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Author :
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (775 download)
Download or read book Cooking for Groups written by and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rhee, Chungah
Publisher : Time Inc. Books
ISBN 13 : 0848751434
Total Pages : 240 pages
Book Rating : 4.8/5 (487 download)
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author :
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (8 download)
Download or read book Cooking for Groups written by and published by . This book was released on 2001 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780996603874
Total Pages : 192 pages
Book Rating : 4.6/5 (38 download)
Download or read book The Elliott Homestead written by and published by . This book was released on 2016-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Derek Wolf
Publisher :
ISBN 13 : 1592339751
Total Pages : 215 pages
Book Rating : 4.5/5 (923 download)
Download or read book Food by Fire written by Derek Wolf and published by . This book was released on 2021-05-25 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
Author : U.s. Department of Agriculture
Publisher : CreateSpace
ISBN 13 : 9781495292880
Total Pages : 40 pages
Book Rating : 4.2/5 (928 download)
Download or read book Cooking for Groups written by U.s. Department of Agriculture and published by CreateSpace. This book was released on 2014-01-22 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a B&W copy of the government publication.This brochure was developed to help volunteers prepare and serve food safely for large groups such as family reunions, church dinners, and community gatherings. This food may be prepared at the volunteer's home and brought to the event, or prepared and served at the gathering. The information provided in this publication was developed as a guide for consumers who are preparing food for large groups. For additional information, and to ensure that all state regulations or recommendations for food preparation and service are followed, please contact your local or state health department. Food service personnel should be aware that this guide was prepared for consumer use only. The information provided in this guide does not reflect recommendations in the FDA Food Code, or your state's food code. Food service personnel should contact their local or state health department for information on the rules and regulations governing the preparation of food in retail or institutional settings. Food that is mishandled can cause very serious consequences for all, especially for “at-risk ” groups— infants, young children, older adults, pregnant women, and people with weakened immune systems. For this reason it is important that volunteers be especially careful when preparing and serving food to large groups.
Author : Dan Buettner
Publisher : National Geographic Books
ISBN 13 : 1426220146
Total Pages : 308 pages
Book Rating : 4.4/5 (262 download)
Download or read book The Blue Zones Kitchen written by Dan Buettner and published by National Geographic Books. This book was released on 2019-12-03 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling author Dan Buettner debuts his first cookbook, filled with 100 longevity recipes inspired by the Blue Zones locations around the world, where people live the longest. Building on decades of research, longevity expert Dan Buettner has gathered 100 recipes inspired by the Blue Zones, home to the healthiest and happiest communities in the world. Each dish--for example, Sardinian Herbed Lentil Minestrone; Costa Rican Hearts of Palm Ceviche; Cornmeal Waffles from Loma Linda, California; and Okinawan Sweet Potatoes--uses ingredients and cooking methods proven to increase longevity, wellness, and mental health. Complemented by mouthwatering photography, the recipes also include lifestyle tips (including the best times to eat dinner and proper portion sizes), all gleaned from countries as far away as Japan and as near as Blue Zones project cities in Texas. Innovative, easy to follow, and delicious, these healthy living recipes make the Blue Zones lifestyle even more attainable, thereby improving your health, extending your life, and filling your kitchen with happiness.
Author : Barry Leonard
Publisher :
ISBN 13 : 9781422317648
Total Pages : 37 pages
Book Rating : 4.3/5 (176 download)
Download or read book Cooking for Groups written by Barry Leonard and published by . This book was released on 2007-10 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helps volunteers prepare & serve food safely for large groups such as family reunions, church dinners, & community gatherings. This food may be prepared at the volunteer¿s home & brought to the event, or prepared & served at the gathering. This guide was prepared for consumer use only; the information it provides does not reflect recommendations in the FDA Food Code, or your state's food code. Food that is mishandled can cause very serious consequences for all, especially for "at-risk" groups -- infants, young children, older adults, pregnant women, & people with weakened immune systems. For this reason it is important that volunteers be especially careful when preparing & serving food to large groups. Illustrations.
Author :
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.X/5 (1 download)
Download or read book Cooking for Small Groups written by and published by . This book was released on 1972 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marilyn Meredith
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781977987174
Total Pages : 266 pages
Book Rating : 4.9/5 (871 download)
Download or read book Cooking for a Big Family and Large Groups written by Marilyn Meredith and published by Createspace Independent Publishing Platform. This book was released on 2017-10-04 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The recipes in this book are favorites of Marilyn Meredith, taste tested first by her five children and her grandchildren. She also used them to prepare meals for the six developmentally disabled women who shared her home. All the recipes are economical, tasty, and easy to prepare. They are especially good for big families or community care facilities.
Author : Rick Perry
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.4/5 (91 download)
Download or read book Hurricane Kitchen written by Rick Perry and published by . This book was released on 1988 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U.s. Dept. of Agriculture
Publisher : CreateSpace
ISBN 13 : 9781490978000
Total Pages : 40 pages
Book Rating : 4.9/5 (78 download)
Download or read book Cooking for Groups written by U.s. Dept. of Agriculture and published by CreateSpace. This book was released on 2013-08-16 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking for Groups A Volunteer's Guide to Food Safety The information provided in this publication was developed as a guide for consumers who are preparing food for large groups. Food service personnel should be aware that this guide was prepared for consumer use only. The information provided in this guide does not reflect recommendations in the FDA Food Code, or your state's food code. Food service personnel should contact their local or state health department for information on the rules and regulations governing the preparation of food in retail or institutional settings. Food that is mishandled can cause very serious consequences for all, especially for "at-risk" groups - infants, young children, older adults, pregnant women, and people with weakened immune systems. For this reason it is important that volunteers be especially careful when preparing and serving food to large groups.
Author : Simone Davies
Publisher : Workman Publishing Company
ISBN 13 : 152350790X
Total Pages : 240 pages
Book Rating : 4.5/5 (235 download)
Download or read book The Montessori Toddler written by Simone Davies and published by Workman Publishing Company. This book was released on 2019-03-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Announcing that rare parenting book that will not only help you become a more effective parent but actually change how you see your children. Written by Montessori educator Simone Davies, this book shows you how to bring the educational values of a Montessori classroom into your home—while turning the whole idea of the “terrible twos” on its head. Here is how to set up Montessori-friendly spaces in your home. Principles for fostering curiosity in your child—and in yourself. Specific Montessori skills—the winter coat flip; getting your toddler to pour his or her own water and clean up whatever spills might occur. And it goes much deeper, showing how a parent can really be present, be the child’s guide, and handle tantrums and problematic behavior without resorting to bribes, threats, or punishment and truly celebrate every stage. It’s also that rare parenting book that’s beautiful to look at, with a bright, airy design and simple color illustrations and photographs.
Author : Pati Jinich
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547636474
Total Pages : 293 pages
Book Rating : 4.5/5 (476 download)
Download or read book Pati's Mexican Table written by Pati Jinich and published by Houghton Mifflin Harcourt. This book was released on 2013 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The host of the popular PBS show "Pati's Mexican Table" shares everyday Mexican dishes, from the traditional to creative twists.
Author : United States Government Printing Office
Publisher : Agriculture Department
ISBN 13 : 9780160507496
Total Pages : 37 pages
Book Rating : 4.5/5 (74 download)
Download or read book Cooking for Groups written by United States Government Printing Office and published by Agriculture Department. This book was released on 2001-04 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brittany Williams
Publisher : Harmony
ISBN 13 : 0525577238
Total Pages : 241 pages
Book Rating : 4.5/5 (255 download)
Download or read book Instant Loss Cookbook written by Brittany Williams and published by Harmony. This book was released on 2018-10-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.
Author : Tieghan Gerard
Publisher : Clarkson Potter
ISBN 13 : 0525577076
Total Pages : 290 pages
Book Rating : 4.5/5 (255 download)
Download or read book Half Baked Harvest Super Simple written by Tieghan Gerard and published by Clarkson Potter. This book was released on 2019-10-29 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
