Cooking In Europe 1650 1850

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Cooking in Europe, 1650-1850

Author : Ivan P. Day
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313346259
Total Pages : 200 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis Cooking in Europe, 1650-1850 by : Ivan P. Day

Download or read book Cooking in Europe, 1650-1850 written by Ivan P. Day and published by Bloomsbury Publishing USA. This book was released on 2008-11-30 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Baroque Era to the Victorian Era, 1650-1850, unprecedented changes took place in the food ways and dining habits of European society. This daily life aspect of history comes alive for students and food enthusiasts as they read and try out these recipes, most translated into English for the first time. There are nearly 200 recipes, organized overall by the mini-periods of the Baroque and Rococo Era, the Reign of Louis XV to the French Revolution, and the reign of Napoleon to the Victorian Era. Author Ivan Day, a renowned food historian who specializes in meticulous recreation of these amazing dishes for museum exhibitions, makes them accessible with clear explanations of techniques and unusual ingredients. Recipes include examples from France, Italy, England, Austria, Germany, Holland, Portugal, Spain, and Scotland, from the simple Salad of Pomegranate from La Varenne Careme's 1651 cookbook to the elaborate Boar's Head in Galantine of Careme's 1833 cookbook. This unique cookbook is a culinary treasure trove to complement all European History library collections. As Day shows in his narrative and recipes, the principal theme in the story of food during the two centuries is the rapid spread of French fine cooking throughout Europe and its gradual percolation down the social scale. However, despite the domination of French cuisine at higher levels, most nations managed to cling proudly to their own indigenous traditions. A lively introduction explains the dramatic shift in culinary taste led by the exuberant creativity of French cooks. Cookbooks started to emerge from the Paris printing presses after a hundred years of silence. Numerous innovations completely transformed French cuisine and swept away all remnants of lingering medieval taste. There were new efficient cooking techniques for the kitchens of powerful and wealthy. For all, there were new ingredients from New World and new cooking mediums such as the mechanical spit and roasting ranges that made cooking cleaner and less back breaking. The recipes, each with a short explanation, are organized by type of dish. Categories include salads and cold dishes; soups; meat; poultry; fish and seafood; vegetables and fungi; eggs and dairy; sauces; savory pastries; starches, pastas, and legumes; breads and cakes; sweet pastries and puddings; fruit, nuts, and flower preserves; sweets and confections; jellies and ices; and drinks. Occasional sidebars offer period menus of, for example, elaborate feasts. A glossary and an appendix listing suppliers of equipment and ingredients are added features.

Cooking in Europe, 1650-1850

Author : Ivan Day
Publisher : Greenwood
ISBN 13 : 0313346240
Total Pages : 0 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis Cooking in Europe, 1650-1850 by : Ivan Day

Download or read book Cooking in Europe, 1650-1850 written by Ivan Day and published by Greenwood. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents almost two hundred recipes, including soups, salads, poultry, seafood, vegetables, sauces, pastas, desserts, drinks, and more organized by the mini-periods of the Baroque and Rococo Era, the Reign of Louis XV through the French Revolution, and the Reign of Napoleon to the Victorian Era.

Cooking in Europe, 1250-1650

Author : Ken Albala
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313014442
Total Pages : 195 pages
Book Rating : 4.3/5 (13 download)

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Book Synopsis Cooking in Europe, 1250-1650 by : Ken Albala

Download or read book Cooking in Europe, 1250-1650 written by Ken Albala and published by Bloomsbury Publishing USA. This book was released on 2006-06-30 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Would you like to test your culinary skills whipping up some edible counterfeit snow or nun's bozolati? Perhaps you have an assignment to make a typical Renaissance dish. The cookbook presents 171 unadulterated recipes from the Middle Ages, Renaissance, and Elizabethan eras. Most are translated from French, Italian, or Spanish into English for the first time. Some English recipes from the Elizabethan era are presented only in the original if they are close enough to modern English to present an easy exercise in translation. Expert commentary helps readers to be able to replicate the food as nearly as possible in their own kitchens. An introduction overviews cuisine and food culture in these time periods and prepares the reader to replicate period food with advice on equipment, cooking methods, finding ingredients, and reading period recipes. The recipes are grouped by period and then type of food or course. Three lists of recipes-organized by how they appear in the book and by country and by special occasions-in the frontmatter help to quickly identify the type of dish desired. Some recipes will not appeal to modern tastes or sensibilities. This cookbook does not sanitize them for the modern palate. Most everything in this book is perfectly edible and, according to the author, noted food historian Ken Albala, delicious!

The Handbook of Food Research

Author : Anne Murcott
Publisher : Bloomsbury Publishing
ISBN 13 : 1472538986
Total Pages : 680 pages
Book Rating : 4.4/5 (725 download)

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Book Synopsis The Handbook of Food Research by : Anne Murcott

Download or read book The Handbook of Food Research written by Anne Murcott and published by Bloomsbury Publishing. This book was released on 2013-08-15 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.

Earthly Delights

Author :
Publisher : BRILL
ISBN 13 : 9004367543
Total Pages : 561 pages
Book Rating : 4.0/5 (43 download)

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Book Synopsis Earthly Delights by :

Download or read book Earthly Delights written by and published by BRILL. This book was released on 2018-06-05 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: A group of 17 international experts examines continuities and discontinuities in the culinary cultures of the Ottoman Empire, East-Central Europe and the Balkans from the 17th to the 19th century.

Food Hawkers

Author : Melissa Calaresu
Publisher : Routledge
ISBN 13 : 1317134346
Total Pages : 325 pages
Book Rating : 4.3/5 (171 download)

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Book Synopsis Food Hawkers by : Melissa Calaresu

Download or read book Food Hawkers written by Melissa Calaresu and published by Routledge. This book was released on 2016-08-12 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Street vendors are ubiquitous across the world and throughout history. They are part of almost any distribution chain, and play an important role in the marketing of consumer goods particularly to poorer customers. Focusing on the food trades, this multi-disciplinary volume explores the dynamics of street selling and its impact on society. Through an investigation of food hawking, the volume both showcases the latest results from a subject that has seen the emergence of a significant body of innovative and adventurous scholarship, and advances the understanding of street vending and its impact on society by stimulating interdisciplinary and cross-disciplinary discussions. Covering a time span of approximately two millennia, from antiquity to the present, the book includes chapters on Europe and Asia, and covers a diverse range of themes such as the identity of food sellers (in terms of gender, ethnicity, and social status); the role of the street seller in the distribution of food; the marketing of food; food traders and the establishment; the representation of food hawkers; and street traders and economic development. By taking a dynamic approach, the collection has enabled its contributors to cross disciplinary boundaries and engage in discussions which extend beyond the limits of their own academic fields, and thus provide a fresh appreciation of this ancient phenomenon.

Sweet Taste of History

Author : Walter Staib
Publisher : Rowman & Littlefield
ISBN 13 : 1493001922
Total Pages : 261 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Sweet Taste of History by : Walter Staib

Download or read book Sweet Taste of History written by Walter Staib and published by Rowman & Littlefield. This book was released on 2013-11-05 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hostesses arranged elaborate sweet tables, displays of ornate beauty and delicious edibles meant to leave guests with a lasting impression. A Sweet Taste of History will have the same effect, lingering in the minds of its readers and inspiring them to get in the kitchen. This gorgeous cookbook blends American history with exquisite recipes, as well as tips on how to create your own sweet table. It features 100 scrumptious dessert recipes, including cakes, cobblers, pies, cookies, quick breads, and ice cream. It includes original recipes from first ladies well-known for entertaining, such as Martha Washington’s An Excellent Cake and Dolley Madison’s French Vanilla Ice Cream. Chef Staib also offers sources for unusual ingredients and step-by-step culinary techniques, updating some of the recipes for modern cooks. This wonderful keepsake will bring a bygone era in America to life and inspire readers who love to cook, entertain, and follow history.

Dining with the Georgians

Author : Emma Kay
Publisher : Amberley Publishing Limited
ISBN 13 : 1445636565
Total Pages : 256 pages
Book Rating : 4.4/5 (456 download)

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Book Synopsis Dining with the Georgians by : Emma Kay

Download or read book Dining with the Georgians written by Emma Kay and published by Amberley Publishing Limited. This book was released on 2014-10-15 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating history of food, cooking and kitchenalia in the Georgian period, including contemporary recipes and colour illustrations and exploring how the Georgians have influenced our attitude to food today.

Black Smoke

Author : Adrian Miller
Publisher : UNC Press Books
ISBN 13 : 1469662817
Total Pages : 325 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis Black Smoke by : Adrian Miller

Download or read book Black Smoke written by Adrian Miller and published by UNC Press Books. This book was released on 2021-04-05 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across America, the pure love and popularity of barbecue cookery have gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller—admitted 'cuehead and longtime certified barbecue judge—that in today's barbecue culture African Americans don't get much love? In Black Smoke, Miller chronicles how Black barbecuers, pitmasters, and restauranteurs helped develop this cornerstone of American foodways and how they are coming into their own today. It's a smoke-filled story of Black perseverance, culinary innovation, and entrepreneurship. Though often pushed to the margins, African Americans have enriched a barbecue culture that has come to be embraced by all. Miller celebrates and restores the faces and stories of the men and women who have influenced this American cuisine. This beautifully illustrated chronicle also features 22 barbecue recipes collected just for this book.

Garden Variety

Author : John Hoenig
Publisher : Columbia University Press
ISBN 13 : 0231546386
Total Pages : 290 pages
Book Rating : 4.2/5 (315 download)

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Book Synopsis Garden Variety by : John Hoenig

Download or read book Garden Variety written by John Hoenig and published by Columbia University Press. This book was released on 2017-11-21 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chopped in salads, scooped up in salsa, slathered on pizza and pasta, squeezed onto burgers and fries, and filling aisles with roma, cherry, beefsteak, on-the-vine, and heirloom: where would American food, fast and slow, high and low, be without the tomato? The tomato represents the best and worst of American cuisine: though the plastic-looking corporate tomato is the hallmark of industrial agriculture, the tomato’s history also encompasses farmers’ markets and home gardens. Garden Variety illuminates American culinary culture from 1800 to the present, challenging a simple story of mass-produced homogeneity and demonstrating the persistence of diverse food cultures throughout modern America. John Hoenig explores the path by which, over the last two centuries, the tomato went from a rare seasonal crop to America’s favorite vegetable. He pays particular attention to the noncorporate tomato. During the twentieth century, as food production, processing, and distribution became increasingly centralized, the tomato remained king of the vegetable garden and, in recent years, has become the centerpiece of alternative food cultures. Reading seed catalogs, menus, and cookbooks, and following the efforts of cooks and housewives to find new ways to prepare and preserve tomatoes, Hoenig challenges the extent to which branding, advertising, and marketing dominated twentieth-century American life. He emphasizes the importance of tomatoes to numerous immigrant groups and their influence on the development of American food cultures. Garden Variety highlights the limits on corporations’ ability to shape what we eat, inviting us to rethink the history of our foodways and to take the opportunity to expand the palate of American cuisine.

The Routledge History of American Foodways

Author : Jennifer Jensen Wallach
Publisher : Routledge
ISBN 13 : 1317975235
Total Pages : 410 pages
Book Rating : 4.3/5 (179 download)

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Book Synopsis The Routledge History of American Foodways by : Jennifer Jensen Wallach

Download or read book The Routledge History of American Foodways written by Jennifer Jensen Wallach and published by Routledge. This book was released on 2016-02-12 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge History of American Foodways provides an important overview of the main themes surrounding the history of food in the Americas from the pre-colonial era to the present day. By broadly incorporating the latest food studies research, the book explores the major advances that have taken place in the past few decades in this crucial field. The volume is composed of four parts. The first part explores the significant developments in US food history in one of five time periods to situate the topical and thematic chapters to follow. The second part examines the key ingredients in the American diet throughout time, allowing authors to analyze many of these foods as items that originated in or dramatically impacted the Americas as a whole, and not just the United States. The third part focuses on how these ingredients have been transformed into foods identified with the American diet, and on how Americans have produced and presented these foods over the last four centuries. The final section explores how food practices are a means of embodying ideas about identity, showing how food choices, preferences, and stereotypes have been used to create and maintain ideas of difference. Including essays on all the key topics and issues, The Routledge History of American Foodways comprises work from a leading group of scholars and presents a comprehensive survey of the current state of the field. It will be essential reading for all those interested in the history of food in American culture.

The Big Fat Surprise

Author : Nina Teicholz
Publisher : Simon and Schuster
ISBN 13 : 1451624433
Total Pages : 496 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis The Big Fat Surprise by : Nina Teicholz

Download or read book The Big Fat Surprise written by Nina Teicholz and published by Simon and Schuster. This book was released on 2015-01-06 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Challenges popular misconceptions about fats and nutrition science, revealing the distorted claims of nutrition studies while arguing that more dietary fat can lead to better health, wellness, and fitness.

Daily Life in Elizabethan England

Author : Jeffrey L. Forgeng
Publisher : Bloomsbury Publishing USA
ISBN 13 : 031336561X
Total Pages : 301 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis Daily Life in Elizabethan England by : Jeffrey L. Forgeng

Download or read book Daily Life in Elizabethan England written by Jeffrey L. Forgeng and published by Bloomsbury Publishing USA. This book was released on 2009-11-19 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers an experiential perspective on the lives of Elizabethans—how they worked, ate, and played—with hands-on examples that include authentic music, recipes, and games of the period. Daily Life in Elizabethan England: Second Edition offers a fresh look at Elizabethan life from the perspective of the people who actually lived it. With an abundance of updates based on the most current research, this second edition provides an engaging—and sometimes surprising—picture of what it was like to live during this distant time. Readers will learn, for example, that Elizabethans were diligent recyclers, composting kitchen waste and collecting old rags for papermaking. They will discover that Elizabethans averaged less than 2 inches shorter than their modern British counterparts, and, in a surprising echo of our own age, that many Elizabethan city dwellers relied on carryout meals—albeit because they lacked kitchen facilities. What further sets the book apart is its "hands-on" approach to the past with the inclusion of actual music, games, recipes, and clothing patterns based on primary sources.

Daily Life in Victorian England

Author : Sally Mitchell
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313350353
Total Pages : 354 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis Daily Life in Victorian England by : Sally Mitchell

Download or read book Daily Life in Victorian England written by Sally Mitchell and published by Bloomsbury Publishing USA. This book was released on 2008-11-30 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: What was life really like in Victorian England during its transition from provincial society into modern urban power? Discover the effects of increased women's rights, technological advances, and Charles Darwin's discoveries on everyday life. This volume offers a fascinating glimpse into Victorian daily living, including women's roles; Victorian Morality; leisure; health and medicine; and life in all settings, from workhouses to country estates. This edition features an extensive guide to contemporary primary source material and further research, including information about finding authoritative sources easily on the Web. Illustrations, interactive sidebars, a chronology and glossary further illuminate the details of Victorian culture. This volume is an ideal source for students and teachers alike. Discover the effects of increased women's rights, technological advances, and Charles Darwin's discoveries on everyday life. Engaging narrative chapters explore all aspects of the Victorian experience, including: fashion, morality, courtship and mourning rituals, crime and punishment, public school requirements, legal status (marriage, divorce, inheritance, guardians, and bankruptcy), sports like croquet and foxhunting, and the importance of religion.

Daily Life of the New Americans

Author : Christoph Strobel
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 284 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis Daily Life of the New Americans by : Christoph Strobel

Download or read book Daily Life of the New Americans written by Christoph Strobel and published by Bloomsbury Publishing USA. This book was released on 2010-06-02 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed and engaging historical examination that provides an intimate understanding of the daily life of the new immigrants in the United States. In the last decades, a growing number of immigrants from around the world have arrived in the United States. Daily Life of the New Americans: Immigration since 1965 provides a thematic overview of their everyday lives and underscores the diversity and complexity of the newcomer experience. Organized into 6 thematic chapters, the book examines how immigrants from Latin America, Asia, Africa, the Middle East, and Europe are changing the face of the American nation, and, at the same time, are themselves being changed by living in America. The stories told here are enhanced through the use of oral histories that bring immigrant experiences vividly to life.

Daily Life of the Inuit

Author : Pamela R. Stern
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313363129
Total Pages : 241 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis Daily Life of the Inuit by : Pamela R. Stern

Download or read book Daily Life of the Inuit written by Pamela R. Stern and published by Bloomsbury Publishing USA. This book was released on 2010-06-16 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wide-ranging treatment of daily life in the contemporary Inuit communities of Alaska, Canada, and Greenland reveals the very modern ways of being Inuit. Daily Life of the Inuit is the first serious study of contemporary Inuit culture and communities from the post-World War II period to the present. Beginning with an introductory essay surveying Inuit prehistory, geography, and contemporary regional diversity, this exhaustive treatment explores the daily life of the Inuit throughout the North American Arctic—in Alaska, Canada, and Greenland. Twelve thematic chapters acquaint the reader with the daily life of the contemporary Inuit, examining family, intellectual culture, economy, community, politics, technology, religion, popular culture, art, sports and recreation, health, and international engagement. Each chapter begins with a discussion of the historical and cultural underpinnings of Inuit life in the North American Arctic and describes the issues and events relevant to the contemporary Inuit experience. Leading sources are quoted to provide analysis and perspective on the facts presented.

Daily Life in the Inca Empire

Author : Michael A. Malpass
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313355495
Total Pages : 208 pages
Book Rating : 4.3/5 (133 download)

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Book Synopsis Daily Life in the Inca Empire by : Michael A. Malpass

Download or read book Daily Life in the Inca Empire written by Michael A. Malpass and published by Bloomsbury Publishing USA. This book was released on 2009-04-30 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore daily living inside the Inca empire, the largest empire in the western hemisphere before European colonization. The Incas' subjugation of all types of cultures in western South America led to a wide variety of experiences, from military leaders to ruling class to conquered peoples. Readers will uncover all aspects of Inca culture, including politics and social hierarchy, the life cycle, agriculture, architecture, women's roles, dress and ornamentation, food and drink, festivals, religious rituals, the calendar, and the unique Inca form of taxation. Utilizing the best of current research and excavation, the second edition includes new material throughout as well as a new chapter on Machu Picchu, and a day in the life section focusing on an Inca family and a servant family in Machu Picchu. Concluding chapters discuss Inca contributions to modern society and the dangers of present destruction of archaeological sites.