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Cookin With Amarillos Corporate Cowboys
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Download or read book Hogs on 66 written by Michael Wallis and published by Council Oak Books. This book was released on 2004 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hogs on 66 mixes food, fun, and the freedom of the road in colorful photographs, stories, and information about Hog-friendly hangouts, where to buy your Harley stuff, road tips, profiles from the road, biker wedding spots, and several hundred favorite recipes from towns along the Route. You'll learn all about butt darts in Vega, Texas and other behind-the-scenes tales from Harley tours down 66. You'll also meet Harley celebrities who've traveled the road, such as Franklin Graham and Reba McIntyre.
Book Synopsis Faith, Family & the Feast by : Kent Rollins
Download or read book Faith, Family & the Feast written by Kent Rollins and published by Harvest. This book was released on 2020 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world is a busy place, and many families rely on fast food. Kent and Shannon Rollins serve up spins on Southern and Western favorites, with a side of spiritual values. Their cookbook is an open invitation to spend time with them, praise the Lord, and pass the biscuits! -- adapted from Introduction.
Download or read book Fit Men Cook written by Kevin Curry and published by Simon and Schuster. This book was released on 2018-12-04 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The fitness influencer and creator of the #1 bestselling Food & Drink app, FitMenCook, shares 100 easy, quick meal prep recipes that will save you time, money, and inches on your waistline—helping you to get healthy on your own terms. We like to be inspired when it comes to food. No one enjoys cookie-cutter meal plans, bland recipes, or eating the same thing every day. Instead of worrying about what to eat and how it’s going to affect our bodies, we should embrace food freedom—freedom to create flavorful meals, but in a more calorie-conscious way; freedom to indulge occasionally while being mindful of portions; and freedom to achieve wellness goals without breaking the bank. In Fit Men Cook, Kevin Curry, fitness expert and social media sensation with millions of followers and hundreds of thousands of downloads on his app, shares everything you need to live a healthy life each day—from grocery lists to common dieting pitfalls to his ten commandments of meal prep—as well as his personal story of overcoming depression and weight gain to start a successful business and fitness movement. This guide also includes 100+ easy and flavorful recipes like Southern-Inspired Banana Corn Waffles, Sweet Potato Whip, Juicy AF Moroccan Chicken, and many more to help you plan your week and eat something new and nutritious each day. With Fit Men Cook, you can create exciting, satisfying meals and be on your way to losing weight for good. After all, bodies may be sculpted at the gym, but they are built in the kitchen.
Book Synopsis The Texas Cowboy Cookbook by : Robb Walsh
Download or read book The Texas Cowboy Cookbook written by Robb Walsh and published by Ten Speed Press. This book was released on 2009-02-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.
Download or read book Mistletoe Cowboy written by Carolyn Brown and published by Sourcebooks, Inc.. This book was released on 2012-10-02 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book 5 in the Spikes & Spurs Series 'Tis the season for... •A matchmaking grandma on a long-distance mission •Mistletoe temptation in every doorway •A sexy cowboy with a killer smile When Gran Presely agrees to sell Creed Riley the Rockin' C Ranch for a song at Christmastime, he can hardly believe his good fortune. There's just one little catch—her tantalizing granddaughter Sage is part of the deal. Spikes & Spurs Series Love Drunk Cowboy (Book 1) Red's Hot Cowboy (Book 2) Darn Good Cowboy Christmas (Book 3) One Hot Cowboy Wedding (Book 4) Mistletoe Cowboy (Book 5) Just a Cowboy and His Baby (Book 6) Cowboy Seeks Bride (Book 7) Praise for Darn Good Cowboy Christmas: "A story with a cowboy always hits the target, but add a little Christmas flair and a saucy heroine and you have a winner."—Long and Short Reviews "This fast-paced holiday romp brims with music, laughter...and plenty of Texas flavor."—Library Journal "Full of sizzling chemistry and razor-sharp dialogue."—Night Owl Reviews, Reviewer Top Pick, 4 1⁄2 Stars
Download or read book A Taste of Cowboy written by Kent Rollins and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie.
Download or read book Mad Cowboy written by Howard F. Lyman and published by Simon and Schuster. This book was released on 2001-07-07 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Told by the man who kicked off the infamous lawsuit between Oprah and the cattlemen, Mad Cowboy is an impassioned account of the highly dangerous practices of the cattle and dairy industries. Howard Lyman's testimony on The Oprah Winfrey Show revealed the deadly impact of the livestock industry on our well-being. It not only led to Oprah's declaration that she'd never eat a burger again, it sent shock waves through a concerned and vulnerable public. A fourth-generation Montana rancher, Lyman investigated the use of chemicals in agriculture after developing a spinal tumor that nearly paralyzed him. Now a vegetarian, he blasts through the propaganda of beef and dairy interests—and the government agencies that protect them—to expose an animal-based diet as the primary cause of cancer, heart disease, and obesity in this country. He warns that the livestock industry is repeating the mistakes that led to Mad Cow disease in England while simultaneously causing serious damage to the environment. Persuasive, straightforward, and full of the down-home good humor and optimism of a son of the soil, Mad Cowboy is both an inspirational story of personal transformation and a convincing call to action for a plant-based diet—for the good of the planet and the health of us all.
Book Synopsis The Lucky Cowboys Series by : Carolyn Brown
Download or read book The Lucky Cowboys Series written by Carolyn Brown and published by Sourcebooks, Inc.. This book was released on 2013-05-17 with total page 713 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carolyn Brown "will keep you reading until the very last page" (Romantic Times) with her trademark sass, colorful characters, and rollicking sense of humor Now, get Carolyn Brown's "Lucky" trilogy for one low price: Lucky in Love, Getting Lucky, and One Lucky Cowboy. "This is not your mother's western romance!...Brown's plot-driven cowboy romance...will earn a spot on your keeper shelf."—The Romantic Times, 4 Stars "Carolyn Brown's cowboys always jump off the page and are beyond yummy, sexy and daring."—Fresh Fiction About the Books in This Boxed Set 1. Lucky in Love Hunky rancher Beau "Lucky" Luckadeau has always been lucky at everything—except love. Years later, he's still haunted by a steamy night with a mysterious beauty at his cousin's wedding. She disappeared before he woke up with the hangover of his life, and he's been looking for her ever since. Now Milli Torres has come to southern Oklahoma to help with the family ranch. Great God Almighty, what in the hell is she going to do if Lucky recognizes her? 2. Getting Lucky Jane Day is on the run from a her crazy ex-fiancé. In Wichita Falls, Texas, she meets Nellie Luckadeau, a spitfire of an old lady who desperately needs help on her ranch. But Nellie's gorgeous grandson "Lucky Slade" is determined not to let some con artist fleece his granny. When he can't convince Jane to leave, he pours on the charm to make her spill what she's up to. She's happy to play along, but she's not going to let this hot cowboy run her off when all she needs is a lucky break... 3. One Lucky Cowboy All Julie Donovan wants in Saint Jo, Texas, is a quiet life for her and her daughter, Annie. But when a sexy cowboy walks into her classroom with a daughter who looks like Annie's twin, suddenly the whole town is talking. Devoted single dad Griffin Luckadeau will do anything to protect his own, and he thinks Julie is scheming to steal his ranch. But when the dust settles, these two Texas hotheads may have found something worth fighting for...
Download or read book Texas Eats written by Robb Walsh and published by Ten Speed Press. This book was released on 2012-03-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.
Download or read book American Cowboy written by and published by . This book was released on 2003-07 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.
Book Synopsis The Day the Cowboys Quit by : Elmer Kelton
Download or read book The Day the Cowboys Quit written by Elmer Kelton and published by Forge Books. This book was released on 2008-02-05 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A different kind of range war erupts between cowboys and ranchers in The Day the Cowboys Quit from seven-time Spur Award-winning author Elmer Kelton. The time is 1883, the place is the Texas Panhandle. Cowboys refuse to be stigmatized as drinkers and exploited by the wealthy cattle owners who don't pay liveable wages. Those very same ranchers want to take away the cowboys' right to own cattle because this ownership, the ranchers believe, would lead to thieving. So the dictum is set: If you're a cowboy, you can't own a cow. When rumors of such legislation travel from wagon to wagon, the cowboys decided to rally and fight for their rights--they gather together and strike. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Book Synopsis National Cowboy Hall of Fame Chuck Wagon Cookbook by : B. Byron Price
Download or read book National Cowboy Hall of Fame Chuck Wagon Cookbook written by B. Byron Price and published by Hearst Communications. This book was released on 1995 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic recipes from the ranch and the range.
Author :United States. Works Progress Administration Publisher :Penguin ISBN 13 :9781594488658 Total Pages :420 pages Book Rating :4.4/5 (886 download)
Book Synopsis The Food of a Younger Land by : United States. Works Progress Administration
Download or read book The Food of a Younger Land written by United States. Works Progress Administration and published by Penguin. This book was released on 2009 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Marketing Blurb
Download or read book Hot Biscuits written by Max Evans and published by UNM Press. This book was released on 2002 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wide variety of short fiction based on the lives of the men and women who have lived and worked on ranches, their connection to the land, and livestock.
Book Synopsis The Cookie Dough Lover's Cookbook by : Lindsay Landis
Download or read book The Cookie Dough Lover's Cookbook written by Lindsay Landis and published by Quirk Books. This book was released on 2013-07-09 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful recipe collection of raw cookie dough confections, this is the perfect whimsical treat to “tempt your inner child,” and “highly recommended” for dessert lovers everywhere (Library Journal) Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous snacks (cookie dough wontons! cookie dough fudge! cookie dough pizza!), and more. The Cookie Dough Lover’s Cookbook features clear instructions and dozens of decadent full-color photographs. If you’ve ever been caught with a finger in the mixing bowl, then this is the book for you!
Book Synopsis Christmas with a Cowboy by : Carolyn Brown
Download or read book Christmas with a Cowboy written by Carolyn Brown and published by Forever. This book was released on 2019-09-24 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: A rugged Texas cowboy gets into the Christmas spirit to prove himself to the woman he loves in this heartwarming novel from the USA Today bestselling author of The Family Journal. Maverick Callahan lives up to his reputation as a freewheeling cowboy. But a year ago he fell head-over-heels for an extraordinary woman he met while on vacation, a woman he was convinced he'd never see again. So when she appears on his doorstep like a Christmas miracle, Maverick is determined not to waste his lucky break. Bridget O'Malley's world has flipped upside down. As the new guardian of her best friend's baby, she hasn't had a moment to think about the Texas rancher who broke her heart. He's just as sexy as ever, but she knows better than anyone that he's not the settling-down type. As the trees are trimmed and mistletoe hung, will some holiday magic help Bridget trust this carefree cowboy with her heart and her future? Includes the bonus novella "Rocky Mountain Cowboy Christmas" by Sara Richardson!
Book Synopsis Cooking with Texas Highways by : Nola McKey
Download or read book Cooking with Texas Highways written by Nola McKey and published by Univ of TX + ORM. This book was released on 2010-07-22 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Reflects the great ethnic diversity of the contemporary Texas table, offering everything from Sauerbraten . . . to Crawfish Etouffee.” —The Austin Chronicle Whether you’re hungry for down-home barbecue and Tex-Mex, or you want to try more exotic dishes such as Paella Valenciana and Thai Pesto, Texas Highways has long been a trusted source for delicious recipes that reflect wide-ranging Lone Star tastes. The state’s official travel magazine published its first Texas Highways Cookbook in 1986. Responding to the public’s demand for a new collection of the magazine’s recipes, the editors compiled Cooking with Texas Highways, a collection of more than 250 recipes that are as richly diverse and flavorful as Texas itself. Cooking with Texas Highways samples all the major ethnic cuisines of the state with recipes from home cooks, well-known chefs, and popular restaurants. It offers a varied and intriguing selection of snacks and beverages, breads, soups and salads, main dishes, vegetables and sides, sauces and spreads, desserts, and more. A special feature of this cookbook is a chapter on Dutch-oven cooking, which covers all the basics for cooking outdoors with live coals, including seventeen mouthwatering recipes. In addition, you’ll find dozens of the lovely color photographs that have long made Texas Highways such a feast for the eyes, along with tips on cooking techniques and sources for ingredients and stories about some of the folks who created the recipes. If you want to sample all the tastes of Texas, there’s no better place to start than Cooking with Texas Highways. “Texas culture in all its multi-ethnic variety is well represented.” —Texas Cooking
