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Author : Phillippa Cheifitz
Publisher : Quivertree Publications
ISBN 13 : 098142872X
Total Pages : 104 pages
Book Rating : 4.9/5 (814 download)
Download or read book South Africa Eats written by Phillippa Cheifitz and published by Quivertree Publications. This book was released on 2009 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kari A. Cornell
Publisher : Lerner Publications
ISBN 13 : 9780822512394
Total Pages : 80 pages
Book Rating : 4.5/5 (123 download)
Download or read book Cooking the Southern African Way written by Kari A. Cornell and published by Lerner Publications. This book was released on 2005-01-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serves up tantalising recipes for spinach with peanut sauce, curried meatloaf, pumpkin fritters and more. Seasoned liberally with vibrant colour photographs and easy step-by-step directions, many of the recipes are low in fat and call for ingredients one may already have at home. Also included are vegetarian recipes, complete menu suggestions and a cultural section highlighting the southern African people and their countries, holidays, festivals and, of course, their food.
Author : Mimi Jardim
Publisher : Quivertree Publications
ISBN 13 : 1928209769
Total Pages : 205 pages
Book Rating : 4.9/5 (282 download)
Download or read book My Portuguese Feast written by Mimi Jardim and published by Quivertree Publications. This book was released on 2016-09-01 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Portuguese Feast is filled with nostalgia and delicious recipes for the everyday to weekend feasting and special-occasions, accompanied by Mimi's wisdom, personal stories and culinary advice. Packed with delicious dishes, you'll find out how to make the best prego rolls, prawn rissoles, classic custard tarts and one of Mimi's favourite childhood treats, chocolate salami. Recipes are also inspired by Mimi's travels around the world and will provide many a culinary thrill. These include a very special Argentinian steak, a moreish Mozambican chicken curry and - in true Mimi style - several decadent desserts.
Author : Mimi Jardim
Publisher :
ISBN 13 : 9780670833528
Total Pages : 212 pages
Book Rating : 4.8/5 (335 download)
Download or read book Cooking the Portuguese Way in South Africa written by Mimi Jardim and published by . This book was released on 2000 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers more than 250 recipes that will challenge and inspire both the experienced and novice cook. It includes new ideas for experienced and adventurous cooks, and encouraging advice for beginners.
Author : Ana Patuleia Ortins
Publisher : Macmillan
ISBN 13 : 1624141943
Total Pages : 403 pages
Book Rating : 4.6/5 (241 download)
Download or read book Authentic Portuguese Cooking written by Ana Patuleia Ortins and published by Macmillan. This book was released on 2015-10-20 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made with sweet potato, rich sausage stews, ribs sweetened with pepper paste-all food Ana Patuleia Ortins has eaten growing up as a first generation descendant of Portuguese immigrants, as well as taught in her cooking classes in the Portuguese-rich community of Gloucester, Massachusetts.This masterful collection of over 200 recipes has it all: Classic, must-have favorites that preserve the traditional flavors of Portugal, and recipes inspired by modern Portuguese cuisine. This is the biggest and most comprehensive book on Portuguese cooking that will thrill foodies from anywhere.With recipes such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce, Sautéed Kale with Pine Nuts and Onions, and Saint Martin's Grilled Salt Cod with Potatoes, there's something for everyone. Your family and friends will be talking for days about the incredible dishes you've created from this book.
Author : De Waal Davis
Publisher : Penguin Random House South Africa
ISBN 13 : 1431700584
Total Pages : 290 pages
Book Rating : 4.4/5 (317 download)
Download or read book Braai Buddy 2 written by De Waal Davis and published by Penguin Random House South Africa. This book was released on 2012-11-13 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those who are tired of braaiing the same old chops and wors and MSG-soaked bottled sauces, this is a seriously different book on braaiing. Following the phenomenal success of Braai Buddy and numerous requests for a sequel, author de Waal Davis has once again compiled a magnificent collection of international recipes modified and adapted to South Africa’s favourite national pastime – the braai. In keeping with current trends in taste and cooking style, he has included sections on gas cooking, the pros and cons of wood versus gas and classic ‘steakhouse’ sauces. The potjie section has recipes from around the world as well as South Africa. Chapters also cover the fire, bastes, dry rubs, glazes, marinades, steaks, beef, chicken, lamb, pork and fish, not forgetting a ‘controversial’ guest list. So yes, the humour of the original Braai Buddy is continued in Braai Buddy 2. Colin Daniel’s cartoon-style illustrations add a further dimension to this recipe compilation, which is for the serious braaier with a serious sense of humour.
Author : Aliya LeeKong
Publisher : Simon and Schuster
ISBN 13 : 1440550050
Total Pages : 403 pages
Book Rating : 4.4/5 (45 download)
Download or read book Exotic Table written by Aliya LeeKong and published by Simon and Schuster. This book was released on 2013-10-04 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extraordinary global creations from the chef of Michelin-starred Junoon! Aliya LeeKong, one of New York City's top culinary innovators, has traveled the world to fulfill her passion to translate global flavors into accessible, delicious meals for you to cook at home. In this book, she transports you to faraway lands with more than 100 recipes inspired by both familiar and traditional Western recipes and the cultures she's visited during her culinary journeys. You will also learn the fascinating stories behind many of these globally inspired dishes and her simple techniques for mouthwatering recipes like: Harissa and cheese-stuffed fried olives Israeli couscous salad with lemon, fennel, and basil Kenyan coconut-coriander chicken Honey-braised lamb shanks with butternut squash and apples Mexican chocolate loaf cake Whether you're a culinary adventurer or a weeknight cook looking to spice up you repertoire, Exotic Table will take you on an unforgettable tour around the world--without leaving your kitchen.
Author :
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.3/5 ( download)
Download or read book Kaapse bibliotekaris written by and published by . This book was released on 1993 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues for Nov. 1957- include section: Accessions. Aanwinste, Sept. 1957-
Author : Magdaleen van Wyk
Publisher : Penguin Random House South Africa
ISBN 13 : 1432309927
Total Pages : 567 pages
Book Rating : 4.4/5 (323 download)
Download or read book The Complete South African Cookbook written by Magdaleen van Wyk and published by Penguin Random House South Africa. This book was released on 2018-08-01 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.
Author : Jessica B. Harris
Publisher : Simon and Schuster
ISBN 13 : 0684802759
Total Pages : 408 pages
Book Rating : 4.6/5 (848 download)
Download or read book The Africa Cookbook written by Jessica B. Harris and published by Simon and Schuster. This book was released on 1998 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
Author : Abraham Conlon
Publisher : Ten Speed Press
ISBN 13 : 1607748967
Total Pages : 320 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Adventures of Fat Rice written by Abraham Conlon and published by Ten Speed Press. This book was released on 2016-10-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 100 recipes, this is the first book to explore the vibrant food culture of Macau—an east-meets-west melting pot of Chinese, Portuguese, Malaysian, and Indian foodways—as seen through the lens of the cult favorite Chicago restaurant, Fat Rice. An hour’s ferry ride from Hong Kong, on the banks of the Pearl River in China, lies Macau—a modern, cosmopolitan city with an unexpected history. For centuries, Macau was one of the world’s greatest trading ports: a Portuguese outpost and crossroads along the spice route, where travelers from Europe, Southeast Asia, South Asia, and mainland China traded resources, culture, and food. The Adventures of Fat Rice is the story of how two Chicago chefs discovered and fell in love with this fascinating and, at least until now, unheralded cuisine. With dishes like Minchi (a classic Macanese meat hash), Po Kok Gai (a Portuguese-influenced chicken curry with chouriço and olives), and Arroz Gordo (if paella and fried rice had a baby), now you, too, can bring the eclectic and wonderfully unique—yet enticingly familiar—flavors of Macau into your own kitchen.
Author : Will Sellick
Publisher : Jeppestown Press
ISBN 13 : 095539368X
Total Pages : 443 pages
Book Rating : 4.9/5 (553 download)
Download or read book The Imperial African Cookery Book written by Will Sellick and published by Jeppestown Press. This book was released on 2010 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Victorian gentlemen's club dinners, and Boer survival rations. Across the snow-capped mountains of Uganda to arid northern Nigeria; from the golden beaches of South Africa to the humid rain forests of Zambia - European communities in English-speaking Africa developed a distinctive and delicious cuisine. Engaging memories and exclusive contributions from distinguished Africans including Dr Mangosuthu Buthelezi, Peter Hain MP, Lord Joffe, Prue Leith, Matthew Parris and Archbishop John Sentamu bring life to over 180 traditional recipes. Including a treasury of vintage illustrations and original advertisements from the region, this book provides the first comprehensive overview of the unique cookery tradition of British Africa.
Author : Laurens Van der Post
Publisher : Silver Burdett Press
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.:/5 (321 download)
Download or read book African Cooking written by Laurens Van der Post and published by Silver Burdett Press. This book was released on 1970 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the foods and cooking of the nations of Africa and provides a great variety of African recipes.
Author : Frederick Douglass Opie
Publisher : Columbia University Press
ISBN 13 : 0231146396
Total Pages : 258 pages
Book Rating : 4.2/5 (311 download)
Download or read book Hog and Hominy written by Frederick Douglass Opie and published by Columbia University Press. This book was released on 2010-06-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An examination of the culinary origins of African American soul food finds the unique cuisine, rooted in the American South, is a mix of European, Asian, African, and Amerindian food cultures.
Author : Tony Pinchuck
Publisher : Rough Guides
ISBN 13 : 9781858288536
Total Pages : 990 pages
Book Rating : 4.2/5 (885 download)
Download or read book South Africa written by Tony Pinchuck and published by Rough Guides. This book was released on 2002 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt: South Africa is a country on the move, with more and more travelers making their way to this fascinating land. This Rough Guide covers all the major sights in South Africa, from Table Mountain to the wildlife of Kruger National Park, plus a few surprises in between. 16-page color wildlife guide. 60 maps & plans.
Author :
Publisher :
ISBN 13 :
Total Pages : 1140 pages
Book Rating : 4.3/5 (91 download)
Download or read book International Books in Print written by and published by . This book was released on 1998 with total page 1140 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Reuben Riffel
Publisher : Quivertree Publications
ISBN 13 : 0980265150
Total Pages : 115 pages
Book Rating : 4.9/5 (82 download)
Download or read book Reuben Cooks written by Reuben Riffel and published by Quivertree Publications. This book was released on 2008 with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:
