Cooking American Caribbean Style, Key West Mile Marker 0

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Publisher : Outskirts Press
ISBN 13 : 1977274803
Total Pages : 78 pages
Book Rating : 4.9/5 (772 download)

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Book Synopsis Cooking American Caribbean Style, Key West Mile Marker 0 by : Michael R. Fahey

Download or read book Cooking American Caribbean Style, Key West Mile Marker 0 written by Michael R. Fahey and published by Outskirts Press. This book was released on 2024-04-26 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing Chef Michael Fahey; former certified executive chef and culinary educator, fellow of the American Academy of Chefs; originally from Chicago, Illinois; he has been in the hospitality industry for over 30 years. Chef Michael has had the experiences in most types of foodservice operations as Executive Chef, Food and Beverage Director, General Manager and consultant. Most recently worked in Key West for Key West Cooking School and Small Chef at Large Catering providing culinary education and world class catering at the Hemmingway House, the Little White House (with former White House Chef Walter Schieb) and Sunset Key along with many other private and public venues. Chef Michael has provided his world class cuisine in New York City, Palm Beach, Cincinnati and his home in Western North Carolina. Chef Michael produced a cookbook in 2008, Cooking American Style, Up on Cedar Mountain, featuring a collection of his recipes, poetry and photography. He has worked for former VP Dan Quayle, Governors' in North Carolina, New York and Florida, Donald Trump, Tina Turner, Neil Young, James Taylor, Jimmy Buffet and thousands more. Chef Michael was Chef de Cuisine for the U.S. Open Tennis Tournament for 8 years and Executive Chef/F&B Director for private clubs and resort hotels. Chef Fahey established the Blue Reef Hospitality, LLC to provide the Florida Keys catering, Key West Cooking School and hospitality consulting. Blue Reef Catering and Key West Cooking School operated in Key West until 2019. During that time he was F&B Manager/Executive Chef at the Doubletree Grand Key Resort, along with consulting for the Florida Keys Community College to help establish their Culinary Arts program. Chef Michael had bought a cabin in Sapphire, NC while he was F&B Director/Executive Chef at the Cedar Creek Racquet Club in Cashiers, NC a position he held for 5 years prior to relocating to Key West. Ready to get back to his mountains, Chef Michael moved back to North Carolina during the Covid crisis. Always an advocate for education, Chef Michael accepted the position at Brevard College as Executive Chef. Where Chef Michael will pursue helping to solidify the Food Service Program and who knows maybe start some cooking classes to help people learn more about food and cooking.

Cooking American Caribbean Style, Key West Mile Marker 0

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Publisher :
ISBN 13 : 9781977271457
Total Pages : 0 pages
Book Rating : 4.2/5 (714 download)

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Book Synopsis Cooking American Caribbean Style, Key West Mile Marker 0 by : Michael R Fahey

Download or read book Cooking American Caribbean Style, Key West Mile Marker 0 written by Michael R Fahey and published by . This book was released on 2024-04-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing Chef Michael Fahey; former certified executive chef and culinary educator, fellow of the American Academy of Chefs; originally from Chicago, Illinois; he has been in the hospitality industry for over 30 years. Chef Michael has had the experiences in most types of foodservice operations as Executive Chef, Food and Beverage Director, General Manager and consultant. Most recently worked in Key West for Key West Cooking School and Small Chef at Large Catering providing culinary education and world class catering at the Hemmingway House, the Little White House (with former White House Chef Walter Schieb) and Sunset Key along with many other private and public venues. Chef Michael has provided his world class cuisine in New York City, Palm Beach, Cincinnati and his home in Western North Carolina. Chef Michael produced a cookbook in 2008, Cooking American Style, Up on Cedar Mountain, featuring a collection of his recipes, poetry and photography. He has worked for former VP Dan Quayle, Governors' in North Carolina, New York and Florida, Donald Trump, Tina Turner, Neil Young, James Taylor, Jimmy Buffet and thousands more. Chef Michael was Chef de Cuisine for the U.S. Open Tennis Tournament for 8 years and Executive Chef/F&B Director for private clubs and resort hotels. Chef Fahey established the Blue Reef Hospitality, LLC to provide the Florida Keys catering, Key West Cooking School and hospitality consulting. Blue Reef Catering and Key West Cooking School operated in Key West until 2019. During that time he was F&B Manager/Executive Chef at the Doubletree Grand Key Resort, along with consulting for the Florida Keys Community College to help establish their Culinary Arts program. Chef Michael had bought a cabin in Sapphire, NC while he was F&B Director/Executive Chef at the Cedar Creek Racquet Club in Cashiers, NC a position he held for 5 years prior to relocating to Key West. Ready to get back to his mountains, Chef Michael moved back to North Carolina during the Covid crisis. Always an advocate for education, Chef Michael accepted the position at Brevard College as Executive Chef. Where Chef Michael will pursue helping to solidify the Food Service Program and who knows maybe start some cooking classes to help people learn more about food and cooking.

My Key West Kitchen

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Publisher : Kyle Books
ISBN 13 : 9781906868758
Total Pages : 191 pages
Book Rating : 4.8/5 (687 download)

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Book Synopsis My Key West Kitchen by : Norman Van Aken

Download or read book My Key West Kitchen written by Norman Van Aken and published by Kyle Books. This book was released on 2012-11-16 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features recipes that represent the diverse ethnic cuisine of Key West, including options with roots in American Southern, Spanish Caribbean, and Bahamian cuisine, in a work organized by neighborhood.

Fodor's South Florida 2011

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Publisher : Fodors Travel Publications
ISBN 13 : 1400004772
Total Pages : 378 pages
Book Rating : 4.4/5 ( download)

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Book Synopsis Fodor's South Florida 2011 by : Fodor's Travel Publications, Inc.

Download or read book Fodor's South Florida 2011 written by Fodor's Travel Publications, Inc. and published by Fodors Travel Publications. This book was released on 2010-10-19 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed and timely information on accommodations, restaurants and local attractions highlight these updated travel guides, which feature all-new covers, a dramatic visual design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions and other valuable features. Original.

The New York Times Book Review

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Publisher :
ISBN 13 :
Total Pages : 1230 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis The New York Times Book Review by :

Download or read book The New York Times Book Review written by and published by . This book was released on 1989-07 with total page 1230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Pirate Looks at Fifty

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Publisher : Ballantine Books
ISBN 13 : 0449005860
Total Pages : 446 pages
Book Rating : 4.4/5 (49 download)

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Book Synopsis A Pirate Looks at Fifty by : Jimmy Buffett

Download or read book A Pirate Looks at Fifty written by Jimmy Buffett and published by Ballantine Books. This book was released on 2000-11-28 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 NEW YORK TIMES BESTSELLER • This is the ultimate Jimmy Buffett philosophy on life and how to live it, “like sitting with Buffett at a beachside bar, listening to him spin tales” (Time). “Buffett took his family on a three-week trek around the Caribbean. . . . His colorful travelogue is interspersed with memoirs of his youth and music career—both of which revolve around his continuing search for the perfect fishing spot.”—USA Today For Parrotheads, armchair adventurers, and anyone who appreciates a good yarn and a hearty laugh, here is the ultimate backstage pass. You’ll read the kind of stories Jimmy usually reserves for his closest friends and you'll see a wonderful, wacky life through the eyes of the man who's lived it. Jimmy takes us from the legendary pirate coves of the Florida Keys to the ruins of ancient Cartegena. Along the way, we hear a tale or two of how he got his start in New Orleans, how he discovered his passion for flying planes, and how he almost died in a watery crash in Nantucket harbor. We follow Jimmy to jungle outposts in Costa Rica and on a meandering trip down the Amazon, through hair-raising negotiations with gun-toting customs officials and a three-year-old aspiring co-pilot. And he is the inimitable Jimmy Buffett through it all.

Yachting

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Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4./5 ( download)

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Book Synopsis Yachting by :

Download or read book Yachting written by and published by . This book was released on 1999-09 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gullah Geechee Home Cooking

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Publisher : Abrams
ISBN 13 : 1647006902
Total Pages : 505 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Gullah Geechee Home Cooking by : Emily Meggett

Download or read book Gullah Geechee Home Cooking written by Emily Meggett and published by Abrams. This book was released on 2022-04-26 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first major Gullah Geechee cookbook from “the matriarch of Edisto Island,” who provides delicious recipes and the history of an overlooked American community The history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their location on the Sea Islands of coastal South Carolina and Georgia. Today, this Lowcountry community represents the most direct living link to the traditional culture, language, and foodways of their West African ancestors. Gullah Geechee Home Cooking, written by Emily Meggett, the matriarch of Edisto Island, is the preeminent Gullah cookbook. At 89 years old, and with more than 50 grandchildren and great-grandchildren, Meggett is a respected elder in the Gullah community of South Carolina. She has lived on the island all her life, and even at her age, still cooks for hundreds of people out of her hallowed home kitchen. Her house is a place of pilgrimage for anyone with an interest in Gullah Geechee food. Meggett’s Gullah food is rich and flavorful, though it is also often lighter and more seasonal than other types of Southern cooking. Heirloom rice, fresh-caught seafood, local game, and vegetables are key to her recipes for regional delicacies like fried oysters, collard greens, and stone-ground grits. This cookbook includes not only delicious and accessible recipes, but also snippets of the Meggett family history on Edisto Island, which stretches back into the 19th century. Rich in both flavor and history, Meggett’s Gullah Geechee Home Cooking is a testament to the syncretism of West African and American cultures that makes her home of Edisto Island so unique.

Florida

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Publisher :
ISBN 13 : 9780844249360
Total Pages : 134 pages
Book Rating : 4.2/5 (493 download)

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Book Synopsis Florida by : Emma Stanford

Download or read book Florida written by Emma Stanford and published by . This book was released on 1955 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential Florida, by travel expert Emma Stanford, tells you all you need to know. It's up to date and easy to use.

Backpacker

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Publisher :
ISBN 13 :
Total Pages : 206 pages
Book Rating : 4./5 ( download)

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Book Synopsis Backpacker by :

Download or read book Backpacker written by and published by . This book was released on 2001-03 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Backpacker brings the outdoors straight to the reader's doorstep, inspiring and enabling them to go more places and enjoy nature more often. The authority on active adventure, Backpacker is the world's first GPS-enabled magazine, and the only magazine whose editors personally test the hiking trails, camping gear, and survival tips they publish. Backpacker's Editors' Choice Awards, an industry honor recognizing design, feature and product innovation, has become the gold standard against which all other outdoor-industry awards are measured.

New York Magazine

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Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4./5 ( download)

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Book Synopsis New York Magazine by :

Download or read book New York Magazine written by and published by . This book was released on 1986-10-20 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Florida Keys & Key West Chef's Table

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Publisher : Rowman & Littlefield
ISBN 13 : 1493015435
Total Pages : 225 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Florida Keys & Key West Chef's Table by : Victoria Shearer

Download or read book Florida Keys & Key West Chef's Table written by Victoria Shearer and published by Rowman & Littlefield. This book was released on 2014-10-07 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of theS restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.”

Cruising World

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Publisher :
ISBN 13 :
Total Pages : 1404 pages
Book Rating : 4./5 ( download)

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Book Synopsis Cruising World by :

Download or read book Cruising World written by and published by . This book was released on 1983-07 with total page 1404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

New York Magazine

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Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4./5 ( download)

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Book Synopsis New York Magazine by :

Download or read book New York Magazine written by and published by . This book was released on 1981-11-09 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

American Accent Training

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Publisher : Barron's Educational Series, Incorporated
ISBN 13 : 9780764173691
Total Pages : 162 pages
Book Rating : 4.1/5 (736 download)

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Book Synopsis American Accent Training by : Ann Cook

Download or read book American Accent Training written by Ann Cook and published by Barron's Educational Series, Incorporated. This book was released on 2000 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Directed to speakers of English as a second language, a multi-media guide to pronouncing American English uses a "pure-sound" approach to speaking to help imitate the fluid ways of American speech.

I Am My Own Wife

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Publisher : Farrar, Straus and Giroux
ISBN 13 : 1429998636
Total Pages : 117 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis I Am My Own Wife by : Doug Wright

Download or read book I Am My Own Wife written by Doug Wright and published by Farrar, Straus and Giroux. This book was released on 2004-02-09 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: I Am My Own Wife is the winner of the 2004 Pulitzer Prize for Drama. From the Obie Award-winning author of Quills comes this acclaimed one-man show, which explores the astonishing true story of Charlotte von Mahlsdorf. A transvestite and celebrated antiques dealer who successfully navigated the two most oppressive regimes of the past century-the Nazis and the Communists--while openly gay and defiantly in drag, von Mahlsdorf was both hailed as a cultural hero and accused of colluding with the Stasi. In an attempt to discern the truth about Charlotte, Doug Wright has written "at once a vivid portrait of Germany in the second half of the twentieth century, a morally complex tale about what it can take to be a survivor, and an intriguing meditation on everything from the obsession with collecting to the passage of time" (Hedy Weiss, Chicago Sun-Times).

Scientific American

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Publisher :
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis Scientific American by :

Download or read book Scientific American written by and published by . This book was released on 1890 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: