies • What every entrepreneur wishes someone had told them at the beginning • Why doing what you love is always a good idea
Book Synopsis Christmas Cooking For Dummies by : Dede Wilson
Download or read book Christmas Cooking For Dummies written by Dede Wilson and published by John Wiley & Sons. This book was released on 2011-05-18 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals — without stress! Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food. This easy guide shows cooks of every generation how to plan and prepare scrumptious seasonal treats. It includes: 100 delicious recipes for hassle-free holiday meals, including Warm White Bean Dip, Four-Cheese Spinach Lasagne, and Chocolate Truffle Tart Tips, checklists, and charts, plus step-by-step guides and shopping lists for special holiday meals, including a Christmas Tree-Trimming Party A special section on Christmas decorating and food gifts from the kitchen 16 pages of color photos featuring holiday meal recipes and kitchen-made gifts and decorations
Book Synopsis In the Kitchen with Mary & Martha by : Rebecca Germany
Download or read book In the Kitchen with Mary & Martha written by Rebecca Germany and published by Barbour Publishing. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary and Martha are back with the second book in their spectacular series. This must-have cookbook for busy women features 200 recipes for entire meals, snacks, and dinner additions that are guaranteed to simplify meal preparation and cleanup, too.
Download or read book Riverside written by and published by . This book was released on 1995 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Doing Cross-Cultural Research by : Pranee Liamputtong
Download or read book Doing Cross-Cultural Research written by Pranee Liamputtong and published by Springer Science & Business Media. This book was released on 2008-07-31 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conducting cross-cultural research is rife with methodological, ethical and moral challenges. Researchers are challenged with many issues in carrying out their research with people in cross-cultural arenas. In this book, I attempt to bring together salient issues for the conduct of culturally appropriate research. The task of undertaking cross-cultural research can present researchers with unique opportunities, and yet dilemmas. The book will provide some thought-provoking points so that our research may proceed relatively well and yet ethical in our approach. The subject of the book is on the ethical, methodological, political understanding and practical procedures in undertaking cross-cultural research. The book will bring readers through a series of questions: who am I working with? What ethical and moral considerations do I need to observe? How should I conduct the research which is culturally appropriate to the needs of people I am researching? How do I deal with language issues? How will I negotiate access? And what research methods should I apply to ensure a successful research process? The book is intended for postgraduate students who are undertaking research as part of their degrees. It is also intended for researchers who are working in cross-cultural studies and in poor nations.
Book Synopsis The Great American Cookbook by : Clementine Paddleford
Download or read book The Great American Cookbook written by Clementine Paddleford and published by Rizzoli Publications. This book was released on 2011-10-11 with total page 850 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inquisitiveness of Margaret Mead, and the daring of Amelia Earhart. This is Clementine Paddleford, America’s first food journalist. In the 1930s, Paddleford set out to do something no one had done before: chronicle regional American food. Writing for the New York Herald Tribune, Gourmet, and This Week, she crisscrossed the nation, piloting a propeller plane, to interview real home cooks and discover their local specialties. The Great American Cookbook is the culmination of Paddleford’s career. A best seller when first published in 1960 as How America Eats, this coveted classic has been out of print for thirty years. Here are more than 500 of Paddleford’s best recipes, all adapted for contemporary kitchens. From New England there is Real Clam Chowder; from the South, Fresh Peach Ice Cream; from the Southwest, Albondigas Soup; from California, Arroz con Pollo. Behind all the recipes are extraordinary stories, which make this not just a cookbook but also a portrait of America.
