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Cookin Up A Storm
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Download or read book Cookin' Up A Storm written by Laura Dakin and published by Book Publishing Company. This book was released on 2015-02-02 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sea Shepherd Conservation Society is an international non-profit marine conservation organization that takes an aggressive direct-action approach to ending the slaughter of endangered and threatened marine wildlife. Their official cookbook,Cookin' Up A Storm, serves up a combo of delicious food and modern day heroes. Written by Laura Dakin, chief cook on Sea Shepherd's flagship the Steve Irwin, you'll share Laura's adventures in feeding a hungry crew of 50 morning to night. Featured are 80 of the crew's favorite vegan recipes-deliciously eclectic and modified for the family kitchen. Throughout are beautiful recipe photos along with action shots of the crew at work. Interspersed are crew members' stories that illustrate the danger these ocean warriors face stalking whaling vessels on the high seas. The galleys of Sea Shepherd's fleet maintain a plant-based diet. Learn how a vegan diet can play a significant role in saving the biodiversity of our oceans.
Book Synopsis Cookin' Up a Storm by : Jane Lee Rankin
Download or read book Cookin' Up a Storm written by Jane Lee Rankin and published by . This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A truly American original, Cookin' Up A Storm is a unique cookbook with quotable comments about life and food. Author Jane Lee Rankin pays a loving tribute to her friend, Annie Johnson, the African American woman who helped raise her. Through this touching story we witness a special relationship that brings new life to timeless, Southern recipes.
Download or read book Cooking Up a Storm written by Sam Stern and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sam Stern shares dozens of his favourite recipes for all occasions. It is especially geared toward teen readers and is bursting with over 120 healthy, tasty and simple recipes and food ideas.
Book Synopsis Everyday Normal Zombies - Cookin' Up a Storm by : Brent Williams
Download or read book Everyday Normal Zombies - Cookin' Up a Storm written by Brent Williams and published by Lulu.com. This book was released on 2016-06-08 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dead walk. It's no big deal. They started eating us so we killed them all. But now when we die, we get back up. Join us for some extremely violent atrocities in Everyday Normal Zombies - Cookin' Up a Storm!
Book Synopsis Cooking Up A Storm by : Marcelle Bienvenu
Download or read book Cooking Up A Storm written by Marcelle Bienvenu and published by Chronicle Books. This book was released on 2015-08-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.
Book Synopsis Think! Eat! Act! by : Raffaella Tolicetti
Download or read book Think! Eat! Act! written by Raffaella Tolicetti and published by Microcosm Publishing. This book was released on 2014-11-28 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Think!, Eat!, Act! is a cookbook featuring the vegan food prepared on the Sea Shepherd ships' anti-whaling campaigns. Inspired by the Sea Shepherd's goal of protecting the animals that are victims of human cruelty, this book uses delicious vegan food to show readers that every action has a consequence, and that you can live both well and compassionately, even while facing the challenges of being an activist living on a ship.
Book Synopsis Every Grain of Rice by : Fuchsia Dunlop
Download or read book Every Grain of Rice written by Fuchsia Dunlop and published by Bloomsbury Publishing. This book was released on 2019-11-14 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.
Book Synopsis The Supernatural Kids Cookbook (The Supernatural Kids Cookbook Series) by : Nancy Mehagian
Download or read book The Supernatural Kids Cookbook (The Supernatural Kids Cookbook Series) written by Nancy Mehagian and published by PREMIER DIGITAL PUBLISHING. This book was released on 2011-08-26 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventy healthy, mindful and tasty recipes created expressly for budding junior chefs to coax them on a path and lifelong journey of nutritious and delicious culinary exploration & inspiration. Written by Los Angeles based author, chef and healer Nancy Mehagian, who opened the first vegetarian restaurant on the island of Ibiza. Artfully illustrated by Alexandra Conn and foreword by Bridget Fonda.
Download or read book Ice Boy written by David Ezra Stein and published by Candlewick Press. This book was released on 2017-04-11 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of helping others cool their drinks, Ice Boy proceeds to sneak out of the freezer and heads to the beach, where his edges begin to blur.
Book Synopsis The Best Cook in the World by : Rick Bragg
Download or read book The Best Cook in the World written by Rick Bragg and published by Vintage. This book was released on 2019-04-02 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Part cookbook, part memoir, these “rollicking, poignant, sometimes hilarious tales” (USA Today) are the Pulitzer Prize-winner’s loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg’s ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
Book Synopsis Country Cooking from a Redneck Kitchen by : Francine Bryson
Download or read book Country Cooking from a Redneck Kitchen written by Francine Bryson and published by Clarkson Potter. This book was released on 2016 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Few people know that national pie champion Francine Bryson got her start on the cooking contest circuit at age sixteen with a savory stuffed pork loin--that won first place. In Country Cooking from a Redneck Kitchen, Francine invites you into her home to share recipes for everything that graces her Southern table: chicken dinners, savory pies, Sunday suppers to serve the preacher, make-and-take casseroles, dips and other redneck whatnots, backyard barbecue favorites--and, of course, three chapters devoted to her celebrated baked goods, including her most-requested holiday sweets. Feeding people is what Francine loves to do, and here are simple instructions for 125 dishes with 60 color photographs to help you to bring her Southern charm to your table.
Download or read book Raclette written by Claudia Schmidt and published by Silverback Books. This book was released on 2002 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: The time-honored Swiss meal of Raclette is taken to new culinary heights here with mouthwatering combinations of melted cheese with meats, seafood, vegetables, and breads -- all made right at your table! A must-have for cheese lovers. Book jacket.
Download or read book Teff Love written by Kittee Berns and published by Book Publishing Company. This book was released on 2015-01-15 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why wait for a trip to your favorite Ethiopian restaurant? Import the delicious flavors of Ethiopia right to your own kitchen! Kittee Berns has demystified this cuisine so you can savor authentic Ethiopian food without ever leaving home. Discover how to source and use the tantalizing seasonings and savory ingredients that are the foundation of these unique dishes. Kittee introduces the holy trinity of Ethiopian cooking: a berbere spice blend, injera (the fermented sourdough staple), and ye qimem zeyet, a veganized clarified butter. Armed with these basics, you'll be ready to dazzle your family and friends with many of the popular dishes found on veggie combo platters in restaurants all over North America. From saucy wots, spicy stews, and succulent stir-fries to traditional injera-based dishes and fusion foods that blend these unique seasonings into a range of family favorites, fans of this cuisine will be thrilled. Recipes are almost entirely gluten- and soy-free, or can be made so with easy adaptions. You'll also find tips on tools and equipment to time-saving techniques and menu suggestions. Just pull up a mesob (a traditional woven stand or basket), perch your platter on top, and get ready to party Ethiopian style!
Book Synopsis Vegetable Soups from Deborah Madison's Kitchen by : Deborah Madison
Download or read book Vegetable Soups from Deborah Madison's Kitchen written by Deborah Madison and published by Ten Speed Press. This book was released on 2012-06-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Vegetable Soups from Deborah Madison’s Kitchen, America’s favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long. Deborah Madison has shown millions of Americans how to turn vegetables and other healthful ingredients into culinary triumphs. In her newest collection of recipes, She serves up a selection of soups ranging from stylish first courses to substantial one-bowl meals. Madison begins with a soup-making primer and streamlined recipes for vegetable stocks and broths (such as the Hearty Mushroom Broth), which serve as the foundation for many of the recipes that follow, for those who wish to make their own. Soups like the Mexican Tomato Broth with Avocado and Lime can start a supper or stand alone as a simple, light meal. Cooks looking for heartier choices will find satisfying dishes such as Potato and Green Chile Stew with Cilantro Cream or grain-based soups like the Wild Rice Chowder. Organized by seasons, the recipes make the most of the produce–from a springtime Fennel and Almond Soup with Saffron and Ricotta Dumplings to a deeply flavorful autumnal Roasted Squash, Pear and Ginger Soup. When time just isn’t available and prepared soups take the place of home made, Madison offers a battery of suggestions for how to make them your own with simple additions from delicious oils and herbs to an invigorating Cilantro Salsa. Featuring fifty stunning full-color photographs by Laurie Smith, serving suggestions, wine notes, and a host of ideas for creative finishing touches including caramelized pear “croutons” and souffléd cheese toasts, this friendly soup lover's guide gives the reader a hundred delicious ways to enjoy the benefits and flavors of vegetables by the bowlful throughout the seasons.
Book Synopsis The Deen Bros. Y'all Come Eat by : Jamie Deen
Download or read book The Deen Bros. Y'all Come Eat written by Jamie Deen and published by Wiley. This book was released on 2008-04-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This one-of-a-kind cookbook features simple, yet irresistible recipes for weeknight meals, laid-back gatherings, potlucks, picnics, tailgating parties and more from the Deen brothers. • Chapters spotlight the Deen brothers' specialties—from Bobby's all-time favorite goulash to Jamie's amazing cheeseburger pies. • Fresh and upbeat, it's spiced up with lively Deen brothers' tidbits and stories giving you an inside look at their lives. • Deen family photos and recent photos of the brothers shaking it up in the kitchen with family and friends add a special touch.
Download or read book The Elliott Homestead written by and published by . This book was released on 2016-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Café Firenze Cookbook by : Fabio Viviani
Download or read book Café Firenze Cookbook written by Fabio Viviani and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Top Chef fan favorite Fabio Viviani, along with partner Jacopo Falleni, shares the original Tuscan food and drink recipes behind his award-winning restaurant in this full-color cookbook.
