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Cooking Gems
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Download or read book Cocina Sulipeña written by Gene Gonzalez and published by . This book was released on 1993 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: "'Cocina Sulipeña' is a cookbook that partakes of family history and social history. It presents hometown cooking from Sulipan in Pampanga, a town no longer on the maps, its memory hovering between Calumpit, Bulacan, and Apalit, Pampanga. Some dishes come from Kapampangan daily fare, like Suam a Tulya ; others like Lengua Legislativa come from festive tables, especially those of the legendary Capitan Joaquin Arnedo Cruz, his wife Capitana Maria Sioco de Tanjutco/Arnedo, and their children, grandchildren, and great-grandchildren, of whom the author is one. The book is also social history, since the Introduction by Brother Andrew Gonzalez, FSC, and the author’s comments on each section and recipe present the social, economic, and culinary contexts of Sulipan cuisine. Since the recipes have been kitchen-tested by professionals, it is also, and primarily, a real working, workable cookbook"--
Download or read book Cooking Gems written by Isanna Erlenbach and published by . This book was released on 1992-12 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Culinary Landmarks by : Elizabeth Driver
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Book Synopsis Hermead Volume 1 by : Surazeus Astarius
Download or read book Hermead Volume 1 written by Surazeus Astarius and published by Lulu.com. This book was released on 2014-07-14 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hermead of Surazeus is an epic poem in pentameter blank verse about the greatest philosophers and scientists who contributed to the growth of civilization. Volume 1 contains the following episodes: Wisdom Of Athena, Lyre Of Hermes, Fire of Prometheus, Alphabet Of Kadmos, Healing Of Asklepios, and Chaos Of Zethos Hesiodos.
Book Synopsis Kitchen Gems Cookbook Inc. by : Ida Mae Robinson Chapman
Download or read book Kitchen Gems Cookbook Inc. written by Ida Mae Robinson Chapman and published by AuthorHouse. This book was released on 2022-12-15 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's no available information at this time. Author will provide once information is available.
Book Synopsis Science In The Kitchen by : E. E. Kellogg
Download or read book Science In The Kitchen written by E. E. Kellogg and published by Prabhat Prakashan. This book was released on 2021-01-01 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Science in the Kitchen,E. E. Kellogg,Health & Wellness,prabhat books,low price books,prabhat books on kindle
Book Synopsis Gems of Gluten-Free Baking by : Wendy Turnbull
Download or read book Gems of Gluten-Free Baking written by Wendy Turnbull and published by Whitecap Books Limited. This book was released on 2011-03 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "As a celiac, physician and mother of a celiac, I understand the importance of a balanced, tasty gluten-free diet Baked goods are the most challenging part of the diet. Gems gf Gluten-Free Baking is full of helpful information and excellent recipes. It is sure to become a family favourite."---Susan K. Sutton, MD, CCFP "Wendy's enthusiasm for baking is evident as she tempts us with delicious, mouth-watering recipes the whole family will enjoy. This book proves that quality gluten-free baking is achievable using nutritious, whole grain gluten-free flours."---Jacquelin Gates; RD
Book Synopsis Lessons in Cooking Through Preparation of Meals by : Eva Roberta Robinson
Download or read book Lessons in Cooking Through Preparation of Meals written by Eva Roberta Robinson and published by . This book was released on 1914 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking Gems by : American Women's Association (Blantyre, Malawi)
Download or read book Cooking Gems written by American Women's Association (Blantyre, Malawi) and published by . This book was released on 1974 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bare Minimum Dinners by : Jenna Helwig
Download or read book Bare Minimum Dinners written by Jenna Helwig and published by Mariner Books. This book was released on 2021-09-07 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy recipes and shortcuts to spend less time in the kitchen--with fewer ingredients, less cleanup, Instant Pot and slow cooker options, meals made in 30 minutes or less, and other smart strategies Getting a home-cooked meal on the table every day is an admirable goal, but it shouldn't get in the way of your life! In Bare Minimum Dinners, Jenna Helwig--food director at Real Simple magazine--shares delicious, easy recipes so you can spend less time in the kitchen and more time enjoying your meal...or doing whatever else you want! Chapters include: Bare Minimum Time (30 minutes or less); Bare Minimum Ingredients (7 ingredients or less, including salt and olive oil); Bare Minimum Hands-On Time (slow-cooker and Instant Pot meals); Bare Minimum Clean-Up (one-pot/sheet pan/skillet meals); and Bare Minimum Sides (super-simple vegetables, salads, and grains so you can feel good about serving healthy, well-rounded dinners). Throughout, Jenna offers helpful tips--for example, how to keep salad greens fresh and at the ready, easy substitutions, and suggested supermarket brands--as well as easy ideas for dressing up or rounding out your meal.
Download or read book Culinary Gems written by Mrs. E. T. Snow and published by . This book was released on 1884 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Malone Cook Book written by and published by . This book was released on 1917 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis My Calabria: Rustic Family Cooking from Italy's Undiscovered South by : Rosetta Costantino
Download or read book My Calabria: Rustic Family Cooking from Italy's Undiscovered South written by Rosetta Costantino and published by W. W. Norton & Company. This book was released on 2010-11-08 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.
Book Synopsis A Practical Cook and Text Book for General Use by : Ellen Goodell Smith
Download or read book A Practical Cook and Text Book for General Use written by Ellen Goodell Smith and published by . This book was released on 1896 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Delineator written by and published by . This book was released on 1907 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Kansas Home Cook-Book by : Ladies of Leavenworth
Download or read book The Kansas Home Cook-Book written by Ladies of Leavenworth and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1874 in Leavenworth, Kansas, during the post-Civil War charity cookbook boom, The Kansas Home Cook-Book is a fascinating, genuine example of how women during this time were able to express their political influence through sales of cookbook collections. Besides the fund-raising that the cookbook provided, this culinary collection showcases the cooking talents of local women, what was common fare during the time period, and the local community opinions and prejudices. Each recipe is individually attributed and adds to the personal tone of the collection, which includes recipes with a Midwestern influence, such as Mrs. Elvira Burr’s Strawberry Short Cake, Prairie Chicken and Buckwheat Griddle Cakes, and Mrs. C. Foster’s Breakfast Rolls. With its special historical context and authentic local recipes, The Kansas Home Cook-Book is regional book in its origins, but it has modern-day appeal throughout the country. This edition of The Kansas Home Cook-Book was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Book Synopsis The Casquet of Literary Gems by : Alexander Whitelaw
Download or read book The Casquet of Literary Gems written by Alexander Whitelaw and published by . This book was released on 1828 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
