Cooking the Gullah Way, Morning, Noon, and Night

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Publisher : Univ of North Carolina Press
ISBN 13 : 0807889644
Total Pages : 173 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Cooking the Gullah Way, Morning, Noon, and Night by : Sallie Ann Robinson

Download or read book Cooking the Gullah Way, Morning, Noon, and Night written by Sallie Ann Robinson and published by Univ of North Carolina Press. This book was released on 2009-11-30 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods. The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences. Reflecting the rhythm of a day in the kitchen, from breakfast to dinner (and anywhere in between), this cookbook collects seventy-five recipes for easy-to-prepare, robustly flavored dishes. Robinson also includes twenty-five folk remedies, demonstrating how in the Gullah culture, in the not-so-distant past, food and medicine were closely linked and the sea and the land provided what islanders needed to survive. In her spirited introduction and chapter openings, Robinson describes how cooking the Gullah way has enriched her life, from her childhood on the island to her adulthood on the nearby mainland.

Cooking the Gullah Way, Morning, Noon, and Night (EasyRead Super Large 18pt Edition)

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Publisher : ReadHowYouWant.com
ISBN 13 : 1458722368
Total Pages : 266 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis Cooking the Gullah Way, Morning, Noon, and Night (EasyRead Super Large 18pt Edition) by :

Download or read book Cooking the Gullah Way, Morning, Noon, and Night (EasyRead Super Large 18pt Edition) written by and published by ReadHowYouWant.com. This book was released on with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking the Gullah Way, Morning, Noon, and Night (EasyRead Super Large 20pt Edition)

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Publisher : ReadHowYouWant.com
ISBN 13 : 1458722376
Total Pages : 318 pages
Book Rating : 4.4/5 (587 download)

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Book Synopsis Cooking the Gullah Way, Morning, Noon, and Night (EasyRead Super Large 20pt Edition) by : Sallie Ann Robinson

Download or read book Cooking the Gullah Way, Morning, Noon, and Night (EasyRead Super Large 20pt Edition) written by Sallie Ann Robinson and published by ReadHowYouWant.com. This book was released on 2008 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sallie Ann Robinson's Kitchen

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Publisher :
ISBN 13 : 9780813056296
Total Pages : 0 pages
Book Rating : 4.0/5 (562 download)

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Book Synopsis Sallie Ann Robinson's Kitchen by : Sallie Ann Robinson

Download or read book Sallie Ann Robinson's Kitchen written by Sallie Ann Robinson and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her third cookbook, the celebrity chef, television personality, and Gullah Tour guide interweaves stories about her family and life on Daufuskie Island with staple recipes of the Gullah diet.

Cooking the Gullah Way, Morning, Noon, and Night

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Author :
Publisher : Univ of North Carolina Press
ISBN 13 : 9780807858431
Total Pages : 0 pages
Book Rating : 4.8/5 (584 download)

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Book Synopsis Cooking the Gullah Way, Morning, Noon, and Night by : Sallie Ann Robinson

Download or read book Cooking the Gullah Way, Morning, Noon, and Night written by Sallie Ann Robinson and published by Univ of North Carolina Press. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects seventy-five recipes for easy-to-prepare, robustly flavored dishes that reflect the rhythm of a day in the kitchen, and includes twenty-five folk remedies that demonstrate how in the Gullah culture, food and medicine were closely linked. Simultaneous.

Hoppin' John's Lowcountry Cooking

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Publisher : UNC Press Books
ISBN 13 : 0807837571
Total Pages : 366 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Hoppin' John's Lowcountry Cooking by : John Martin Taylor

Download or read book Hoppin' John's Lowcountry Cooking written by John Martin Taylor and published by UNC Press Books. This book was released on 2012-08-06 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.

An Hour Before Daylight

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Publisher : Simon and Schuster
ISBN 13 : 9780743211994
Total Pages : 296 pages
Book Rating : 4.2/5 (119 download)

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Book Synopsis An Hour Before Daylight by : Jimmy Carter

Download or read book An Hour Before Daylight written by Jimmy Carter and published by Simon and Schuster. This book was released on 2001-10-16 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jimmy Carter re-creates his boyhood on a Georgia farm.

Sticks, Stones, Roots & Bones

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Publisher : Llewellyn Worldwide
ISBN 13 : 9780738702759
Total Pages : 292 pages
Book Rating : 4.7/5 (27 download)

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Book Synopsis Sticks, Stones, Roots & Bones by : Stephanie Rose Bird

Download or read book Sticks, Stones, Roots & Bones written by Stephanie Rose Bird and published by Llewellyn Worldwide. This book was released on 2004 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing the magical roots of "hoodoo" back to West Africa, the author provides a history of this nature-based healing tradition and offers practical advice on how to apply hoodoo magic to everyday life.

The Water Is Wide

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Publisher : Dial Press Trade Paperback
ISBN 13 : 0553381571
Total Pages : 322 pages
Book Rating : 4.5/5 (533 download)

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Book Synopsis The Water Is Wide by : Pat Conroy

Download or read book The Water Is Wide written by Pat Conroy and published by Dial Press Trade Paperback. This book was released on 2002-03-26 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “miraculous” (Newsweek) human drama, based on a true story, from the renowned author of The Prince of Tides and The Great Santini The island is nearly deserted, haunting, beautiful. Across a slip of ocean lies South Carolina. But for the handful of families on Yamacraw Island, America is a world away. For years the people here lived proudly from the sea, but now its waters are not safe. Waste from industry threatens their very existence unless, somehow, they can learn a new way. But they will learn nothing without someone to teach them, and their school has no teacher—until one man gives a year of his life to the island and its people. Praise for The Water Is Wide “Miraculous . . . an experience of joy.”—Newsweek “A powerfully moving book . . . You will laugh, you will weep, you will be proud and you will rail . . . and you will learn to love the man.”—Charleston News and Courier “A hell of a good story.”—The New York Times “Few novelists write as well, and none as beautifully.”—Lexington Herald-Leader “[Pat] Conroy cuts through his experiences with a sharp edge of irony. . . . He brings emotion, writing talent and anger to his story.”—Baltimore Sun

A Woman Rice Planter

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Publisher : Univ of South Carolina Press
ISBN 13 : 1643362801
Total Pages : 510 pages
Book Rating : 4.6/5 (433 download)

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Book Synopsis A Woman Rice Planter by : Elizabeth Allston Pringle

Download or read book A Woman Rice Planter written by Elizabeth Allston Pringle and published by Univ of South Carolina Press. This book was released on 2021-11-24 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Woman Rice Planter offers insights into a broad spectrum of Southern life after the Civil War. As an account of a woman's struggle for survival and dignity in a distinctly male-dominated society, it contributes significantly to women's history. It presents a rich portrait of a distinctive place—the South Carolina Low Country—in a troubled and generally undocumented time, a portrait made all the more vivid by the fine pen-and-ink sketches of Charleston artist Alice R. Huger Smith. Elizabeth Alston Pringle was the daughter of Robert Francis Withers Allston, a state legislator and governor, who was at one time owner of seven plantations but bankrupt at the time of his death. Left to struggle for income to regain the property and position the family held prior to the war, Pringle turned to writing and eventually published a column on Southern culture in the New York Sun under the pseudeonym Patience Pennington. In 1913 she collected and reshaped these newspaper columns and compiled them into one volume, A Woman Rice Planter, a best-selling book that reduced her financial worries. Her descriptions of the vagaries of rice planting, of her relationships with former slaves and the first generation of free-born African Americans, and of her life in the early Reconstruciton period are important to our understanding of the prevailing attitudes and persistence of the Old South in the New. The volume was illustrated by Alice R. Huger Smith (1876–1958), an American painter and printmaker. This edition features an introduction by Charles Joyner (1935–2016), distinguished professor emeritus of southern history and culture at Coastal Carolina University and author of several books, including Down by the Riverside: A South Carolina Slave Community.

Signature Dishes That Matter

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Publisher : Phaidon Press
ISBN 13 : 9780714879321
Total Pages : 0 pages
Book Rating : 4.8/5 (793 download)

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Book Synopsis Signature Dishes That Matter by :

Download or read book Signature Dishes That Matter written by and published by Phaidon Press. This book was released on 2019-11-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years Today's food-lovers often travel the globe to enjoy the food of acclaimed chefs. Yet the tradition of seeking out unforgettable dining experiences goes back centuries, and this gorgeous book reveals the closely held secrets behind the world's most iconic recipes - dishes that put restaurants on the map, from 19thcentury fine dining and popular classics, to today's most innovative kitchens, both high-end and casual. Curated by experts and organized chronologically, it's both a landmark cookbook and a fascinating cultural history of dining out. The narrative texts are by Christine Muhlke, the foreword by Mitchell Davis, and illustrations by Adriano Rampazzo

The Savannah Cookbook

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Publisher : Pearson Deutschland GmbH
ISBN 13 : 9781423602248
Total Pages : 248 pages
Book Rating : 4.6/5 (22 download)

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Book Synopsis The Savannah Cookbook by : Damon Lee Fowler

Download or read book The Savannah Cookbook written by Damon Lee Fowler and published by Pearson Deutschland GmbH. This book was released on 2008 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: For hundreds of years, Savannah has charmed residents and visitors alike with its fine old architecture, wide, cobbled streets and romantic moss-draped trees. Though less widely known than its haunting beauty and fabled eccentricities, part of the enchantment of Savannah is its cuisine. Blending European, Asian, and West African customs Damon Lee Fowler introduces The Savannah Cookbook, offering recipes for Southern classics such as rice and grits, soups and stews, poultry, fish and meat dishes, as well as a helpful chapter on pantry basics. Recipes include: Savannah Black Turtle Bean Soup Daufuskie Crab Fried Rice Flounder in Lemon-Pecan Brown Butter Creamed Chicken Madeira on Rice Waffles Veal Scallops with Oysters and Bacon Mushroom-Stuffed Tomatoes Sour Cream Pound Cake Author Bio: Damon Lee Fowler is a nationally recognized authority on Southern cooking and its history. He is the author of five critically acclaimed cookbooks: Classical Southern Cooking; Beans, Greens, and Sweet Georgia Peaches; Fried Chicken; Damon Lee Fowler's New Southern Kitchen; and most recently Damon Lee Fowler's New Southern Baking. His books have been nominated for two Julia Child cookbook awards as well as a James Beard Foundation award. Fowler is the feature food writer for the Savannah Morning News as well as a founding board member and past president of the Southern Foodways Alliance.

Southern Pies

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Publisher : Chronicle Books
ISBN 13 : 081186992X
Total Pages : 447 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis Southern Pies by : Nancie McDermott

Download or read book Southern Pies written by Nancie McDermott and published by Chronicle Books. This book was released on 2010-09 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features a collection of classic and innovative pie recipes used by well-known Southern bakers.

Our Prince of Scribes

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Publisher : University of Georgia Press
ISBN 13 : 082035449X
Total Pages : 396 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis Our Prince of Scribes by : Nicole Seitz

Download or read book Our Prince of Scribes written by Nicole Seitz and published by University of Georgia Press. This book was released on 2018-09-15 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed writers, family, friends, and more pay homage to the celebrated Southern author of The Prince of Tides and The Great Santini. New York Times–bestselling writer Pat Conroy (1945–2016) inspired a worldwide legion of devoted fans, but none are more loyal to him and more committed to sustaining his literary legacy than the many writers he nurtured over the course of his fifty-year career. In sharing their stories of Conroy, his fellow writers honor his memory and advance our shared understanding of his lasting impact on literary life in and well beyond the American South. Conroy’s fellowship drew from all walks of life. His relationships were complicated, and people and places he thought he’d left behind often circled back to him at crucial moments. The pantheon of contributors includes Rick Bragg, Kathleen Parker, Barbra Streisand, Janis Ian, Anthony Grooms, Mary Hood, Nikky Finney, Nathalie Dupree and Cynthia Graubart, Ron Rash, Sandra Brown, and Mary Alice Monroe; Conroy biographers Katherine Clark and Catherine Seltzer; his longtime friends; Pat’s students Sallie Ann Robinson and Valerie Sayers; members of the Conroy family; and many more. Each author in this collection shares a slightly different view of Conroy. Through their voices, a multifaceted portrait of him comes to life and sheds new light on who he was. Loosely following Conroy’s own chronology, the essays herewith wind through his river of a story, stopping at important ports of call. Cities he called home and longed to visit, along with each book he birthed, become characters that are as equally important as the people he touched along the way.

Lowcountry Voodoo

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Publisher : Rowman & Littlefield
ISBN 13 : 156164871X
Total Pages : 109 pages
Book Rating : 4.5/5 (616 download)

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Book Synopsis Lowcountry Voodoo by : Terrance Zepke

Download or read book Lowcountry Voodoo written by Terrance Zepke and published by Rowman & Littlefield. This book was released on 2015-10-17 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: When African slaves were brought to the American South to work the plantations, they brought with them their culture, traditions, and religion—including what came to be called voodoo. This unique blend of Christianity, herbalism, and folk magic is still practiced in South Carolina's Lowcountry. Though a beginners guide, Lowcountry Voodoo offers a surprising wealth of information about this fascinating part of Lowcountry life. Learn about: the Gullah and their ways how to bring good luck and avoid bad luck spells and curses and how to avoid them how to cook up traditional good-luck meals for New Years Day a real voodoo village you can visit sweetgrass baskets events and tours to acquaint you with Lowcountry culture. In a selection of Lowcountry tales that feature voodoo, meet: a boo hag bride who sheds her skin at night Dr. Buzzard, the most famous root doctor a giant ghost dog a young man whose love potion worked too well George Powell, who outwitted a haint Crook-Neck Dick, who (mostly) outwitted a hangman Doctor Trott, who captured a mermaid.

Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book

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Publisher : Clarkson Potter
ISBN 13 : 0593233832
Total Pages : 257 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book by : Toni Tipton-Martin

Download or read book Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book written by Toni Tipton-Martin and published by Clarkson Potter. This book was released on 2023-11-14 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the fascinating history of Black mixology and its enduring influence on American cocktail culture through 70 rediscovered, modernized, or celebrated recipes, by the James Beard Award–winning author of Jubilee. A LOS ANGELES TIMES AND EPICURIOUS BEST COOKBOOK OF THE YEAR Juke Joints, Jazz Clubs, and Juice spotlights the creativity, hospitality, and excellence of Black drinking culture, with classic and modern recipes inspired by formulas found in two centuries’ worth of Black cookbooks. From traditional tipples, such as the Absinthe Frappe or the Clover Leaf Cocktail, to new favorites, like the Jerk-Spiced Bloody Mary and the Gin and Juice 3.0, Toni Tipton-Martin shares a variety of recipes that shine a light on her influences, including underheralded early-twentieth-century icons, like Tom Bullock, Julian Anderson, and Atholene Peyton, and modern superstars, such as Snoop Dogg and T-Pain. Drawing on her expertise, research in historic cookbooks, and personal collection of texts and letters, Toni Tipton-Martin shows how these drinks have evolved over time and shares the stories of how Black mixology came to be—a culmination of generations of practice, skill, intelligence, and taste.

At the Table of Power

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Publisher : University of Pittsburgh Press
ISBN 13 : 0822989034
Total Pages : 337 pages
Book Rating : 4.8/5 (229 download)

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Book Synopsis At the Table of Power by : Diane M. Spivey

Download or read book At the Table of Power written by Diane M. Spivey and published by University of Pittsburgh Press. This book was released on 2022-09-13 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the Table of Power is both a cookbook and a culinary history that intertwines social issues, personal stories, and political commentary. Renowned culinary historian Diane M. Spivey offers a unique insight into the historical experience and cultural values of African America and America in general by way of the kitchen. From the rural country kitchen and steamboat floating palaces to marketplace street vendors and restaurants in urban hubs of business and finance, Africans in America cooked their way to positions of distinct superiority, and thereby indispensability. Despite their many culinary accomplishments, most Black culinary artists have been made invisible—until now. Within these pages, Spivey tells a powerful story beckoning and daring the reader to witness this culinary, cultural, and political journey taken hand in hand with the fight of Africans in America during the foundation years, from colonial slavery through the Reconstruction era. These narratives, together with the recipes from the nineteenth and twentieth centuries, expose the politics of the day and offer insight on the politics of today. African American culinary artists, Spivey concludes, have more than earned a rightful place at the table of culinary contribution and power.