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Author : Mrs. Julia A. Pye
Publisher :
ISBN 13 :
Total Pages : 158 pages
Book Rating : 4.3/5 (91 download)
Download or read book Invalid Cookery written by Mrs. Julia A. Pye and published by . This book was released on 1880 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Helen Kinne
Publisher :
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.A/5 ( download)
Download or read book Foods and Household Management written by Helen Kinne and published by . This book was released on 1914 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Jefferson Murrey
Publisher :
ISBN 13 :
Total Pages : 58 pages
Book Rating : 4.A/5 ( download)
Download or read book Cookery for Invalids written by Thomas Jefferson Murrey and published by . This book was released on 1887 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : May Byron
Publisher : Read Books Ltd
ISBN 13 : 1473350905
Total Pages : 54 pages
Book Rating : 4.4/5 (733 download)
Download or read book Simple Fare for Sick Folk - Recipes For Feeding Invalids And Convalescents written by May Byron and published by Read Books Ltd. This book was released on 2016-09-06 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1934, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include Weights and Measures Various Methods of Cooking Suitable for Invalids Foods for the Sick Room and other Little Matters Beverages Salt Dishes Gruel, Porridge and Such-like Oatmeal gruel Vegetable Dishes Sweet Dishes Jellies Fruit Dishes
Author : May Tremel
Publisher : Read Books Ltd
ISBN 13 : 1528761383
Total Pages : 137 pages
Book Rating : 4.5/5 (287 download)
Download or read book Everyday Meals For Invalids - A Collection of Tiny Recipes, Tasty and Nourishing, for Every Day in the Year written by May Tremel and published by Read Books Ltd. This book was released on 2021-06-28 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1934, this is a clear and practical guide to preparing food for ill and convalescing people. The book is full of useful recipes and practical advice. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include How To Make A Menu For An Invalid Abbreviations, etc Soups Fish Vegetables Sauces Light Meat Dishes Egg Dishes Beverages Puddings, Sweets, Jellies, Creams Cakes and Biscuits Sandwiches Cheese Dishes Ices Index Keywords: Egg Dishes Cheese Dishes Meat Dishes Cookery Books Convalescing Light Meat Puddings Jellies 1900s Biscuits Sauces Soups Sandwiches Cakes Sweets Beverages Vegetables Abbreviations Artwork Recipes
Author : Charles Herman Senn
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (52 download)
Download or read book Cookery for Invalids and the Convalescent written by Charles Herman Senn and published by . This book was released on 1909 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Jefferson Murrey
Publisher : Legare Street Press
ISBN 13 : 9781019848258
Total Pages : 0 pages
Book Rating : 4.8/5 (482 download)
Download or read book Cookery for Invalids written by Thomas Jefferson Murrey and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook offers delicious and nutritious recipes for people who are recovering from illness or injury. It includes simple and easy-to-follow instructions for soups, stews, custards, and many other dishes that are easy to digest and full of flavor. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Jules Sherred
Publisher : TouchWood Editions
ISBN 13 : 1771513977
Total Pages : 375 pages
Book Rating : 4.7/5 (715 download)
Download or read book Crip Up the Kitchen written by Jules Sherred and published by TouchWood Editions. This book was released on 2023-05-09 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide and recipe collection that brings the economy and satisfaction of home cooking to disabled and neurodivergent cooks. Cripping / Crip Up: A term used by disabled disability rights advocates and academia to signal taking back power, to lessen stigma, and to disrupt ableism as to ensure disabled voices are included in all aspects of life. When Jules Sherred discovered the Instant Pot multicooker, he was thrilled. And incensed. How had no one told him what a gamechanger this could be, for any home cook but in particular for those with disabilities and chronic illness? And so the experimenting—and the evangelizing—began. The kitchen is the most ableist room in the house. With 50 recipes that make use of three key tools—the electric pressure cooker, air fryer, and bread machine—Jules has set out to make the kitchen accessible and enjoyable. The book includes pantry prep, meal planning, shopping guides, kitchen organization plans, and tips for cooking safely when disabled, all taking into account varying physical abilities and energy levels. Organized from least to greatest effort (or from 1 to “all your spoons,” for spoonies), beginning with spice blends and bases, Jules presents thorough, tested, inclusive recipes for making favourites like butter chicken, Jules’s Effin’ Good Chili, Thai winter squash soup, roast dinners, matzo balls, pho, samosas, borshch, shortbread, lemon pound cake, and many more. Jules also provides a step-by-step guide to safe canning and a template for prepping your freezer and pantry for post-surgery. With rich accompanying photography and food histories, complete nutritional information and methods developed specifically for the disabled and neurodivergent cook, Crip Up the Kitchen is at once inviting, comprehensive, and accessible. If you’ve craved the economy and satisfaction of cooking at home but been turned off by the ableist approach of most cookbooks—this one’s for you!
Author : S. R. Dull
Publisher : University of Georgia Press
ISBN 13 : 9780820328539
Total Pages : 468 pages
Book Rating : 4.3/5 (285 download)
Download or read book Southern Cooking written by S. R. Dull and published by University of Georgia Press. This book was released on 2006 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Author : Maria Parloa
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.3/5 (91 download)
Download or read book First Principles of Household Management and Cookery written by Maria Parloa and published by . This book was released on 1882 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Winifred Stuart Gibbs
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.:/5 (31 download)
Download or read book Food for the Invalid and the Convalescent written by Winifred Stuart Gibbs and published by . This book was released on 1912 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary A. Boland
Publisher : anboco
ISBN 13 : 3736418515
Total Pages : 278 pages
Book Rating : 4.7/5 (364 download)
Download or read book A Handbook of Invalid Cooking written by Mary A. Boland and published by anboco. This book was released on 2017-06-20 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: In preparing the following pages for publication, it has been my object to present a collection of recipes and lessons on food, for the use of nurses. The idea was suggested by the need of such a book in the training-school of the Johns Hopkins Hospital. It is hoped that it will be found useful in other hospitals and schools where the teaching of the subject of food is receiving attention, and also to those who care for their own sick and invalid ones at home. Part I—the explanatory lessons—includes general remarks on chemistry, lessons on the properties of the different classes of foods, and special articles on Air, Water, Milk, Digestion and Nutrition. Part II consists of recipes, menus of liquid, light, and convalescent's diet, and articles on Serving, Feeding of Children, and District Nursing. In arranging the explanatory lessons, information has been drawn from many sources, but particularly from the works of Atwater and Parkes. It is the intention that these lessons be studied in connection with the practical work; they contain matter suggestive of that which it is necessary to understand in order that something may be known of the complex changes which take place in food in the various processes of cooking. The recipes have been carefully chosen and perfected, some having been changed many times before final adoption. In most of them the quantities are small,—such amounts as would be required for one person,—but by[iv] multiplying or dividing the formulæ any quantity may be made, with uniform results. Detailed descriptions have been given in order that those who know nothing of cooking may be able, by intelligently following the instructions, to make acceptable dishes. Repetition and similarity of arrangement will, it is hoped, serve to impress upon the mind certain points and principles. In some instances the recipes are original, but for the most part the ideas have been gathered from lessons and lectures on cooking, and from standard books, among them Mrs.
Author : Mary A. Boland
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.A/5 ( download)
Download or read book A Handbook of Invalid Cooking for the Use of Nurses in Training-schools, Nurses in Private Practice, and Others who Care for the Sick written by Mary A. Boland and published by . This book was released on 1893 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Florence B. Jack
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.:/5 (147 download)
Download or read book The Art of Cooking for Invalids written by Florence B. Jack and published by . This book was released on 1896 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mary Hooper
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.A/5 ( download)
Download or read book Cookery for Invalids written by Mary Hooper and published by . This book was released on 1876 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ernest Matthew Mickler
Publisher : Ten Speed Press
ISBN 13 : 1607741881
Total Pages : 162 pages
Book Rating : 4.6/5 (77 download)
Download or read book White Trash Cooking written by Ernest Matthew Mickler and published by Ten Speed Press. This book was released on 2011-09-27 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.
Author : Fannie Merritt Farmer
Publisher :
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.:/5 (89 download)
Download or read book Food and Cookery for the Sick and Convalescent written by Fannie Merritt Farmer and published by . This book was released on 1912 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
