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Cooking And Curing With Mexican Herbs
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Book Synopsis Cooking and Curing with Mexican Herbs by : Dolores L. Latorre
Download or read book Cooking and Curing with Mexican Herbs written by Dolores L. Latorre and published by . This book was released on 1977 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains Mexican recipes using herbs as well as how to use herbs to cure a variety of medical conditions.
Book Synopsis The Herbalist in the Kitchen by : Gary Allen
Download or read book The Herbalist in the Kitchen written by Gary Allen and published by University of Illinois Press. This book was released on 2010-10-01 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: The foodie's ultimate herbal encyclopedia Created as the ideal reference for anyone with a serious interest in cooking with herbs, spices, or related plant materials, The Herbalist in the Kitchen is truly encyclopedic in scope. It provides complete information about the uses, botany, toxicity, and flavor chemistry of herbs, as well as a listing for nearly every name that an ingredient is known by around the world. Even including herbs and spices not yet seen in the United States (but likely to be featured in recipes for adventurous cooks soon), The Herbalist in the Kitchen is organized into one hundred and four sections, each consisting of a single botanical family. The book provides all available information about the chemical compounds responsible for a plant's characteristic taste and scent, which allows cooks to consider new subtleties and potential alternatives. For instance, the primary flavoring ingredient of cloves is eugenol; when a cook knows that bay leaves also contain eugenol, a range of exciting substitutions becomes clear. The Herbalist in the Kitchen also provides guidance about measuring herbs, enabling readers to understand the dated measuring standards from antique cookbooks. A volume in The Food Series, edited by Andrew W. Smith
Book Synopsis Healing with Herbs and Rituals by : Eliseo “Cheo” Torres
Download or read book Healing with Herbs and Rituals written by Eliseo “Cheo” Torres and published by UNM Press. This book was released on 2014-08-15 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healing with Herbs and Rituals is an herbal remedy-based understanding of curanderismo and the practice of yerberas, or herbalists, as found in the American Southwest and northern Mexico. Part One, "Folk Healers and Folk Healing," focuses on individual healers and their procedures. Part Two, "Green Medicine: Traditional Mexican-American Herbs and Remedies," details traditional Mexican-American herbs and cures. These remedies are the product of centuries of experience in Mexico, heavily influenced by the Moors, Judeo-Christians, and Aztecs, and include everyday items such as lemon, egg, fire, aromatic oil, and prepared water. Symbolic objects such as keys, candles, brooms, and Trouble Dolls are also used. Dedicated, in part, to curanderos throughout Mexico and the American Southwest, Healing with Herbs and Rituals shows us these practitioners are humble, sincere people who have given themselves to improving lives for many decades. Today's holistic health movement has rediscovered the timeless merits of the curanderos' uses of medicinal plants, rituals, and practical advice.
Book Synopsis Life on a Mexican Ranche by : Margaret Maud McKellar
Download or read book Life on a Mexican Ranche written by Margaret Maud McKellar and published by Lehigh University Press. This book was released on 1994 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book consists of twenty-eight chapters written by Margaret Maud McKellar as articles that were sent to the Tapanui Courier, Tapanui, Otago, New Zealand, for publication at the turn of the century. The chapters relate the McKellar family's experiences in adapting to a totally new country after leaving New Zealand for Mexico in 1892."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Book Synopsis The Border Cookbook by : Cheryl Jamison
Download or read book The Border Cookbook written by Cheryl Jamison and published by Harvard Common Press. This book was released on 1995-09-28 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now more than ever, Southwestern food is a hugely popular trend. As ingredients are becoming more readily available to at-home cooks, there is a great demand for simple, delicious, and authentic recipes that bring Mexican and Southwestern food to our own tables. In their James Beard Book Award-winning cookbook, authors Cheryl Alters Jamison and Bill Jamison combine the best of Mexican and Southwest cooking, bringing together this large region's Native American, Spanish, Mexican, and Anglo culinary roots into one big, exuberant book - The Border Cookbook. In over 300 recipes they explore the common elements and regional differences of border cooking. They offer classic and new recipes that typify cuisines known as Tex-Mex, New Mexican, Sonoran, Cal-Mex, traditional Mexican, Gulf cuisine, and Native American; and their easy-to-follow recipes are suitable for every meal, every day of the week.
Book Synopsis Tradiciones Nuevomexicanas by : Mary Caroline Montaño
Download or read book Tradiciones Nuevomexicanas written by Mary Caroline Montaño and published by . This book was released on 2001 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of New Mexican folk arts from the 16th century to the present time.
Book Synopsis The Peppers, Cracklings, and Knots of Wool Cookbook by : Diane M. Spivey
Download or read book The Peppers, Cracklings, and Knots of Wool Cookbook written by Diane M. Spivey and published by State University of New York Press. This book was released on 2000-09-07 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifteen years in the making, this book emerges as a new approach to presenting culinary information. It showcases a myriad of sumptuous, mouth-watering recipes comprising the many commonalities in ingredients and methods of food preparation of people of color from various parts of the globe. This powerful book traces and documents the continent's agricultural and mineral prosperity and the strong role played by ancient explorers, merchants, and travelers from Africa's east and west coasts in making lasting culinary and cultural marks on the United States, the Caribbean, Peru, Brazil, Mexico, India, and Southeast Asia. Groundbreaking in its treatment of heritage survival in African and African American cooking, this illuminating book broadens the scope of cuisine as it examines its historical relationship to a host of subjects—including music, advertising, sexual exploitation, and publishing. Provocative in its perspective, The Peppers, Cracklings, and Knots of Wool Cookbook dispels the long-standing misnomer that African cuisine is primitive, unsophisticated or simply non-existent, and serves as a reference in understanding how Africa's contributions continue to mark our cuisine and culture today.
Book Synopsis Austin's First Cookbook by : Michael C. Miller
Download or read book Austin's First Cookbook written by Michael C. Miller and published by Arcadia Publishing. This book was released on 2019-04-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.
Download or read book Curandero written by Eliseo “Cheo” Torres and published by UNM Press. This book was released on 2014-08-15 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eliseo Torres, known as "Cheo," grew up in the Corpus Christi area of Texas and knew, firsthand, the Mexican folk healing practiced in his home and neighborhood. Later in life, he wanted to know more about the plants and rituals of curanderismo. Torres's story begins with his experiences in the Mexican town of Espinazo, the home of the great curandero El Niño Fidencio (1899-1939), where Torres underwent life-changing spiritual experiences. He introduces us to some of the major figures in the tradition, discusses some of the pitfalls of teaching curanderismo, and concludes with an account of a class he taught in which curanderos from Cuernavaca, Mexico, shared their knowledge with students. Part personal pilgrimage, part compendium of medical knowledge, this moving book reveals curanderismo as both a contemplative and a medical practice that can offer new approaches to ancient problems. From Curandero ". . . for centuries, rattlesnakes were eaten to prevent any number of conditions and illnesses, including arthritis and rheumatism. In Mexico and in other Latin American countries, rattlesnake meat is actually sold in capsule form to treat impotence and even to treat cancer. Rattlesnake meat is also dried and ground and sprinkled into open wounds and body sores to heal them, and a rattlesnake ointment is made that is applied to aches and pains as well."
Download or read book Herbs written by Gary Allen and published by Reaktion Books. This book was released on 2012-05-15 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salsa and guacamole wouldn’t be the same without cilantro, and you can’t make pizza without oregano or a mojito without mint. You can use peppermint to settle an upset stomach, ease arthritis pain with stinging nettle, and heal burns and wounds with aloe vera. And then there is cannabis—perhaps the most notorious and divisive herb of all. Despite the fact that herbs are often little more than weeds, cultures around the globe have found hundreds of uses for them, employing them in everything from ancient medicines to savory dishes. While much has been written on cooking and healing with herbs, little has been told about the history of the plants themselves and the incredible journeys they have made. This book elucidates how these often overlooked plants have become a staple in our lives. Unlike spices that quickly traversed the globe through trade, Gary Allen shows that herbs were often hoarded by their cultivators and were central to distinctive regional dishes. He draws on his extensive knowledge of food history to examine herbs in new ways, making Herbs essential reading for any serious foodie. Filled with beautiful illustrations and delicious recipes, this book will complete the kitchen library.
Book Synopsis Claudia's Cocina by : Claudia Sandoval
Download or read book Claudia's Cocina written by Claudia Sandoval and published by Abrams. This book was released on 2016-05-10 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the winner of MasterChef season 6, sixty-five recipes inspired by her Mexican roots, featuring her favorite dishes plus on-the-spot creations from the show. Claudia’s Cocina: A Taste of Mexico celebrates the food of MasterChef Season 6 winner, Claudia Sandoval. Claudia brought with her a cooking background strongly influenced by her family’s Mexican roots, as well as the seafood restaurant her grandparents owned when she was a child. Throughout the show she demonstrated a bright, versatile range of flavors and always made family the center of her dishes. Simple by design, the book offers sixty-five mouthwatering recipes straight from Claudia’s kitchen to yours. It showcases a mix of Claudia’s favorite dishes, as well as some of the on-the-spot creations that propelled her to victory: · Hibiscus Poached Pears · Grilled Swordfish · Head-On Garlic Shrimp · Achiote Rubbed Pork Chops · Cilantro Lime Grilled Chicken · Tres Leches Cake The book also shares her favorites from her family’s town of Mazatlán, as well as creams, sauces, and salsas, plus step-by-step directions for complex dishes that will help readers master some of the staples of Mexican cuisine. Readers will also learn about Claudia’s life and childhood and find insights into how she became the extraordinary winner of MasterChef Season 6. With a foreword by Graham Elliot
Download or read book Look and Feel written by Harlan Walker and published by Oxford Symposium. This book was released on 1994 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: (Prospect Books 1994)
Book Synopsis Infusions of Healing by : Joie Davidow
Download or read book Infusions of Healing written by Joie Davidow and published by Touchstone. This book was released on 1999-10-05 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: This treasury of Mexican-American herbal medicine presents hundreds of safe, effective herbal treatments for everyday ailments--teas, liniments, compresses, salves, and soothing baths for headaches, colds, fevers, digestive problems, menstrual cramps, and aches and pains. In addition, more than 200 herbs are cataloged and cross-referenced. 10 line drawings.
Book Synopsis The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking by : Philip Hasheider
Download or read book The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking written by Philip Hasheider and published by Zenith Press. This book was released on 2016-07-01 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way. Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo or curing their own hams or bacon. The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking changes all that. For the home cook who wants to step up to the butcher block, this book is the perfect guide. Equal parts butchering handbook, cookbook, and food history book, The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking allows food lovers to take on culinary challenges, such as making their own sausage varieties or breaking down an entire pig, start to finish. Knowing that a single, butchered market hog can produce 371 servings of pork, there's a lot of opportunity for anyone lucky enough to get their hands on a whole hog. Even the folks who buy their meat in more manageable quantities can tackle new recipes and techniques in this book. The book offers recipes, photographs, and illustrations to turn average cooks into nose-to-tail butchering enthusiasts. It also includes information about the history of pigs, meat storage and preservation techniques, and advice on how to best use every part of the pig to its most flavorful effect. There's only one way to enjoy this book: Pig out!
Book Synopsis Essential Readings in Medicine & Religion by : Gary B. Ferngren
Download or read book Essential Readings in Medicine & Religion written by Gary B. Ferngren and published by Johns Hopkins University Press+ORM. This book was released on 2017-09-17 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] useful, well-edited anthology of important texts in the history of the intersection of religion and medicine.” —Warren Kinghorn, MD, ThD, Duke University Medical Center and Duke Divinity School Gary B. Ferngren and Ekaterina N. Lomperis have gathered a rich collection of annotated primary sources that illustrate the intersection of medicine and religion. Intended as a companion volume to Ferngren’s classic Medicine and Religion, which traces the history of the relationship of medicine to religion in the Western world from the earliest ancient Near Eastern societies to the twenty-first century, this useful and extensive sourcebook places each key document in historical context. Drawing from more than 160 texts, the book explores a number of themes, including concepts of health, the causes and cure of disease, medical ethics, theodicy, beneficence, religious healing, consolation, and death and dying. Each chapter begins with an introduction that furnishes a basic historical setting for the period covered. Modern translations, some of which have been made especially for this volume, are used whenever possible. The texts are numbered sequentially within each chapter and preceded by a short introduction to both the author and the subject. Touching on Mesopotamia, Egypt, Israel, Greece, Rome, the European Middle Ages, Islam, early modern Europe, and the modern era, Essential Readings in Medicine and Religion brings a wide range of sources together to expand on the crucial lessons of Medicine and Religion. This book is a useful introduction for all students of history, divinity, medicine, and health.
Book Synopsis Curandero Conversations by : Antonio Zavaleta
Download or read book Curandero Conversations written by Antonio Zavaleta and published by AuthorHouse. This book was released on 2009 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The University of Texas at Brownsville and Texas Southmost College"--T.p.
Download or read book Larry McMurtry written by Tracy Daugherty and published by St. Martin's Press. This book was released on 2023-09-12 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Pulitzer Prize Finalist* A biography of the late Pulitzer Prize-winning American novelist and screenwriter Larry McMurtry from New York Times bestselling author Tracy Daugherty. In over forty books, in a career that spanned over sixty years, Larry McMurtry staked his claim as a superior chronicler of the American West, and as the Great Plains’ keenest witness since Willa Cather and Wallace Stegner. Larry McMurtry: A Life traces his origins as one of the last American writers who had direct contact with this country’s pioneer traditions. It follows his astonishing career as bestselling novelist, Pulitzer-Prize winner, author of the beloved Lonesome Dove, Academy-Award winning screenwriter, public intellectual, and passionate bookseller. A sweeping and insightful look at a versatile, one-of-a-kind American writer, this book is a must-read for every Larry McMurtry fan.
